scholarly journals Chemical constituents of essential oil of Dracocephalum moldavica L. and Dracocephalum kotschyi Boiss. from Iran

2016 ◽  
Vol 107 (1) ◽  
pp. 25 ◽  
Author(s):  
Ahmad Reza GOLPARVAR ◽  
Amin HADIPANAH ◽  
Mohammad Mehdi GHEISARI ◽  
Reza KHALILIAZAR
Keyword(s):  
Essential Oil ◽  
Chemical Constituents ◽  
Geranyl Acetate ◽  
Chemical Components ◽  
Aromatic Plants ◽  
Mazandaran Province ◽  
Isfahan Province ◽  
Aerial Parts ◽  
Dracocephalum Kotschyi ◽  
North Of Iran

<em>Dracocephalum moldavica </em>L. and <em>Dracocephalum kotschyi </em>Boiss. are aromatic plants belonging to Lamiaceae family.<strong> </strong>The aim of this study was to identify the chemical components of <em>D. kotschyi<strong> </strong></em>and <em>D. moldavica</em> from Iran.<strong> </strong>The aerial parts of <em>D. kotschyi </em>were collected from (Kamu Mountain) Isfahan province and the aerial parts of <em>D. moldavica</em> were collected from Sari (Mazandaran province) North of Iran, during 2014. The essential oil was extracted by a Clevenger approach and analyzed using GC/MS. In total, 32 and 24 compounds were identified in the essential oil from the aerial parts <em>D. kotschyi<strong> </strong></em>and <em>D. moldavica</em>, respectively. The results obtained in our study indicated that the major components in the oil <em>D. kotschyi<strong> </strong></em>were limonene (23.56 %), carvacrol (14.65 %), γ-terpinene (12.99 %), α -pinene (12.62 %), 2-methyl-1-octen-3-yne (9.73 %), camphene (4.66 %), myrcene (3.65 %) and α -terpinene (3.12 %). The major constituents of the oil <em>D. moldavica</em> were geranyl acetate (36.62 %), geraniol (24.31 %), neral (16.25 %) and geranial (11.21 %). <em>D. kotschyi </em>is one of the important sources of limonene and<em> D. moldavica </em>is one of the important sources of geranyl acetate.

scholarly journals Essential Oil Composition of Thymus fedtschenkoi Ronniger at Different Growing Altitudes in Mazandaran, Iran

2018 ◽  
Vol 51 (2) ◽  
pp. 75-83 ◽  
Author(s):  
H. Ghelichnia
Keyword(s):  
Essential Oil ◽  
Essential Oil Composition ◽  
Oil Composition ◽  
Flowering Stage ◽  
Mazandaran Province ◽  
Aerial Parts ◽  
Negative Effect ◽  
North Of Iran ◽  
And Function ◽  
Positive Effect

Abstract Thymus fedtschenkoi Ronniger (Lamiaceae) is a permanent, that grows in some mountain rangelands of Iran, including Mazandaran province. The aerial parts of Thymus fedtschenkoi were collected during flowering stage in June 2012, from mountain rangelands of Mazandaran province, in north of Iran. Samples were collected from five altitudes (1300 m, 1600 m, 2000 m, 2400 m and 3000 m) in mountain region of Mazandaran province. The goal of current research was to assessment the effect of altitude on the chemical composition and function of essential oil in Thymus fedtschenkoi. The essential oil were obtained by hydrodistillation and analyzed by gas chromatography (GC) and gas spectrometry (GC-MS). Based on the results, the essential oil content is between 0.92-1.31%, at different altitudes. The highest content of essential oil (1.31%%) was extracted in the highest altitude (3000 m), while it was opposite (0.92%) in the lowest altitude (1300 m). The main essential oil compounds of Thymus fedtschenkoi samples were thymol (8.62%-36.86%), carvacrol (6.787%-68.39%), γ-terpinene (1.473T-6.461%), p-cymen (5.764%-16.204%) and linalool (0.465%-6.457 6.8%). According to the results, altitude has a positive effect on the percentage of essential oils and essential oil increases with increasing altitude. The altitude has a negative effect on the percentage of thymol and the content of thymol decreased with increasing altitude. The altitude has a positive effect on the percentage of carvacrol and the content of carvacrol increased with increasing altitude.

scholarly journals ESSENTIAL OIL COMPOSITION OF THYMUS FALLAX FISCH. & C.A. MEY. AT DIFFERENT GROWING ALTITUDES IN MAZANDARAN, IRAN

