scholarly journals Relationship between Aphis spiraecola Patch, 1914 (Hemiptera: Aphididae) and citrus foliar minerals

2020 ◽  
Vol 115 (2) ◽  
pp. 449
Author(s):  
Salim LEBBAL
Keyword(s):  
Mineral Composition ◽  
Mineral Content ◽  
Mineral Contents ◽  
Interspecific Differences ◽  
Aphis Spiraecola ◽  
Young Leaves ◽  
Citrus Varieties ◽  
The Relationship ◽  
Citrus Trees

<p>Spring and autumn flushes are generally the most infested periods by citrus aphids. Nevertheless, the role of citrus foliar minerals on aphids is not clear. Thus, this paper aims to study the correlation between certain minerals and the infestation degree of citrus varieties by <em>Aphis spiraecola</em>. Aphid counting was carried out on 12 leaves for each of the six species retained (clementine, lemon, grapefruit and three varieties of mandarin), during autumn (October 2014) and spring (April 2015) flushes. In addition, mineral contents of the leaves in P, K, Na, Ca and Li were measured for the same periods. The results showed that the infestation levels of the studied varieties were higher in the spring flush than in the autumn one. Moreover, analyzes of young leaves showed an important intraspecific (mandarin varieties) and interspecific differences in the mineral composition between the examined citrus trees. The study of the relationship between infestation levels by <em>A. spiraecola</em> and mineral content of the six examined species showed no significant correlation, suggesting a marginal role of the five analyzed minerals in the relation citrus – <em>A. spiraecola</em>.</p><div class="gdict-dialog" style="display: none;"> </div>

scholarly journals Proximate and Mineral Nutrition of Common Bean Genotypes as Influenced by Harvesting Time

2021 ◽  
Vol 14 (1) ◽  
pp. 85
Author(s):  
Onkgolotse G. Moatshe-Mashiqa ◽  
Patrick K. Mashiqa ◽  
Odireleng O. Molosiwa
Keyword(s):  
Common Bean ◽  
Mineral Composition ◽  
Mineral Content ◽  
Nutritive Value ◽  
Field Experiments ◽  
Mineral Contents ◽  
Harvesting Time ◽  
Global Food Security ◽  
Zn Content ◽  
Proximate And Mineral Composition

Common bean is the most consumed legume by humans and hence significant for global food security and nutritive value mainly iron (Fe) and zinc (Zn). The objective of the study was to evaluate the effect of harvesting time and genotypes on proximate and mineral composition of common bean. Two field experiments were carried out in Sebele (24o33&prime;S, 25o54&prime;E, 994 m above sea level) horticultural fields during summer 2018/2019. Treatments included two common bean genotypes DAB 564 (white) or 520 (red) and three harvesting stages as the early, mid and late season harvest. In both seasons, genotype and harvesting time significantly (P &lt; 0.05) influenced proximate, macro and micro mineral composition of common bean seeds. Generally genotypes studied had a sufficient amount of proximate and mineral content with crude protein, iron (Fe) and zinc (Zn) content as the most abundant minerals at a range between 20-22%, 33-101 mg g-1 and 41-45 mg g-1, respectively across harvesting times. Genotype DAB 564 (white coloured) significantly (P &lt; 0.05) produced seeds with the highest concentration of proximate and mineral contents especially zinc (45 mg g-1) and iron (70 mg g-1) content irrespective of season. Harvesting common bean seed early or mid-stage produced high seed concentration of proximate, micro and macro mineral content across genotype or season.

scholarly journals Effect of cultivar and year of harvest on the mineral composition of Algerian extra-virgin olive oils

2020 ◽  
Vol 18 (1) ◽  
pp. e0901
Author(s):  
Karima Benamirouche-Harbi ◽  
Sonia Keciri ◽  
Zohir Sebai ◽  
Hicham Benamirouche ◽  
Lilya Boudriche
Keyword(s):  
Mineral Composition ◽  
Mineral Content ◽  
Graphite Furnace ◽  
Principal Component ◽  
Absorption Spectrometry ◽  
Mineral Elements ◽  
Technical Institute ◽  
Mineral Contents ◽  
Virgin Olive Oils ◽  
Olive Oils

