scholarly journals Preliminary Valuation of “Y” and “V”-Trellised Canopies for Mechanical Harvesting of Plums, Sweet Cherries and Sour Cherries for the Fresh Market

2017 ◽  
Vol 25 (2) ◽  
pp. 27-35
Author(s):  
Jacek Rabcewicz ◽  
Augustyn Mika ◽  
Zbigniew Buler ◽  
Paweł Białkowski

AbstractPlums, sweet cherry, and sour cherry trees were spaced 4.5 m × 1.5 m to be trained to “Y” and “V”-trellising systems for mechanical harvesting, with a canopy contact harvester, attending to obtain fruits meeting the requirements of the fresh fruit market. The applied trellising systems were compared with the standard central leader system at the same spacing. The most of trellised trees grew less vigorously than the standard trees, and after 3 years of training, the trees were suitable for mechanical harvesting with the harvester designed at the Research Institute of Horticulture in Skierniewice. The trellised trees were able to set as many fruitlets as those grown in the form of central leader and gave a comparable yield, but differences between cultivars were significant. Light interception in the third year after planting was lower for trees of sour cherry and plum growing in the “Y”-20° and “V” in comparison to the trees with central leader. Illumination of trellised canopies at the level of 0.7 and 1.5 m was the most favorable in “V” system when compared to control and “Y” training systems. Cost of construction for the trellising systems of stone fruits calculated per 1 ha was two times higher when compared with the standard system.

Italus Hortus ◽  
2019 ◽  
Vol 26 ◽  
pp. 25-34
Author(s):  
Gregory A. Lang

The large tree size, and delicate nature and small size of the fruit, makes production of sweet cherries Fig. 6 - Planar UFO sweet cherry canopy architectural orchard designs: A) vertical-trellis UFO with 18,725 upright leaders per ha or B) Vtrellis UFO with 24,996 inclined leaders per ha, in theory with 33% higher yield potential, but slightly less training, harvest and pruning efficiency. Fig. 6 - Progettazione dell’architettura della chioma in piano “UFO” su ciliegio dolce: A) sostegni verticali per UFO con 18725 fusti verticali per ha o B) sostegno a V per UFO con 24996 fusti inclinati per ha, in teoria con il 33% in più di potenziale produttivo, ma leggermente meno per quanto riguarda efficienza di allevamento, raccolta e potatura. A B Lang 34 among the most traditionally labor-intensive tree fruits. Great improvements in orchard efficiencies have been achieved over the past two decades, prompted by the development of precocious, vigorcontrolling rootstocks such as the Gisela (Gi) series. Recent training systems research has focused on canopy architectural designs that improve various orchard efficiencies, including: 1) light interception and distribution whit minimization of shade; 2) bloom, fruit development and ripening for more uniform fruit harvest; 3) balanced, quantifiable crop load management for achieving high fruit quality; 4) simplified strategies for fruitwood development and maintenance to reduce hand-pruning labor; 5) partial mechanization to reduce pruning and harvest labor; 6) utilization of protective orchard covers to mitigate the risk of crop damage from rain, hail, frost, and wind; and 7) better spray coverage for protection from insect pests and diseases. Across several sites in North America, the NC140 regional research project has evaluated the performance of three sweet cherry cultivars on dwarfing (Gi3), semi-dwarfing (Gi5), and semi-vigorous (Gi6) rootstocks trained to “threedimensional” and “two-dimensional” (planar) canopy architectures over nine years to date. The planar Super Slender Axe (SSA) training system had the highest early yields on a per tree and per orchard basis, but the planar Upright Fruiting Offshoots (UFO) training system sustained higher cumulative yields upon reaching maturity. The three-dimensional Tall Spindle Axe (TSA) trees had higher early yields than those trained to the three-dimensional Kym Green Bush (KGB) canopy architecture, but the KGB trees achieved nearly comparable cumulative yields. Fruitwood renewal strategies are critical for maintenance of yields and fruit quality. Profitable yields of high quality fruit are achievable for each of the canopy architectures, but each also has specific advantages and challenges, including suitability for specific rootstocks and cultivars. These are discussed, including comparisons of the two- vs. three-dimensional canopy architectures developed as single leader (SSA vs. TSA) and multiple leader (UFO vs. KGB) training systems. The advantages of utilizing the natural light interception efficiencies and growth habit of sweet cherry in the simplified structure of UFO-style planar canopy architectures is expanding beyond sweet cherries to many other major trees fruits around the world as well.


