Marki i produkty markowe branży spożywczej na ziemiach polskich w perspektywie historycznej

Modern brands are the result of centuries of evolution. Branded products were produced in the past epochs primarily for the needs of the richest social classes. The system of trademarks played an important role in shaping them. The article highlights the specificity of brands in the food industry. This industry is dominated by products manufactured for a local market, and consequently also brands with little market recognition. Due to problems with storage and distribution over long distances, brands of food products shaped their name primarily based on the place of production or the regional origin of the product. In the second part of the article, attention is drawn to those elements determining the formation of food brands in Poland, such as changes in agricultural production technology, as well as an increase in the demand for packaged and processed food. The significant development of the food industry in Poland took place in the second half of the 20th century.

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Role of sunflower production and processing in import substitution

BIO Web of Conferences ◽

10.1051/bioconf/20213700035 ◽

2021 ◽

Vol 37 ◽

pp. 00035

Author(s):

Alexey Ilyin ◽

Karina Shtokolova

Keyword(s):

Agricultural Production ◽

Food Industry ◽

Import Substitution ◽

Farm Animals ◽

The Past ◽

Strategic Objective ◽

Self Sufficiency ◽

By Products ◽

Sunflower Production

The role of sunflower production and processing within the framework of import substitution is extremely important for food industry: in addition to the production of sunflower oil and its fractions, sunflower and its by-products are actively used in confectionery industry, and waste is a valuable feed for farm animals. The study considers the trends in sunflower cultivation and processing in Russia, as well as the development of export and import since the beginning of the food embargo. Today, sunflower is one of the most dynamically developing agricultural crops in Russia, as evidenced by the positive dynamics of sown areas and gross yield. At the same time, in recent years, sunflower cultivation has intensified, as a result of which its yield has increased by 40% over the past 6 years. Among other types of crops actively grown in Russia, sunflower today demonstrates quite high rates, second only to soy. With the dynamic development of sunflower production and processing in the country, there has been a change in the vector of agricultural production of this crop as part of the import substitution strategy and food security. Whereas previously the main strategic objective was to increase the level of self-sufficiency and ensure the country’s domestic needs for sunflower and its by-products, today, as production develops, there is a transition to an export-oriented model.

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Challenges of development of the processed food industry of Bulgaria in the context of European integration

Ekonomija teorija i praksa ◽

10.5937/etp2004018i ◽

2020 ◽

Vol 13 (4) ◽

pp. 18-37

Author(s):

Svetlana Ignjatijević ◽

Antoaneta Vassileva ◽

Svetlana Tasić ◽

Jelena Avakumović ◽

Marija Bešlin-Feruh

Keyword(s):

Comparative Advantage ◽

Food Industry ◽

Statistical Data ◽

Fats And Oils ◽

Processed Food ◽

Cereal Products ◽

Export Structure ◽

Bird Eggs ◽

The Subject ◽

By Products

The subject of this research is the analysis of competitiveness of the Bulgarian food industry on the international market, with the aim of identifying changes in the export structure of products classified according to commodity groups (SITC Rev.3). In other words, the goal was to point out the sectors which are developing faster and have positive tendencies and influence on the overall competitiveness of the Bulgarian economy. The research used descriptive statistical data processing, the index of comparative advantage of exports - RCA and the index of specialization in foreign trade - GL index. The research results showed that in the analyzed period there were significant changes in the structure of exports, so the groups with leading positions in the initial year of analysis lost their position and were replaced by products of other commodity groups. An increase in the comparative advantage of exports was also confirmed in: Vegetable fats and oils; Cereals and other cereal products; Essential oils, perfumery; Meat and edible leftovers; Rice; Sugar, molasses and honey; etc. It was also established that the products with a pronounced intra-industrial character of exchange in 2017 were: Fruit and vegetable juices; Sugar products; Meat and edible residues; Bird eggs and yolks, egg whites; Butter and other fats obtained from milk, milk spreads, etc.

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An Overview of Rural to Urban Migration in China and Social Challenges

MIGRATION LETTERS ◽

10.33182//ml.v16i2.664 ◽

2019 ◽

Vol 16 (2) ◽

pp. 273-282

Author(s):

Ziwei Qi

Keyword(s):

Agricultural Production ◽

Rural Populations ◽

Urban Migration ◽

Open Market ◽

Labour Demand ◽

Social Challenges ◽

The Past ◽

Internal Migrations ◽

Rural To Urban Migration ◽

Employment Sectors

The rural to urban migration in China represents one of the greatest internal migrations of people in history as rural populations have moved to cities in response to growing labour demand. One major cause of the increased labour demand was the “Reform and Open Market Policy” initiated at the end of the 1970s. The policy amplified the rural to urban divide by promoting a more thoroughly market-based economy with a corresponding reduction in the importance of agricultural production and a greater emphasis on non-agricultural market sectors. As a result, a series of economic reforms have drastically changed the cultural and social aspects of the rural area over the past three decades. Many social problems have been created due to rural to urban migration. These problems include institutional discrimination because of the restrictive household registration policies; social stigmatisation and discrimination in state-owned employment sectors and among urban residents; psychological distress and feelings of alienation.