2020 ◽  
Vol 53 (3) ◽  
Author(s):  
H.assan GHELICHNIA
Keyword(s):  
Essential Oil ◽  
Essential Oil Composition ◽  
Oil Composition ◽  
Flowering Stage ◽  
Mazandaran Province ◽  
Aerial Parts ◽  
Negative Effect ◽  
North Of Iran ◽  
And Function ◽  
Positive Effect

Thymus fallax Fisch. & C.A. Mey. (Lamiaceae) is a permanent plant that grows in some mountain rangelands of Mazandaran province in Iran. The aerial parts of Thymus fallax were collected during flowering stage from mountain rangelands of Mazandaran province, in North of Iran. Around samples were collected from three altitudes (2400 m, 2700 m and 3000 m a.s.l.), in mountain regions of Mazandaran province. The goal of current research was to assess the effect of altitude on the chemical composition and function of essential oil in Thymus fallax. The essential oil was obtained by hydrodistillation and analyzed by gas chromatography (GC) and gas spectrometry (GC-MS). Based on the results, the essential oil content is between 1.12 - 1.61% at different altitudes. The result of study shows that the highest concentrated essential oil (1.61%) was extracted in the lowest altitude (2400 m), while it was opposite, (0.1.12%) in the highest altitude (3000 m). The main compounds of essential oil are: thymol (5.95% - 10.06%), carvacrol (13.63% - 69.04%), p-cymene (4.19% - 12.18%) and borneol (4.72% - 5.66%). According to the results, altitude has a negative effect on the percentage of essential oils and essential oil decreases with increasing altitude. The altitude has a negative effect on the percentage of thymol and the content of thymol decreased with increasing altitude. The altitude has a positive effect on the percentage of carvacrol and the content of carvacrol increased with increasing altitude.

scholarly journals Essential Oil Composition of Thymus trauvetteri Klokov & Desj. at Different Growing Altitudes in Mazandaran, Iran

2019 ◽  
Vol 52 (2) ◽  
pp. 197-205
Author(s):  
H. Ghelichnia
Keyword(s):  
Essential Oil ◽  
Essential Oil Composition ◽  
Individual Variability ◽  
Oil Composition ◽  
Flowering Stage ◽  
Mazandaran Province ◽  
Aerial Parts ◽  
Significant Difference ◽  
North Of Iran ◽  
And Function

Abstract Thymus trauvetteri Klokov & Desj. (Lamiaceae) is a permanent species that grows in some mountain rangeland of Iran including Mazandaran province. The aerial parts of Thymus trauvetteri were collected during flowering stage in June 2014, from mountain rangelands of Mazandaran province,in North of Iran. Around samples collected from four altitudes (2100 m, 2400 m, 2700 m and 3000 m) in mountain region of Mazandaran province. The goal of current research was to assess the effect of altitude on the chemical composition and function of essential oil in Thymus trauvetteri. The essential oil were obtained by hydrodistillation and analyzed by gas chromatography (GC) and gas spectrometry (GC-MS). Based on the results, the essential oil content is between 1.01-1.51% at different altitudes. The highest essential oil (1.51%%) was extracted at an altitude of 2400 m, while it was opposite (1.01%) at an altitude of 3000 m. The main compounds essential oil of Thymus trauvetteri samples were identified: thymol (5.93%-49.75%), carvacrol (1.78%-54.02%), and p-cymen (6.98%-19.07%). According to the results, altitude was significantly (p≤ 0.05) effective on essential oil, thymol, carvacrol and p-cymen rates according to results of correlation analysis. The highest percentage of essential oil is at an altitude of 2400 m and the lowest is 3000 m above sea level. The highest percentage of thymol is in L3 (2700 m) and lowest is in L1 (2100 m). The highest percentage of carvacrol is in L3 (2700 m) and lowest is in L4 (3000 m). The highest percentage of p-cymen is in L1, L2, L3 (2100, 2400 and 2700 m, no significant difference) and lowest is in L4 (3000 m). Variations in essential oil rates and compositions may be due to on genetic, ecological or individual variability.

scholarly journals Chemical Characterization and Antidiabetic Activity of Essential Oils from Pelargonium graveolens Leaves

2021 ◽  
Vol 9 (1) ◽  
pp. 109-113
Author(s):  
Javed Ahamad ◽  
Subasini Uthirapathy
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Chemical Constituents ◽  
Chemical Characterization ◽  
Study Finding ◽  
Antidiabetic Activity ◽  
Chemical Components ◽  
Diabetic Patients ◽  
Pelargonium Graveolens

