scholarly journals ORGANIZATION OF PRODUCTION AND MANAGEMENT AT ENGINEERING PLANTS UNDER CONDITIONS OF IMPORT SUBSTITUTION

2017 ◽  
Vol 2017 (1) ◽  
pp. 225-231
Author(s):  
Галина Коновалова ◽  
Galina Konovalova
Keyword(s):  
Production Management ◽  
Import Substitution ◽  
Automated System ◽  
Efficient Production ◽  
Efficiency Increase ◽  
Technological Base ◽  
The Index System ◽  
Production Economic ◽  
Organization Of Production ◽  
Production Organization

The problem of import substitution is connected with the task of accelerated development and production of new products and technology. Basic directions of the organization of import substituting production: flexible adaptive fabrication, the correspondence of the methods of production organization to the requirements of a engineering-technological base, management efficiency, provision with workers and specialists in the field of manufacturing and management; a fulfillment of personnel policy directed to constant training and motivation of personnel; an adequate integrated automated system of production management directed to the solution of import substitution problems. The creation of administrative-economic conditions ensuring efficiency increase in enterprise functioning on the basis of the application of efficient production principles is substantiated. The approach to the choice of the index system in the assessment of production-economic activity manifesting engineering and economic peculiarities of import substitution production is described. The tasks on the organization of production under conditions of import substitution are formed. The regulations defining a purposefulness of production process automation are substantiated. The approach to the integration and optimization of production and management is developed. Basic elements of a stan-dard integrated automated system for the management of engineering plants are described.

scholarly journals HISTORICAL FACTORS OF THE DEVELOPMENT OF SCIENTIFIC ORGANISATION OF PRODUCTION SYSTEMS

2017 ◽  
pp. 49-53 ◽  
Author(s):  
Gleb Valerievich Larionov ◽  
Anton Julievich Nikitin
Keyword(s):  
Production Systems ◽  
Scientific Organization ◽  
Efficient Production ◽  
Industrial System ◽  
Organization And Management ◽  
Historical Factors ◽  
Scientific Organisation ◽  
Main Factors ◽  
Organization Of Production ◽  
Production Organization

The article presents the main factors of the industrial system of the enterprise and their development in evolution of scientific organization of production. The main principles underlying the efficient production system have been described. The comparison of the main stages of the development of the science of production organization and management has been done.

ADAPTIVE PLANNING OF THE PRODUCTION ORGANIZATION INDUSTRIAL ENTERPRISE

2019 ◽  
Vol 6 (3) ◽  
pp. 47-53
Author(s):  
Vitaly Mikhailovich Babushkin ◽  
Ilgizar Shayheevich Sharafeev ◽  
Rafik Zuferovich Valiullin ◽  
Gaziz Fuatovich Mingaleev
Keyword(s):  
Information Technologies ◽  
Theoretical Research ◽  
Efficient Production ◽  
Adaptive Planning ◽  
Tier System ◽  
Digital Production ◽  
Organization Of Production ◽  
Production Organization ◽  
The Impact ◽  
Modern Technologies

The article presents an approach to planning the organization of production, in which the increase in productivity can be considered as a result of the implementation of predictive models of data Analytics and forecasting of events at each level of planning. Considered and justified mathematical model of optimization of resources of the enterprise, implemented in a three- tier system adaptive planning with the formation of indicators, optimization of production and allowing it to form the most effective scenarios of solving the problem maximize performance subject to qualitative changes in the organization of production related scientific and technical progress and forecasting trends. The formulated conceptual apparatus allows us to consider productivity as a function that reflects the impact on the production system of modern methods of planning and information technologies of production organization in time, which significantly expands the possibilities of theoretical research in the field of production organization. The three-level system of adaptive planning described in this article contributes to the development of the theory of optimizing the use of enterprise resources and the organization of efficient production. The application of the approach to adaptive planning of production organization presented in the article allows to expand the range of solutions to improve the productivity of enterprises by promptly responding to changes in its performance using modern technologies of lean and digital production.

