scholarly journals Seed mass maturity in the terrestrial bromeliad Hechtia perotensis (Bromeliaceae), endemic to Mexico

2021 ◽  
Vol 69 (3) ◽  
Author(s):  
Violeta Elizalde ◽  
José Rodolfo García ◽  
Carlos Trejo ◽  
Cecilia Beatriz Peña-Valdivia ◽  
Ma. Carmen Ybarra ◽  
...  
Keyword(s):  
Seed Germination ◽  
Moisture Content ◽  
Seed Weight ◽  
Seed Mass ◽  
Repeated Measure ◽  
Fresh Weight ◽  
Seed Moisture Content ◽  
Seed Moisture ◽  
Evaluation Time ◽  
Lake Alchichica

Introduction: H. perotensis is a plant with a high potential for ecological restoration because it yields thousands of seeds and grows under low levels of rain, poor soils and contrasting temperatures. However, little is known of the seed mass maturity (high seed germination, low seed fresh weight and low seed moisture content) in this species. Objective: Assess seed germination in the laboratory of H. perotensis during seed development and along the floral stalk (infructescence) in two sites one in rocky location and another near a lake. The hypothesis was that there is a time after flowering in which seeds have highest germination and fresh weight and that the apical, centre and base of the infructescence are different in seed germination and fresh weight in both sites. Methods: Capsules were collected in two sites one in rocky land (Frijol Colorado, Perote, Veracruz) and another near one lake (Alchichica, Puebla), in the months of August, September and November 2016 and January 2017. A repeated measure design (RMD) was used to analyze the effects of infructescence section on seed weight, moisture content and seed germination (41, 87, 152 and 215 days after flowering). Each evaluation time comprised five replicates, each one with 15 seeds. Results: Difference in seed germination, seed weight and moisture content between sections of the infructescence was not significant. However, significant differences were found not only between first and last sample dates, buy mainly between first and second dates. Eighty-seven days after flower pollination seed moisture content was lower than 20 % and up to 80 % of seed germinated in both sites of sampling. Conclusions: In this study it was found that the moisture content of H. perotensis seed can be used as an indicator of the physiological maturity of the seed and it is also related to germination of the seed.

scholarly journals Germination of Nonstratified Japanese Tree Lilac Seeds as Influenced by Seed Capsule Maturity and Moisture Content

2014 ◽  
Vol 24 (2) ◽  
pp. 177-180 ◽  
Author(s):  
Todd P. West ◽  
Samuel L. DeMarais ◽  
Chiwon W. Lee
Keyword(s):  
Moisture Content ◽  
Germination Percentage ◽  
Seedling Production ◽  
Fresh Weight ◽  
Seed Moisture Content ◽  
Seed Collection ◽  
The North ◽  
Seed Moisture ◽  
Embryo Dormancy ◽  
Seed Stratification

Temperate-zone woody plant species generally require seed stratification to overcome embryo dormancy. Embryo dormancy is variable in japanese tree lilac (Syringa reticulata) with a recommendation of 30- to 90-days stratification at 1–5 °C. Cultivar propagation generally is done by grafting onto seedling rootstocks. It would be advantageous to rootstock seedling production to be able to reduce or eliminate the need for seed stratification to increase germination numbers as well as having production moved from field beds to greenhouses for quicker production of high-quality rootstock plants suitable for grafting. Research objective of this study was to determine if “green” seed could be used without the need of stratification for japanese tree lilac seedling production. Seed capsule fresh weight and seed moisture content were evaluated to determine if these factors could be used as predictors of germination percentages. Seed was randomly collected at the North Dakota State University campus in Fargo, ND, for seven consecutive weeks starting in Sept. 2011 and 2012. Germination and seed moisture tests were performed weekly. Germination percentage was highest (89.5%) at week 2 and steadily decreased to 0% at week 7. Germination percentages were 77.5%, 89.5%, 78.5%, 67%, 24.5%, 1.5%, and 0% for consecutive collection weeks 1–7, respectively. Seed moisture content was 59.0%, 52.6%, 49.8%, 51.8%, 44.5%, 27.4%, and 8.6% for collection weeks 1–7, respectively. Germination percentage was directly correlated with seed moisture content and decreased as seed capsules matured (natural drying and splitting of capsule seem to disperse seed) during the fall season. Data suggest that timing of fall seed collection from japanese tree lilac is critical and must be done before maturation of the seed capsule to avoid the stratification requirement. Seed capsules with an average fresh weight higher than 0.2 g and seed moisture content greater than 50% produced the highest germination rates without requiring stratification.

