scholarly journals Gonadotropin-Releasing Hormone-II Messenger Ribonucleic Acid and Protein Content in the Mammalian Brain Are Modulated by Food Intake

Endocrinology ◽  
2006 ◽  
Vol 147 (11) ◽  
pp. 5069-5077 ◽  
Author(s):  
Alexander S. Kauffman ◽  
Karolina Bojkowska ◽  
Aileen Wills ◽  
Emilie F. Rissman
Keyword(s):  
Food Intake ◽  
Food Restriction ◽  
Mammalian Brain ◽  
Mrna Levels ◽  
Female Reproduction ◽  
Messenger Ribonucleic Acid ◽  
Medial Habenula ◽  
Sufficient Energy ◽  
Peptide Family ◽  
Ad Libitum

GnRH-II is the most evolutionarily conserved member of the GnRH peptide family. In mammals, GnRH-II has been shown to regulate reproductive and feeding behaviors. In female musk shrews, GnRH-II treatment increases mating behaviors and decreases food intake. Although GnRH-II-containing neurons are known to reside in the midbrain, the neural sites of GnRH-II action are undetermined, as is the degree to which GnRH-II is regulated by energy availability. To determine whether GnRH-II function is affected by changes in food intake, we analyzed the levels of GnRH-II mRNA in the midbrain and GnRH-II protein in numerous target regions. Adult musk shrews were ad libitum fed, food restricted, or food restricted and refed for varying durations. Compared with ad libitum levels, food restriction decreased, and 90 min of refeeding reinstated, GnRH-II mRNA levels in midbrain and GnRH-II peptide in several target areas including the medial habenula and ventromedial nucleus. Refeeding for 90 min also reinstated female sexual behavior in underfed shrews. In male shrews, abundant GnRH-II peptide was present in all sites assayed, including the preoptic area, a region with only low GnRH-II in females. In contrast to females, food restriction did not affect GnRH-II protein in male brains or inhibit their mating behavior. Our results further define the relationship between GnRH-II, energy balance, and reproduction, and suggest that food restriction may inhibit female reproduction by reducing GnRH-II output to several brain nuclei. We postulate that this highly conserved neuropeptide functions similarly in other mammals, including humans, to fine-tune reproductive efforts with periods of sufficient energy resources.

Brief food restriction increases FA oxidation and glycogen synthesis under insulin-stimulated conditions

2002 ◽  
Vol 282 (4) ◽  
pp. R1210-R1218 ◽  
Author(s):  
Michelle Z. Tucker ◽  
Lorraine P. Turcotte
Keyword(s):  
Fatty Acid ◽  
Insulin Sensitivity ◽  
Food Intake ◽  
Glucose Uptake ◽  
Food Restriction ◽  
Glycogen Synthesis ◽  
Palmitate Uptake ◽  
Ad Libitum ◽  
Muscle Triglyceride ◽  
White Gastrocnemius

To determine the effects of brief food restriction on fatty acid (FA) metabolism, hindlimbs of F344/BN rats fed either ad libitum (AL) or food restricted (FR) to 60% of baseline food intake for 28 days were perfused under hyperglycemic-hyperinsulinemic conditions (20 mM glucose, 1 mM palmitate, 1,000 μU/ml insulin, [3-3H]glucose, and [1-14C]palmitate). Basal glucose and insulin levels were significantly lower ( P < 0.05) in FR vs. AL rats. Palmitate uptake (34.3 ± 2.7 vs. 24.5 ± 3.1 nmol/g/min) and oxidation (3.8 ± 0.2 vs. 2.7 ± 0.3 nmol · g−1 · min−1) were significantly higher ( P < 0.05) in FR vs. AL rats, respectively. Glucose uptake was increased in FR rats and was accompanied by significant increases in red and white gastrocnemius glycogen synthesis, indicating an improvement in insulin sensitivity. Although muscle triglyceride (TG) levels were not significantly different between groups, glucose uptake and total preperfusion TG concentration were negatively correlated ( r 2 = 0.27, P < 0.05). In conclusion, our results show that under hyperglycemic-hyperinsulinemic conditions, brief FR resulted in an increase in FA oxidative disposal that may contribute to the improvement in insulin sensitivity.

