scholarly journals Physical pretreatment of food waste for reducing hydrogen-consuming bacteria

2021 ◽  
Vol 1 (1) ◽  
pp. 8
Author(s):  
NAZIRA MAHMUD ◽  
NAZIRA MAHMUD ◽  
Ting Mee Hee ◽  
Nor Faezah Ansari
Keyword(s):  
Uv Radiation ◽  
Food Waste ◽  
Greenhouse Gas Emission ◽  
Value Added ◽  
Aerobic Condition ◽  
Bactericidal Effect ◽  
Organic Substrate ◽  
Heat Pretreatment ◽  
Complex Organic ◽  
High Possibility

Food waste is a complex organic substrate that is also potentially hosting a variety of microbial species. In Malaysia, the large amount of food waste that is available can cause health and environmental issues due to inadequate management that has created problems such as greenhouse gas emission and release of wastewater. The utilization of food waste for value-added products is an attractive solution to reduce the accumulation of food waste, however, demands a pretreatment step to prepare the food waste for a specific production process. One interesting application of food waste is for the production of biohydrogen, which requires food waste to be free from hydrogen-consuming bacteria (HCB). This study aims to investigate the effect of physical pretreatment on food waste and suggest the best pretreatment parameters. Food waste samples were pretreated with heat at 70 °C, 80 °C and 90 °C for 15 and 30 minutes and UV radiation for 10, 15 and 30 minutes before being cultured in aerobic condition. The reduction in aerobic bacteria was measured. Heat pretreatment at 70 °C for 15 and 30 minutes could be considered as the best pretreatment compared to the other since it recorded the highest reducing sugar concentration. Heat pretreatment at 70 °C for 15 and 30 minutes and UV radiation pretreatment for 15 minutes had a bactericidal effect and able to remove HCB. There is a high possibility that bacteria 2, 7 and 8 were hydrogen-producing bacteria (HPB).

scholarly journals Heterogeneous Electrocatalysts for CO2 Reduction to Value Added Products

2021 ◽  
Author(s):  
M. Amin Farkhondehfal ◽  
Juqin Zeng
Keyword(s):  
Fossil Fuels ◽  
Greenhouse Gas Emission ◽  
Global Climate ◽  
Renewable Energy Sources ◽  
Critical Role ◽  
Co2 Reduction ◽  
Value Added ◽  
Reduction Reaction ◽  
Added Value ◽  
Global Climate Changes

The CO2 that comes from the use of fossil fuels accounts for about 65% of the global greenhouse gas emission, and it plays a critical role in global climate changes. Among the different strategies that have been considered to address the storage and reutilization of CO2, the transformation of CO2 into chemicals and fuels with a high added-value has been considered a winning approach. This transformation is able to reduce the carbon emission and induce a “fuel switching” that exploits renewable energy sources. The aim of this chapter is to categorize different heterogeneous electrocatalysts which are being used for CO2 reduction, based on the desired products of the above mentioned reactions: from formic acid and carbon monoxide to methanol and ethanol and other possible by products. Moreover, a brief description of the kinetic and mechanism of the CO2 reduction reaction) and pathways toward different products have been discussed.

Industrially Important Enzymes Production From Food Waste

2019 ◽  
pp. 31-42
Author(s):  
Madhuri Santosh Bhandwalkar
Keyword(s):  
Carbon Dioxide ◽  
Global Warming ◽  
Food Waste ◽  
Fruits And Vegetables ◽  
Meat Products ◽  
Value Added ◽  
Oil Products ◽  
Food Demand ◽  
Food Processing Waste ◽  
Land Filling

To link food demand and reduction in food waste, proactive approaches should be taken. Perishable food is mainly fruits and vegetables, waste from different processing industries like pulses, meat products, oil products, dairy products, and fishery byproducts. Conventional food waste management solution is land filling which is not sustainable as it generates global warming gases like methane and carbon dioxide. To reduce food waste, the process known as “food valorization” has become another solution to landfilling, the concept which is given by European Commission in 2012, meaning food processing waste conversion to value-added products. In this chapter the study focuses on production of industrially important enzymes from food waste which could be one of the reactive solutions. Different enzymes like pectinase, peroxidase, lipase, glucoamylase, and protease can be produced from food waste.

Value-Added Products From Food Waste

2021 ◽  
pp. 595-603
Author(s):  
Baban Baburao Gunjal
Keyword(s):  
Essential Oils ◽  
Single Cell ◽  
Bioactive Compounds ◽  
Food Waste ◽  
Inorganic Compounds ◽  
Value Added ◽  
Dietary Fibers ◽  
Biodegradable Waste ◽  
Livestock Feed ◽  
Value Added Products

Food waste is the most challenging issue humankind is facing worldwide. Food waste, which consists of carbohydrates, proteins, lipids, and inorganic compounds, is a biodegradable waste discharged from food processing industries, households, and hospitality sectors. The management of food waste is very important. The food waste generated is usually incinerated or dumped in open areas which may cause severe health and environmental issues. The management of food waste can be done by conversion to different value-added products, for example, phytochemicals, bioactive compounds, food supplements, livestock feed, dietary fibers, biopigments and colorants, emulsifiers, edible and essential oils, biopreservatives, biofertilizers, biofuels, and single cell proteins. The value-added products from food waste will be very eco-friendly. The chapter will focus on different value-added products from food waste.

