The Nutritive Value of Aquatic Plants and Their Utilization in Fish and Animal Feed

2016 ◽  
Vol 2 (2) ◽  
pp. 1-8
Author(s):  
Soheir A. Bahnasy ◽  
Gamal A. Kamel ◽  
Samia E. Saaffan
Keyword(s):  
Aquatic Plants ◽  
Nutritive Value ◽  
Animal Feed

scholarly journals The Nutritive Value of Aquatic Plants and their Utilization in Fish and Animal Feed

2016 ◽  
Vol 2 (2) ◽  
Author(s):  
Soheir A..Bahnasy, Gamal A. Kamel, Samia E. Saaffan  
Keyword(s):  
Aquatic Plants ◽  
Water Hyacinth ◽  
Crude Protein ◽  
Nutritive Value ◽  
Animal Feed ◽  
Proximate Analysis ◽  
Total Amino Acid ◽  
Fish Feed ◽  
Feed Composition ◽  
Whole Plant

Using of dried aquatic plants as daily protein to animal and fish was the topic of investigation in this study. Analyses of different plants (water hyacinth, duckweed and lotus) in Laboratory. This is to evaluate their potentials in animal and feed composition.  The proximate analysis shows that the moisture content ranged from 6.25% in the plant to 32.5% for the crude lipids, the least value of 2.5 to 5.4 in the whole plant while the percentage crude fiber ranged from 4.5 to 11.1% in the whole plant. The percentage crude protein ranged from 8.55% to 14.2 %. In the whole plant duckweed plant is conceder the  prefer plant can used as nutritive  source of animal and fish feed then water hyacinth and lotus. Total amino acid are large amount in water hyacinth than lotus and duckweed (397.638, 175.98 and 95.915 mg/g).    

Development of high protein soybean experimental lines with enhanced sulfur amino acid content

2019 ◽  
Author(s):  
◽  
Alaa Alaswad
Keyword(s):  
Amino Acid ◽  
Acid Content ◽  
Nutritive Value ◽  
Animal Feed ◽  
Amino Acid Content ◽  
The United States ◽  
High Protein ◽  
Sulfur Amino Acid ◽  
Soybean Line ◽  
Modest Improvement

[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Soybean is one of the most important field crops grown in the United States. Commercial soybeans contain about 36 - 40% protein and 18 - 20% oil, by dry weight. Most of the soybean produced in the U.S. is utilized for oil production and animal feed. Even though soybean is a rich source of protein for livestock and humans, the nutritional quality of soybean can be further enhanced if the concentration of sulfur containing amino acids, methionine and cysteine, can be increased. Previously, our lab has employed transgenic approaches to increase the nutritive value of soybean by expressing heterologous sulfur-rich seed proteins and by manipulating the sulfur assimilatory pathway. Even though modest improvement in the nutritive value has been obtained by these approaches, till now no high yielding soybean cultivars with high protein and high sulfur amino acid content has been developed. Such cultivars will be of great value for the agricultural industry especially in animal feed. In this study, I have crossed a South Korean high protein soybean line (Lee5) with a transgenic soybean line with elevated sulfur amino acid content (CS) and developed soybean experimental lines that were advanced to F4:5 seeds. Theses experimental lines exhibit both high protein and high sulfur amino acid content. The protein content of their seeds has been increased 8 to 14% while their oil content has decreased 5 to 7% when compared with CS. Furthermore, I have successfully introduced the cytosolic isoform of O-acetylserine sulfhydrylase (OASS), the overexpressed transgene, from CS into these crosses. The activity of OASS has been increased 5 to 20-fold in experimental lines when compared to Lee5.

Lactoserum

2019 ◽  
pp. 432-456
Author(s):  
Charu Gupta ◽  
Consuelo Pacheco ◽  
Dhan Prakash
Keyword(s):  
Amino Acids ◽  
Nutritive Value ◽  
Animal Feed ◽  
Biological Activities ◽  
Tissue Growth ◽  
Growth Enhancement ◽  
Full Spectrum ◽  
Health Goals ◽  
Cheese Industry ◽  
Branched Chain

Lactoserum, a byproduct of cheese industry, is rich in nutrients, but it is discharged directly into the environment. It has many human applications that promise to be a complete nutraceutical for the future generations. It is of high nutritive value and its products can be used as functional ingredients in food and pharmaceutical applications and as nutrients in dietary and health foods. They contain full spectrum of amino acids including essential and branched-chain amino acids which are important in tissue growth and repair. The other biological activities of lactoserum are antibiotic, anti-cancer, anti-toxin, immune-enhancer, and prebiotic (growth enhancement of gut microflora such as bifidobacteria). Lactoserum can thus be used as nutraceutical in various products like infant formulas, food supplements, cheese spreads, sports bars, and beverages to meet a variety of health goals for people of all ages, including animal feed.