Aim of study: To evaluate the effect of cultivar and year of harvest on the content of mineral elements of Algerian extra virgin olive oils.Area of study: Technical Institute of Arboriculture of Fruits and Vine (TIAFV), Bejaia, Algeria.Material and methods: The mineral contents of extra virgin olive oils from ten cultivars during two consecutive campaigns 2014/2015 and 2015/2016 were determined using atomic absorption spectrometry and absorption in a graphite furnace after microwave-assisted acid digestion. Principal component analysis was applied to correlate the mineral content with cultivar type and year of harvest.Main results: Mean concentrations for Fe, Zn, Cu, Na, K, Mg, As and Co in samples were observed in the range of 1.640-13.213, 1.546-32.866, 1.375-3.337, 19.666-104.720, 4.573-117.133, 0.120-2.560, 0.006-0.146 and 0.002-0.051 μg g-1, respectively. The first three principal components retained 76.25% of the variance. The determinants of the effect of cultivar type and year of harvest were Fe and Na; Mg, Co and As, respectively.Research highlights: The study showed that mineral composition of the olive oils was mainly determined by the cultivar and the year of harvest.

Proximate composition, phytochemical and mineral contents of young and mature Polyalthia longifolia Sonn.leaves

2014 ◽  
Vol 3 (1) ◽  
Author(s):  
O B Ojewuyi
Keyword(s):  
Mineral Composition ◽  
Proximate Composition ◽  
Mineral Elements ◽  
Mineral Analysis ◽  
Mineral Contents ◽  
Mature Leaves ◽  
Potential Source ◽  
Young Leaves ◽  
Animal Use ◽  
Polyalthia Longifolia

Proximate composition, phytochemical and mineral composition of young and mature Polyalthia longifolia Sonn. leaves were investigated using standard analytical procedures. Young leaves of Polyalthia longifolia contained 9% protein, 4% ash, 0.21% lipid, 25% fibre, 8% moisture and 54% carbohydrate while the mature leaves contained 10% protein, 5% ash, 0.26% lipid, 19% fibre, 9% moisture and 57% carbohydrates. The results for the quantitative phytochemicals revealed that the young leaves contained 3.91 (ppm) tannins, 0.34 (ppm) phenols and 62% flavonoids with the mature samples showing a relative result of 3.69 (ppm) tannins, 0.33 (ppm) phenols and 63% flavonoids. The mineral analysis of both samples showed that they contained appreciable quantities of minerals with the mature sample having higher concentrations of Na (30.03 mg/100 g), K (23.55 mg/100 g), Ca (89.18 mg/100 g) and Mg (27.55 mg/100 g) relative to Na (20.30 mg/100 g), K (16.93 mg/100 g), Ca (57.03 mg/100 g) and Mg (14.48 mg/100 g) found in the young leaves. The study showed that the leaves examined contained high levels of carbohydrates and fibre, low fat and phenols but very rich in minerals. These findings suggest that the leaves of Polyalthia longifolia might be a potential source of carbohydrates, fibre, phytochemicals and mineral elements for human and animal use.

scholarly journals Mineral composition of wheat species as influenced by different fertilizer sources and different weed control practices

2022 ◽  
Author(s):  
Sancar Bulut
Keyword(s):  
Weed Control ◽  
Mineral Composition ◽  
Mineral Content ◽  
Organic Fertilizer ◽  
Animal Health ◽  
Mineral Elements ◽  
Control Methods ◽  
Wheat Species ◽  
Mineral Contents ◽  
Wheat Varieties

