scholarly journals ASSESSMENT OF THE QUALITY OF MODERN COMMERCIAL PORK PRODUCTS

2020 ◽  
Vol 14 (2) ◽  
Author(s):  
K. Garmatyk ◽  
R. Susol ◽  
M. Broshkov ◽  
O. Danchuk ◽  
Ih. Panikar ◽  
...  
Keyword(s):  
Production Systems ◽  
Physicochemical Characteristic ◽  
Calorific Value ◽  
Physicochemical Analysis ◽  
Large White ◽  
Pork Products ◽  
Cooking Properties ◽  
Significant Difference ◽  
Exudative Meat ◽  
Terminal Sire

By a morphological study of carcasses of young pig stock of different origin, it has been proved that up-to-date crossbreeding schemes using meat-type breeds as parents increase the percentage of meat in a carcass and optimise the lean-to-fat ratio. Physicochemical analysis of pork obtained from pigs of different breeds has shown that all the parameters investigated are within the current physiological standards. Most parameters have shown no significant difference, though tend to exhibit some peculiarities associated with the effect of a genotype on how this or that physicochemical characteristic manifests itself. The use of the Piétrain breed as the sire line decreases the intramuscular fat content, and hence the calorific value of pork. The back fat of this breed has the highest melting point, which indicates its high storability, but somewhat lower cooking properties than those of similar products obtained from offspring of Large White and Landrace parents. The pH and water-holding capacity of the pork of Piétrain-sired offspring make it quite similar to PSE (Pale, Soft, Exudative) meat: this pork is slightly less tender and paler in colour and exhibits greater weight loss during thermal processing. Also, the result of a comprehensive sensory evaluation of boiled pork and pork broth obtained from Piétrain-sired young stock was the lowest, which is consistent with most of the physicochemical properties of pork from pigs of this genotype. So, it is the 75% purebred Landrace that should be favoured as a terminal sire line in crossbreeding programmes in order to obtain pork and bacon of improved quality in intensive commercial swine production systems. It is recommended to combine Piétrain and Duroc lines to produce terminal sires, ½ (Piétrain + Duroc), that will be further mated with two-breed-cross dams – ½ (Large White + Landrace).

Effect of on-farm and pre-slaughter handling of pigs on meat quality

1998 ◽  
Vol 49 (6) ◽  
pp. 1021 ◽  
Author(s):  
D. N. D'Souza ◽  
B. J. Leury ◽  
F. R. Dunshea ◽  
R. D. Warner
Keyword(s):  
Meat Quality ◽  
Muscle Glycogen ◽  
Drip Loss ◽  
Large White ◽  
Gland Weight ◽  
Adrenal Gland Weight ◽  
Significant Difference ◽  
Exudative Meat ◽  
On Farm

Thirty-six crossbred (Large White × Landrace) boars were used to investigate the effect of positive and negative handling of pigs on-farm over a period of 5 weeks, and the effect of minimal and negative handling just prior to slaughter at the abattoir on the level of stress and meat quality of the carcass. There was no significant difference in adrenal gland weight and plasma cortisol concentration measured at slaughter between pigs negatively and positively handled on-farm. Pigs negatively handled on-farm had lower muscle glycogen 5 min and 40 min post slaughter in the Longissimus thoracis (LT) but muscle paleness and percentage drip loss of the LT were similar compared with pigs positively handled on-farm. Pigs negatively handled at the abattoir had lower muscle glycogen 5 min post slaughter in the LT; however, muscle paleness, percentage drip loss, ultimate pH, and incidence of pale, soft, exudative meat were similar compared with pigs that were minimally handled at the abattoir. This study has shown how the interaction between pigs and humans on-farm can influence the pig’s ‘stress’ response to pre-slaughter handling and, potentially, meat quality.

Comparison of Prevalence, Antimicrobial Resistance, and Occurrence of Multidrug-Resistant Salmonella in Antimicrobial-Free and Conventional Pig Production

2006 ◽  
Vol 69 (4) ◽  
pp. 743-748 ◽  
Author(s):  
WONDWOSSEN A. GEBREYES ◽  
SIDDHARTHA THAKUR ◽  
W. E. MORGAN MORROW
Keyword(s):  
Antimicrobial Resistance ◽  
Production Systems ◽  
Multidrug Resistant ◽  
Resistance Pattern ◽  
Swine Production ◽  
Significant Difference ◽  
Conventional Farms ◽  
Resistance Patterns ◽  
Conventional Systems ◽  
On Farm