Onset of germinability, desiccation tolerance and hardseededness in developing seeds of Peltophorum pterocarpum (DC) K. Heyne (Caesalpinioideae)

2003 ◽  
Vol 13 (4) ◽  
pp. 323-327 ◽  
Author(s):  
T. Mai-Hong ◽  
T.D. Hong ◽  
N.T. Hien ◽  
R.H. Ellis
Keyword(s):  
Moisture Content ◽  
Seed Mass ◽  
Dry Weight ◽  
Tree Legume ◽  
Seed Moisture Content ◽  
Hard Seed ◽  
Seed Moisture ◽  
Seed Population ◽  
Dry Conditions ◽  
Filling Phase

In the hot and dry conditions in which seeds of the tree legume Peltophorum pterocarpum develop and mature in Vietnam, seed moisture content declined rapidly on the mother plant from 87% at 42 d after flowering (DAF) to 15% at 70 DAF. Dry weight of the pods attained a maximum value at about 42 DAF, but seed mass maturity (i.e. the end of the seed-filling phase) occurred at about 62 DAF, at which time seed moisture content was about 45–48%. The onset of the ability of freshly collected seeds to germinate (in 63-d tests at 28–34°C) occurred at 42 DAF, i.e. about 20 d before mass maturity. Full germination (98%) was attained at 70 DAF, i.e. at about 8 d after mass maturity. Thereafter, germination of fresh seeds declined, due to the imposition of a hard seed coat. Tolerance of desiccation to 10% moisture content was first detected at 56 DAF and was complete within the seed population by 84 DAF, i.e. about 22 d after mass maturity. Hardseededness began to be induced when seeds were dried to about 15% moisture content and below, with a negative logarithmic relation between hardseededness and moisture content below this value.

Moisture level effect on seed longevity of wheat species representatives

2019 ◽  
pp. 121-128
Author(s):  
M.Yu. Skorokhodov ◽  
R.L. Boguslavskyi ◽  
V.S. Lyutenko
Keyword(s):  
Seed Germination ◽  
Moisture Content ◽  
Germination Rate ◽  
Accelerated Aging ◽  
Seed Longevity ◽  
High Plasticity ◽  
Wheat Species ◽  
Seed Moisture Content ◽  
Germination Energy ◽  
Seed Moisture

Аim. To determine the optimum moisture content and comparative longevity of seeds of wheat species accessions for long-term storage according to the results of the “accelerated seed aging” experiment. Results and Discussion. There was estimated seed longevity of the representatives of wheat species Triticum aestivum L., T. spelta L., T. durum Desf., T. dicoccum (Schrank) Schuebl., T. monococcum L., T. sinskajae A. Filat. et Kurk. of three reproduction years – 2014, 2016 and 2017, at three moisture levels – 5 %, 6 % and 7 % in the experiment with accelerated aging. Germination energy and germination rate depended on the year conditions, seed moisture, the interactions year – genotype, year – seed moisture and all three factors: year conditions, seed moisture, genotype (influence power from 16.1 to 20.1). Accelerated aging caused decrease in seed germination energy and germination rate in almost all samples at all three moisture levels. Under the accelerated aging, with an increase in seed moisture content from 5 % to 7 %, on average by the accessions, the seed germination energy (from 83 % to 63 %) and germination rate (from 90 % to 68 %) decreased on samples. At all three moisture levels, relatively high germination energy and germination rate after accelerated aging had T.monococcum (86-95 % and 88-97 %) and Polba 3 (74-96 % and 85-98 %). A low germination energy (66-69 % и 68-77 %) and germination rate showed T.sinskajae UA0300224 (66-69 %) and T.durum Spadschyna (56-75 % и 61-92 %). At all three seed moisture levels, the high plasticity of germination energy had T.sinskajae UA0300224 and T.durum Spadschina, germination rate – T.sinskajae. With all three seed moisture levels, T.sinskajae UA0300224 and T.aestivum Harkivska 26 were characterized by stable germination rate. Conclusions. The highest seed longevity of the studied accessions is provided by moisture of 5%, less but close longevity – the moisture of 6%. The least longevity in three test options had seeds with 7 % moisture content. Among studied accessions of wheat species most longevous seeds had T.monococcum UA0300439 and Polba 3. The seeds of T.sinskajae UA0300224 and T.astivum PI619379 were less longevous.

