scholarly journals Estimatation of evapotranspiration and crop coefficient of melon cultivated in protected environment

2017 ◽  
Vol 21 (11) ◽  
pp. 758-762 ◽  
Author(s):  
Cláudia S. Lozano ◽  
Roberto Rezende ◽  
Paulo S. L. de Freitas ◽  
Tiago L. Hachmann ◽  
Fernando A. S. Santos ◽  
...  
Keyword(s):  
Water Consumption ◽  
Crop Coefficient ◽  
Initial Growth ◽  
State University ◽  
Total Water ◽  
Phenological Stages ◽  
Weather Information ◽  
Total Water Consumption ◽  
Intermediate Phases ◽  
Crop Coefficients

ABSTRACT The objective of this work was to determine the water consumption and the crop coefficient of melon in a protected environment. The experiment was conducted in a greenhouse at the Technical Center of Irrigation of the State University of Maringá, in Maringá, PR. The melon hybrid used was Sunrise and the irrigations were performed daily by drip irrigation. Crop water requirement was quantified based on its evapotranspiration directly measured through constant water table lysimeters. Weather information was collected in an automatic weather station, installed inside the protected environment, which allowed to calculate the reference evapotranspiration by the Penman-Monteith method. The total water consumption of the melon crop was 295 mm, reaching maximum crop evapotranspiration of 5.16 mm d-1. The phenological stages were shorter in the initial, growth and intermediate phases, compared with the data from FAO. The determined crop coefficients were 0.87, 1.15 and 0.64 for the initial, intermediate and final stages, respectively

scholarly journals Estimation of the crop coefficient (kc) for bell pepper under greenhouse conditions

2019 ◽  
Vol 23 (10) ◽  
pp. 741-746
Author(s):  
Marcelo Z. Lorenzoni ◽  
Roberto Rezende ◽  
Fernando A. S. Santos ◽  
Álvaro H. C. de Souza ◽  
Cássio de C. Seron ◽  
...  
Keyword(s):  
Water Consumption ◽  
Reference Evapotranspiration ◽  
Crop Coefficient ◽  
Bell Pepper ◽  
Weather Station ◽  
Total Water ◽  
Food And Agriculture ◽  
Total Water Consumption ◽  
Food And Agriculture Organization ◽  
Average Consumption

ABSTRACT This study aimed to determine the crop coefficient (kc) and respective water consumption of the Magali R. bell pepper hybrid cultivated in a protected environment from May to September 2015. Reference evapotranspiration was estimated using the Modified Penman-Monteith method and data were collected from an automatic weather station installed inside the greenhouse at the Universidade Estadual de Maringá, in the municipality of Maringá, PR, Brazil (23° 25’ 57’’ S, 51° 57’ 8’’ W, and altitude of 542 m). Evapotranspiration was measured using constant water table lysimeters. The total water consumption of the bell pepper crop was 282 mm and the average consumption was 2.35 mm d-1. The maximum evapotranspiration was 5.37 mm d-1. Crop coefficient values for the bell pepper were 0.86, 1.55, and 1.4 for the initial, intermediate, and final stages, respectively, which were higher than those recommended by the Food and Agriculture Organization.

scholarly journals EVAPOTRANSPIRAÇÃO, COEFICIENTE DE CULTURA E CRESCIMENTO DE CANA-DE-AÇÚCAR PLANTADA POR MUDAS PRÉ-BROTADAS E POR TOLETES

Irriga ◽  
2021 ◽  
Vol 1 (3) ◽  
pp. 517-529
Author(s):  
MARIA EDUARDA NAJM SANDRINI ◽  
ALEXANDRE BARCELLOS DALRI ◽  
ANDERSON PRATES COELHO ◽  
ROGÉRIO TEIXEIRA DE FARIA ◽  
LUIZ FABIANO PALARETTI
Keyword(s):  
Regression Analysis ◽  
Water Balance ◽  
Water Consumption ◽  
Reference Evapotranspiration ◽  
Crop Coefficient ◽  
Bare Soil ◽  
Initial Growth ◽  
Crop Evapotranspiration ◽  
Agronomic Practices ◽  
Crop Coefficients