Conventional swine production evolved to routinely use antimicrobials, and common occurrence of antimicrobial-resistant Salmonella has been reported. There is a paucity of information on the antimicrobial resistance of Salmonella in swine production in the absence of antimicrobial selective pressure. Therefore, we compared the prevalence and antimicrobial resistance of Salmonella isolated from antimicrobial-free and conventional production systems. A total of 889 pigs and 743 carcasses were sampled in the study. Salmonella prevalence was significantly higher among the antimicrobial-free systems (15.2%) than the conventional systems (4.2%) (odds ratio [OR] = 4.23; P < 0.05). Antimicrobial resistance was detected against 10 of the 12 antimicrobials tested. The highest frequency of resistance was found against tetracycline (80%), followed by streptomycin (43.4%) and sulfamethoxazole (36%). Frequency of resistance to most classes of antimicrobials (except tetracycline) was significantly higher among conventional farms than antimicrobial-free farms, with ORs ranging from 2.84 for chloramphenicol to 23.22 for kanamycin at the on-farm level. A total of 28 antimicrobial resistance patterns were detected. A resistance pattern with streptomycin, sulfamethoxazole, and tetracycline (n = 130) was the most common multidrug resistance pattern. There was no significant difference in the proportion of isolates with this pattern between the conventional (19.5%) and the antimicrobial-free systems (18%) (OR = 1.8; P > 0.05). A pentaresistance pattern with ampicillin, chloramphenicol, streptomycin, sulfamethoxazole, and tetracycline was strongly associated with antimicrobial-free groups (OR = 5.4; P = 0.01). While showing the higher likelihood of finding antimicrobial resistance among conventional herds, this study also implies that specific multidrug-resistant strains may occur on antimicrobial-free farms. A longitudinal study with a representative sample size is needed to reach more conclusive results of the associations detected in this study.

Consumers want pork with ‘adjectives'

2017 ◽  
Vol 57 (12) ◽  
pp. 2331 ◽  
Author(s):  
D. N. D'Souza ◽  
D. Cleary ◽  
R. J. E. Hewitt
Keyword(s):  
Production Systems ◽  
Consumer Preferences ◽  
Pork Products ◽  
Consumption Decisions ◽  
Brand Recognition ◽  
Extrinsic Cues ◽  
Credence Attributes ◽  
Pork Product ◽  
Welfare Production

Pork is the most consumed meat globally, but its consumption varies widely across the major pork-consuming nations. Consumers consider a wide variety of intrinsic and extrinsic cues, and credence attributes, when making purchasing and consumption decisions for food products. Brand recognition has been an important extrinsic cue for consumers, especially in the case of pork-product quality. However, the branding of fresh pork products in Australia has not been very prominent, due to the dominance of retailer ‘home-brand’ labels. However, increasingly these retailer labels are using information and branding relating to adjectives (credence attributes), for example, animal welfare, production systems, environment. The role of these credence attributes in Australia are now very much regarded by consumers as surrogate indicators of pork quality. The present paper will look at consumer preferences and attitudes to pork and the role credence attributes play when consumers purchase pork. In addition, the paper looks at the role of retailers in delivering pork with adjectives.

Analysis of the breeding records of a herd of pigs

1954 ◽  
Vol 45 (1) ◽  
pp. 19-27 ◽  
Author(s):  
R. Braude ◽  
P. M. Clarke ◽  
K. G. Mitchell
Keyword(s):  
Statistical Analysis ◽  
Large White ◽  
Seasonal Differences ◽  
Significant Difference ◽  
The Mean ◽  
The Difference ◽  
Length Of Gestation

1. A survey and. statistical analysis of the records of litters born in the N.I.R.D. herd of Large White pigs over a period of 16 years are presented.2. The mean length of gestation was 114 days for both gilts and sows.3. The mean numbers of pigs born alive and born dead per litter from gilts, 10·0 and 0·2 respectively, were both significantly smaller than the corresponding figures for sows, 11·8 and O·8. No seasonal differences were found.4. The mean total losses of pigs from birth to weaning at 8 weeks were 29·5% of pigs born alive. The losses in litters from gilts, 23·0%, were significantly smaller than in litters from sows, 31·0%. The losses during the winter months both for gilts, 32·5%, and for sows, 35·9%, were significantly higher than during the summer months, 19·4% and 26·7% for gilts and sows respectively.5. Over 50% of the total losses were due to crushing by the dam, 74·1% of the losses from this cause occurring during the first 48 hr. after birth.6. The mean number of pigs weaned per litter was 8·0. The difference between the number weaned per litter from gilts, 7·7, and per litter from number of pigs was weaned per litter from sows during the summer months, 8·7, than during the winter months, 7·4.7. There was no significant difference between the number of male and of female pigs weaned.8. The mean weight at weaning was 29·9 lb., male pigs, 30·3 lb., being significantly heavier than females, 29·51b. Pigs in litters from gilts, 27·81b., were significantly lighter at weaning than those from sows, 30·0 lb., and for both gilts and sows, pigs reared during the summer months, 29·7 and 31·8 lb. respectively, were significantly heavier than those reared during the winter months, 25·9 and 28·2 lb. respectively.