Value Added Products from Agriculture, Paper and Food Waste: A Source of Bioenergy Production

2021 ◽  
pp. 91-126
Author(s):  
M. Subhosh Chandra ◽  
M. Srinivasulu ◽  
P. Suresh Yadav ◽  
B. Ramesh ◽  
G. Narasimha ◽  
...  
Keyword(s):  
Food Waste ◽  
Value Added ◽  
Bioenergy Production ◽  
Value Added Products

scholarly journals Improved Food Waste Stabilization and Valorization by Anaerobic Digestion Through Supplementation of Conductive Materials and Trace Elements

2020 ◽  
Vol 12 (12) ◽  
pp. 5222 ◽  
Author(s):  
A. Sinan Akturk ◽  
Goksel N. Demirer
Keyword(s):  
Anaerobic Digestion ◽  
Food Waste ◽  
Biogas Production ◽  
Oxygen Demand ◽  
Value Added ◽  
Electron Transfer Mechanism ◽  
Conductive Material ◽  
Positive Effects ◽  
Waste Stabilization ◽  
Environmentally Safe

The positive effects of conductive material supplementation on anaerobic digestion have been mainly investigated for single synthetic substrates, while its significance for real and complex organic wastes such as food waste has not been sufficiently investigated. This study investigated the effect of conductive material (biochar and magnetite) and trace metal supplementation on the anaerobic digestion of food waste by means of biochemical methane potential assays. The results indicated that the supplementation of biochar and trace metals improved both total biogas production and methane yields. A biochar dose of 2.0 and 5.0 g/L resulted in 11.2 ± 6.5 and 27.3 ± 9.5% increase in biogas and 8.3 ± 6.8 and 33.2 ± 2.8% increase in methane yield, respectively. Moreover, the same reactors demonstrated high food waste stabilization performance of over 80% chemical oxygen demand removal efficiency. These results indicate that biochar supplementation leads to more enhanced anaerobic digestion operation that could be through increased surface area for microbial growth and/or direct interspecies electron transfer mechanism. In turn, food waste will not only be stabilized but also valorized by anaerobic digestion at higher efficiencies that support sustainable waste management through both environmentally safe disposal and value-added generation.

Aquafaba, from Food Waste to a Value‐Added Product

2019 ◽  
pp. 93-126
Author(s):  
Rana Mustafa ◽  
Martin J. T. Reaney
Keyword(s):  
Food Waste ◽  
Value Added ◽  
A Value

A novel bioconversion for value-added products from food waste using Musca domestica

2017 ◽  
Vol 61 ◽  
pp. 455-460 ◽  
Author(s):  
Yi Niu ◽  
Dong Zheng ◽  
Binghua Yao ◽  
Zizhe Cai ◽  
Zhimin Zhao ◽  
...  
Keyword(s):  
Musca Domestica ◽  
Food Waste ◽  
Value Added ◽  
Value Added Products

scholarly journals Industrial Symbiosis for Optimal Bio-Waste Management and Production of a Higher Value-Added Product

Processes ◽  
2021 ◽  
Vol 9 (12) ◽  
pp. 2228
Author(s):  
Edgaras Stunžėnas ◽  
Irina Kliopova ◽  
Daina Kliaugaitė ◽  
Rimas Pranas Budrys
Keyword(s):  
Waste Management ◽  
Food Waste ◽  
Impact Analysis ◽  
Regional Scale ◽  
Value Added ◽  
Economic Benefits ◽  
Water Soluble ◽  
Soluble Nitrogen ◽  
The Impact ◽  
By Products

A considerable amount of food waste ends up in centralized treatment plants due to the lack of preventive measures, resulting in significant environmental impacts. Hospitality food waste management is even more resource-intensive because of animal by-products regulation. According to this regulation, companies must store and then consign waste to specific waste managers. The extensive need for transportation of high-moisture-content materials is the leading cause of the impact. Moreover, the management of category III animal by-products is costly for companies. A previous study has shown the economic benefits of decentralized animal by-product treatment by intensive composting in catering companies. Although the produced compost was characterized by exceptional quality parameters, it was phytotoxic. The investigation of hospitality waste management is scarcely discussed among scholars, and waste management on a regional scale is nearly absent. This study examines the regional management of hospitality food waste by exploiting the municipal waste management infrastructure and intensive composting at the source. The co-maturation experiment with animal by-products and municipal green waste primary composts showed that the phytotoxicity parameters of the cured compost were in the optimal range or below the thresholds (conductivity (1.1 mS cm−1), dissolved organic carbon (82 mg kg−1), and NH4+/NO3− ratio (0.0027)). Additionally, the amounts of total nitrogen, water-soluble nitrogen, and water-soluble phosphorus in the compost were rated as very high. Finally, inventory and environmental impact analysis of the current and planned management approaches showed a reduction in 12 of 18 impact categories.

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