The effect of housing and food restriction during winter on growth of male red deer calves

1997 ◽  
Vol 64 (1) ◽  
pp. 171-176 ◽  
Author(s):  
J. R. Webster ◽  
I. D. Corson ◽  
J. M. Suttie
Keyword(s):  
Growth Rate ◽  
Food Intake ◽  
Energy Expenditure ◽  
Food Restriction ◽  
Red Deer ◽  
Management Practice ◽  
Live Weight ◽  
Normal Growth ◽  
Cold Weather ◽  
Ad Libitum

AbstractLow winter growth is a characteristic of male red deer and is caused, in part by a combination of reduced appetite and higher energy expenditure due to cold weather. This study aimed to determine whether housing during winter would reduce energy expenditure and increase the growth rate of male red deer calves. An additional aim was to investigate whether food restriction in winter would be compensated for by increased spring growth. In each of two consecutive years, 80 calves were randomly allocated to eight groups (no. = 10) comprising two replicates of four treatments during winter. Groups were housed inside (I) or outside (O) and given food either ad libitum (AL) or restricted (R) to maintain live weight. Winter treatments (southern hemisphere) ran from 22 May to 25 August (year 1) and from 5 June to 5 September (year 2). During these periods, animals were weighed weekly and group food intake recorded daily. At the end of winter animals were moved outside onto pasture and weighed monthly until the end of spring (27 November, year 1 and 7 December, year 2). In year 2 weighing continued during summer, until 4 April. The animals were slaughtered on 28 November and 18 January (year 1) and 5 April (year 2). The effect of housing on live-weight gain (LWG) and dry-matter intake (DM1) in AL groups was not significant in either year. However in R groups, O had a higher DMI than I in both years (P < 0·05) and a higher LWG than I in year 1 (P < 0·05). LWG was loiver in R than in AL groups in winter in year 1 (P < 0·05) and year 2 (P < 0·001) and live weight was lower in R than in AL groups at the end of winter in both years. Live weight was still lower in R than in AL groups at the end of spring in both years (P < 0·01). In year 2, this live-weight difference was not significant by the end of summer. Hot carcass weight (HCW) was greater in AL animals than R animals (P < 0·05) and dressing proportion was higher in R than in AL (P < 0·05) in year 1. GR (an index of body fatness) was greater (P < 0·05) in O than I in year 1 and was greater (P < 0·05) in AL than in R animals in year 2. Differences in GR between treatments were not significant in either year, with HCW as a covariate.In conclusion, housing calves given food ad libitum during winter did not reduce DMI or increase growth rate. When normal growth rates were prevented by restricting food intake, housing lowered DMI requirement, although such a situation is unlikely to be a useful farm management practice as recovery from the growth check was slow. Annual variations in climate may determine both the food savings made by housing and the extent of compensatory growth of food-restricted animals in spring.

Additive effects of lactation and food restriction to increase hypothalamic neuropeptide Y mRNA in rats

1997 ◽  
Vol 152 (3) ◽  
pp. 365-369 ◽  
Author(s):  
J P H Wilding ◽  
M O Ajala ◽  
P D Lambert ◽  
S R Bloom
Keyword(s):  
Food Intake ◽  
Neuropeptide Y ◽  
Food Restriction ◽  
Mrna Levels ◽  
Additive Effects ◽  
Daily Food Intake ◽  
Glucose Levels ◽  
Daily Food ◽  
Pregnancy And Lactation ◽  
Effect Of Food

Neuropeptide Y (NPY) is the most powerful appetite stimulant known, and rates of synthesis and release in the hypothalamus correlate closely with nutritional status. Pregnancy and lactation provide an excellent model of physiological hyperphagia. In this study the authors measured food intake, plasma glucose, insulin and luteinizing hormone (LH) and hypothalamic NPY mRNA in rats during pregnancy and in early and late lactation. The effect of food restriction (to 80% of control) during lactation was also studied. Pregnancy resulted in a modest increase in daily food intake over non-lactating controls (controls: 15·6±0·6 g, pregnant: 19·8±1·1 g, P<0·01) During lactation food intake increased dramatically to 355% of non-lactating levels by the 12th day. Insulin and glucose levels were unchanged in lactation, except in the food-restricted animals, when insulin levels were reduced to 49·5±18·4 pmol/l compared with 215±55 pmol/l (P<0·01) in lactating, non-restricted animals, and glucose was reduced to 3·7±0·2 mmol/l compared with 5·1 ± 0·2 mmol/l in non-restricted lactating animals. Hypothalamic NPY mRNA was unchanged in pregnancy, moderately increased after 5 days lactation (130±6·2% of control, P<0·01) and increased further at 14 days lactation (179 ± 14%, P<0·001). The greatest changes occurred in the animals who were food-deprived during lactation, when hypothalamic NPY mRNA levels reached 324 ± 44% (P<0·001) of non-lactating levels. Increases in hypothalamic NPY synthesis may be partly responsible for the increase in food intake seen in lactation, but unlike in food deprivation, the increase is not related to circulating insulin, suggesting involvement of other regulatory factors. Journal of Endocrinology (1997) 152, 365–369