Effect of season and dietary fibre on feeding behaviour of lactating sows in a tropical climate

2003 ◽  
Vol 77 (3) ◽  
pp. 429-437 ◽  
Author(s):  
D. Renaudeau ◽  
J.-L. Weisbecker ◽  
J. Noblet
Keyword(s):  
Food Intake ◽  
Dietary Fibre ◽  
Feeding Behaviour ◽  
Control Diet ◽  
Warm Season ◽  
Tropical Climate ◽  
Large White ◽  
Significant Difference ◽  
Lactating Sows ◽  
Hot Season

AbstractTwenty-seven multiparous Large White sows were used to determine the effect of season in a tropical climate and dietary fibre on their feeding behaviour during lactation. The experiment was conducted in Guadeloupe (French West Indies, latitude 16°N, longitude 61°W) between October 1999 and January 2001; climatic conditions in the farrowing room were equivalent to outdoor conditions. Two seasons were determined a posteriori from climatic criteria recorded continuously in the farrowing room. During the warm season, ambient temperature and relative humidity averaged 25°C and 0·868, respectively. The corresponding values for the hot season were 27·5°C and 0·835. Experimental diets offered during lactation were a control diet (C; 140 g neutral-detergent fibre (NDF) per kg) and a high fibre diet (HF; 200 g NDF per kg). Sows were offered food ad libitum between the 6th and the 27th day of lactation. Daily food intake between day 6 and day 27 decreased during the hot season (P < 0·001; 3226 v. 5571 g/d during the warm season). This was achieved by a reduction of both meal size (P < 0·05; 460 v. 718 g per meal) and ingestion and consumption time (P < 0·01; -11·1 and -15·3 min/day, respectively) whereas the number of meals remained constant (8·4 meals per day on average). During warm season, hourly food intake peaked twice daily near sunrise and sunset. During the hot season, peaks were attenuated and food intake was reduced during the hotter periods of the day and increased during the fresher period of the day, especially in early morning. As a result the diurnal partition of food intake was significantly affected by season; proportionately 0·62 and 0·47 of total food intake occurred during the day in warm and in hot seasons, respectively. Standing duration averaged 138 min/ day with no significant difference between seasons. Feeding behaviour criteria were not influenced by diet composition. In conclusion, the season in a humid tropical climate significantly affects the feeding behaviour of lactating sows.

Sources of variation in myofibre number within and between litters of pigs

1991 ◽  
Vol 52 (3) ◽  
pp. 527-533 ◽  
Author(s):  
C. M. Dwyer ◽  
N. C. Stickland
Keyword(s):  
Muscle Fibre ◽  
Significant Contribution ◽  
Large White ◽  
Significant Difference ◽  
Fresh Frozen ◽  
Sources Of Variation ◽  
Fibre Number ◽  
Acid Stable ◽  
Total Muscle ◽  
Secondary Fibre

ABSTRACTA study of the determinants of inter- and intra-litter variation in muscle fibre number was carried out on five litters of Large White piglets. Fresh frozen, whole mid-belly sections of m. semitendinosus were stained to demonstrate acid-stable myosin adenosine triphosphatase activity. From these sections it was possible to identify which fibres had developed as primary and which as secondary fibres. Estimations of total muscle fibre number, total primary fibre number and ratio of secondary fibres to primary fibres were made for each animal. Results demonstrated that primary fibre number varied between litters (P<0·01) and was responsible for the variation in total muscle fibre number (P < 005) between litters since there was no significant variation in secondary: primary ratio. Within-litter differences in total fibre number could be attributed to both the secondary: primary ratio and primary fibre number, in almost equal contributions. However, when only the largest and smallest extremes of the litters were compared, variation in fibre number was due to the significant difference in the secondary: primary ratio (P<0·01). Taken as a whole, the results appear to show that primary fibre number is responsible for all the variation in muscle fibre number between litters, and also makes a significant contribution, with secondary: primary fibre ratio, to the variation present within a litter. The factors responsible for variations in primary and secondary fibre numbers are discussed.