ANALYSIS AND APPLICATION OF BIOMETRIC AUTHENTICATION METHODS IN AUTOMATED SYSTEM OF INDUSTRIAL ENTERPRISE RESOURCE PROTECTION

2020 ◽  
Vol 2020 (8) ◽  
pp. 47-52
Author(s):  
Nataliya Kuznetsova ◽  
Tatyana Karlova ◽  
Aleksandr Bekmeshov
Keyword(s):  
Point Of View ◽  
Industrial Enterprise ◽  
Automated System ◽  
General Level ◽  
Biometric Authentication ◽  
Complex Approach ◽  
Dynamic Methods ◽  
Resource Protection ◽  
Efficiency Increase ◽  
Secret Knowledge

The work purpose consists in the efficiency increase of automated system operation for industrial enterprise resource protection at the expense of the optimization of authentication method application, in particular, biometric one. To achieve the purpose it is necessary to solve the problem of efficient joint use of modern authentication methods, particularly, a static and dynamic biometric authentication. But biometric methods are most expensive from the point of view of their realization. In this connection, within the limits of the paper there is carried out the analysis of modern methods of biological authentication from the point of view of a special order of introduction and joint use. In the paper there is shown a classification of static and dynamic methods for biometric authentication, an example of method combination in the authentication module is presented, there are considered and analyzed the latest methods, in particular, those based on DNA investigations, thermograms of a face and hands (static), gestures (dynamic). The work novelty consists in the presented diagram of authentication module operation. As a conclusion it should be noted that modern authentication systems offer the application of a complex approach: use both biometric methods and other ones for authentication in modules, in particular, based on secret knowledge and material carrier possession. The approach mentioned will allow minimizing the errors of the first and the second kinds, increasing a general level of safety.

scholarly journals PEMBERDAYAAN PENGURUS AISYIYAH DENGAN PENGUATAN MANAJEMEN BISNIS

2020 ◽  
Vol 1 (1) ◽  
Author(s):  
Endang Dwi Wahyuni ◽  
Sri Wibawani
Keyword(s):  
Social Networking ◽  
Financial Management ◽  
Production Management ◽  
Business Management ◽  
Efficient Production ◽  
Milling Machine ◽  
Business Units ◽  
Business Results ◽  
Good Product ◽  
Alternative Sources

Science and technology for the Community (IbM) is intended to provide reinforcement for the management of business management Aisyiyah Twig Source Sekar and Jetak Ngasri Dau District of Malang. Aisyiah as social organizations have considerable social activities, for example in the fields of education, social, and community. Of course, to carry out these activities require considerable funds. The funds obtained from dues spontaneity or the officers and members of the donors and sympathizers. How to fund the acquisition of its existence is not one hundred percent reliable. Therefore, the board Aisyiah should start thinking about alternative sources of other funds, namely by establishing profit-oriented business units. Board Aisyiyah already have a business stub meatballs and nuggets but less good product display and marketing only to the scope of its own (for the surrounding communities). Based on this fact, IbM this time wanted to give a strengthening of business management for the board Aisyiyah. Strengthening the management here is more emphasis on production management and marketing as well as the accounting for business results. Team dedication to provide training related to business development, including: Tips entrepreneurship, Efficient Production Management, Marketing Strategy Strategies, Planning and Financial Management Small Business. In addition, the team dedication also provide assistance in the form of equipment: 2 pieces of meat milling machine, 1 meat mixer, and 1 hand sealer. Assistance was also given the initial capital to start production. Results are expected in the form of meatballs and nuggets products more attractive. Besides Tim also makes packaging and label design for brochures and trial manufacture of products using the machine and add the product variants. Other activities that have been carried out, namely: creating ads, advertise on the radio and on social networking Facebook. Operating results showed a significant increase, from an average sales per week 100 packs of meatballs and nuggets to 500 packs per week.

scholarly journals Organization of the Process of Productive Operation of Equipment as One of the Necessary Conditions of Rational Production Organization

2020 ◽  
Vol 9 (3) ◽  
pp. 3589-3593
Keyword(s):  
Labour Productivity ◽  
Unit Cost ◽  
Operating Time ◽  
Production Capacity ◽  
Working Hours ◽  
Technical Condition ◽  
Necessary Condition ◽  
Equipment Maintenance ◽  
Organization Of Production ◽  
Production Organization

The service and equipment repairing process is the necessary condition for the growth of production capacity of enterprises, and thereafter it predetermines the approach for organization of production and upbuilding of production streams. In the article different options of reduction of working hours loss are considered, due to equipment downtime elimination because of repair and equipment maintenance on the reason of the increased operation. Also, in the article reserves of growth of labour productivity and reductions of unit cost are identified. It is proved, that current equipment monitoring allows to eliminate different defects in rationing of operating time of the equipment, it also allows to reach the permanent production’s rhythms, to increase the monitoring level, to provide the timeliness delivery of materials and components. As the example, in the research was used factual material of planned measurement of technical condition of the equipment on a separate production of GAS Group, methods of monitoring of technical condition and productive equipment maintenance and standard criteria of the equipment’s condition were developed.