Effects of food restriction on body mass, energy metabolism and thermogenesis in a tree shrew (Tupaia belangeri)

2018 ◽  
Author(s):  
Xue-na Gong ◽  
Hao Zhang ◽  
Di Zhang ◽  
Wan-long Zhu
Keyword(s):  
Food Intake ◽  
Metabolic Rate ◽  
Body Mass ◽  
Food Restriction ◽  
Tree Shrew ◽  
Tree Shrews ◽  
Tupaia Belangeri ◽  
Brown Adipose ◽  
Food Shortages ◽  
Ad Libitum

AbstractThis study investigates the energy strategies of a small mammal in response to food shortages as a function of food restriction (FR), metabolic rate and ambient temperature. We subjected tree shrews (Tupaia belangeri) to FR and measured body mass, survival rate, resting metabolic rate (RMR), nonshivering thermogenesis (NST) and cytochrome c oxidase (COX) activity of brown adipose tissue (BAT). Cold-exposed animals restricted to 80% of ad libitum food intake had significantly increased RMR and NST and decreased body mass and survival rates compared with those kept at room temperature on the same FR level. Animals classified has having a high RMR consumed 30.69% more food than those classified as having a low RMR, but showed no differences in body mass or survival when restricted to 80% of ad libitum food intake. These results indicate that tree shrews, known for their relatively high metabolic rates, are sensitive to periods of FR, which supports the metabolic switch hypothesis. Our findings are also consistent with the prediction that small mammals with food hoarding behaviors, like tree shrews, may have a lower tolerance for food shortages than non-hoarding species.

Comparative effects of food restriction, fasting, diabetes and thyroidectomy on growth hormone and thyrotropin gene expression in the rat pituitary

1995 ◽  
Vol 133 (1) ◽  
pp. 110-116 ◽  
Author(s):  
Manuela Rodriguez ◽  
Felipe Rodriguez ◽  
Trinidad Jolin ◽  
Pilar Santisteban
Keyword(s):  
Gene Expression ◽  
Growth Hormone ◽  
Food Restriction ◽  
Blot Hybridization ◽  
Northern Blot Hybridization ◽  
Mrna Levels ◽  
Restricted Feeding ◽  
Rat Pituitary ◽  
Ad Libitum ◽  
Ad Libitum Intake

Rodriguez M, Rodriguez F, Jolin T, Santisteban P. Comparative effects of food restriction, fasting, diabetes and thyroidectomy on growth hormone and thyrotropin gene expression in the rat pituitary. Eur J Endocrinol 1995;133:110–6. ISSN 0804–4643 To examine the molecular basis for the decreased pituitary growth hormone (GH) and thyrotropin (TSH) content during restricted feeding, fasting and diabetes, we measured steady-state levels of mRNA for TSH-α TSH-β and GH in the pituitary from normal rats either fed ad libitum (C), limited to 75%, 50% and 25% (FR75, FR50, FR25, respectively) of ad libitum intake, or deprived of food for 2 and 4 days (F2 and F4, respectively), and also in streptozotocin-diabetic (D) and D insulin-treated animals. The results from these experimental groups were compared with those in thyroidectomized (Tx) rats. Pituitary mRNA was quantified by Northern blot hybridization with cDNA probes specific for rat TSH-α, TSH-β and GH. Although changes in the pituitary GH mRNA during restricted feeding, fasting and diabetes were similar qualitatively to those induced by hypothyroidism, GH mRNA levels in Tx rats (> 10% of C values) were less than in the other experimental groups (p < 0.001). Pituitaries from FR50, FR25 and D rats also contained less GH mRNA than F2 and F4 animals (p < 0.05). Thyroidectomy resulted in a marked increase in both TSH-β and TSH-α mRNAs, the changes in TSH-β mRNA being greater than those in TSH-α mRNA. In contrast, FR50, FR2 5, F2, F4 and D rats exhibited a decrease in pituitary TSH-β mRNA (60%, 50%, 35%, 36% and 33%, respectively, of C values; p < 0.01–0.05) and in TSH-α mRNA levels (81%, 64%, 46%, 43% and 36%, respectively, of normal values; p < 0.02–0.05), TSH-β mRNA showing the greater changes. However, pituitaries from F2, F4 and D rats contained less TSH-β and TSH-α mRNA levels than FR50 and FR25 animals (p < 0.05). Insulin therapy partially restored the changes in mRNA for GH, TSH-β and TSH-α observed in D rats. In addition, the pituitary nuclear triiodothyronine in Tx, FR50, FR25, F2, F4 and D rats was reduced to 19%, 73%, 52%, 76%, 51% and 41%, respectively of C values (p < 0.05–0.001). These data suggest that GH, TSH-α and TSH-β gene expression are modulated by metabolic and/or endocrine changes accompanying restricted feeding, fasting and diabetes. P Santisteban, Instituto de Investigaciones Biomédicas, CSIC, Arturo Duperier 4, 28029 Madrid, Spain

