scholarly journals Melissopalynological analysis of honey produced by two species of stingless bees in Lombok Island, Indonesia

2020 ◽  
Vol 12 (2) ◽  
Author(s):  
Lalu Zulkan Jayadi ◽  
Ratna Susandarini
Keyword(s):  
Stingless Bees ◽  
Geographical Origin ◽  
Botanical Origin ◽  
Pollen Type ◽  
Pollen Content ◽  
Pollen Types ◽  
Unifloral Honey ◽  
Melissopalynological Analysis ◽  
Lombok Island ◽  
Number Of Plant Species

Abstract. Jayadi LZ, Susandarini R. 2020. Melissopalynological analysis of honey produced by two species of stingless bees in Lombok Island, Indonesia. Nusantara Bioscience 12: 97-108. Honey is a natural product with a variety of benefits that commonly used as food sweeteners, health supplements, and traditional medicine. There has been no comprehensive publication regarding the diversity of pollen contained in honey produced by stingless bee Tetragonula laeviceps and Heterotrogona itama from Lombok. This study aimed to reveal the diversity of pollen content in honey through melissopalynological analysis of honey samples produced by two species of stingless bees T. laeviceps and H. itama in Lombok Island. This melissopalynological study was performed on honey samples obtained from nine villages from nine sub-districts representing the three districts on Lombok Island. Pollen extraction from honey was carried out using standard methods for melissopalynological analysis. The diversity of pollen recovered from honey varied from 15 to 41 pollen types. Total number of plant species whose pollen was recovered from honey samples was 127 which consisted of 61 families. The occurrence of predominant pollen type in particular unifloral honey samples indicated their botanical origin and presumed geographical origin of honey. Results of this study are useful in confirming botanical origin of honey and generating information on plants potential as food source for sustainable beekeeping in Lombok Island.

scholarly journals Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas

Foods ◽  
2020 ◽  
Vol 9 (7) ◽  
pp. 938 ◽  
Author(s):  
Mounia Homrani ◽  
Olga Escuredo ◽  
María Shantal Rodríguez-Flores ◽  
Dalache Fatiha ◽  
Bouzouina Mohammed ◽  
...  
Keyword(s):  
Geographical Origin ◽  
Principal Component ◽  
Physicochemical Analysis ◽  
Multivariate Techniques ◽  
Arid Zones ◽  
Botanical Origin ◽  
Local Production ◽  
Honey Production ◽  
Pollen Types ◽  
Unifloral Honey

The palynological and physicochemical analysis of 62 honey samples produced in different biogeographical areas of Algeria was conducted. Results showed high variety in the botanical origin of samples and their physicochemical profile. Twenty-six samples were polyfloral honey, 30 were unifloral honey from different botanical sources such as Eucalyptus, Citrus, Apiaceae, Punica, Erica, Rosmarinus, Eriobotrya, or Hedysarum, and 6 were characterized as honeydew honey. Pollen analysis allowed the identification of 104 pollen types belonging to 51 botanical families, whereas the physicochemical profile showed important variations between samples. Multivariate techniques were used to compare the characteristics of samples from different biogeographical areas, showing significant differences between humid-area samples, located in the northeast of the country, and samples taken in semiarid, subhumid, and arid zones. Principal-component analysis (PCA) extracted nine components explaining 72% of data variance, being 30%, the sum of Component 1 and Component 2. The plot of both components showed samples grouped upon botanical and geographical origin. The results of this paper highlighted the great variability in honey production of Algeria, evidencing the importance of honey characterization to guarantee authenticity and to valorize local production.

scholarly journals Geographical origin of white honey produced by stingless bees in the Araucaria Forest in Southern Brazil

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Sidia Witter ◽  
Letícia Azambuja Lopes ◽  
Claudia Inês Silva ◽  
Bruno Brito Lisboa ◽  
Vera Lucia Imperatriz-Fonseca ◽  
...  
Keyword(s):  
Stingless Bees ◽  
Geographical Origin ◽  
Pollen Grains ◽  
Southern Brazil ◽  
Araucaria Forest ◽  
Forest Region ◽  
Pollen Types ◽  
Floral Odor ◽  
Melipona Species ◽  
Production Period