scholarly journals Effects of cooling on the reproductive performance of gilts

2016 ◽  
Vol 20 (2) ◽  
pp. 357-361
Author(s):  
J.O. Oyedeji ◽  
G.O. Imagbenikaro
Keyword(s):  
Birth Weight ◽  
Litter Size ◽  
Reproductive Performance ◽  
Feed Intake ◽  
Cooling System ◽  
Large White ◽  
Feed Cost ◽  
Randomized Design ◽  
Significant Difference ◽  
Level Of Significance

The study examined the effect of cooling on the reproductive performance of gilts using 27 Large White Experimental Gilts on a Completely Randomized Design (CRD) with 3 systems of cooling, namely Wallow Cooling (WC), Sprinkler Cooling (SC) and Zero Cooling (ZC). Gilts were weighed at the commencement of the experiment and thereafter fed ad libitum from service to farrowing. Feed intake till farrow, feed cost, gilt weight at farrow, date of farrow, litter size and weight were recorded. The feed/piglet weight, feed intake/litter, feed cost/litter and birth weight/piglet were derived. The results showed that feed intake per litter and feed per piglet weight were highest for gilts placed on WC(P< 0.05), followed by SC and least for sow placed on ZC; gilt weight before farrow was highest for sow placed on SC (69.78±0.92), followed by ZC (69.33±0.94) and least for gilts placed on WC (67.33±0.87); litter sizes of gilts placed under the WC and SC systems were similar (5.6±0.41) while that under the ZC system was comparatively smaller (5.4±0.40);while the date of farrow was lowest in the ZC system (113.8±0.32) followed by SC (114.0±0.33) and highest under the WC (114.1±0.33). However, the feed intake per litter, feed per piglet weight, litter sizes of gilts, birth weight per piglet of gilts and the average date of farrow among gilts placed on WC, SC and ZC were not statistically different at 5% level of significance. Though, there is no significant difference in the performance among gilts placed on WC, SC and ZC, temperature regulation through provision of efficient cooling system in piggery would help to increase litter size, improve feed intake per litter and reduce the average cost of feeding gilt per day in maximizing reproductive performances in pigs.Keywords: Cooling, gilts, service, farrow, piggery, litter size, piglet and birth weight

scholarly journals Nigerian Fulani ecotype chickens - I – Growth performance under two production systems

2019 ◽  
Vol 46 (3) ◽  
pp. 1-9
Author(s):  
A. R. Sanusi ◽  
 S. O.  Oseni
Keyword(s):  
Growth Performance ◽  
Production System ◽  
Production Systems ◽  
Statistical Significance ◽  
Average Daily Gain ◽  
Litter Production ◽  
Poultry Production ◽  
Smallholder Farming ◽  
Significant Interaction Effect ◽  
Significant Difference

The rearing of indigenous chickens is an integral part of the smallholder farming systems in  developing countries, where they are kept by the rural poor to satisfy multiple functions Thus,  the growth performance of Nigerian Fulani ecotype chicken (NFEC) under intensive and  pastured poultry production systems was evaluated. Two hundred, day-old chicks of Nigerian  Fulani ecotype chicken (NFEC) were obtained. The chickens were separated randomly to  intensive and pastured poultry production systems at 12 weeks of age. Data on body weight  ® were taken weekly from day-old to 20 weeks. Data were analyzed using PROC GLM of SAS at statistical significance level of P<0.05. Results showed significant effect of sex of chicken  th th from the 10 to the 20 week of age (P<0.05). Significant interaction effect was observed  between sex and production system at weeks 16 and 18 (P<0.05) when the male chickens  under the intensive production system outpaced their male counterparts in the pastured  poultry. Average daily gain for the period of 20 weeks was 6.83g and 9.21g for female and  male chickens, respectively. Weight gain pattern across weeks was not uniform. There was no  significant difference in the growth rate in the two production systems (P>0.05). The study  revealed that little disparity exists in growth performance of NFEC under the pastured and  deep-litter production systems. 

scholarly journals EFFICIENCY OF INTRAUTERINE INSEMINATION IN BREEDING SOWS

2017 ◽  
Vol 53 ◽  
pp. 254-259
Author(s):  
V. O. Melnik ◽  
O. O. Kravchenko ◽  
О. S. Kohut
Keyword(s):  
Artificial Insemination ◽  
Intrauterine Insemination ◽  
Live Weight ◽  
Reproductive Technologies ◽  
Breeding Value ◽  
Large White ◽  
Large White Breed ◽  
Significant Difference ◽  
White Breed ◽  
Breeding Farms