Pelargonium graveolens (Geranium) is a source of the finest quality of fragrance and its essential oils are used as antibacterial, and antifungal agents. The aim of the current research is to determine chemical constituents in the essential oil of P. graveolens by GC-MS and evaluate its antidiabetic activity via α-glucosidase inhibition assay. The chemical composition of P. graveolens essential oil was determined by GC/MS and its antidiabetic activity was assessed through inhibition of α-glucosidase enzyme in in-vitro models. GC-MS analysis determines 36 chemical components in the essential oil of P. graveolens leaves, and citronellyl isovalerate (10.41 %), menthol (9.61 %), linalool (8.63 %), p-menthone (6.31 %), and geranyl tiglate (4.99 %) were recorded as major constituents. The essential oil of P. graveolens leaves showed concentration dependant inhibition of α-glucosidase enzyme ranging from 28.13±1.41 to 74.24±2.53 µg/mL for concentration ranging from 31.25 to 1000 µg/mL. The IC50 values for of P. graveolens and acarbose were found as 93.72±4.76 and 80.4±2.17 µg/mL, respectively against the α-glucosidase enzyme. The study finding explores the chemical components of P. graveolens growing in the Iraqi Kurdistan region and scientifically supported its possible use in diabetic patients for controlling postprandial hyperglycemia.

scholarly journals Evaluation of volatile constituents, exudation of resin and occurrence of galls of Protium aracouchini (Aubl.) Marchand

2021 ◽  
Vol 5 (3) ◽  
pp. 88
Author(s):  
Thiago Augusto Araujo Correia Lima (in memorian) ◽  
Leonardo Pinto Cunha ◽  
José Eduardo Lahoz da Silva Ribeiro ◽  
Marcia Ortiz Mayo Marques ◽  
Maria da Paz Lima
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Chemical Constituents ◽  
Brazilian Amazon ◽  
High Concentration ◽  
Forest Reserve ◽  
Volatile Constituents ◽  
Aerial Parts ◽  
First Time ◽  
Time Information

Protium aracouchini (Aubl.) Marchand [sin Icica aracouchini Aubl.], which occurs in the Adolpho Ducke Forest Reserve, in the Brazilian Amazon, was evaluated for the presence of galls, for resin exudation and the composition of the essential oils from the aerial parts and the resin. The experiment to stimulate the exudation of resin from the trunk was conducted using a 2-chloroethylphosphonic acid solution. The resin produced after 40 days and the aerial parts had their essential oils extracted in a Clevenger apparatus and the volatile chemical constituents were analyzed using GC/MS. The non-oxygenated sesquiterpenes α-copaene (21.15%) and α-gurjunene (13.69%), in addition to the oxygenated sesquiterpene spathulenol (10.32%), were detected as the majority constituents of the essential oil of the leaves, and a concentration similar to that of α-gurjunene was found in the branches (13.28%). The resin essential oil showed a high concentration of hydrocarbon monoterpenes (76.49%) with a predominance of α-pinene (17.57%) and limonene (46.11%). Four gall morphotypes were found associated with this species. The present study reports for the first time information on the volatile constituents and the resinous potential of P. aracouchini, and registers the morphotypes of the galls that help in the taxonomy of the species.

scholarly journals Chemical Composition of Essential Oil From Tetradenia riparia and Its Attractant Activity for Mediterranean Fruit Fly, Ceratitis capitata

2020 ◽  
Vol 15 (9) ◽  
pp. 1934578X2095395
Author(s):  
Eugene K. Blythe ◽  
Nurhayat Tabanca ◽  
Betul Demirci ◽  
Paul E. Kendra
Keyword(s):  
Essential Oil ◽  
Ceratitis Capitata ◽  
Chemical Constituents ◽  
Fruit Fly ◽  
Positive Control ◽  
Mediterranean Fruit Fly ◽  
Great Promise ◽  
Tea Tree ◽  
Flame Ionization ◽  
Aerial Parts

