scholarly journals Factors Limiting Adoption of Technologies by Farmers in Catabola Municipality, Angola

2016 ◽  
Vol 47 (2) ◽  
pp. 97-104
Author(s):  
K. Rušarová ◽  
J. Mazancová ◽  
B. Havrland

Abstract The objective of the paper is to define the factors influencing the adoption of animal traction and/or mechanical-power technology in the conditions of Catabola municipality where hand-tool technology is being used on 99.7% of the area cultivated by small farmers. Primary data collection was conducted in the period July–August 2011; semi-structured questionnaires and focus group discussions were the most frequent methods used. In total, 151 small-scale farmers from 9 villages participated in the survey. Ten factors influencing the dependent variable – level of technology used by farmers in combination with hiring of labour – were defined. The factors were statistically analyzed by ANOVA. The area of cultivated land and the educational level of both parents and children were found to be the factors limiting the process of animal traction or mechanical power adoption by small farmers in the Catabola municipality. In addition, a relatively high rate of child labour was observed. With the exclusion of childless families, 62.7% of small farmer families regularly use children aged 0–14 years for field operations. The results confirm that the factor of hiring extra labour is irrelevant in determining the development in technology use by small farmers in the Catabola municipality.

Author(s):  
Alexandria Brewer ◽  
Jose F. Alfaro ◽  
Tadeu Fabricio Malheiros

Abstract Aquaponics technology has recently been offered as a good option for sustainable food systems among small-scale farmers, particularly those seeking an organic production or dealing with land quality constraints, such as urban farmers. However, there is a lack of empirical evidence for the capacity of small farmers to adopt the technology. The unique requirements of aquaponics may create technical, economic and even cultural constraints and opportunities. This paper uses empirical evidence gathered with small-scale farmers in São Carlos, State of São Paulo, Brazil, to present the capacity of adoption for the technology, including possible limiting factors and incentives for farmers. The study conducted interviews with owners of ‘agriculturas familiares’ (Portuguese for small family owned farms) within 30 km of São Carlos. The interviews revealed that there is widespread interest in the potential profitability of aquaponics systems, significant interest in environmentally friendly practices, familiarity with organic production and hydroponics and a large base of agricultural knowledge in the community that can drive adoption. However, lack of initial financing, limited human power and concerns about product placement were significant barriers to adoption. For settlement farmers (those working on land formerly abandoned) poor soil quality and water scarcity are key issues that could be alleviated by the technology. The city of Sao Carlos present program for purchasing specific types of products from these farms could be used as a model for increasing aquaponics adoption and relieving success concerns.


2014 ◽  
Vol 2014 ◽  
pp. 1-52
Author(s):  
Bin Mushambanyi Théodore Munyuli

A study was conducted from 2010 to 2012 around the flower growing areas in central Uganda to generate baseline information on the status of pollinators. Primary data were gathered using a questionnaire that aimed at determining farmers and flower farm officials’ perceptions on the impact of activities carried out inside greenhouses on pollinators, human health, and on crop production in the surroundings. Results indicated that the quantity of pesticides and fertilizers applied daily varied among the different flower farms visited. Bee species richness and abundance varied significantly (P<0.01) according to flower farm location, to the landscape vegetation type, and to field types found in the surrounding of flower farms. Bee richness found around flower farms varied in number from 20 to 40 species in total across seasons and years. Bee density increased significantly with the increase in flower density. Small-scale farmers were aware of the value and importance of pollination services in their farming business. There was no clear evidence of a direct effect of agrochemicals application on bee communities living in the surrounding habitats. There is a need for further research to be conducted on human health risks and for toxicological studies on soils, plants, flowers, and bees in the farm landscape.


2021 ◽  
Vol 30 ◽  
pp. 46
Author(s):  
Huaiyu Wang ◽  
Dao The Anh ◽  
Paule Moustier

Origin labeling and quality upgrading through farmer organizations have been considered as solutions to reduce transaction costs and improve market bargaining power. This paper explores whether belonging to a farmer organization that improves and signals quality can help increase yields and household incomes of small-scale farmers for a specific quality product, Hoa Vang sticky rice in Vietnam. The paper is based on primary data on 185 households collected in 2013 and on 149 households collected in 2015. Different econometric methods were applied to investigate the effect based on rice yield, rice income and household income as the outcome variables. The results show that membership of farmer organization does not significantly improve household income compared to non-membership. However, members of farmer organizations have less resources in terms of land and inputs than non-members. These results suggest that the economic results achieved by farmers with fewer opportunities to access markets are similar to those obtained by farmers with more opportunities thanks to the involvement of farmer organizations in marketing. The specificities of the Hoa Vang sticky rice are still not reflected in higher farmer sales prices and incomes. More dialogue between farmer organizations and their customers is thus required, as well as better public control of labeling fraud.