Abstract This research was carried out to determine the effects of agronomic practices on the mineral composition of organically-grown wheat species. In terms of all nutrients evaluated, the mineral content of wheat showed significant differences according to crop years, varieties, weed control methods and fertilizer sources. As the average of all factors, the Cu, Fe, Mn, Se, Zn, Cd, Co, Cr, Ni and Pb contents of the ground wheat grain were; 3.93, 42.8, 79.6, 0.549, 11.34, 0.012, 0.140, 0.194, 3.71 and 0.269 mg / kg, respectively. According to the wheat varieties, the Kırik was superior in terms of Cu, Fe, Se, Zn, Co and Cr, and the Dogu-88 was superior in terms of Mn, Cd, and Ni. The effect of weed control methods on mineral content was variable. According to fertilizer sources, the highest mineral content was obtained from the control plots without fertilizer treatments. The lowest mineral contents were obtained from chemical fertilization, cattle manure and organic fertilizer applications. There was no significant increase in the mineral content of wheat with organic fertilization, however, organic agriculture still preserves its place in terms of healthy food. As a result, it has been determined that the values obtained for all mineral elements were not at a level that pose a risk on the environment, human and animal health according to WHO.

scholarly journals The Relationship between Surface Roughness, Capillarity and Mineral Composition in Roofing Slates

Minerals ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 539
Author(s):  
Víctor Cardenes ◽  
Alberto García ◽  
Eduardo Rodríguez ◽  
Antolín Hernández Battez ◽  
Santiago López-Piñeiro ◽  
...  
Keyword(s):  
Surface Roughness ◽  
Mineral Composition ◽  
Distinctive Feature ◽  
Laser Scanner ◽  
Low Grade ◽  
Building Stones ◽  
Mica Schist ◽  
Different Types ◽  
The Relationship

Roofing slates are a category of building stones which have a very distinctive feature: High fissility, which allows them to be split into tiles that are thin, regular and large. There are several types of roofing slates, depending on their lithology. The four main lithologies are low-grade slates, slates stricto sensu, phyllites, and mica-schist. Occasionally, other rocks such as quartzites, serpentinites, or shales, can also be used as roofing slates. Roofing slates must ensure waterproofing, a quality that depends on both the rock and the installation. Installation must therefore take into account parameters such as the pitch, orientation, and overlap of the tiles in order to avoid capillarity, which could jeopardize waterproofing. These parameters are usually included in installation manuals. However, despite the fact that roughness is a parameter known to have an important effect on capillarity, it has never been thoroughly analyzed. Roughness varies depending on the type of roofing slate, but installation manuals do not take this factor into account. This study has measured surface roughness in different types of roofing slates using a laser scanner and determined the capillarity values along and across the grain direction. Furthermore, the role of dissolved salts in capillarity has likewise been studied.

scholarly journals Physical Characteristics and Mineral Composition of Bread Produced from Blends of Wheat and Defatted/Undefatted Cashew Kernel Flours

2021 ◽  
pp. 1-11
Author(s):  
Barber, Lucretia Ifeoma ◽  
Emelike, Nkechi Juliet T. ◽  
Deebom Maureen Dumlebabari
Keyword(s):  
Mineral Composition ◽  
Wheat Flour ◽  
Mineral Content ◽  
Hydraulic Press ◽  
Physical Characteristics ◽  
The Other ◽  
Loaf Volume ◽  
Mineral Contents ◽  
Standard Methods ◽  
Composite Bread

The present study was aimed at assessing the physical characteristics and mineral composition of breads produced from blends of wheat-defatted/undefatted cashew kernel flours. Cashew kernel was processed into flour and thereafter divided into two portions. One portion was left undefatted while the other portion was defatted using a hydraulic press. Bread was prepared from the blends of wheat and defatted/undefatted cashew kernel flours using 90:10, 80:20, 70:30, of wheat flour to defatted cashew kernel flour (DCF) and wheat flour to undefatted cashew kernel flour (UCF), respectively and 100% wheat flour as control. Mineral composition and physical characteristics of the composite breads was determined using standard methods. The study revealed a significant (p<0.05) increase in the calcium (12.21-24.60 mg/100 g), iron (1.08-5.13 mg/100 g), potassium (4.13-19.63 mg/100 g), sodium (0.27-0.55 mg/100 g), zinc (0.05-2.25 mg/100 g) and magnesium (4.29-23.72mg/100g) contents as the proportion of defatted and undefatted cashew kernel flour increased. Defatting resulted to a significantly (p<0.05) higher increase in the mineral contents of the bread samples. Physical characteristics of the composite bread showed a decrease in the height (8.00-5.20 cm), length (12.30-11.25 cm), width (8.00-7.45 cm), loaf volume (682.50-505.00 cm3) and specific volume (2.62-2.08 g/cm3) as amounts of defatted and undefatted cashew kernel flour substitution increased. Weight of the bread increased as substitution with 10% defatted and undefatted cashew kernel flour. Beyond the 10% level, a decrease in bread weight was observed. The findings of the present study therefore showed that wheat flour bread supplemented with 10% UCF cashew kernel flour produced bread of higher mineral content than 100% wheat flour bread and this level of UCF substitution did not have adverse effect on the bread’s physical characteristics.