The Mediterranean fruit fly or medfly, Ceratitis capitata (Wiedemann) (Diptera: Tephritidae), is one of the most economically important invasive pests worldwide, with over 300 known hosts. Essential oils have great promise for application in integrated pest management, where they function as natural repellents, attractants, and toxicants with a reduced impact on the environment. In this study, we evaluated essential oil from aerial parts of the African ginger bush, Tetradenia riparia (Hochst.) Codd (Lamiaceae), as a potential new attractant for male C. capitata. Tetradenia riparia essential oil (TREO) was analyzed by gas chromatography (GC)-flame ionization detection and GC-mass spectrometry (GC-MS). The primary compounds identified were fenchone (15%), δ-cadinene (11%), 14-hydroxy-β-caryophyllene (8%), and tau-cadinol (7%). In short-range laboratory bioassays with sterile male medflies, TREO exhibited attractancy comparable to that observed with a positive control, essential oil from tea tree ( Melaleuca alternifolia (Maiden and Betche) Cheel.). This study provides the first report of C. capitata behavioral response to TREO. Further research is needed, particularly with the 2 enantiomers of fenchone, to determine the chemical constituents responsible for the attraction of C. capitata.

scholarly journals Chemical Composition of Essential Oils Obtained from Heteromorpha arborescens (Spreng.) Cham. and Schltdl Leaves Using Two Extraction Methods

2020 ◽  
Vol 2020 ◽  
pp. 1-6
Author(s):  
Taiwo Oluwafunmilola Abifarin ◽  
Gloria Aderonke Otunola ◽  
Anthony Jide Afolayan
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Co2 Emission ◽  
Chemical Constituents ◽  
Solvent Free ◽  
Oil Yield ◽  
Chemical Components ◽  
Chemical Compositions ◽  
Microwave Extraction ◽  
Oxygenated Compounds

This study was aimed at comparing the essential oils obtained from Heteromorpha arborescens leaves by Solvent-Free Microwave Extraction (SFME) and Hydrodistillation (HD) methods in terms of their chemical compositions, yield, CO2 emission, and energy consumption. The solvent-free microwave extraction method indicated a higher oil yield of 0.7 mL/200 g (0.35%) as compared to 0.59 mL/200 g (0.295%) obtained through hydrodistillation. GC-MS analysis of the oils revealed a total of 52 chemical components from both methods with the presence of 35 (96.52%) and 30 (71.15%) chemical constituents for HD and SFME, respectively. The major constituents observed in the essential oil extracted by SFME methods include α-pinene (6%), D-limonene (11.27%), β-ocimene (9.09%), β-phellandrene (6.33%), β-mycene (8.49%), caryophyllene (5.96%), and camphene (4.28%). However, in the hydrodistillation method, the oil was majorly composed of a-pinene (4.41%), β-pinene (10.68%), β-ocimene (6.30%), germacrene-D (5.09%), humulene (5.55%), and α-elemene (6.18%). The SFME method was better in terms of saving energy (0.25 kWh against 4.2 kWh of energy consumed), reduced CO2 emission (200 g against 3360 g of CO2), a higher yield, and better quality of essential oil due to the presence of higher valuable oxygenated compounds (8.52%) against that of the hydrodistillation method (2.96%). The SFME method is, therefore, a good alternative for extracting the oils of H. arborescens leaves since the essential oil yield is higher with more oxygenated compounds, considerable energy savings, lower cost, and reduced environmental burden at substantially reduced extraction time (30 min as opposed to 180 min).

scholarly journals Chemical Constituents of the Essential Oil from Aerial Parts and Fruit of Anisosciadium Orientale

2012 ◽  
Vol 7 (1) ◽  
pp. 1934578X1200700 ◽  
Author(s):  
Vahid Rowshan ◽  
Ahmad Hatami ◽  
Atefeh Bahmanzadegan ◽  
Mahnaz Yazdani
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Chemical Constituents ◽  
Aerial Parts ◽  
Germacrene D ◽  
Geranyl Butyrate ◽  
Oil Components ◽  
Fruit Oil

The essential oils from aerial parts and fruits of Anisosciadium orientale DC. growing wild in Iran were obtained by hydrodistillation and analyzed by GC and GC/MS. Seventy-one compounds were identified in the fruit oil and fifteen in the oil from the aerial parts. The main oil components of the fruits and aerial parts were myristicin (33.5%-33.7%), α-terpinolene (22%-25.8%) and limonene (19.5%-19.7%). Some compounds, such as geranyl butyrate and germacrene-D, were only detected in the fruit oil.

scholarly journals Chemical Constituents of the Essential Oil of Invasive Chromolaena odorata leaves in Central Nepal

