scholarly journals The Impacts of Temperature, Soil Type and Soil Herbicides on Seed Germination and Early Establishment of Common Milkweed (Asclepias syriaca

2016 ◽  
Vol 44 (1) ◽  
pp. 291-295 ◽  
Author(s):  
Ljiljana RADIVOJEVIC ◽  
Marija SARIC-KRSMANOVIC ◽  
Jelena GAJIC UMILJENDIC ◽  
Dragana BOZIC ◽  
Ljiljana SANTRIC
Keyword(s):  
Seed Germination ◽  
Germination Rate ◽  
Germination Percentage ◽  
Soil Types ◽  
Asclepias Syriaca ◽  
Seedling Length ◽  
Different Temperatures ◽  
C 30 ◽  
Early Establishment ◽  
Germinated Seeds

The effects of different temperatures (20 °C, 25 °C, 30 °C, 35 °C and photoperiod 26 °C/21 °C), types of soil (sand and loam) and soil herbicides (oxyfluorfen, terbuthylazine and mesotrione) on seed germination percentage, germination rate, as well as seedling length and weight of common milkweed (Asclepias syriaca L.) were examined. Over a period of ten days, germinated seeds were counted daily, and seedling length and weight were measured on the final day and germination rate calculated. The results indicated that temperature was the factor that significantly affected the percentage of germinated seeds of common milkweed, seedling length and germination rate, while it had less influence on seedling weight. The results showed that the alternating day/night temperature of 26 °C/21 °C also had a significant impact as the percentage of germinated seeds was the highest at that temperature on both soil types (sand: 71.3%; loam: 61.3%). Data regarding the herbicides tested (oxyfluorfen, terbuthylazine and mesotrione) showed decreasing germination percentage and seedling length with increasing herbicide concentrations on both soil types. Their effect was weakest on seedling weight. Tested herbicides are usable in control of common milkweed at the stages of germination and early establishment.

scholarly journals Impact of storage conditions on seed germination and seedling growth of wild oat (Avena fatua L.) at different temperatures

2015 ◽  
Vol 30 (4) ◽  
pp. 243-248
Author(s):  
Marija Saric-Krsmanovic ◽  
Gajic Umiljendic ◽  
Ljiljana Santric ◽  
Ljiljana Radivojevic
Keyword(s):  
Seed Germination ◽  
Germination Rate ◽  
Seed Storage ◽  
Storage Conditions ◽  
Avena Fatua ◽  
Shoot Length ◽  
Wild Oat ◽  
Different Temperatures ◽  
C 30 ◽  
Germinated Seeds

The influence of seed storage conditions and different temperatures (5?C, 10?C, 15?C, 20?C, 25?C, 30?C and 26?C/21?C) during germination and seedling development on seed germination, shoot length and germination rate of wild oat (Avena fatua L.) was examined. Germinated seeds were counted daily over a period of ten days and shoot length was measured on the last day, while germination rates were calculated from those measurements. The results showed that seed storage under controlled conditions (T1: temperature 24?1?C, humidity 40-50%; T2: temperature 26?1?C, humidity 70-80% and T3: temperature 4?C) for periods of 3 (t1) and 12 (t2) months had a significant influence on germination of wild oat seeds. The percentage of germinated seeds under all examined temperatures was higher when they were stored for 12 months under controlled temperature and humidity. The results also showed that temperature had a significant effect on the percentage of germination and germination rate of A. fatua seeds. The highest total germination occurred at 15?C temperature (T1: t1 - 41.25%, t2 - 44.37%; T2: t1 - 28.13%, t2 - 34.37%; T3: t1 - 10.63%, t2 - 12.50%). Germination percentage under an alternating day /night photoperiod at 26?C/21?C temperature was higher in all treatment variants (T1: t1 - 8.13%, t2 - 10.00%; T2: t1 - 11.87%, t2 - 13.13%; T3: t1 - 2.42%, t2 - 2.70%) than germination in the dark at 25?C, 30?C and 5?C.

Influence of Heat on Seed Germination of Cistus Laurifolius and Cistus Ladanifer

1992 ◽  
Vol 2 (1) ◽  
pp. 15 ◽  
Author(s):  
L Valbuena ◽  
R Tarrega ◽  
E Luis
Keyword(s):  
Seed Germination ◽  
High Temperatures ◽  
Exposure Time ◽  
Germination Rate ◽  
Heat Exposure ◽  
Cistus Ladanifer ◽  
Different Temperatures ◽  
Petri Dishes ◽  
Germinated Seeds

The influence of high temperatures on germination of Cistus laurifolius and Cistus ladanifer seeds was analyzed. Seeds were subjected to different temperatures for different times, afterwards they were sowed in plastic petri dishes and monitored for germinated seeds over two months.The germination rate observed in Cistus ldanifer was greater than in Cistus laurifolius. In both species, heat increased germination percentages. For Cistus laurifolius higher temperatures or longer exposure times were needed. Germination percentages of Cistus ladanifer were lower when heat exposure time was 15 minutes.It must be emphasized that germination occurred when seeds were not treated, while seeds exposed to 150�C for 5 minutes or more did not germinate.