Risk-Efficient Production Management Alternatives for Ranchers Using Public Grazing

jpa ◽  
1992 ◽  
Vol 5 (1) ◽  
pp. 38-44
Author(s):  
Gerald E. Marousek ◽  
Leroy D. Stodick ◽  
Joseph G. Schimmel
Keyword(s):  
Production Management ◽  
Efficient Production ◽  
Management Alternatives

Quality Concept - Applicable Aspects for Management of Research Projects

2021 ◽  
Vol 110 ◽  
pp. 3-8
Author(s):  
Daniela Alice Manolescu ◽  
Adrian Ioana ◽  
Daniela Tufeanu ◽  
Claudiu Nicolicescu ◽  
Bogdan Florea ◽  
...  
Keyword(s):  
Production Management ◽  
The Other ◽  
Iso 9001 ◽  
Efficient Production ◽  
Research Projects ◽  
Mutual Dependence ◽  
Starting Point ◽  
Definition Of

The notion of quality is defined as the totality of the attributes and essential aspects by virtue of which one is what it is, distinguishing itself from the other things. The article has as its starting point the definition of quality according to SR EN ISO 9001:2015. This standard defines the quality like „the set of properties and features of a product or service that gives it the ability to meet the expressed and implied needs of the customers”. Our article treats three categories of expressed and implicit necessities: the expressed and implied needs of clients, as beneficiaries of Products/Work/Services (P/W/S); the expressed and implied necessities of an efficient production management; the expressed and implicit necessities of society as a whole. In the article we present and analyze the components of quality (decalogue of quality) and the correlations between them. The quality term involves two main aspects (components), namely: utility, expressed by degree of utility (this component quantifies the extent to which the P/W/S meets the customer's needs and consequently sells). Technical component (intrinsic), which refers strictly to the technical characteristics of P/W/S. It is obvious that there is mutual dependence between the two components of the concept of quality (biunivoc).

Organization of agricultural production

2021 ◽  
Author(s):  
Mihail Tushkanov ◽  
Vladimir Vodyannikov ◽  
Artem Maksimov ◽  
Elena Semenova ◽  
Zhanna Telegina ◽  
...  
Keyword(s):  
Agricultural Production ◽  
Crop Production ◽  
Production Management ◽  
Animal Husbandry ◽  
Federal State ◽  
Economic Relations ◽  
Agricultural Enterprises ◽  
Legal Forms ◽  
State Educational ◽  
Organization Of Production

The textbook examines the laws and principles of the organization of agricultural production, the essence, organizational and economic foundations of the creation and operation of agricultural enterprises of various organizational and legal forms. The issues of organization and use of resource potential (land, fixed assets, labor), material incentives, economic calculation, intra-economic economic relations are described. The issues of organization of production of crop production, horticulture and animal husbandry, its storage and sale, environmental protection in the production of organic products are disclosed. Meets the requirements of the federal state educational standards of higher education of the latest generation. For bachelor students studying in the direction of training 38.03.02 " Management "(profiles "Production Management", "Marketing", "Logistics").

Features of the organization of production at the enterprises of the meat industry

10.12737/802 ◽  
2013 ◽  
Vol 2 (2) ◽  
pp. 39-44
Author(s):  
Есина ◽  
Alla Yesina
Keyword(s):  
Raw Materials ◽  
Meat Industry ◽  
Direct Flow ◽  
Organization Of Production ◽  
Production Organization

Production components at the meat industry enterprises are analyzed. The production organization principles are considered as follows: specialization, proportionality, parallelism, direct flow, continuity, rhythm, unification, reliability. Production organization features are noted at application of conveyor lines, at a stage of raw materials receipt, when loading capacities.

Causes and Consequences of Change in the Mature Size of the Domestic Pig

1994 ◽  
Vol 23 (1) ◽  
pp. 55-59 ◽  
Author(s):  
Colin T. Whittemore
Keyword(s):  
Growth Rate ◽  
Production Management ◽  
Genetic Selection ◽  
Building Design ◽  
Growing Pigs ◽  
Efficient Production ◽  
Size At Maturity ◽  
Breeding Populations ◽  
Selection For ◽  
Mature Size

Size at maturity is relatively easily manipulated by genetic selection, and selection for increased growth rate, efficiency and leanness in pigs appears to have resulted in an increase of some 30% in mature size over 20 years. A relatively weak association between size maturity and age maturity has meant that selection for rapid protein growth has resulted in the creation of bigger animals. The Gompertz function is chosen as the preferred descriptor for animal growth, and its use allows demonstration of the link between growth rate and size at maturity. Increased mature size is associated with greater costs of maintenance for breeding populations, but also greater productivity and appetite in growing pigs and an improved (leaner) meat at the point of slaughter. Increasing mature size has consequences for, amongst other things, building design, optimum slaughter weight, determination of nutrient requirement, and the efficient production management of breeding sows which must now grow and breed simultaneously.

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