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Valorisation of by-Products/Waste of Agro-Food Industry by the Pyrolysis Process

Journal of Advanced Catalysis Science and Technology ◽

10.15379/2408-9834.2016.03.01.01 ◽

2016 ◽

Vol 3 (1) ◽

pp. 1-11 ◽

Cited By ~ 5

Author(s):

D. Fino ◽

◽

Y.S. Camacho ◽

S Bensaid ◽

B. Ruggeri ◽

...

Keyword(s):

Food Industry ◽

Pyrolysis Process ◽

By Products

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Preliminary results of the optimization of biogas production at the biogas station of the national research institute of animal production in Grodziec Sląski – Kostkowice

Agricultural science and practice ◽

10.15407/agrisp2.03.026 ◽

2015 ◽

Vol 2 (3) ◽

pp. 26-31

Author(s):

K. Węglarzy ◽

Yu. Shliva ◽

B. Matros ◽

G. Sych

Keyword(s):

Agricultural Production ◽

Crude Protein ◽

Biogas Production ◽

Electric Energy ◽

Corn Silage ◽

Industrial Wastes ◽

Organic Mass ◽

National Research Institute ◽

Digestion Process ◽

By Products

Aim. To optimize the methane digestion process while using different recipes of substrate components of ag- ricultural origin. Methods. The chemical composition of separate components of the substrate of agricultural by-products, industrial wastes, fats of the agrorefi nery and corn silage was studied. Dry (organic) mass, crude protein (fat) fi ber, loose ash, nitrogen-free exhaust were estimated in the components and the productivity of biogas was determined along with the methane content. These data were used as a basis for daily recipes of the substrate and the analysis of biogas production at the biogas station in Kostkowice. Results. The application of by-products of agricultural production solves the problem of their storage on boards and in open containers, which reduces investment costs, related to the installation of units for their storage. Conclusions. The return on investment for obtaining electric energy out of agricultural biogas depends considerably on the kind of the substrate used and on technological and market conditions.

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Recognition Pattern, Functional Mechanism and Application of Chitin and Chitosan Oligosaccharides in Sustainable Agriculture

Current Pharmaceutical Design ◽

10.2174/1381612826666200617165915 ◽

2020 ◽

Vol 26 (29) ◽

pp. 3508-3521 ◽

Cited By ~ 1

Author(s):

Xiaochen Jia ◽

Mijanur R. Rajib ◽

Heng Yin

Keyword(s):

Agricultural Production ◽

Growth And Yield ◽

Biotic Stresses ◽

The Past ◽

Chitosan Oligosaccharides ◽

Recognition Pattern ◽

Functional Mechanism ◽

Chitin And Chitosan ◽

And Storage ◽

Further Development

Background: Application of chitin attracts much attention in the past decades as the second abundant polysaccharides in the world after cellulose. Chitin oligosaccharides (CTOS) and its deacetylated derivative chitosan oligosaccharides (COS) were shown great potentiality in agriculture by enhancing plant resistance to abiotic or biotic stresses, promoting plant growth and yield, improving fruits quality and storage, etc. Those applications have already served huge economic and social benefits for many years. However, the recognition mode and functional mechanism of CTOS and COS on plants have gradually revealed just in recent years. Objective: Recognition pattern and functional mechanism of CTOS and COS in plant together with application status of COS in agricultural production will be well described in this review. By which we wish to promote further development and application of CTOS and COS–related products in the field.

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Monomers, Materials and Energy from Coffee By-Products: A Review

Sustainability ◽

10.3390/su13126921 ◽

2021 ◽

Vol 13 (12) ◽

pp. 6921

Author(s):

Laura Sisti ◽

Annamaria Celli ◽

Grazia Totaro ◽

Patrizia Cinelli ◽

Francesca Signori ◽

...