Choosing a Markov blanket

2020 ◽  
Vol 43 ◽  
Author(s):  
Thomas Parr
Keyword(s):  
Markov Blanket ◽  
Target Article ◽  
The Relationship

Abstract This commentary focuses upon the relationship between two themes in the target article: the ways in which a Markov blanket may be defined and the role of precision and salience in mediating the interactions between what is internal and external to a system. These each rest upon the different perspectives we might take while “choosing” a Markov blanket.

Staring Down Death

Crisis ◽  
2016 ◽  
Vol 37 (3) ◽  
pp. 212-217 ◽  
Author(s):  
Thomas E. Joiner ◽  
Melanie A. Hom ◽  
Megan L. Rogers ◽  
Carol Chu ◽  
Ian H. Stanley ◽  
...  
Keyword(s):  
Suicide Risk ◽  
Clinical Utility ◽  
Blink Rate ◽  
Specific Task ◽  
Careful Planning ◽  
Eye Blink ◽  
Eye Blinks ◽  
Potential Clinical Utility ◽  
The Relationship

Abstract. Background: Lowered eye blink rate may be a clinically useful indicator of acute, imminent, and severe suicide risk. Diminished eye blink rates are often seen among individuals engaged in heightened concentration on a specific task that requires careful planning and attention. Indeed, overcoming one’s biological instinct for survival through suicide necessitates premeditation and concentration; thus, a diminished eye blink rate may signal imminent suicidality. Aims: This article aims to spur research and clinical inquiry into the role of eye blinks as an indicator of acute suicide risk. Method: Literature relevant to the potential connection between eye blink rate and suicidality was reviewed and synthesized. Results: Anecdotal, cognitive, neurological, and conceptual support for the relationship between decreased blink rate and suicide risk is outlined. Conclusion: Given that eye blinks are a highly observable behavior, the potential clinical utility of using eye blink rate as a marker of suicide risk is immense. Research is warranted to explore the association between eye blink rate and acute suicide risk.

Parenting Behaviors and Anxiety in Young Adults

2015 ◽  
Vol 36 (3) ◽  
pp. 170-176 ◽  
Author(s):  
Erin N. Stevens ◽  
Joseph R. Bardeen ◽  
Kyle W. Murdock
Keyword(s):  
Effortful Control ◽  
Parenting Behaviors ◽  
Protective Role ◽  
Anxiety Symptoms ◽  
Interactive Effects ◽  
Parental Overprotection ◽  
High Control ◽  
Development Of Anxiety ◽  
The Relationship

Parenting behaviors – specifically behaviors characterized by high control, intrusiveness, rejection, and overprotection – and effortful control have each been implicated in the development of anxiety pathology. However, little research has examined the protective role of effortful control in the relation between parenting and anxiety symptoms, specifically among adults. Thus, we sought to explore the unique and interactive effects of parenting and effortful control on anxiety among adults (N = 162). Results suggest that effortful control uniquely contributes to anxiety symptoms above and beyond that of any parenting behavior. Furthermore, effortful control acted as a moderator of the relationship between parental overprotection and anxiety, such that overprotection is associated with anxiety only in individuals with lower levels of effortful control. Implications for potential prevention and intervention efforts which specifically target effortful control are discussed. These findings underscore the importance of considering individual differences in self-regulatory abilities when examining associations between putative early-life risk factors, such as parenting, and anxiety symptoms.

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