Nutritive value index of treated wheat straw with Pleurotus fungi fed to cow

2007 ◽  
Vol 2007 ◽  
pp. 197-197
Author(s):  
Hassan Fazaeli ◽  
Seyed Ahmad Mirhadi
Keyword(s):  
Wheat Straw ◽  
Nutritive Value ◽  
Animal Feed ◽  
White Rot Fungi ◽  
White Rot ◽  
Fungal Treatment ◽  
Voluntary Intake

Biological de-lignification of straw by white-rot fungi seems a promising way of improving its nutritive value. The bio-conversion of lignocellulosic materials is circumscribed to the group of white-rot fungi, of which some species of Pleurotus are capable of producing upgraded spent-straws as ruminant feed (Fazaeli et al., 2004). Treating of cereal straw with white-rot fungi as animal feed was studied by several workers (Gupta et al., 1993; Zadrazil, 1997). However, most of the trials were conducted at in vitro stage and used cell wall degradation and in vitro digestibility as an index to evaluate the biological treatments. This experiment was conducted to study the effect of fungal treatment on the voluntary intake, in vivo digestibility and nutritive value index of wheat straw obtained from short-term and long-term solid state fermentation (SSF).

The effect of three strains of Pleurotus on the in vitro dry matter digestibility and subsequent nutritive value of wheat straw to ruminant animals

2005 ◽  
Vol 2005 ◽  
pp. 137-137
Author(s):  
E. M. Hodgson ◽  
M. D. Hale ◽  
H. M. Omed
Keyword(s):  
Wheat Straw ◽  
Nutritive Value ◽  
Animal Feed ◽  
White Rot Fungi ◽  
Wheat Plant ◽  
Treatment Method ◽  
White Rot ◽  
Dry Matter Digestibility ◽  
Ruminant Animals

Straw constitutes a vast, valuable, and under utilised agricultural by-product, which has a great potential for utilisation as an animal feedstuff. However, due to the way in which it is constructed, the digestible sugars, cellulose and hemicelluloses, are tightly chemically bound by heavily lignified cell walls which provide the wheat plant stem with its strength and structure, but in doing so greatly inhibit the digestibility and nutritive value of the material to ruminant animals. Therefore, the utilisation of this resource as an animal feed can only be realised effectively, if the nutritional and digestibility values of the material can be improved by the innovation and successful application of an effective treatment method, be that physical, chemical or biological. Previously devised methods of upgrading the digestibility and nutritive value of forages, with the possible exception of urea treatment, have proven either insufficient, environmentally unsound, or economically infeasible to those concerned, particularly those in developing world. Therefore, there is a distinct need to develop techniques which can avoid these pitfalls and still yield the desired results in the context of animal nutrition. Previous research has indicated that members of the genus Pleurotus white rot fungi, have great potential for application in the biological upgrading of wheat straw. Therefore, the objective of this work was to investigate biological techniques, using 3 strains of Pleurotus fungi which may have the potential to be utilised in the biological upgrading of wheat straw.

scholarly journals Effects of Fermentation on Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Rapeseed Meal Fed to Broiler Chickens

Animals ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1774
Author(s):  
Zhengke Wu ◽  
Jiao Liu ◽  
Jiang Chen ◽  
Shoaib Ahmed Pirzado ◽  
Yang Li ◽  
...  
Keyword(s):  
Amino Acids ◽  
Broiler Chickens ◽  
Nutritive Value ◽  
Animal Feed ◽  
Basal Diet ◽  
Rapeseed Meal ◽  
Metabolizable Energy ◽  
Isoleucine Leucine ◽  
Ileal Digestibility ◽  
Apparent Metabolizable Energy

Rapeseed meal (RSM) is a common protein ingredient in animal diets, while the proportion of RSM in diets is limited because of its anti-nutritional factors. Fermentation based on mixed microbial strains appears to be a suitable approach to improve the nutritive value of rapeseed meal in animal feed. In this study, we evaluated the effects of fermentation on the apparent metabolizable energy (AME) values and standardized ileal digestibility (SID) of amino acids in RSM fed broilers. The AME and nitrogen-corrected apparent metabolizable energy (AMEn) values of RSM and fermented rapeseed meal (FRSM) were determined by the substitution method, with RSM and FRSM proportionally replacing the energy-yielding components of the basal diet by 30%. Results show that fermentation improved AME and AMEn of RSM from 7.44 to 8.51 MJ/kg and from 7.17 to 8.26 MJ/kg, respectively. In the second experiment, two experimental diets were formulated, with RSM and FRSM being the sole sources of amino acids. A nitrogen-free diet (NFD) was also formulated to determine endogenous amino acids losses (EAAL). Feeding on FRSM resulted in higher (p < 0.05) apparent ileal digestibility (AID) and SID of alanine, valine, isoleucine, leucine, tyrosine, lysine, arginine, and phenylalanine. No significant differences between RSM and FRSM were found for AID and SID of asparagine, histidine, threonine, serine, glutamine, praline, glycine, methionine, and cystine. FRSM had greater AMEn values and SID of amino acids compared to RSM, therefore, FRSM was nutritionally superior to RSM in broiler diets.