2021 ◽  
Vol 42 (1) ◽  
pp. 132-137
Author(s):  
Lal B Thapa ◽  
Seeta Pathak ◽  
Khadka Bahadur Pal ◽  
Tayer Mohamad Miya ◽  
Tej Bahadur Darji ◽  
...  
Keyword(s):  
Essential Oil ◽  
Native Species ◽  
Chemical Constituents ◽  
Chemical Components ◽  
Native Plant ◽  
Chromolaena Odorata ◽  
Community Forest ◽  
Invasive Alien Plants ◽  
Native Plant Species ◽  
Central Nepal

Chromolaena odorata is one of the widely distributed invasive alien plants in the tropical to subtropical regions of Nepal. It has the ability to impact native species in its invaded range by multiple modes such as allelopathy including volatilization. This study aims to identify volatile chemical components in the essential oil of C. odorata. The leaf samples of C. odorata were collected from the Radha Krishna Community Forest, Chitwan district of Nepal. The essential oil from the leaves of C. odorata was extracted and the chemical composition of the oil was analyzed by gas chromatography (GC) and GC–mass spectrometry (GC–MS). A total of 19 chemical components from the oil were identified. The major components identified were linalool (21.64%); β-pinene (9.43%); 1,3-cycloheptadiene (8.92%); β-cubebene (7%); cinnamaldehyde (5.30%) and caryophyllene oxide (4.94%). O-methoxy cinnamaldehyde and isoeugenyl acetate were not listed by previous studies as the components in the essential oils of C. odorata. The components identified by this study have allelopathic effects on native plant species, anti-herbivory properties, and medicinal values. Therefore, this study could be important to understand plant invasiveness and utilization of the plant for the extraction of bioactive compounds may contribute to control and manage the plants in the invaded areas.

scholarly journals Sedative and hypnotic effects of compound Anshen essential oil inhalation for insomnia

2019 ◽  
Vol 19 (1) ◽  
Author(s):  
Yu Zhong ◽  
Qin Zheng ◽  
Pengyi Hu ◽  
Xiaoying Huang ◽  
Ming Yang ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Mouse Brain ◽  
Chemical Constituents ◽  
Sleep Time ◽  
Gas Chromatography Mass Spectrometry ◽  
Chemical Components ◽  
Enzyme Linked Immunosorbent Assay ◽  
Sleeping Time ◽  
Psychotropic Substances

Abstract Backgrounds The chemical composition of many essential oils indicates that they have sedative and hypnotic effects, but there is still a lack of systematic studies on the sedative and hypnotic effects of essential oils. In addition, aromatherapy does not seem to have the side effects of many traditional psychotropic substances, which is clearly worthwhile for further clinical and scientific research. The clinical application of essential oils in aromatherapy has received increasing attention, and detailed studies on the pharmacological activities of inhaled essential oils are increasingly needed. Hypothesis/purpose As insomniacs are usually accompanied by symptoms of depression and anxiety of varying degrees, based on the theory of aromatherapy of Traditional Chinese Medicine, this experiment is to study a Compound Anshen essential oil that is compatible with Lavender essential oil, Sweet Orange essential oil, Sandalwood essential oil and other aromatic medicine essential oils with sedative and hypnotic effects, anti-anxiety and anti-depression effects. To study the sedative and hypnotic effects of Compound Anshen essential oil inhaled and the main chemical components of Compound Anshen essential oil, and to compare and analyze the pharmacodynamics of diazepam, a commonly used drug for insomnia. Methods The Open field test and Pentobarbital-induced sleep latency and sleep time experiments were used to analyze and compare the sedative and hypnotic effects of inhaling Compound Anshen essential oil and the administration of diazepam on mice. The changes of 5-HT and GABA in mouse brain were analyzed by Elisa. The main volatile constituents of Compound Anshen essential oil were analyzed by gas chromatography-mass spectrometry (GC-MS). Results Inhalation of Compound Anshen essential oil can significantly reduce the spontaneous activity of mice, reduce latency of sleeping time and prolong duration of sleeping time. The results of enzyme-linked immunosorbent assay showed that Compound Anshen essential oil can increase the content of 5-HT and GABA in mouse brain. The main volatile chemical constituents of the Compound Anshen essential oil are D-limonene (24.07%), Linalool (21.98%), Linalyl acetate (15.37%), α-Pinene (5.39%), and α-Santalol (4.8%). Conclusion The study found that the inhalation of Compound Anshen essential oil has sedative and hypnotic effect. This study provides a theoretical basis for further research and development of the sedative and hypnotic effects of Compound Anshen essential oil based on the theory of aromatherapy.

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