EVAPOTRANSPIRAÇÃO, COEFICIENTE DE CULTURA E CRESCIMENTO DE CANA-DE-AÇÚCAR PLANTADA POR MUDAS PRÉ-BROTADAS E POR TOLETES   MARIA EDUARDA NAJM SANDRINI1, ALEXANDRE BARCELLOS DALRI1, ANDERSON PRATES COELHO1, ROGÉRIO TEIXEIRA DE FARIA1, LUIZ FABIANO PALARETTI1   1Departamento de Engenharia e Ciências Exatas, Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal, SP, Brasil. [email protected], [email protected], [email protected], [email protected], [email protected]   1 RESUMO   Atualmente, a cana-de-açúcar apresenta diversos modos de plantio, destacando-se o plantio por mudas pré-brotadas. Esse sistema necessita de novos estudos para a recomendação adequada das práticas agronômicas, como a irrigação. Objetivou-se nesse trabalho avaliar e comparar o consumo hídrico, o coeficiente de cultura e o crescimento inicial da cana-de-açúcar plantada por mudas pré-brotadas (MPB) e por toletes. Foram definidos quatro tratamentos: cana-de-açúcar plantada por MPB e por toletes, plantio de grama batatais e solo nu, todos mantidos em lisímetros de pesagem. A evapotranspiração de referência (ETo) foi medida em lisímetros com a cultura de referência (grama). A evapotranspiração da cultura (ETc) da cana-de-açúcar plantada por MPB e toletes foi estimada por meio do balanço hídrico do solo. A estimativa dos coeficientes de cultura (Kc) foi obtida pela razão entre a ETc dos lisímetros com cana e a ETo. A comparação das variáveis entre a cana-de-açúcar plantada por MPB e por toletes foi realizada por análise de regressão. O Kc da cana-de-açúcar plantada por toletes variou de 0,86 a 2,88 e do plantio por MPB de 1,12 a 3,10. A cana-de-açúcar plantada por MPB apresenta maior consumo hídrico, coeficiente de cultura e crescimento inicial do que quando plantada por toletes.   Palavras-chave: arduino, consumo hídrico, irrigação, Kc, lisímetro de pesagem.     SANDRINI, M.E.N; DALRI, A.B.; COELHO, A.P.; FARIA, R.T. de, PALARETTI, L.F. EVAPOTRANSPIRATION, CROP COEFFICIENT AND SUGARCANE GROWTH PLANTED BY PRE-SPROUTED SEEDLINGS AND STALKS     2 ABSTRACT   Currently, the sugarcane presents several types of planting, especially the planting by pre-sprouted seedlings. This system needs new studies for the adequate recommendation of agronomic practices, such as irrigation. We aimed in this work to evaluate and compare the water consumption, crop coefficient and initial growth of sugarcane planted by pre-sprouted seedlings (PSS) and stalks. Four treatments were defined, being sugarcane planted by PSS and by stalks, bahiagrass grass and bare soil, all kept in weighing lysimeters. The reference evapotranspiration (ETo) was measured in the grass lysimeters. The crop evapotranspiration (ETc) of sugarcane planted by PSS and stalks was estimated by the water balance in the soil. The estimation of the crop coefficients (Kc) was obtained from the ratio between ETc of lysimeters with sugarcane and ETo. Comparison of the variables between planted sugarcane by PSS and by stalks was performed by regression analysis. The Kc of the sugarcane planted by stalks ranged between 0.86 to 2.88 and planting by PSS from 1.12 to 3.10. The sugarcane planted by PSS presents higher water consumption, crop coefficient and initial growth than when planted by stalks.   Keywords: arduino, water consumption, irrigation, Kc, weighing lysimeter.

Irrigation regime and water consumption of potatoes in the Republic of Bashkortostan, depending on the reclamation condition of lands

2020 ◽  
Vol 0 (6) ◽  
pp. 13-19
Author(s):  
Guzel Gumerova ◽  
Georgiy Gulyuk ◽  
Dmitry Kucher ◽  
Anatoly Shuravilin ◽  
Elena Piven
Keyword(s):  
Water Consumption ◽  
Weather Conditions ◽  
Growing Season ◽  
Vegetation Period ◽  
Forest Steppe ◽  
Total Water ◽  
Total Water Consumption ◽  
Republic Of Bashkortostan ◽  
Irrigated Lands ◽  
The Republic