Keyword(s):

Circular Economy ◽

Food Industry ◽

Food Packaging ◽

Low Cost ◽

Biofuel Production ◽

Material Technology ◽

Coffee Production ◽

Coffee Pulp ◽

Coffee Waste ◽

By Products

In recent years, the circular economy and sustainability have gained attention in the food industry aimed at recycling food industrial waste and residues. For example, several plant-based materials are nowadays used in packaging and biofuel production. Among them, by-products and waste from coffee processing constitute a largely available, low cost, good quality resource. Coffee production includes many steps, in which by-products are generated including coffee pulp, coffee husks, silver skin and spent coffee. This review aims to analyze the reasons why coffee waste can be considered as a valuable source in recycling strategies for the sustainable production of bio-based chemicals, materials and fuels. It addresses the most recent advances in monomer, polymer and plastic filler productions and applications based on the development of viable biorefinery technologies. The exploration of strategies to unlock the potential of this biomass for fuel productions is also revised. Coffee by-products valorization is a clear example of waste biorefinery. Future applications in areas such as biomedicine, food packaging and material technology should be taken into consideration. However, further efforts in techno-economic analysis and the assessment of the feasibility of valorization processes on an industrial scale are needed.

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Valorization of Kiwi by-Products for the Recovery of Bioactive Compounds: Circular Economy Model

Proceedings ◽

10.3390/foods_2020-07647 ◽

2020 ◽

Vol 70 (1) ◽

pp. 9

Author(s):

Franklin Chamorro ◽

María Carpena ◽

Bernabé Nuñez-Estevez ◽

Miguel A. Prieto ◽

Jesus Simal-Gandara

Keyword(s):

Bioactive Compounds ◽

Circular Economy ◽

Agricultural Production ◽

Organic Waste ◽

Antimicrobial Activities ◽

Added Value ◽

Economic Returns ◽

Industrial Processing ◽

Pharmaceutical Industries ◽

By Products

Currently, agricultural production generates large amounts of organic waste, both from the maintenance of farms and crops, and from the industrialization of the product. Generally, these wastes are accumulated in landfills or burned, sometimes causing environmental problems. However, many scientific studies suggest that these residues are rich in bioactive compounds, so these matrices could be revalued for their use in food, cosmetic, or pharmaceutical industries. In this way, the circular and sustainable economy is favored, while obtaining products with high added value. In this case, this approach is applied to the residues generated from kiwi production, since numerous studies have shown the high content of kiwi in bioactive compounds of interest, such as phenolic compounds, vitamins, and carotenoids. These compounds have been reported for their antioxidant, anti-inflammatory, and antimicrobial activities, among other beneficial properties for health such as its use as prebiotic. Therefore, this article reviews the potential of residues derived from industrial processing and agricultural maintenance of kiwi as promising matrices for the development of new nutraceutical, cosmetic, or pharmacological products, obtaining, at the same time, economic returns and a reduction of the environmental impact of this industry, attaching it to the perspective of the circular economy.

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Valorization of food industry waste and by-products using 3D printing: A study on the development of value-added functional cookies

Future Foods ◽

10.1016/j.fufo.2021.100036 ◽

2021 ◽

pp. 100036

Author(s):

Bhagya Jagadiswaran ◽

Vishvaa Alagarasan ◽

Priyadharshini Palanivelu ◽

Radhika Theagarajan ◽

J.A. Moses ◽

...

Keyword(s):

3D Printing ◽

Food Industry ◽

Value Added ◽

Industry Waste ◽

Food Industry Waste ◽

By Products

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Potential application of gold nanoparticles in food packaging: a mini review

Gold Bulletin ◽

10.1007/s13404-021-00290-9 ◽

2021 ◽

Author(s):

Saeed Paidari ◽

Salam Adnan Ibrahim

Keyword(s):

Gold Nanoparticles ◽

Potential Application ◽

Food Industry ◽

Food Packaging ◽

Industrial Applications ◽

Mechanisms Of Action ◽

Microbial Load ◽

Food Sector ◽

The Past ◽

Industry Applications

AbstractIn the past few decades, there have been remarkable advances in our knowledge of gold nanoparticles (AuNPs) and synthesizing methods. AuNPs have become increasingly important in biomedical and industrial applications. As a newly implemented method, AuNPs are being used in nanopackaging industries for their therapeutic and antibacterial characteristics as well as their inert and nontoxic nature. As with other NPs, AuNPs have privileges and disadvantages when utilized in the food sector, yet a significant body of research has shown that, due to the specific nontoxic characteristics, AuNPs could be used to address other NP flaws. In this mini review, we present synthesizing methods, food industry applications, and mechanisms of action of gold nanoparticles. Regarding the investigations, gold nanoparticles can play a major role to reduce microbial load in foodstuff and therefore can be implemented in food packaging as an effective approach.

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