LUXURY VERSUS NECESSITY PROTEIN: TRANSITION TO SUSTAINABLE AND HEALTHY PROTEIN CONSUMPTION

2021 ◽  
pp. 104-109
Author(s):  
Yeowoon Park ◽  
◽  
Hailey Hayeon Joo ◽  
Junghoon Moon
Keyword(s):  
Protein Consumption

Pengaruh Penambahan Bungkil Kedelai terhadap Konsumsi Pakan, Pertambahan Bobot Badan Harian, dan Konversi Pakan pada Sapi Peranakan Simmental

2020 ◽  
Vol 3 (2) ◽  
Author(s):  
Rico Rico ◽  
Novi Eka Wati ◽  
Adisti Rastosari
Keyword(s):  
Weight Gain ◽  
Soybean Meal ◽  
Crude Protein ◽  
Dry Matter ◽  
T Test ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Average Weight ◽  
Protein Consumption ◽  
Simmental Cattle

The objective of the researh was to study the effect of additions soybean meal in ration on the feed consumption, daily weight gain and feed convertion in Simmental cattle. The experiment used eight male Simmental cattle around 2 years old with an average weight of 198,65 ± 14,57 kilograms. The cattle kept for 35 days and given rations P0 (rations ranchers) and P1 (rations plus soybean meal). Data was obtained, then analyzed using independent sample t-test assisted with SPSS version 17.00 software. The result showed that the addition of soybean meal did not affect on dry matter consumption, daily weight gain, and feed convertion but, the crude protein consumption was increased. Keywords: dry matter consumption, daily weight gain, feed convertion

scholarly journals Life expectancy and agricultural environmental impacts in Addis Ababa can be improved through optimized plant and animal protein consumption

Nature Food ◽  
2021 ◽  
Vol 2 (4) ◽  
pp. 291-298
Author(s):  
Mia M. Blakstad ◽  
Goodarz Danaei ◽  
Amare W. Tadesse ◽  
Kerstin Damerau ◽  
Alexandra L. Bellows ◽  
...  
Keyword(s):  
Life Expectancy ◽  
Environmental Impacts ◽  
Addis Ababa ◽  
Animal Protein ◽  
Protein Consumption

LYMPHOMAS AND ANIMAL-PROTEIN CONSUMPTION

The Lancet ◽  
1976 ◽  
Vol 308 (7996) ◽  
pp. 1184-1186 ◽  
Author(s):  
A CUNNINGHAM
Keyword(s):  
Animal Protein ◽  
Protein Consumption

scholarly journals Comparison of the Effects of Soy Protein and Whey Protein Supplementation during Exercise: a Systematic Review

2019 ◽  
Vol 21 (4) ◽  
pp. 397
Author(s):  
Suelen Maiara Medeiros da Silva ◽  
Bárbara Cristovão Carminati ◽  
Valfredo De Almeida Santos Junior ◽  
Pablo Christiano Barboza Lollo
Keyword(s):  
Oxidative Stress ◽  
Systematic Review ◽  
Protein Synthesis ◽  
Whey Protein ◽  
Lean Mass ◽  
Soy Protein ◽  
Mass Gain ◽  
Protein Supplementation ◽  
Protein Consumption ◽  
And Oxidative Stress

AbstractThe interest of the supplementation market for the soy protein consumption  to optimize physical and metabolic performance after exercise is increasing. However, evidence suggests that the  soy protein ingestion has lower anabolic properties when compared with whey protein. The purpose of this systematic review was to compare the effects of whey protein and soy protein supplementation on the  muscle functions maintenance after exercise. This review was performed using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA). Articles were searched for in the Pubmed database and included studies comparing the effects of soy protein and whey protein consumption on protein synthesis, lean mass gain and oxidative stress reduction in response to endurance or resistance training. Thirteen trials were included in this review. The results showed that the whey protein consumption is superior to that of soy protein with respect to protein synthesis and lean mass gain, but soy protein showed superior results in reducing oxidative stress. Future research comparing both soy and whey protein are needed to define protein source to be used in nutritional interventions to protein synthesis, lean mass gain and oxidative stress in different populations. Keywords: Soybean Proteins. Milk Proteins. Protein Biosynthesis. Hypertrophy. ResumoO interesse do mercado de suplementação pelo consumo de proteína de soja para otimizar o desempenho físico e metabólico após o exercício está aumentando. No entanto, evidências sugerem que a ingestão da proteína de soja tem propriedades anabólicas mais baixas quando comparada à proteína do soro do leite. O objetivo desta revisão sistemática foi comparar os efeitos da suplementação com whey protein e proteína de soja na manutenção das funções musculares após o exercício. Esta revisão foi realizada usando os Itens de Relatório Preferidos para Revisões Sistemáticas e Meta-Análises (PRISMA). Os artigos foram pesquisados na base de dados Pubmed e incluíram estudos comparando os efeitos da proteína de soja e do consumo de proteínas do soro na síntese protéica, ganho de massa magra e redução do estresse oxidativo em resposta ao treinamento de resistência ou resistência. Treze ensaios foram incluídos nesta revisão. Os resultados mostraram que o consumo de proteína de soro é superior ao da proteína de soja em relação à síntese protéica e ao ganho de massa magra, mas a proteína de soja apresentou resultados superiores na redução do estresse oxidativo. Pesquisas futuras comparando a soja e a proteína do soro do leite são necessárias para definir a fonte protéica a ser usada em intervenções nutricionais para a síntese protéica, ganho de massa magra e estresse oxidativo em diferentes populações. Palavras-chave: Proteínas de Soja. Proteínas do Leite. Biossíntese de Proteínas. Hipertrofia.

scholarly journals Food security of paddy farm households based on the proportion of food expenditure and energy consumption level in Jogorogo Ngawi

2021 ◽  
Vol 905 (1) ◽  
pp. 012077
Author(s):  
A D P M Larasati ◽  
Darsono ◽  
S Marwanti
Keyword(s):  
Food Security ◽  
Energy Consumption ◽  
Sample Selection ◽  
Average Energy ◽  
Farm Households ◽  
Household Food Security ◽  
Protein Consumption ◽  
Consumption Level ◽  
Food Expenditure ◽  
Average Energy Consumption

Abstract Ngawi is the sixth paddy producer in Indonesia and certainly has an influence on the food security of paddy farm households. This study aimed to analyze the proportion of food expenditure (PFE), energy and protein consumption, the relationship between food expenditure and energy consumption, and the condition of food security. The basic method used descriptive analytic. The number of respondents based on the slovin formula was 87 households. The sample selection used stratified random sampling. The data analysis method used correlation with SPSS 22 and cross indicator between PFE and energy consumption level. The results showed that the average of PFE was 58.81%. The average energy consumption was 4,272.2 kcal/household/day with an energy consumption level of 81.93% while the average protein consumption was 122.1 grams/household/day lower than the average household RDA consumption. Food expenditure had a significant relationship to energy consumption with a correlation coefficient of 0.925 including a very strong and unidirectional relationship. The contribution of household food security conditions were 28.7% secure; 32.2% vulnerable; 10.3% less secure; 28.8% insecure.

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