Temperature Effect on Seed Germination Performance of a Local Variety of Onion in Bangladesh

2021 ◽  
Vol 1 (01) ◽  
pp. 27-30
Author(s):  
IRANI KHATUN ◽  
RIYAD HOSSEN
Keyword(s):  
Seed Germination ◽  
Temperature Effect ◽  
Performance Test ◽  
Germination Rate ◽  
Germination Percentage ◽  
Optimum Range ◽  
Local Variety ◽  
Different Temperatures ◽  
Local Farmers

Seed germination performance test of Taherpuri onion (a local variety of onion) under six different temperatures (15, 20, 25, 30, 35 and 40°C) was the main goal of this experiment. Germination percentage (GP) was calculated at highest 60.25% at 25°C, and the highest germination rate 20.08 was observed in the same temperature condition. The lowest germination performance (13.25 % germi-nation and 3.32 seeds per day as germination rate) was found at 40°C temperature. Finally, the authors mentioned the temperature 20 to 30°C as optimum range, and suggested the temperature 25°C as best suited for obtaining highest results in case of both germination percentage and germination rate of these seeds. To produce maximum seedlings of the local variety of onion, the mentioned temperature should be followed by the local farmers.

scholarly journals Rate and Synchrony of Seed Germination Influence Growth of Hydroponic Lettuce

HortScience ◽  
1999 ◽  
Vol 34 (1) ◽  
pp. 100-103
Author(s):  
Ahmet Korkmaz ◽  
Wallace G. Pill ◽  
Bruce B. Cobb
Keyword(s):  
Seed Germination ◽  
Growth Response ◽  
Germination Rate ◽  
Seedling Emergence ◽  
Time Range ◽  
Fresh Weight ◽  
Shoot Fresh Weight ◽  
Seedling Length ◽  
Emergence Rate ◽  
Germinated Seeds

The effect of seed germination rate, or of seedling emergence rate, was studied in relation to subsequent plant growth of `Cortina' lettuce (Lactuca sativa L.). Seedling growth response to selection by time of germination was assessed by imbibing seeds at 5 °C to increase the time range for germination. Germinated seeds were removed daily and transferred to “slants” (germination paper held at 20° from vertical) at 15 °C. Five days after each transfer, root and hypocotyl lengths were measured. As days required for germination increased, root lengths decreased and hypocotyl lengths increased, resulting in no change in total seedling length. The relation between rate of seedling emergence from raw or pelleted seeds of the same lot and shoot fresh weight was examined using commercially practiced hydroponic techniques. Shoot fresh weight at 10 and 21 days after planting was related inversely and linearly to the day of emergence for both seed treatments. In the same study, the coefficient of variation of shoot fresh weight was positively related to time of seedling emergence only at 10 days. Germinated seeds were selected after 1 and 2 days of imbibition; subsequent seedling emergence rate and shoot fresh weight at 25 days were recorded. First-day germinated seeds had faster and more synchronous emergence, and produced heavier and more uniform shoots. Discarding slow-to-germinate seeds should enhance seedling emergence and growth.

scholarly journals Sugar apple (Annona squamosa L.) seed germination affected by the application of gibberellins

2016 ◽  
Vol 34 (1) ◽  
pp. 17-24 ◽  
Author(s):  
Fabio Ernesto Martínez M. ◽  
Diego Miranda L. ◽  
Stanislav Magnitskiy
Keyword(s):  
Seed Germination ◽  
Gibberellic Acid ◽  
Positive Response ◽  
Germination Rate ◽  
Germination Percentage ◽  
Annona Squamosa ◽  
Germination Time ◽  
Mean Germination Time ◽  
Germinated Seeds

This research sought to establish the response of the germination percentage (PG), synchrony index (E), mean germination time (MGT) and mean germination rate (MGR) of Annona squamosa L. seeds from Apulo (province of Cundinamarca) and Castilla (province of Tolima), Colombia, to treatments with 0, 50, 100, 200, 400, 600, or 800 mg L-1 of gibberellic acid (GA). All of the treatments with GA increased the PG at each point of time of seed incubation. The 600 mg L-1 GA treatment resulted in higher PGs (92.3% at 16 days for Apulo and 95% at 24 days for Castilla) and lower MGTs (8.75 and 5.38 days for Apulo and Castilla, respectively) than those found with the concentration of 0 mg L-1 GA (17.68 and 10.88 days for Apulo and Castilla, respectively). Also, treating the seeds with 600 mg L-1 GA generated higher MGRs (0.18 and 0.12 germinated seeds/day for Castilla and Apulo, respectively) than those obtained with 0 mg L-1 GA (Castilla = 0.09 and Apulo = 0.06 germinated seeds/ day). Likewise, the germination was synchronized with the application of any concentration of GA. The results evidenced a positive response to the GA application, which provided a tool for the characterization of the phenomenon of dormancy in the A. squamosa seeds.