scholarly journals Control of Gluconeogenesis in the Lactating Sheep

1981 ◽  
Vol 34 (4) ◽  
pp. 469 ◽  
Author(s):  
CB Gow ◽  
GH McDowell ◽  
EF Annison
Keyword(s):  
Food Intake ◽  
Milk Production ◽  
Food Restriction ◽  
Ad Libitum

Ewes which had been lactating for 3-4 weeks and which had been milked by hand from the day of parturition were subjected to food restriction for 4 days. One group of three ewes was fed ad libitum and a second group of four ewes was fed to meet calculated requirements for maintenance and milk production. Over 4 days food intake was reduced by 80 % in both groups of ewes.

scholarly journals The melanocortin circuit in obese and lean strains of chicks

2006 ◽  
Vol 190 (2) ◽  
pp. 527-535 ◽  
Author(s):  
Gideon Hen ◽  
Sara Yosefi ◽  
Victoria Simchaev ◽  
Dmitry Shinder ◽  
Victor J Hruby ◽  
...  
Keyword(s):  
Food Intake ◽  
Broiler Chickens ◽  
Egg Production ◽  
Feed Restriction ◽  
Broiler Chicks ◽  
Mrna Levels ◽  
Gene Encoding ◽  
Wing Vein ◽  
Pomc Mrna ◽  
Ad Libitum

Agonists of membranal melanocortin 3 and 4 receptors (MC3/4Rs) are known to take part in the complex control mechanism of energy balance. In this study, we compared the physiological response to an exogenous MC3/4R agonist and the hypothalamic expression of proopic melanocortin (POMC) gene, encoding few MC3/4R ligands, between broiler and layer chicken strains. These strains, representing the two most prominent commercial strains of chickens grown for meat (broilers) and egg production (layers), differ in their food intake, fat accumulation, and reproductive performance and, therefore, form a good model of obese and lean phenotypes, respectively. A single i.v. injection of the synthetic peptide melanotan-II (MT-II; 1 mg/kg body weight) into the wing vein of feed-restricted birds led to attenuation of food intake upon exposure to feeding ad libitum in both broiler and layer chickens. A study of the POMC mRNA encoding the two prominent natural MC3/4R agonists, α-MSH and ACTH, also revealed a general similarity between the strains. Under feeding conditions ad libitum, POMC mRNA levels were highly similar in chicks of both strains and this level was significantly reduced upon feed restriction. However, POMC mRNA down-regulation upon feed restriction was more pronounced in layers than in broilers. These results suggest: (i) a role for MC3/4R agonists in the control of appetite; (ii) that the physiological differences between broilers and layers are not related to unresponsiveness of broiler chickens to the satiety signal of MC3/4R ligands. Therefore, these findings suggest that artificial activation of this circuit in broiler chicks could help to accommodate with their agricultural shortcomings of overeating, fattening, and impaired reproduction.

Chronic food restriction and acute food deprivation decrease mRNA levels of opioid peptides in arcuate nucleus

1996 ◽  
Vol 270 (5) ◽  
pp. R1019-R1024 ◽  
Author(s):  
E. M. Kim ◽  
C. C. Welch ◽  
M. K. Grace ◽  
C. J. Billington ◽  
A. S. Levine
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Food Deprivation ◽  
Food Restriction ◽  
Arcuate Nucleus ◽  
Mrna Levels ◽  
Endogenous Opioid ◽  
Pomc Mrna ◽  
Opioid Administration ◽  
Ad Libitum Intake

Although opioid administration induces food intake, the relationship between endogenous opioid synthesis and food consumption is unclear. Two studies examined the effects of food restriction and deprivation on opioid mRNA levels in the arcuate nucleus (ARC) of the rat. Body weight significantly decreased following food restriction and deprivation (P < 0.0001). In experiment 1, food restriction of 10,20,30, and 40% (g) of ad libitum intake for 14 days decreased proDynorphin (proDyn), proEnkephalin (proEnk), and proOpiomelanocortin (POMC) mRNA levels in a linear fashion relative to changes in body weight (r = 0.398, P = 0.0011; r = 0.455, P = 0.0028; r = 0.292, P = 0.0642, respectively). In experiment 2, 48 h deprivation significantly decreased mRNA levels of proDyn and POMC by 23.7% (P < 0.05) and 45.6% (P < 0.01), respectively, whereas 24 h food deprivation decreased POMC mRNA by 43.% (P < 0.01). proEnk mRNA was not affected by 24- or 48-h food deprivation. Restricting food intake suppressed mRNA levels of proDyn, proEnk, and POMC by 29.7, 22.3, and 44.4%, respectively, in 20% restricted rats and by 35.5, 26.8, and 45.6%, respectively, in 40%restricted rats (P < 0.01). It appears that ARC mRNA levels of proDyn, proEnk, and POMC are directly related to the amount of food consumed and/or changes in body weight in food-restricted and food-deprived rats.