scholarly journals Some physical properties of lentil seeds affected by harvest time

2020 ◽  
Vol 12 (3) ◽  
pp. 264-271
Author(s):  
S. Gürsoy
Keyword(s):  
Moisture Content ◽  
Physical Properties ◽  
Bulk Density ◽  
Seed Mass ◽  
Physical And Mechanical Properties ◽  
Harvest Time ◽  
True Density ◽  
Seed Moisture Content ◽  
Physiological Maturity ◽  
Seed Moisture

Abstract: The physical properties and the hardness of lentil seeds, which can also be affected by harvest times, are very important variables in the designing and adjustment of machineries used during harvest, handling and other processes. The objective of this study is to determine the effects of different harvest times on some physical and mechanical properties of lentil seeds. A field experiment was conducted at six harvest times including the harvesting at physiological maturity (H1) and 5, 10, 15, 20 and 25 days after physiological maturity (H2, H3, H4, H5 and H6, respectively). The variables determined were moisture content, diameter, thickness, sphericity, seed mass, bulk density, true density, porosity and hardness of lentil seeds. It was found that seed moisture content, seed dimensions, seed mass and bulk density decreased with delayed harvest time. However, sphericity, true density, porosity and hardness of lentil seeds increased with increased harvest time.

scholarly journals Conservation of Garcinia imberti Bourd. through seeds

2019 ◽  
Vol 6 (2) ◽  
pp. 243-251
Author(s):  
M Anto ◽  
M Angala ◽  
P S Jothish ◽  
C Anilkumar
Keyword(s):  
Seed Germination ◽  
Relative Humidity ◽  
Moisture Content ◽  
Gibberellic Acid ◽  
Biosphere Reserve ◽  
Seed Storage ◽  
Seed Moisture Content ◽  
Evergreen Forests ◽  
Seed Moisture ◽  
Subsequent Exposure

Garcinia imberti seeds were collected during 2015-2017 from Shangili, Cheenikkala and Bonaccord evergreen forests of Agasthyamala Biosphere Reserve, the only abode of this endangered endemic species. Germinability of seeds were analysed through decoating, Gibberellic acid (GA3) and light inductive pre-treatments on fresh (62.8 % moisture content; MC) and desiccated (fast; 23.3% MC and slow; 30.5 % MC) seeds. The seed germination with impermeable coat (0.7-1.2 mm) was restricted which on decoating got enhanced. Application of GA3 along with exposure to light breaked dormancy within 4-6 days compared to non-treated seeds that took 238-254 days to germinate. Stored seeds behaviour revealed that seed moisture content and rate of germination were negatively correlated. Seed storage was found to be more efficient only up to 80 days at controlled seed banking conditions (20 ± 20C, 20 % relative humidity; RH). Both fast and slow desiccated seeds stored for 60 days in seed bank conditions exhibited 50.4 and 43.4 % of germination compared 39.4% germination of non-desiccated seeds. Hence fast desiccated and decoated G. imberti seeds pre-treated with GA3 on subsequent exposure to light alleviated dormancy. For seed banking, fast desiccated seeds with MC in between 40-20% are found to be promising.

scholarly journals Efek Perubahan Kondisi Fisik Benih Kopi Terhadap Konsentrasi Hormon Giberellin (GA3) dan Perendaman Suhu Air yang Berbeda

2020 ◽  
Vol 22 (2) ◽  
pp. 109
Author(s):  
Dede Suhendra ◽  
Siska Efendi ◽  
Aswaldi Anwar
Keyword(s):  
Moisture Content ◽  
Water Temperature ◽  
Physical Condition ◽  
Seed Weight ◽  
Water Immersion ◽  
Hormone Concentration ◽  
Seed Moisture Content ◽  
Seed Technology ◽  
Seed Moisture ◽  
Germination Stage