scholarly journals SEED GERMINATION AND SEEDLING ESTABLISHMENT OF CHERIMOYA (ANNONA CHERIMOLA MILL.) AT DIFFERENT TEMPERATURES

2020 ◽  
Vol 53 (2) ◽  
pp. 185-194
Author(s):  
A. KHELOUFI ◽  
L. M. MANSOURI ◽  
H. KHETTACHE
Keyword(s):  
Seed Germination ◽  
Room Temperature ◽  
Germination Percentage ◽  
Annona Cherimola ◽  
Seedling Length ◽  
Different Temperatures ◽  
External Conditions ◽  
Mean Germination Time ◽  
Coefficient Of Velocity ◽  
Kinetics Of

Cherimoya (Annona cherimola Mill.) has an exceptional flavor and aroma, which makes it a fruit with great potential. However, little is known about its propagation by seeds. According to the scientific literature, the germination of cherimoya seeds is affected much more by external conditions than by internal conditions. Germination of cherimoya variety ‘Concha Lisa’ were tested for germination at constant temperatures of 25, 30, 40°C, and at room temperature, varying from 20-25°C, coupled with total darkness. Seeds were sown in Petri dishes (0.8% agar water), for 25 days of incubation. The kinetics of germination was determined according to five closely related parameters, viz. final germination percentage (FGP), mean germination time (MGT), coefficient of velocity of germination (CVG), time to 50% germination (T50) and seedling length (SL). The temperature of 30°C was found optimally suitable with 70.8% FGP, 17.5 days MGT and 3.91 cm SL, while the room temperature of 20-25°C slightly improved germination with only 25% FGP. Furthermore, significant decrease in FGP and SL was observed at 25°C and 40°C of temperature in comparison to 30°C. The analysis also revealed that cherimoya seed germination, day 10-15 after seed sowing is suitable for final counts. An overview on the emergence of cherimoya seedlings, during a 12-week period in pots is presented.

scholarly journals Temperature effects on Cuscuta campestris Yunk. seed germination

2013 ◽  
Vol 28 (3) ◽  
pp. 187-193 ◽  
Author(s):  
Marija Saric-Krsmanovic ◽  
Dragana Bozic ◽  
Danijela Pavlovic ◽  
Ljiljana Radivojevic ◽  
Sava Vrbnicanin
Keyword(s):  
Seed Germination ◽  
Weed Control ◽  
Sulphuric Acid ◽  
Temperature Effects ◽  
Room Temperature ◽  
Biological Characteristics ◽  
Cuscuta Campestris ◽  
Different Temperatures ◽  
C 30 ◽  
Germinated Seeds

Studies of biological characteristics of seeds and conditions for their germination have a major importance for planning and executing rational measures of weed control. The aim of this study was to investigate the effect of different temperatures on germination of C. campestris seeds. Three treatments (T1- storage at room temperature; T2 - exposure to 4?C for 30 days; T3 - scarification by concentrated sulphuric acid) differing in manipulation with seeds before germination were tested at different temperatures (5?C, 10?C, 15?C, 20?C, 25?C, 30?C, 35?C, 40?C, 45?C). Germinated seeds were counted daily for ten days and the length of seedlings was measured on the last day. The results showed that differences in germination of C. campestris seeds were very prominent between temperatures, as well as between treatments T1, T2 and T3. Seeds failed to germinate at 5?C and 45?C in all treatments (T1, T2, T3). Germination ranged from 6.25 at 10?C to 96.88%, the highest percentage, achieved at 30?C.

scholarly journals LIMA BEAN ( Phaseolus lunatus L.) SEEDS EXPOSED TO DIFFERENT SALT CONCENTRATIONS AND TEMPERATURES

2017 ◽  
Vol 30 (3) ◽  
pp. 738-747 ◽  
Author(s):  
MARIA DAS GRAÇAS RODRIGUES DO NASCIMENTO ◽  
EDNA URSULINO ALVES ◽  
MARIA LÚCIA MAURÍCIO DA SILVA ◽  
CAROLINE MARQUES RODRIGUES
Keyword(s):  
Salt Stress ◽  
Germination Rate ◽  
Lima Bean ◽  
Northeastern Brazil ◽  
Phaseolus Lunatus ◽  
Seed Analysis ◽  
Seedling Length ◽  
Randomized Experimental Design ◽  
Different Temperatures ◽  
C 30

