Occupational Hot Exposures: Body Physiology and An Approach to Numerical Assessment

1989 ◽  
Vol 203 (3) ◽  
pp. 133-141 ◽  
Author(s):  
R C McLean ◽  
G H Galbraith ◽  
D Stewart
Keyword(s):  
Heat Stress ◽  
Working Conditions ◽  
Heat Balance ◽  
Energy Exchange ◽  
Environmental Parameters ◽  
The Body ◽  
Assessment Procedure ◽  
Exchange Processes ◽  
Numerical Assessment ◽  
Physiological Reactions

This paper summarizes the factors which influence the energy exchange processes between an individual and his surroundings and the mechanisms by which the body attempts to maintain itself in a heat balance situation. Thereafter, the important physiological reactions to hot working conditions are described and, on this basis, a numerical assessment procedure is proposed. Examples are given of the use of this method in investigating the possibility of heat stress and estimating the time for which an acclimatized worker can safely be exposed in such circumstances. An increase in the permissible exposure time through a manipulation of the environmental parameters is also considered.

Heat stress problem in dairy farming

2020 ◽  
pp. 10-11
Author(s):  
Ekaterina N. Rud ◽  
◽  
Elena V. Kuzminova ◽  
Marina P. Semenenko ◽  
Andrey A. Abramov ◽  
...  
Keyword(s):  
Heat Stress ◽  
Negative Impact ◽  
Environmental Parameters ◽  
Animal Husbandry ◽  
The Body ◽  
Environment Analysis ◽  
Temperature And Humidity ◽  
Humidity Index ◽  
Krasnodar Region ◽  
Prolonged Heat

In the context of the industrial survival of animal husbandry, taking into account the climatic characteristics of Krasnodar region, climate is considered as a heat stress, the result of an imbalance between the intake of heat from the environment and its release by the body. To assess the risks of occurrence and severity of heat stress in cattle, it is necessary to take into account not only the ambient temperature, but also humidity indicators. The temperature and humidity index provides for these two variables and allows us to assess the need for cooling of animals. The article provides information on the possibilities of occurrence and impact of heat stress due to the temperature-humidity state of the environment. Analysis of the reporting data of the Veterinary Department of Krasnodar region and the number of industries in Krasnodar region and cattle sampling rates from 2017 to 2019 demonstrates an increase in the number of abortions and youth losses during the third quarter when the temperature of the environment reaches its maximum. With this in mind, to increase the adaptability of animals under prolonged heat stress, it is necessary to regularly monitor the environmental parameters (use of thermometers and hygrometers to assess the temperature and humidity index), as well as plan protective measures (adapted feeding technology, specialized additives, good bulky feed), which will help to minimize the negative impact of hyperthermia on the economy of livestock production.

Immunity boosting diet during Covid 19

2020 ◽  
Vol 11 (SPL1) ◽  
pp. 832-838
Author(s):  
Roshna Sukheoji Bhutada ◽  
Renu Rathi ◽  
Devyani Dasar
Keyword(s):  
Immune System ◽  
Food Studies ◽  
Egg Yolk ◽  
The Body ◽  
Leafy Vegetables ◽  
Green Leafy Vegetables ◽  
Custard Apple ◽  
The Right ◽  
Daily Physical Activities ◽  
Physiological Reactions

WHO declared Covid 19 /SARS -COV-2 as a global pandemic.Till date, there is no medicine for COVID-19. If the Infection arises in the body then the defence mechanism activated against infection. A recent study suggests that temporarily augmenting the body's immune system in the early stages of COVID-19 can help patient to avoid severe symptoms as it is rightly said prevention is better than cure. Ayurveda approaches to develop physiological reactions to facilitate immunity. Planning of diet is most important to boost immunity.As per many researches to provide supplementary food which contains Zinc, Vitamin C,Vitamin D and immunity boosting foodsuch as citrus natural products, custard apple, apple, papaya is among the Fruits. Vegetables include broccoli, onion, garlic and green leafy vegetables. Nuts, ginger, turmeric, pepper, egg yolk, shellfish, mushroom. The need of the hour is a quick boost to immune system to keep it fit, fighting. One should get the right amount of nutrients from the diet, supplementation regimen to boost immune system.In this review, there are few common supplements and super food studies have been included. It might be a torch bearer as sample menu and their alternatives are given for a normal adult. Needy may change contemplated according to age, sex, body mass index and daily physical activities.