<p>The propagation plants coffee is carried out in generative manner and needs be optimized with treating gibberellin hormone and water temperature in germination stage of coffee seeds. This research aimed to know the effects of changes in the physical condition of coffee seeds with concentration of gibberellin hormone (GA<sub>3</sub>) and different water temperatures. This research conducted at the Seed Technology Laboratory Faculty Agiculture, Andalas University from July to September 2020. The method used was Randomized Complete Design with 3 replications. The parameters observed were seed weight early (g), seed weight after treatment (g), seed moisture content early (%), moisture content seed after treatment (%) and membrane leakage (μmhos). Results showed that 200 ppm of gibberellin hormone concentration can increase weight of seed after treatment with 4.28 g. The best seed moisture content was at 90°C water immersion temperature with 48.28%.</p>

scholarly journals Seed germination and seedling development in Taro (Colocasia esculenta)

2004 ◽  
Vol 22 (1) ◽  
pp. 62
Author(s):  
A P Tyagi ◽  
M Taylor ◽  
P C Deo
Keyword(s):  
Seed Germination ◽  
Moisture Content ◽  
Seed Storage ◽  
Seedling Development ◽  
Colocasia Esculenta ◽  
Day Length ◽  
Seed Moisture Content ◽  
Air Drying ◽  
Seed Moisture ◽  
Hand Pollination

Two taro (Colocasia esculenta (L.) Schott var. esculenta) cultivars from Fiji and Papua New Guinea were grown at the University of the South Pacific, Laucala Campus, Fiji to produce seeds for seed storage experiments. Gibberellic acid at a 500ppm concentration was used to induce flowering. Very few flowering shoots (inflorescence) were observed in the Fiji cultivar and all pollinations were unsuccessful. However the PNG cultivar flowered well and was used to obtain seed after hand pollination. Hand pollination was carried out to ensure seed setting in developing fruits in the inflorescence. Seeds were extracted in the laboratory after harvesting mature inflorescences. Experiments were conducted on seed moisture content, desiccation, germination, seedling development and seed storage behaviour of taro (Colocasia esculenta) seeds. Seed moisture content was determined using oven methods and air-drying. Results demonstrated that taro seeds have a moisture content of 12-13% after air-drying for three to four weeks. Seeds were dried to desired moisture contents in a desiccator over silica gel. After drying to 5% moisture content seed viability was tested by germinating seeds on moist filter paper at room temperature with 65% relative humidity and seven to eight hours day length. Preliminary seed germination tests demonstrated up to 83% germination for seeds with 13% moisture content. Germination occurred within five to seven days. Maximum germination was achieved within 21 days. The highest germination (80%) was achieved with seeds with 12% moisture content. Results indicated there was no relationship between moisture content and seed germination. Normal seedling development and growth was recorded after germination.

EFFECT OF SWATHING AND MOISTURE CONTENT ON SEED PROPERTIES OF LAIRD LENTIL

1990 ◽  
Vol 70 (4) ◽  
pp. 1173-1178 ◽  
Author(s):  
JUMING TANG ◽  
SHAHAB SOKHANSANJ ◽  
F W. SOSULSKI ◽  
A. E. SLINKARD
Keyword(s):  
Moisture Content ◽  
Bulk Density ◽  
Cooking Quality ◽  
Seed Mass ◽  
Kernel Density ◽  
Harvest Date ◽  
Apparent Effect ◽  
Seed Moisture Content ◽  
Seed Moisture

The influence of harvest date and time in the swath on seed moisture content, physical characteristics and cooking quality of lentil was detemined over a 22-d harvest period in August 1988. Swathing effectively reduced seed moisture content from nearly 60 to 14% in 10 d except under conditions of prolonged rainfall. Reductions in moisture content resulted in increased bulk density along with proportional decreases in seed mass. Susceptibility to seed breakage also increased with decrease in moisture content, especially at seed moisture levels below 15% or when the experiment was conducted at −25 °C. Harvest date and seed moisture content had no apparent effect on cooking quality or kernel density.Key words: Lentil, harvesting, swathing, cooking quality, breakage susceptibility, bulk density, kernel density

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