Improving of fertility indicators and reproductive qualities of sows during artificial insemination in farms of different specializations is very topical issue. The introduction of artificial insemination of sows on breeding farms by the spermdoses of optimum volume, by the frozen-thawed and sex sperm requires the introduction of innovative reproductive technologies. The use of economical methods of artificial insemination of sows using a minimum number of sperm in a small volume of spermdose in order to achieve high rates of fertility and prolificacy was proven in numerous experiments of the authors. Significantly reduced spermdose may be sufficient if the sperm enters deep enough into the uterus. Vitality of sperm does not depend on the size of spermdose, but the best place for sperm to survive one oviducts where they keep the fertilizing capacity from 9 to 27 hours. So deep intrauterine insemination of sows improves conditions for sperm survival The aim was to study the feasibility and justification for widespread implementation in to production on breeding farms of intrauterine insemination of sows morder to increase their fertilization and prolificacy and  to save the boar sperm with the highest index of breeding values. Experiments were conducted in terms of selection and genetic center of Agrofirm "Mig-Service-Agro" in Mykolaiv region. In the experiment used 65 sows of live weight of 280-320 kg wiht 2-4 farrowing were. Sows in sexual hunting were showed once daily in the morning using a boar-prober. Artificial insemination was performed twice: the first time - in the afternoon and at 14-16 p.m. The second time – in the morning of the next day at 9-10 am. For artificial insemination of sows were ed using experimental spermodes with volume of 40 ml which contained 1.5 billion of a Active sperm. For the dilution of sperm was used Durasperm - KRUUSE (Denmark) the period of sperm perpetuation is 5-7 days. To enter the were semen used catheters Magaplus S, (Spain) for intrauterine insemination of sows. Analysis shows that the period from weaning to insemination has significant difference comparing sows of large White breed with Landrace breed (p <0.001), with genotype sows F1 (p <0.01) and sows of the Duroc breed (p <0.05). For all selected 65 sows duration of suckling period, was estimated which averaged 32.2 days and the average time from weaning of pigs to their sexual inclination and the first intrauterine insemination 6.8 days that meets the physiological norm. After intrauterine insemination of sows of then 48 farrowed, which wich made for 73.9%. іncluding live 5 emergency farrow  were obtained, representing 10.4% of all amount. Percentage of farrow is considered physiologically normal – 80%, or more of total insemined sows. The very low percentage of farrow 53.3% had of sows F1, and the highest percentage was found by sows of the Duroc breed – 85.7%. Pregnency of sows were received just 17, which made 26.1% and highest percentage – 46.7% was set by sows F1. Analysis of the pregnancy sows shows that on average it is 116.2 days was the longest – 117.1 days was set in Landrace breed sows and the short est 115.5 days in Large White breed, but the difference is not significant. 571 pigs were received, іncluding live 451 head, which is 78.9%. The largest percentage of іncluding live piglets obtained from sows F1 – 82.5%, and the lowest in Landrace breeds – 77.0% and Large White – 77.3%. Exit of all piglets per sow without emergency farrowings is 12.2, іncluding live – 9,8. The highest yield were obtained piglets from sows F1 – 13.1, іncluding live – 10.9, the lowest yield of sows of the Duroc breed – 10.6, іncluding live 9.1, which has significant difference compared with the control (IDPs) and other breeds.  After intrauterine insemination 8 sows showed cyclic deregulation in 20-25 days, ie repeated sexual hunt took place on average 22.3 days. These sows were inseminated by not fractional way, they farrowed and an average litter just 13.1 piglets per sow, іncluding live - 11.3 was obtained. Repeating after intrauterine insemination on 45-48-49 day in the sexual hunt came about three sows for artificial insemination by not fractional method 3 farrowed and was obtained output – 13.3 piglets, іncluding live – 11.7. It should be noted that the best sow Large White breed №12 after intrauterine insemination bore 16 pigs, іncluding live 11, sow of Landrace breed №1556 – 18 pigs, іncluding live 12, Duroc №5888 – 13 pigs, іncluding live 11, sow F1 №167 – 20 pigs, іncluding live 14 pigs. Breeding requires more careful handling with major sows taking into account their breeding value and cost, that’s why we believe that there is no need to risk causing injury genitals with intrauterine insemination if a sufficient number of spermdoses of boars-sires exist.

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