Assessment of indicators of nervous and emotional stress in medical center personnel depending on the characteristics of their professional activity

2020 ◽  
Vol 60 (10) ◽  
pp. 650-657
Author(s):  
Irina V. Fedotova ◽  
Tatyana N. Vasilyeva ◽  
Tatyana V. Blinova ◽  
Irina A. Umnyagina ◽  
Yuliya V. Lyapina ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Emotional Stress ◽  
Functional State ◽  
Working Conditions ◽  
Medical Staff ◽  
Medical Center ◽  
The Body ◽  
Office Workers ◽  
Glutathione System ◽  
Medical Centers

Introduction. Digital technologies are actively used in the work of specialists of medical centers of various profiles, which causes the impact on employees of a number of professional factors that determine the characteristics of their work. The aim of the study is to evaluate the influence of professional factors on the functional state of the employees' body and the glutathione system as an objective indicator of stress based on the analysis of the subjective perception of the medical center employees of the specifics of working with personal computers and psychophysiological testing. Materials and methods. The study involved 109 specialists of medical centers (25 ophthalmologists, 31 representatives of the secondary medical staff - nurses and paramedics, 53 office employees). The anonymous survey concerned the assessment of working conditions and their impact on the functional state of the body of the respondents. Performance and stress tolerance indicators were evaluated using three standard questionnaires. The study of 66 subjects' levels of glutathione in the blood: total, reduced, oxidized and the ratio of reduced and oxidized - was used to analyze the relationship of the neuro-emotional nature of labor with the reaction of oxidative stress. Statistical processing of the obtained data was carried out using traditional methods of variation statistics and calculating the value of the odds ratio (OR) with a 95% confidence interval (CI). Results. The survey revealed a significant proportion of people in all groups of respondents who constantly use computer technology in their work. Describing the quality of the processed information, doctors more than representatives of other groups note its complexity, importance, negative emotional color, a high degree of responsibility and tension. Doctors more often than average medical staff and office workers associate the manifestation of fatigue with an uncomfortable state of the visual organ, nervous system, and musculoskeletal system. The subjects showed reduced performance and stress tolerance with the most pronounced negative trends in the group of doctors. Changes in the glutathione system were detected, indicating the presence of oxidative stress in 40% of ophthalmologists and office workers, and in half of nurses. Conclusions. The work of specialists of medical centers of various profiles in accordance with their assessment is characterized by high nervous and emotional stress, due to the need to process a significant amount of complex and important professionally significant information. Subjectively noted by respondents the influence of working conditions on the functional state of the body is confirmed by indicators of the glutathione system, which can be used as indicators of nervous and emotional stress.

scholarly journals Experiments on Energy-Efficient Evaporative Cooling Systems for Poultry Farm Application in Multan (Pakistan)

2021 ◽  
Vol 13 (5) ◽  
pp. 2836
Author(s):  
Khawar Shahzad ◽  
Muhammad Sultan ◽  
Muhammad Bilal ◽  
Hadeed Ashraf ◽  
Muhammad Farooq ◽  
...  
Keyword(s):  
Heat Stress ◽  
Low Cost ◽  
Evaporative Cooling ◽  
Thermal Exposure ◽  
Climatic Conditions ◽  
The Body ◽  
Dew Point ◽  
Sweat Glands ◽  
Cooling Systems ◽  
Humidity Index