ABSTRACT Salinity problems are increasing in the semi-arid regions of northeastern Brazil. Thus, detailed studies of the region’s cultured crops, primarily salt-tolerant species, are important. Therefore, the aim of the present study was to evaluate the salt stress tolerance of lima bean (Phaseolus lunatus L.) seeds at different temperatures. This study was conducted in the Seed Analysis Laboratory, Agricultural Sciences Center, Federal University of Paraíba (Areia, PB, Brazil) by using seeds of four lima bean cultivars (Branca, Orelha de Vó, Rosinha, and Roxinha) in a randomized experimental design. Sodium chloride (NaCl) was used as a solute for salt-stress simulation at the following concentrations: 0.0 (control), 1.5, 3.0, 4.5, 6.0, 7.5, and 9.0 dS m-1; temperatures were maintained constant at 25°C, 30°C, and 35°C. Germination and vigor tests were performed to evaluate the treatment effects (first count, germination rate index, seedling length, and dry matter). Germination rate of lima bean seeds increased in salt concentrations up to 9 dS m-1, and seeds of Roxinha cultivar exhibited the highest salinity tolerance. The development of lima bean cultivar seedlings was negatively affected at 35°C under high-salinity conditions.

scholarly journals THE ROLE OF PRETREATMENT PARAMETERS ON SEED GERMINATION AND SEEDLING GROWTH OF TWO FENNEL CULTIVARS

2020 ◽  
Vol 53 (2) ◽  
pp. 177-184
Author(s):  
M. KHOSHKHARAM ◽  
M. H. SHAHRAJABIAN ◽  
W. SUN ◽  
Q. CHENG
Keyword(s):  
Seed Germination ◽  
Germination Rate ◽  
Germination Percentage ◽  
Coleoptile Length ◽  
Effective Factor ◽  
Seedling Length ◽  
Germination Ability ◽  
Mean Time ◽  
Radicle Length

Fennel is one of the most important medicinal and spice plants and has become one of the most important economical medicinal plants in Mediterranean, and the Middle East. The germination ability and percentage are fundamental characteristics which influence the viability of the plants. Prechilling has meaningful influence on coleoptile length, radicle length, seedling length, germination percentage, mean time for germination and germination rate, but uniformity of seed germination did not significantly influenced by it. The cultivar effect was significant on coleoptile length, radicle length, seedling length, germination percentage and germination rate. However, mean time for germination and uniformity of seed germination did not significantly affected by cultivar. All experimental characteristics, except uniformity of seed germination, significantly influenced by hormone. The maximum coleoptile length, radicle length, seedling length, germination percentage and germination ratio was related to 45 days moist prechilling treatment. Isfahan cultivar also had obtained the highest coleoptile and radicle length, seedling length, germination percentage and germination ratio compare to Shiraz cultivar. It seems that application of endogenous GA3+KI and BA+KI concentration, which is provided mostly by chilling treatment, is the most effective factor for breaking the seed dormancy. On the basis of the results, usage of 45 days moist prechilling accompanied with application of GA3+KI and BA+KI in Isfahan cultivar was appropriate.

The Effect of High Concentrations of Ethylene on Seed Germination of Douglas Fir (Pseudotsugamenziesii (Mirb.) Franco)

1975 ◽  
Vol 5 (3) ◽  
pp. 419-423 ◽  
Author(s):  
Carey Borno ◽  
Iain E. P. Taylor
Keyword(s):  
Seed Germination ◽  
Germination Rate ◽  
Inhibitory Effect ◽  
Germination Percentage ◽  
Douglas Fir ◽  
Control Treatment ◽  
Continuous Exposure ◽  
Short Term ◽  
Short Term Exposure ◽  
High Concentrations

Stratified, imbibed Douglas fir (Pseudotsugamenziesii (Mirb.) Franco) seeds were exposed to 100% ethylene for times between 0 and 366 h. Germination rate and germination percentage were increased by treatments up to 48 h. The 12-h treatment gave largest stimulation; 30% enhancement of final germination percentage over control. Treatment for 96 h caused increased germination rate for the first 5 days but reduced the germination percentage. Germinants were subject to continuous exposure to atmospheres containing 0.1 – 200 000 ppm ethylene in air, but it did not stimulate growth, and the gas was inhibitory above 100 ppm. Although some effects of high concentrations of ethylene may have been due to the lowering of oxygen supplies, this alone was insufficient to account for the full inhibitory effect. The mechanism of stimulation by short-term exposure to ethylene is discussed.

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