Abstract: Honey produced by native stingless bees in the Araucaria Forest region of Rio Grande do Sul, southern Brazil, specifically the municipality of Cambará do Sul, is highly valued for its characteristic white color, floral odor and taste. In this study, we investigated the botanical origin of white honey stored in colonies of five Meliponini species of the genera Melipona (n = 3) and Plebeia (n = 2). During the production period of white honey, from January to March, flowers were sampled fortnightly along pre-established trails to identify plants used by bees. For all sampled plant species, exsiccates and pollen reference slides were prepared. Honey samples from stingless bees were processed for extraction and preparation of pollen grains for identification of pollen types. In all analyzed honey samples, pollen grains of Clethra scabra (Clethraceae) were predominant (between 46-94%). Pollen grains from other botanical families, including Myrtaceae, Fabaceae and Melastomataceae were frequently identified in honey samples of the Melipona species, while Cunoniaceae was also found in samples of Plebeia species. In this study, we concluded that Clethra scabra is predominantly used by Meliponini bees in the production of white honey in the municipality of Cambará do Sul.

scholarly journals Characterization of Sicilian Honeys Pollen Profiles Using a Commercial E-Tongue and Melissopalynological Analysis for Rapid Screening: A Pilot Study

Sensors ◽  
2018 ◽  
Vol 18 (11) ◽  
pp. 4065 ◽  
Author(s):  
Ambra Di Rosa ◽  
Anna Marino ◽  
Francesco Leone ◽  
Giuseppe Corpina ◽  
Renato Giunta ◽  
...  
Keyword(s):  
Pilot Study ◽  
Electronic Tongue ◽  
Pollen Grain ◽  
Rapid Screening ◽  
Honey Sample ◽  
Botanical Origin ◽  
Pollen Type ◽  
Comparison Of The Results ◽  
Melissopalynological Analysis

Honey is usually classified as “unifloral” or “multifloral”, depending on whether a dominating pollen grain, originating from only one particular plant, or no dominant pollen type in the sample is found. Unifloral honeys are usually more expensive and appreciated than multifloral honeys, which highlights the importance of honey authenticity. Melissopalynological analysis is used to identify the botanical origin of honey, counting down the number of pollens grains of a honey sample, and calculating the respective percentages of the nectariferous pollens. In addition, sensory properties are also very important for honey characterization, and electronic senses emerged as useful tools for honey authentication. In this work, a comparison of the results obtained from melissopalynological analysis with those provided by a potentiometric electronic tongue is given, resulting in a 100% match between the two techniques.

scholarly journals Türkiye’de Üretilen Bazı Monofolaral Bal Örneklerinin Biyokimyasal Özelliklerinin Belirlenmesi

2016 ◽  
Vol 4 (12) ◽  
pp. 1123
Author(s):  
Aziz Gül
Keyword(s):  
Biochemical Analysis ◽  
Microscopic Analysis ◽  
Biochemical Properties ◽  
Quality Characteristics ◽  
Invert Sugar ◽  
Honey Sample ◽  
Pollen Type ◽  
Pollen Content ◽  
Pollen Types ◽  
Chaste Tree

This study was conducted in 2013 to determine the biochemical properties of 10 different monofloral honey types produced across Turkey. For the study, honey samples were obtained from beekeepers and the identity and relative percentage of dominant pollen types in samples was determined through microscopic analysis. Pollen analysis revealed that honey types chaste tree (Vitex agnus-castus) and sunflower (Helianthus annuus) contained high proportions of each respective pollen type. These proportions reached as high as 86%, while other honey types such as Anason had low Anasom pollen content, occurring at 45% in whole honey samples. Biochemical analysis revealed that the average honey sample quality characteristics were as followings: ash 0.37±0.04, electricity conductivity 0.79±0.07 mS/cm, moisture 19.15±0.09%, pH 3.97±0.02, acidity 29.07±0.39 meq/kg, hydroxymethylfurfural (HMF), 6.17±0.76 mg/kg, diastase 22.05±0.00, invert sugar 69.72±0.49% and sucrose 2.90±0.30%. These analyses confirmed that honey samples met standards outlined by the Turkish Food Codex Honey Standard, European Union Honey Standard and Codex Standards respectively.

scholarly journals Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia’s Region (Algeria)

Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 225
Author(s):  
Asma Ghorab ◽  
María Shantal Rodríguez-Flores ◽  
Rifka Nakib ◽  
Olga Escuredo ◽  
Latifa Haderbache ◽  
...  
Keyword(s):  
Sensory Properties ◽  
Chemical Components ◽  
Chemical Characteristics ◽  
Pollen Spectrum ◽  
Botanical Origin ◽  
Flavonoid Content ◽  
Chemical Parameters ◽  
High Tendency ◽  
Physico Chemical ◽  
Pollen Types

This study aimed to characterize the honeys of Babors Kabylia through sensory, melissopalynological and physico-chemical parameters. Thirty samples of honey produced in this region were collected over a period of two years and analyzed. All the samples presented physico-chemical parameters in conformity with legislation on honey quality, with few exceptions, linked mainly to beekeeping management. The pollen spectrum revealed a great diversity with 96 pollen types. The main pollen types were spontaneous species as Fabaceae (Hedysarum, Trifolium, Genisteae plants), Asteraceae plants, Ericaceae (Erica arborea L.) or Myrtus and Pistacia. The sensory properties of samples showed a high tendency to crystallization, the colors were from white to brown, but most of them had gold color. Smell and odor corresponded mainly to vegetal and fruity families and in taste perceptions besides sweetness highlighted sourness and saltiness notes. Seventeen samples were polyfloral, one was from honeydew and twelve were monofloral from heather, genista plants, sulla, blackberry or Asteraceae. Heather and the honeydew samples showed the darkest color, the highest electrical conductivity and phenol and flavonoid content. A statistical analysis based on the most representative pollen types, sensory properties and some physico-chemical components allowed the differentiation of honey samples in terms of botanical origin.

scholarly journals The Use of Right Angle Fluorescence Spectroscopy to Distinguish the Botanical Origin of Greek Common Honey Varieties

2021 ◽  
Vol 11 (9) ◽  
pp. 4047
Author(s):  
Marinos Xagoraris ◽  
Panagiota-Kyriaki Revelou ◽  
Eleftherios Alissandrakis ◽  
Petros A. Tarantilis ◽  
Christos S. Pappas
Keyword(s):  
Fluorescence Spectroscopy ◽  
External Validation ◽  
Three Dimensional ◽  
Excitation Wavelength ◽  
Botanical Origin ◽  
Linear Discriminant ◽  
Classification Score ◽  
Hydroxybenzoic Acids ◽  
Unifloral Honey ◽  
Novel Method

The standardization of the botanical origin of honey reflects the commercial value and quality of honey. Nowadays, most consumers are looking for a unifloral honey. The aim of the present study was to develop a novel method for honey classification using chemometric models based on phenolic compounds analyzed with right angle fluorescence spectroscopy, coupled with stepwise linear discriminant analysis (LDA). The deconstructed spectrum from three-dimensional-emission excitation matrix (3D-EEM) spectra provided a correct classification score of 94.9% calibration and cross-validation at an excitation wavelength (λex) of 330 nm. Subsequently, a score of 81.4% and 79.7%, respectively, at an excitation wavelength (λex) of 360 nm was achieved. Each chemometric model confirmed its power through the external validation with a score of 82.1% for both. Differentiation could be correlated with hydroxycinnamic and hydroxybenzoic acids, which absorb in this region of the spectrum. Fluorescence spectroscopy constitutes a rapid and sensitive technique, which, when combined with the stepwise algorithm and LDA method, can be used as a reliable and predictive authentication tool for honey. This study indicates that the developed methodology is a promising technique for determination of the botanical origin of common Greek honey varieties. Our long-term ambition is to support producers and suppliers to remain in a competitive national and international market.

Authentication of the botanical origin of unifloral honey by infrared spectroscopy coupled with support vector machine algorithm

2014 ◽  
Vol T162 ◽  
pp. 014042 ◽  
Author(s):  
L Lenhardt ◽  
I Zeković ◽  
T Dramićanin ◽  
Ž Tešić ◽  
D Milojković-Opsenica ◽  
...  
Keyword(s):  
Support Vector Machine ◽  
Infrared Spectroscopy ◽  
Support Vector ◽  
Support Vector Machine Algorithm ◽  
Botanical Origin ◽  
Unifloral Honey

scholarly journals Quality Assessment of Goldenrod, Milkweed and Multifloral Honeys Based on Botanical Origin, Antioxidant Capacity and Mineral Content