Poultry are one of the most vulnerable species of its kind once the temperature-humidity nexus is explored. This is so because the broilers lack sweat glands as compared to humans and undergo panting process to mitigate their latent heat (moisture produced in the body) in the air. As a result, moisture production inside poultry house needs to be maintained to avoid any serious health and welfare complications. Several strategies such as compressor-based air-conditioning systems have been implemented worldwide to attenuate the heat stress in poultry, but these are not economical. Therefore, this study focuses on the development of low-cost and environmentally friendly improved evaporative cooling systems (DEC, IEC, MEC) from the viewpoint of heat stress in poultry houses. Thermodynamic analysis of these systems was carried out for the climatic conditions of Multan, Pakistan. The results appreciably controlled the environmental conditions which showed that for the months of April, May, and June, the decrease in temperature by direct evaporative cooling (DEC), indirect evaporative cooling (IEC), and Maisotsenko-Cycle evaporative cooling (MEC) systems is 7–10 °C, 5–6.5 °C, and 9.5–12 °C, respectively. In case of July, August, and September, the decrease in temperature by DEC, IEC, and MEC systems is 5.5–7 °C, 3.5–4.5 °C, and 7–7.5 °C, respectively. In addition, drop in temperature-humidity index (THI) values by DEC, IEC, and MEC is 3.5–9 °C, 3–7 °C, and 5.5–10 °C, respectively for all months. Optimum temperature and relative humidity conditions are determined for poultry birds and thereby, systems’ performance is thermodynamically evaluated for poultry farms from the viewpoint of THI, temperature-humidity-velocity index (THVI), and thermal exposure time (ET). From the analysis, it is concluded that MEC system performed relatively better than others due to its ability of dew-point cooling and achieved THI threshold limit with reasonable temperature and humidity indexes.

Simulation of Heat Stress and Fatigue on Engine Case

2013 ◽  
Vol 397-400 ◽  
pp. 413-417
Author(s):  
Chang Hui Hou ◽  
Hong Li Fan ◽  
Qian Sang ◽  
Ji Ping Lu
Keyword(s):  
Heat Stress ◽  
Fatigue Life ◽  
Working Conditions ◽  
Research Result ◽  
High Stress ◽  
Heat Distribution ◽  
Transient Stress ◽  
Working Stress ◽  
Maximal Stress ◽  
Safe Working

In this paper, a model of an engine case is designed in Pro/Engineer for fatigue simulation. The meshing is created by the way of Abaqus. According to the working conditions, the boundary restriction of the simulation is defined. By the simulation, the heat distribution of the engine case is given, the causes of relatively high temperature areas are discussed, and the heat-stress distribution is drawn too. The high stress area in the engine case is discovered. The simulation result shows that the steady working stress is about 60MPa, the transient stress is between 90MPa to 120MPa, and the maximal stress is 136MPa. Based on the heat stress the fatigue life of the engine case is analyzed. The research result is a reference of the engine case safe working.

scholarly journals ON THE SOLUTION OF ENERGY BALANCE EQUATION SYSTEM TO PREDICT TEMPERATURE DISTRIBUTION IN THE BUILDING ELEMENTS WITH VENTILATED AIR GAP

2014 ◽  
Vol 21 (1) ◽  
pp. 21-30 ◽  
Author(s):  
Edmundas Monstvilas ◽  
Karolis Banionis ◽  
Jurga Poderytė ◽  
Raimondas Bliūdžius ◽  
Arūnas Burlingis
Keyword(s):  
Heat Exchange ◽  
Balance Equation ◽  
Heat Balance ◽  
Internal Surface ◽  
Equation System ◽  
Energy Balance Equation ◽  
Air Gap ◽  
Exchange Processes ◽  
Calculation Results ◽  
Thermal Indicators

The article presents the solution of heat balance equation system, describing heat exchange processes in ventilated envelopes, which was applied to derive formulas for the calculation of temperatures in the ventilated layers of the envelopes. The accurateness of the formulas was assessed by experimental research and analysis of the calculation results. During the process of heat exchange balance equation solution, the equations were simplified by introducing the following restriction into the derived formulas: they may only be applied for the ventilated envelopes with steel or similar coatings as their external layers, i.e. coatings having small heat capacity and minor difference between the external and internal surface temperatures. The derived formulas enable the calculation of the temperatures of the ventilated envelopes in the distance which does not exceed a half of the ventilated air gap length measuring from the air entrance into the gap. However, this restriction does not impede the estimation of the average thermal indicators of the ventilated envelopes.