Plasticity in food intake, thermogenesis and body mass in the tree shrew (Tupaia belangeri) is affected by food restriction and refeeding

2016 ◽  
Vol 66 (2) ◽  
pp. 201-217 ◽  
Author(s):  
Wen-rong Gao ◽  
Wan-long Zhu ◽  
Fang-yan Ye ◽  
Mu-lin Zuo ◽  
Zheng-kun Wang
Keyword(s):  
Adipose Tissue ◽  
Food Intake ◽  
Brown Adipose Tissue ◽  
Body Mass ◽  
Food Restriction ◽  
Uncoupling Protein ◽  
Tissue Mass ◽  
Serum Leptin ◽  
Brown Adipose ◽  
Ad Libitum

Physiological adjustments are important strategies for small mammals in response to variation in food availability. To determine the physiological mechanisms affected by food restriction and refeeding, tree shrews were restricted to 85% of initial food intake for 4 weeks and refedad libitumfor another 4 weeks. Changes in food intake, body mass, thermogenesis, body composition, mitochondrial cytochromecoxidase activity, uncoupling protein-1 content in brown adipose tissue and serum leptin levels were measured. The results showed that body mass, body fat mass and serum leptin levels significantly decreased in food restricted tree shrews, and increased when the restriction ended, showing a short “compensatory growth” rather than over-weight or obesity compared withad libitumcontrols. Resting metabolic rate, non-shivering thermogenesis, brown adipose tissue mass (mg), and uncoupling protein-1 content decreased significantly in response to food restriction, and returned to the control levels after the animals were refedad libitum, while the brown adipose tissue mass (%) and cytochromecoxidase activity remained stable during food restriction and refeeding. Food intake increased shortly after refeeding, which perhaps contributed to the rapid regaining of body mass. These results suggest thatTupaia belangerican adjust the status of its physiology integratively to cope with the lack of food by means of decreasing body mass, thermogenesis and serum leptin levels. Leptin may act as a starvation signal to predominantly mediate the reduction in body mass and energy expenditure.

scholarly journals The Evolutionarily Conserved Gonadotropin-Releasing Hormone II Modifies Food Intake

Endocrinology ◽  
2004 ◽  
Vol 145 (2) ◽  
pp. 686-691 ◽  
Author(s):  
Alexander S. Kauffman ◽  
Emilie F. Rissman
Keyword(s):  
Food Intake ◽  
Food Restriction ◽  
Similar Function ◽  
Structural Variants ◽  
Short Term ◽  
Primate Brain ◽  
Evolutionarily Conserved ◽  
Ad Libitum ◽  
Ad Libitum Feeding ◽  
Permissive Role

Abstract GnRH is an evolutionarily conserved peptide of which there are multiple structural variants. One form, GnRH II, is the most widespread in vertebrates, but its primary function remains unclear. In female musk shrews, administration of GnRH II, but not GnRH I, reinstates mating behavior previously inhibited by food restriction. Because this finding suggests that the function of GnRH II may be linked to energetic status, we tested whether GnRH II directly affects food intake. Adult female musk shrews were maintained on ad libitum feeding or food restricted for 48 h, after which they were infused centrally with GnRH I (1 μg), GnRH II (1 μg), or saline. Food intake was recorded 90 min, and 3, 6, 24, and 48 h after infusion. GnRH II administration, but not saline or GnRH I, reduced 24-h food intake in ad libitum animals. Short-term food intake (90 min and 3 h) of both ad libitum and underfed shrews receiving GnRH II was also reduced by as much as 33%, relative to the food intake of saline-infused controls. GnRH I infusion did not affect short-term food intake differently than saline infusion in shrews fed ad libitum. In underfed females, GnRH I had an effect on short-term food intake that was intermediate to saline and GnRH II. We conclude that, in addition to its permissive role in regulating reproduction, GnRH II may also modulate food intake in mammals. Because GnRH II is present in primate brain, it may also serve a similar function in humans.

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