Upper Airway Disorders
Pathophysiology RELATIONSHIP BETWEEN MILK INTAKE AND MUCUS PRODUCTION IN ADULT VOLUNTEERS CHALLENGED WITH RHINOVIRUS-2 Pinnock CB, Graham NM, Mylvaganam A, Douglas RM. Am Rev Respir Dis. 1990;141:352-356. Purpose of the Study This study was performed to investigate the widely held belief that "milk produces mucus." Study Population Included in the study were 60 adult volunteers, aged 18 to 35 years, who were nonsmokers, free of respiratory disease, and not taking regular medication. Methods Cross-sectional Study Design. After completing a personal history and dietary questionnaire, subjects were inoculated with Rhinovirus-2 and then lived communally for 10 days with food supplied by a caterer. At the onset of symptoms subjects were randomized to take either aspirin (4 g), paracetanol (4 g), ibuprofen (1.2 g), or placebo. Subjects recorded on a 4-point scale the severity of the following symptoms: runny nose, blocked nose, postnasal drip, loose cough, dry cough, and congestion. In addition, nasal secretion weights were measured by weighing tissues before and after use. Findings Fifty-six volunteers were infected successfully and shed virus on at least 4 days. Data were analyzed on 51 patients for whom satisfactory diaries were kept. There was no significant difference in overall symptoms or mucus production in the 4 treatment groups. However, patients taking aspirin, paracetamol, and ibuprofen reported higher nasal obstruction scores (P = .022) and experienced more nasal tubinate swelling (P = .026) than did those taking placebo. When present, a nonsignificant trend was observed for the patients' cough to be loose with increasing dairy product intake.