2000 ◽  
Vol 10 (4) ◽  
pp. 719-725 ◽  
Author(s):  
Gregory A. Lang

Sweet cherries (Prunus avium L.) can be one of the most profitable tree fruits cultivated in temperate climates. While cherry trees grow naturally to relatively tall heights (≈35 ft [≥10 m]), new size-controlling cherry rootstocks similar to those used in high-density apple (Malus domestica Borkh.) orchards are now a reality. The Gisela (GI.) and Weiroot (W.) series from Germany, the Gran Manier (GM.) series from Belgium, the P-HL series from Czech Republic, `Tabel Edabriz' from France, and others of international origin are at various stages of scientific and field testing in North America, with some now being used for commercial fruit production. These stocks confer several advantageous traits besides vigor control, including precocious fruiting and high productivity. While these beneficial traits are exciting, serious problems also have been documented on occasion, such as small fruit size and tree decline. As many of these rootstocks are interspecific Prunus L. hybrids, might there be significant limitations for fruit quality and orchard longevity? What is known about their tolerance to various soil types and/or climatological stresses? What is known about their susceptibilities to pathogens and pests? Further, with the U.S. and worldwide orchard area planted to fresh-market sweet cherries already expanding to record levels throughout the 1990s and a time-honored agricultural tendency toward overproduction until grower profits are minimized (e.g., recent international apple markets), what might be the future impact of such precocious, productive rootstocks on sweet cherry profitability and sustainable production? This overview addresses these topics, providing some answers and some areas for future scientific investigation and industry discussion.


2020 ◽  
Vol 6 (12) ◽  
pp. 36-45
Author(s):  
D. Khalmirzaev ◽  
N. Yenileyev ◽  
S. Islamov ◽  
Z. Abdikayumov

The scientific article presents the results of research work on the study of varietal characteristics of sour cherry and sweet cherry and methods for artificial formation of tree crowns at the level of photosynthetic activity of leaves with the orientation of growing trees by their intensive technology. Zoned cherry varieties Shubinka, Podbelskaya and Shpanka chernaya, sweet cherry Bakhor, Revershon and Drogana jyoltaya grown on a weak vegetatively propagated rootstock BBA-1 and BCL-2 (Krymskiy-5) were used as the object of the study. As a result of the conducted research, it was found that the optimal crown system for varieties of sour cherry and sweet cherry is a five skeletal wall. The formation of the crown in these forms contributes to a decrease in the volume of the crown by an average of 25%, at which the net productivity of leaf photosynthesis in comparison with the usual formation of the crown — freely growing and sparse-tiered shape, reaches 34.73 g/m2 per day. With the formation of bushy crown forms in cherries and sweet cherries, the level of leaf formation improves and the chlorophyll content in the leaves increases to 13.42 mg /g of fresh weight of leaves.


2019 ◽  
Vol 18 (4) ◽  
pp. 181-191
Author(s):  
Fırat Ege Karaat ◽  
Kazim Gündüz ◽  
Onur Saraçoğlu ◽  
Hakan Yıldırım

Cherries are known as health friendly fruits due to their abundant phytochemical compositions. This study was conducted to determine phytochemical and pomological fruit properties of different cherry species including mahaleb (Prunus mahaleb L.), wild sweet cherry (Prunus avium L.), wild sour cherry (Prunus cerasus L.), two sweet cherries (‘Napoleon’ and ‘Starks Gold’) and one sour cherry (‘Kütahya’) cultivars. For this aim, together with various pomological traits, total phenolics and anthocyanin contents, antioxidant capacity, organic acids, sugars, were analyzed in fruits of relevant genotypes. Results of all examined traits significantly varied between genotypes. Mahaleb showed the highest TSS (30.17%), fructose (8.71 μg/g) and glucose (20.74 μg/g) contents. Wild sour cherry gave the highest antioxidant capacity (13.25 mmol TE/kg total weight), anthocyanin (351.0 mg Pg-3-glk/kg total weight), citric acid (0.56 μg/g) and malic acid (2.96 μg/g) contents. As a rootstock, mahaleb was found to be superior in some of the traits when compared to wild sweet cherry. Significant correlations were observed between various traits. Additionally, principal component analysis (PCA) revealed different relationships among the traits and evaluated genotypes.


Genetika ◽  
2012 ◽  
Vol 44 (2) ◽  
pp. 367-375 ◽  
Author(s):  
Mirjana Ljubojevic ◽  
Vladislav Ognjanov ◽  
Dusica Bosnjakovic ◽  
Goran Barac ◽  
Marina Ognjanov ◽  
...  

Biodiversity of natural populations, biodiversity located on farm and the introduced cultivars and selections are a rich source of genetic variability in sour and sweet cherries, but they have never been bread with the aim of creating decorative varieties. Low vigour ? dwarfing and upright ? sour cherry genotypes, NS 1/16 KK and NS 1/24 KK, were selected from natural population of Fruska Gora and private arboretum, respectively. Sweet cherry selections NS 6/15 K and RS 8/27 were part of on farm conservation of genetic resources. Furthermore, reduction in vigour was achieved by defining specific combining abilities as a result of rootstock/scion interaction. The outcome of this study is unique columnar and dwarf forms that integrate specific genetic potential of varieties and selections, their interaction with rootstocks and traditional horticultural skills. Collected biodiversity is another confirmation that the Balkan peninsula is one of the most valuable secondary centres of genetic diversity and inexhaustible gene pool for breeding both, varieties and vegetative rootstocks.


2021 ◽  

Abstract This book contains 12 chapters focusing on the current trends in sweet cherry production, cherry flowering, fruiting and cultivars, sweet cherry rootstocks, planning a new cherry orchard, orchard establishment and production, the fundamentals of sweet cherry pruning, various sweet cherry training systems, management of the orchard environment, fruit ripening and harvest and management of orchard pests, pathogens and disorders. The promising future of cherry production is also discussed.


