Electrical Conductivity Behaviour of 5-(substituted arylazo)thiobarbituric Acid Complexes at Different Temperatures

1994 ◽  
Vol 185 (Part_2) ◽  
pp. 223-231 ◽  
Author(s):  
Mamdouh S. Masoud ◽  
Zenat M. Zaki ◽  
F. M. Ismail ◽  
A. K. Mohamed
1980 ◽  
Vol 41 (C5) ◽  
pp. C5-219-C5-222
Author(s):  
J. P. Desfours ◽  
C. Godart ◽  
J. P. Nadai ◽  
A. Mauger ◽  
G. Weill ◽  
...  

2019 ◽  
Vol 91 (1) ◽  
pp. 2189-2200
Author(s):  
Pierre Coquoz ◽  
Noelia Coton ◽  
Fabien Morand ◽  
Stephane Frund ◽  
Raphaël Ihringer

2020 ◽  
Vol 9 (04) ◽  
pp. 75-81
Author(s):  
Luana de Souza Marinke ◽  
Hugo César Rodrigues Moreira Catão ◽  
Gabrielly Fernanda Francisco ◽  
Ítala Menegon Castilho ◽  
Letícia Rodrigues de Oliveira ◽  
...  

Carrot seeds exhibit irregular vigor due to the wide blooming period of the crop. Results from germination tests are insufficient to evaluate the physiological potential. Thus, vigor tests are used in combination with germination tests. The objective of this work was to evaluate the quality of carrot seeds from different umbel order and the electrical conductivity under different temperatures and imbibing periods. Carrot seeds from cultivar Brasilia were used to perform the experiments. Content of water, the first and the final score of the germination test, index of germination rate, and length of roots and of the aerial portion were determined in the initial characterization. The electrical conductivity test was completed with replicates containing 50 seeds, in 25 mL deionized water at 20, 25 and 30oC. Evaluations were performed with 2, 4, 6, 8, 12 and 24 hours of imbibing period. The experiment was accomplished under a completely random statistical design. The quality of carrot seeds varied according to the umbel order. Seeds of secondary umbels showed better physiological quality. The electrical conductivity test is efficient to evaluate the vigor of carrot seeds with 8 hours of imbibing period at 25°C.


1989 ◽  
Vol 137 (2) ◽  
pp. 255-261 ◽  
Author(s):  
M.A. Ahmed ◽  
M.A. Mousa ◽  
F.A. Radwan

1981 ◽  
Vol 59 (12) ◽  
pp. 1844-1850 ◽  
Author(s):  
Hyung Jae Lee ◽  
John C. Woolley

Calculations have been made using the Fletcher and Butcher method in a three conduction band model to fit a wide range of experimental transport data for n-type samples of GaSb: viz. Hall coefficient and electrical conductivity as a function of temperature and as a function of pressure at room temperature, magnetoresistance as a function of magnetic field at different temperatures, and Nernst–Ettingshausen coefficients as a function of magnetic field. Various energy gap parameters and scattering coefficients have been taken as adjustable and values determined for these which give good fits to all of the experimental data. Values of mobility for each of the Γ, L, and X bands have then been calculated as a function of temperature.


2012 ◽  
Vol 531-532 ◽  
pp. 329-332 ◽  
Author(s):  
Rui Guo ◽  
Bing Zhang ◽  
Wen Xi Zhang

The electrical conductivity of the molten salts of Na3AlF6-LiF-Sc2O3 system with different compositions was measured at different temperatures by the continuously varying cell constant technique. The main influence factors on electrical conductivity were analyzed. Experiment results showed that the technique of the electrical conductivity measurement is accurate and reliable and the result’s relative error is just 0.67% in comparison with those in relevant literature. With temperature rising, electrolyte conductivity increases at a rate of about 0.03S/cm for 1°C. And we also found that the conductivity increases slightly with the addition of lithium fluoride and adding scandium oxide makes the conductivity decrease slightly and more addition doesn’t cause significant effect. It was proved that the technique can measure accurately the electrical conductivity of aluminium electrolyte and other high-temperature molten salts.


Author(s):  
Sabah A. Salman ◽  
Nabeel A. Bakr ◽  
Mohammed H. Mahmood

The aim of this paper is to prepare and study the (D.C.) electrical conductivity of (PVA-Ni (NO3)2) composites at different temperatures. For that purpose, PVA films with Ni (NO3)2 salt additive were prepared with different concentrations‎ 2, 4, 6, 8 and 10 wt. % and with thickness of 45μm by using casting technique. The experimental results for PVA-Ni (NO3)2) ‎films show that the (D.C.) electrical‏ ‏conductivity increased with increasing ‎the filler content and the‏ ‏temperature, and the activation energy was ‎decreased with increasing the filler content‎.


2021 ◽  
Vol 13 (1) ◽  
pp. 1-8
Author(s):  
Raswen Efendi ◽  
Dewi Fortuna Ayu ◽  
Nadya Nofaren

The purpose of this research is to estimate the shelf life of egg rendang  that is packed with High Density Polyetilen (HDPE) plastic, aluminium foil, and vacuum aluminium foil. Estimation of shelf life using the acceleration method by storing the egg rendang for 30 days at three different temperatures, i.e, 30°C, 35°C, and 40°C. The parameters observed during the storage process were sensory assessments of rancidity and thiobarbituric acid (TBA) values of egg rendang. Data were analyzed using linear regression and the equations obtained were used to calculate the shelf life of egg rendang at normal temperature, which is 27°C. The egg rendang stored using vacuum aluminium foil packaging have a longer shelf life compared to HDPE packaging and non vacuum aluminum foil. The egg rendang shelf life packed with aluminium foil vacuum based on rancidity sensory test was 100 days, with the regression equation y =-7241,9x+20,317, an activation energy (Ea) of 14.382,4 kal.mol-1, and the value of quality degradation (k) was 0.021 quality unit per day. The egg rendang shelf life packed with aluminium foil vacuum based on the TBA value was 99.50 days, with the regression equation y =-6995,3x+18,577, the activation energy (Ea) of 13.892.7 kal.mol-1, and the value of quality degradation (k) was 0.008 quality unit per day.


Sign in / Sign up

Export Citation Format

Share Document