Data of long-term researches (2015–2018) in southern forest-steppe zone of the Republic of Bashkortostan, is justified theoretically and experimentally the mode of irrigation of potatoes on leached chernozems of unsatisfactory, satisfactory and good ameliorative condition of irrigated lands. For the growing periods of potatoes with different heat and moisture supply, the number of watering, the timing of their implementation, irrigation and irrigation norms are established. On lands with unsatisfactory meliorative state the number of irrigation depending on weather conditions of potato vegetation period varied from 0 to 3 (1.5 on average) with average irrigation norm – 990 m3/ha. With satisfactory meliorative state of lands the number of irrigation on average increased from 0 to 4 (2.3 on average) with irrigation norm – 1305 m3/ha. On lands with good meliorative state the number of irrigation was the highest – from 1 to 5 (3 on average) with average irrigation irrigation norm is 1653 m3/ha. It was noted that in the dry periods of potato vegetation the greatest number of watering was carried out (3–5 watering), and in the wet periods (2017) watering was not carried out except for the area with a good reclamation state, where only one irrigation was carried out by the norm of 550 m3/ha. Water consumption of potato was studied in dynamics as a whole during the growing season and the months of the growing season depending on weather conditions of vegetation period and land reclamation condition of irrigated lands, as well as in the control (without irrigation). The lowest total water consumption was in the area without irrigation and averaged 226.8 mm. In irrigated areas, its values increased to 319-353.4 mm. The average daily water consumption varied from 2.12 to 3.3 mm. The highest rates of potato water consumption were observed in June and July, and the lowest – in May and August. In the total water consumption of potatoes on the site without irrigation, the largest share was occupied by atmospheric precipitation and in addition to them the arrival of moisture from the soil. Irrigation water was used in irrigated areas along with precipitation, the share of which was 30.2–46.1 %.

Analyzing the Effect of Mandatory Water Restrictions on Water Usage

2020 ◽  
Vol 20 (2) ◽  
Author(s):  
Trey Dronyk-Trosper ◽  
Brandli Stitzel
Keyword(s):  
Water Use ◽  
Water Consumption ◽  
Water Rights ◽  
Water Usage ◽  
Total Water ◽  
Water Restriction ◽  
Way Of Life ◽  
Total Water Consumption ◽  
Water Restrictions

AbstractAs water rights and water usage become an ever more important part of municipalities’ and states’ way of life, it becomes important to understand what policies can be effective for encouraging conservation of water. One method that has been employed at various times and throughout numerous communities is to limit outdoor watering days. We use a dataset with over 3 million property-month observations during the 2007–2015 period in Norman, Oklahoma, to identify whether the periodic implementation of mandatory water restrictions reduces water usage. Our data allow us to exploit variance in the timing of these water restriction programs. Our findings indicate that this policy reduces water consumption by 0.7 % of total water consumption. Additionally, we use home assessment prices to identify heterogeneity in this response, finding that high priced homes are more responsive to water use restrictions.

Canopy-air temperature difference of winter wheat near-isogenic lines and its relationship with total water consumption by winter wheat grown under water deficit conditions

2019 ◽  
Vol 39 (1) ◽  
Author(s):  
梅旭荣 MEI Xurong ◽  
黄桂荣 HUANG Guirong ◽  
严昌荣 YAN Changrong ◽  
刘晓英 LIU Xiaoying ◽  
张欣莹 ZHANG Xinying ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Water Deficit ◽  
Air Temperature ◽  
Temperature Difference ◽  
Water Consumption ◽  
Near Isogenic Lines ◽  
Total Water ◽  
Isogenic Lines ◽  
Total Water Consumption

scholarly journals Determination of evapotranspiration and crop coefficient for cauliflower at Paranánorthwest region

2021 ◽  
Vol 17 (5) ◽  
pp. 79-86
Author(s):  
André Felipe Barion Alves Andrean ◽  
Roberto Rezende ◽  
Vinícius Villa e Vila ◽  
Lucas Henrique Maldonado da Silva ◽  
Gustavo Soares Wenneck
Keyword(s):  
Water Consumption ◽  
Irrigation Management ◽  
Crop Coefficient ◽  
Intermediate Stage ◽  
State University ◽  
Local Data ◽  
Local Conditions ◽  
Essential Information ◽  
Initial Stage ◽  
Northwestern Region