HortScience ◽  
1999 ◽  
Vol 34 (3) ◽  
pp. 563C-563
Author(s):  
Gregory A. Lang

Sweet cherries (Prunus avium) can be one of the most profitable tree fruit cultivated in temperate climates. While cherry trees grow naturally to relatively tall heights, new size-controlling cherry rootstocks similar to those used in high-density apple orchards are now a reality. The Gisela series from Germany, the Gran Manier series from Belgium, the Weiroot series, the P-HL series, Tabel Edabriz, and others of international origin are at various stages of scientific and field testing in North America, with some now moving into commercial fruit production. These stocks confer several highly advantageous traits besides vigor control, including precocious fruiting and high productivity. While these obvious traits are exciting, serious problems have also been documented, on occassion, with such phenomena as small fruit size and tree decline. As many of these rootstocks are interspecific Prunus hybrids, might there be significant limitations for fruit quality and orchard longevity? What is known about their susceptibilities to pathogens and pests? What is known about their tolerance to various soil types and/or climatological stresses? Further, with the U.S. and worldwide orchard area planted to fresh-market sweet cherries already expanding to record levels throughout the 1990s and a time-honored agricultural trend toward overproduction until grower profits are minimized (see recent international apple markets), what might be the future impact of such precocious, productive rootstocks on sweet cherry profitability and sustainable production? This overview will address these topics, providing some answers and some areas for future scientific investigation and discussion.


Author(s):  
Edgars Rubauskis ◽  
Māra Skrīvele ◽  
Silvija Ruisa ◽  
Daina Feldmane

The canopy of sweet cherry trees grown under cover has to be adapted to this growing system by canopy lowering, narrowing and renewing. Tree growth and productivity parameters were compared three years before and three years after canopy restriction (2006-2011) for cultivars ‘Iputj’ and ‘Krupnoplodnaya’ on rootstocks Gisela 4 and 5, Weiroot 154 and F 12/1 during the full production period. The largest trees with wider canopy both before and after canopy restriction were observed on rootstock F 12/1. Limiting pruning of trees on Weiroot 154 did not cause stronger shoot growth. On Weiroot 154 the canopy was slightly bigger than for trees on Gisela 4 and 5. Canopy volume was bigger for ‘Iputj’ before adaptation to the cover system than for ‘Krupnoplodnaya’. After canopy reduction the fruiting wood renewed slowly, and therefore, yield per tree even in the third year after pruning was almost three times less than before pruning. As cultivar ‘Krupnoplodnaya’ renewed fruiting wood faster, it was 5-37% more productive than ‘Iputj’. Productivity renewed more rapidly for trees on dwarfing rootstocks, especially on Gisela 5. The fruits of cultivar ‘Krupnoplodnaya’ were bigger both before and after pruning compared with ‘Iputj’. Of the tested rootstocks, F 12/1 was found to be not suitable for plantations under cover.


HortScience ◽  
1990 ◽  
Vol 25 (4) ◽  
pp. 456-458 ◽  
Author(s):  
Andrew J. Jessup

The quality of `Ron's Seedling', `American Bing', and `Lambert' sweet cherry drupes was not affected by irradiation doses up to 300 to 1000 gray. Peduncle discoloration increased in `Ron's Seedling' cherries when irradiated at 600 and 1000 gray. A dose of 75 gray prevented adult eclosion of more than 1300 Queensland fruit fly (Dacus tryoni, Froggatt). Larvae treated at the third instar were the least susceptible to gamma irradiation. The results indicated that gamma irradiation is a feasible quarantine treatment against D. tryoni without impairment to the quality of cherries.


Author(s):  
А. А. Gulyaeva ◽  
I. N. Efremov ◽  
Е. V. Bezlepkina

This article presents the results of two years of research on the degree of resistance of generative buds of sour cherry varieties to adverse winter conditions in the field. The obtained results allow us to say that almost all the examined varieties were characterized by an increased degree of winter hardiness. The overwhelming majority of varieties, selected and elite seedlings were included in the first group of resistance by winter hardiness of generative buds, since their average percentage of damage to the buds by frost did not exceed 10% in two years. A few more varieties were assigned to the second resistance group and had damage at the level of 10-25%. Some varieties were assigned to the third and fourth categories of winter hardiness (25-50% and 50-75%, respectively). In the last, fifth group, in which the varieties with damage to flower buds at the level of 75-100% should be located, not one of the studied varieties was assigned. The studies were carried out at the experimental fields of the RRIFCB laboratory of breeding and cultivar studying of stone fruits. For study, 8 varieties and 4 selective and elite forms of cherry 2011 planting and 11 varieties 2015 planting were taken as objects of study. The degree of damage to the buds and tissues was assessed in the second decade of March 2018 - 2019 after the completion of the growth of 1 ... 2-year-old branches as the stage of passage of dangerous frosts was completed. Freezing of wood and core was assessed visually under a magnifying glass on cross sections of shoots according to the intensity of browning of tissues (from light to dark brown) with scores from 0 to 5.


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