The Role of Spices with reference Novel Coronavirus Covid 19

2020 ◽  
Vol 11 (SPL1) ◽  
pp. 1655-1661
Author(s):  
Roshna Sukheoji Bhutada ◽  
Kritika Umate
Keyword(s):  
Viral Infections ◽  
The Body ◽  
Common People ◽  
Supplementary Food ◽  
Long Time ◽  
Novel Coronavirus ◽  
The Right ◽  
Common Spices ◽  
Physiological Reactions

The need of the day is a brisk lift to the resistant framework to keep it fit, battling today pandemic infections, for example, Covid — 19. One should get the right amount of nutrients from the diet, supplementation regimen to boost the immune system. These spices are always there to make tasty food as well as to protect the body from infectious diseases by building the immunity strong Ayurveda approaches to develop physiological reactions to facilitate immunity. Planning of diet is most important to boost immunity. As per many types of research to provide supplementary food which contains Zinc, Vitamin C, Vitamin D and immunity boosting food such as dealing with plenty of spices for a very long time. These spices include some rare to very common spices which we can found near us. The concern is that these viral infections are very prone to attack weak immunity and take the chance to affect the country to the globe. So the very common spices available will be always helpful to get through this Regular use of a few spices in the very simple form proves its importance as a medicine. In this article a review of spices is done which we are available near us, we are using it in our daily life and we are getting the benefit of these which a common people might not be fully aware of about role of immunity building of the body. 

Water-tunnel studies of heat balance in swimming mako sharks

2001 ◽  
Vol 204 (23) ◽  
pp. 4043-4054 ◽  
Author(s):  
Diego Bernal ◽  
Chugey Sepulveda ◽  
Jeffrey B. Graham
Keyword(s):  
Heat Transfer ◽  
Heat Balance ◽  
Underlying Mechanism ◽  
The Body ◽  
Morphological Properties ◽  
Water Tunnel ◽  
Vascular Networks ◽  
Red Muscle ◽  
Counter Current ◽  
New Evidence

SUMMARY The mako shark (Isurus oxyrinchus) has specialized vascular networks (retia mirabilia) forming counter-current heat exchangers that allow metabolic heat retention in certain regions of the body, including the aerobic, locomotor red muscle and the viscera. Red muscle, white muscle and stomach temperatures were measured in juvenile (5–13.6 kg) makos swimming steadily in a water tunnel and exposed to stepwise square-wave changes in ambient temperature (Ta) to estimate the rates of heat transfer and to determine their capacity for the activity-independent control of heat balance. The rates of heat gain of red muscle during warming were significantly higher than the rates of heat loss during cooling, and neither the magnitude of the change in Ta nor the direction of change in Ta had a significant effect on red muscle latency time. Our findings for mako red muscle are similar to those recorded for tunas and suggest modulation of retial heat-exchange efficiency as the underlying mechanism controlling heat balance. However, the red muscle temperatures measured in swimming makos (0.3–3°C above Ta) are cooler than those measured previously in larger decked makos. Also, the finding of non-stable stomach temperatures contrasts with the predicted independence from Ta recorded in telemetry studies of mako and white sharks. Our studies on live makos provide new evidence that, in addition to the unique convergent morphological properties between makos and tunas, there is a strong functional similarity in the mechanisms used to regulate heat transfer.

Development of Risk Assessment Methodology for Occupational Safety in Using Work Observation Technique

2012 ◽  
Author(s):  
Takeshi Shinoda ◽  
Takashi Tanaka
Keyword(s):  
Risk Assessment ◽  
Working Conditions ◽  
Occupational Safety ◽  
Occupational Accidents ◽  
Assessment Procedure ◽  
Assessment Methodology ◽  
Quantitative Methodology ◽  
The Past ◽  
Walking Environment ◽  
Risk Assessment Methodology

It is a challenge to prevent an occupational accident in any industrial activities. The aim of this study is to improve the safety and reduce the risk of occupational accidents at shipyard through developing a risk assessment. This paper describes the concept and methodology of risk assessment for occupational safety and its application. The methodology introduces an effective and useful assessment procedure to construct the database based on the past occupational accidents occurred at shipyards. Quantitative methodology is developed to understand the unsafe working conditions and environment at the shipyard by the convenient handheld to collect the data with Information Technology. Some examples of effective hazard countermeasures are suggested and a feasibility study is conducted to improve a walking environment at shipyards.

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