2022 ◽  
Vol 23 (2) ◽  
pp. 769
Author(s):  
Marianna Kocsis ◽  
Alexandra Bodó ◽  
Tamás Kőszegi ◽  
Rita Csepregi ◽  
Rita Filep ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Mineral Content ◽  
Principal Component ◽  
Pollen Spectrum ◽  
Botanical Origin ◽  
Multivariate Statistical ◽  
Zn Content ◽  
Five Elements ◽  
Multifloral Honey ◽  
Melissopalynological Analysis

The goal of the study was to evaluate the pollen spectrum, antioxidant capacity and mineral content of four Hungarian honey types, using multivariate statistical analysis. The light colored honeys were represented by milkweed honey and a multifloral (MF) honey with dominant pollen frequency of linden (MF-Tilia); the darker ones were goldenrod honey and a multifloral honey with Lamiaceae pollen majority (MF-Lamiaceae). The pollen spectrum of the samples was established with melissopalynological analysis. The absorbance of the honeys positively correlated with the antioxidant capacity determined with three of the used methods (TRC, TEAC, DPPH), but not with ORAC. The latter method correlated negatively also with other antioxidant methods and with most of the mineral values. MF-Tilia had high ORAC value, K and Na content. The MF-Lamiaceae had the highest K, Mg, P, S, Cu and Zn content, the last five elements showing strict correlation with the TRC method. The darker goldenrod honey had higher SET values and total mineral content, than the milkweed honey. The above character-sets facilitate identification of each honey type and serve as indicators of variety. The antioxidant levels and mineral content of honeys allowed their clear separation by principal component analysis (PCA).

Sporoderm morphogenesis in Euphorbia obesa and Croton gratissimus

Bothalia ◽  
1983 ◽  
Vol 14 (3/4) ◽  
pp. 849-856 ◽  
Author(s):  
M. L. Frean
Keyword(s):  
Pollen Morphology ◽  
Pollen Grains ◽  
Physiological Adaptation ◽  
Structure Characteristic ◽  
Pollen Type ◽  
Electron Microscope Level ◽  
Pollen Characters ◽  
Pollen Types ◽  
Unisexual Flowers ◽  
Taxonomic Grouping

Pollen grains of the Euphorbiaceae show a number of pollen types which can be clearly distinguished. Generally different genera are characterized by a specific pollen type.  Euphorbia obesa Hook. f. and Croton gratissimus Burch, subsp.  subgratissimus (Prain) Burtt Davy, represent two genera within the Crotonoideae with different morphology, each type characteristic for the respective genus. Taxonomically, the genus Euphorbia with apetalous flowers consisting of a naked pistil surrounded by several staminate flowers within a cyathium, is considered more advanced than the genus  Croton. In  Croton the inflorescence is a raceme with unisexual flowers. The floral whorls of the male show numerous anthers and both calyx and a showy corolla are present. Both genera are insect pollinated. In both  Euphorbia obesa and  Croton gratissimus the pollen wall in section shows columellae, a structure characteristic of angiosperms. However the present ontogenetic studies show that the formation of the columellae differs entirely in the two pollen types. The final stratification of the wall as well as the morphology of the grains differ and evaluation of the exine structure indicates that phylogenetically Croton pollen shows more advanced characters than  Euphorbia — contradicting the floral phylogeny. This study conducted at light and electron microscope level compares the two pollen types morphologically and ontogenetically, concentrating mainly on the formation of the exine which is tectate-perforate in the prolate tricolpate grain of Euphorbia obesa and semi-tectate in the anaperturate, spheroidal grain of Croton gratissimus. The aim of the study was to evaluate the significance of pollen characters in taxonomic and phylogenetic relationships within the Euphorbiaceae. The differing pollen morphology which is related to the taxonomic grouping of tribes within the subfamily (Crotonoideae) emphasizes diversity, which may result from physiological adaptation. The study shows that the same functional end may well be achieved in different ways and this may be a factor underlying the diversity in the heterogeneous family Euphorbiaceae.

Honey botanical origin of stingless bees (Apidae Meliponini) in the Nova América community of the Sateré Mawé indigenous tribe, Amazon, Brazil

Grana ◽  
2020 ◽  
Vol 59 (4) ◽  
pp. 304-318
Author(s):  
Alinne Costa Cavalcante Rezende ◽  
Maria Lucia Absy ◽  
Marcos Gonçalves Ferreira ◽  
Helyde Albuquerque Marinho
Keyword(s):  
Stingless Bees ◽  
Botanical Origin
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