Evaluation of nutritive value of white mulberry (Morus alba) fruits waste

2009 ◽  
Vol 2009 ◽  
pp. 191-191
Author(s):  
A Mahdavi ◽  
S A Hosseini ◽  
M Mohiti Asl ◽  
H Lotfolahiya ◽  
A Aghashahi ◽  
...  
Keyword(s):  
Nutritive Value ◽  
Animal Feed ◽  
Wide Spectrum ◽  
Essential Fatty Acids ◽  
Nutrient Content ◽  
Fruit Production ◽  
Soil Conditions ◽  
Wide Range ◽  
White Mulberry ◽  
Mulberry Fruits

The mulberry belongs to the genus Morus of the family Moraceae. Mulberry is found from temperate to subtropical regions and they can grow in a wide range of climatic, topographical and soil conditions. In most countries, including Turkey, Greece and Iran, mulberries are grown for fruit production rather than foliage (Ercisli, 2004; Mulberry fruits can be used as a worming agent, as a remedy for dysentery, and as a laxative, odontalgic, anathematic, expectorant, hypoglycaemic and emetic (Baytop, 1996). Phonemics possess a wide spectrum of biochemical activities such as antioxidant, ant mutagenic and anticarcinogenic properties, as well as the ability to modify gene expression (Nakamura, et al., 2003; Mulberry fruit contains essential fatty acids that humans cannot synthesise, and must be obtained through diet. One of the most important points about mulberry fruits is its sensitive to environmental condition in harvesting time and the methods of harvesting that is not suitable. Because of this mentioned problem, mulberry fruits have a lot of waste. In animal feed industry, agricultural by-products were used in animal and poultry nutrition. One of the greatest challenges to a nutritionist is to formulate diets that adequately meet the nutrient requirements of the animal without having to provide excessive quantities of the expensive nutrients. In order to formulate the diets economically, it is essential that nutrient content of candidate ingredients analyzed as detail as possible. There was no information about mulberry fruits wastes nutritive value.

Economical and Environmental Importance of Mulberry: A Review

2017 ◽  
Vol 3 (02) ◽  
pp. 51-58 ◽  
Author(s):  
Ashmita Ghosh ◽  
Debnirmalya Gangopadhyay ◽  
Tanmay Chowdhury
Keyword(s):  
Nutritive Value ◽  
Ecological Model ◽  
Animal Feed ◽  
Medical Science ◽  
Animal Husbandry ◽  
Point Of View ◽  
Economic Activities ◽  
Economic Point ◽  
Perennial Plant ◽  
Environmental Importance

Mulberry is a very hardy and fast growing perennial plant belonging to the genus Morus of the family Moraceae. The leaf of mulberry is solely used for feeding and rearing of the silkworm, Bombyx mori for the production of silk yarn. It is estimated that mulberry silk contributes around 90 % of the total global raw silk production and it is a very attractive economic activities mostly to the rural people. In addition to the utilization of mulberry leaves as silkworm feed, it is being used for many other purposes also. For example, the mulberry fruit due to its high nutritive value and delicious taste is getting importance as valuable foodstuff. The mulberry bark and wood are also useful for manufacturing of paper and sports goods items. Recently, evaluation of several pharmacological compounds of medicinal importance present in mulberry plant opens up new avenues of research in the medical science. This paper reviews the economical as well as environmental importance of mulberry taking into account several aspects of its role as animal feed, foodstuff, phytomedicine and remediation of polluted soils and atmosphere etc. Finally, an outline of environmental friendly ecological model combining sericulture with animal husbandry recycling the waste resources has been proposed from economic point of view.

scholarly journals Fermentation profile and nutritive value of maize silage with Brachiaria species

2021 ◽  
pp. 695-702
Author(s):  
Daniel Augusto Alves Teixeira ◽  
Kátia Aparecida de Pinho Costa ◽  
Wender Ferreira de Souza ◽  
Eduardo da Costa Severiano ◽  
Kátia Cylene Guimarães ◽  
...  
Keyword(s):  
Nutritional Value ◽  
Nutritive Value ◽  
Animal Feed ◽  
Soil Surface ◽  
Maize Silage ◽  
Feed Supplementation ◽  
Silage Maize ◽  
Randomized Experimental Design ◽  
Fermentation Profile ◽  
Silage Production

The production of mixed silages is a technique that has emerged as a viable alternative for supplying nutrients during food-shortage periods in the dry season, in addition to guaranteeing the highest ensiled mass production. The aim of this study was to evaluate the fermentation profile and nutritional value of maize silage with Brachiaria species. The experiment was carried out under a completely randomized experimental design with four replications. The treatments comprised the following types of silage: maize; Congo grass; Xaraes palisadegrass; Paiaguas palisadegrass; maize + 30% Congo grass; maize + 30% Xaraes palisadegrass; and maize + 30% Paiaguas palisadegrass. For ensilage, maize and grasses were harvested in a 105-day cycle at a depth of 20 cm from the soil surface. According to the results, the maize silage and mixed silages presented an adequate fermentation profile and improved nutritional value. Among the investigated Brachiaria species, Paiaguas palisadegrass emerged because of its protein increase and low ADF content; therefore, this species is recommended for use in mixed silage production. Thus, mixed silage can be used as an alternative for animal feed supplementation

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