1997 ◽  
Vol 21 (2) ◽  
pp. 245-263 ◽  
Author(s):  
Katherine A. Giuffre

In place of open mutiny, [powerless groups] prefer desertion. . . . They make use of implicit understandings and informal networks. . . . When such stratagems are abandoned in favor of more quixotic action, it is usually a sign of great desperation.Scott (1985: xvi)At the beginning of the Civil War, few suspected how brutal and bloody the conflict would prove to be. During the first months of the war, thousands of men and boys from North Carolina rushed to enlist. As deaths from disease and battle mounted dramatically, soldiers who had agreed to serve for one, two, or three years found themselves legally compelled to stay even after their enlistment was up, and those who had stayed home enlisted reluctantly under the threat of the draft (Wright 1978). Detained in the Confederate army often by threat of imprisonment or even death (ibid.), obliged to fight for a cause that appeared increasingly to be contrary to their own interests (Bardolph 1964), watching as the wealthy plantation owners resigned their commissions and bowed out (Tatum 1934), thousands of soldiers took up one strategy of resistance to the war: desertion. Of the 120,000 North Carolinians who enlisted to fight in the Confederate army, an estimated 12,000 deserted before the war was over. This study will test the hypothesis that desertion was a form of resistance to the war by a relatively powerless group, the small farmers. The central focus of this article will be the predictors of desertion. Of the estimated 10% of the Confederate soldiers from North Carolina who deserted from the army, the majority were small-scale farmers who had long opposed the wealthy elites on a variety of issues.


Author(s):  
E. S. Ebukiba ◽  
L. Anthony ◽  
S. M. Adamu

This study evaluated Economics and Technical Efficiency of Maize Production Among Small Scale Farmers in Abuja, Nigeria; Stochastic Frontier Model Approach; Multi-stage sampling technique was adopted and used. Primary data were collected through the use of well-structured questionnaire from one hundred and fifty (150) sampled respondents in the study area. Data were analyzed to achieve the specified objectives using the following tools of analysis, Descriptive Statistics, Stochastic Frontier, Gross Margin Analysis, Financial Analysis, Five Point Likert Scale, and Principal Components Analysis. The results show that majority 40.47% of the sampled respondents were among the age range of 41-50 years of age and 25.33% were within the age bracket of 31-40 years of age. The mean age of the sampled farmers is 44 years. Which indicated that Young and energetic farmers are able to withstand stress and adopt new innovations. Most 88.67% of the farmers were male. Majority 72.67% were married. The mean household size of the sampled respondents is 6 members per family. Majority (67%) of the small-scale maize farmers had 1-2 ha of land and the average farm size cultivated by the farmers was 2.576 ha. The factors influencing total output of maize were seed input (P<0.01), Farm Size (P<0.05), quantity of fertilizer (P<0.05), and labour input (P<0.01) were statistically significant variables. The results of the inefficiency components show that the factors influencing technical inefficiency includes: age (P<0.01), education (P<0.01), access to credit (P<0.05), farming experience, and household size (P<0.05) and were statistically significant. The total revenue realized by the sampled small-scale maize farmers was N238,317 on average. While the total variable costs on average basis was N109,702.93. The gross margin realized was N128667.07. The gross margin ratio was 0.54 while operating ratio calculated was 0.857 and the rate of return on investment (RORI) was 1.17. The retained component from the constraint’s analysis include Lack of Improve Seed, Lack of Transportation, Poor Storage Facilities, Inadequate Capital, and Cattle Herdsmen. The retained components explained 60% of the variation of the component included in the model. The study therefore, recommends that affordable loans and adequate capital should be made available to the small-scale maize farmers, farmers should be properly trained and educated by the non-governmental organizations and extension agents on chemical application, fertilizer use and pests and diseases control measures especially on integrated pest management (IPM). Inputs like improve seeds, fertilizer, and chemicals should be made available to farmers at subsidized rates and at appropriate time coinciding with production periods for proper usage. Provisions should be made for transportation and storage facilities for farmers, the issue of conflict between farmers and herdsmen should be brought to book and resolved amicably for peaceful coexistence.


2018 ◽  
Vol 10 (12) ◽  
pp. 4441 ◽  
Author(s):  
Nyein Kyaw ◽  
Soojung Ahn ◽  
Sang Lee

Smallholder farmers face numerous constraints that restrict their access to markets and prevent them from taking advantage of market opportunities. This research aimed to examine the factors affecting the market participation of smallholder farmers and find ways to improve the income and livelihood of smallholder farmers, focusing on Myothit Township in Magway Region, Central Dry Zone of Myanmar. For the primary data, we surveyed 150 smallholder rice farmers which were selected using a random sampling technique. Using the Heckman two-stage selection model, we analyzed the factors influencing smallholder rice farmers’ decisions regarding participation in the agricultural market. This study revealed that the decision to participate in the rice market was dependent on different factors such as the household head age, education status, household size, total produce of rice, price of rice, household income, ownership of livestock, membership of farmer organization, access to roads, distance to market, access to extension services, and market information. The results of this study have implications as to what factors need to be addressed to encourage smallholder rice farmers to participate in the market. We suggest that Myanmar government and policymakers need to establish balanced policies for small-scale farmers and manage them in an appropriate way so that agricultural development can be induced, contributing to poverty reduction, food security, and economic development.


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