Evapotranspiration and the estimation of crop coefficient (Kc) are essential information for irrigation management, contributing to increase the water use efficiency and optimizing resources, mainly using local data. This study aimed to determine the water consumption and the crop coefficient of cauliflower (Barcelona hybrid) in the northwestern region of Paraná. The experiment was conducted in a greenhouse at the Technical Irrigation Center belonging to the State University of Maringá, in Maringá - PR. The crop evapotranspiration was determined using constant water table lysimeters, and the reference evapotranspiration was estimated by the Penman-Monteith method (FAO), using climatological data collected in an automatic meteorological station. The cultivation was carried out from April to July. The total water consumption by the cauliflower was 215.11 mm, a higher value than that available in the FAO recommendations. The crop coefficient (Kc) recommended values for local conditions are 0.74 for the initial stage, 1.86 for the intermediate stage, and 1.50 for the final stage.

scholarly journals Total water consumption of cereals on the slopes of the Central District of Russia and zoned bioclimatic ratios

2020 ◽  
pp. 120-125
Author(s):  
N. N. Dubenok ◽  
R. V. Kalinichenko ◽  
M. V. Klimakhina ◽  
E. V. Matsyganova ◽  
K. B. Shumakova
Keyword(s):  
Soil Moisture ◽  
Water Balance ◽  
Water Consumption ◽  
Agricultural Land ◽  
Elevated Temperatures ◽  
Growing Season ◽  
Total Water ◽  
Total Water Consumption ◽  
Daily Water ◽  
Perennial Herbs

Relevance. In Russia the issue of resource-saving irrigation of agricultural land is one of the most urgent, and total water consumption is one of the most important elements of the water balance of irrigated territory. Analyze the basic methods of determining the total water consumption, determine the average daily water consumption, total water consumption and zonal bioclimatic ratios for oats, barley with planting perennial herbs and perennial herbs in the conditions of the Central Region of the Russian Federation. Materials and methods. The research was carried out on a stationary field experience in the Podolsk district of the Moscow District. To improve the individual elements of the water balance in these conditions were laid stationary water balancing sites (S=200 m2). The pre-21 thresholds for soil moisture was not less than 75%. The research was carried out in accordance with generally accepted methods and recommendations. Total water consumption during the growing season and in the phases of plant development was determined by the method of water balance. Results. The total water consumption of crops by elements of the slope varies significantly between the upper and lower elements of the slope difference is 12-15 mm, which should be taken into account when calculating irrigation regimes on sloped lands. At the top of the slope it is necessary to carry out 1-2 watering more than at the base of the slope. Differentiated watering along the length of the slope allows to save irrigation water by 10-15%. The water consumption of crops in the context of the experience was greater in April and September than in the other months of growing. This is due to climate indicators. Total evaporation from the soil and plant surfaces depends on soil moisture, crop condition, wind speed, temperature and humidity. In April and September, the study years showed elevated temperatures and low relative humidity. When comparing the average daily water consumption at irrigated areas at the top and at the base of the slope, it is seen that in all the months of vegetation it is more on the upper section by an average of 12%. Bioclimatic coefficients depend on humidity and air temperature. The zonal coefficients we have obtained allow us to determine the water consumption of crops, both in each growing season and in general for vegetation.

scholarly journals A New Method for Reducing Collapsibility of Loess Foundation with Thicker Deposit: The Borehole Preimmersion Method

2021 ◽  
Vol 2021 ◽  
pp. 1-15
Author(s):  
Bin Zhi ◽  
Xiaochan Wang ◽  
Pingping Wei ◽  
Zengyue Li ◽  
Pan Wang ◽  
...  
Keyword(s):  
Water Consumption ◽  
Diffusion Mechanism ◽  
Water Injection ◽  
Immersion Test ◽  
Calculation Model ◽  
New Method ◽  
Total Water ◽  
Injection Hole ◽  
Total Water Consumption ◽  
New Perspective

At present, there are some key issues in the traditional preimmersion method for reducing the collapsibility of the loess ground, such as the difficulty in determining the total water consumption and the long immersion time. In response to these issues, a new method, the borehole preimmersion method, is presented, and a specific theoretical design model is proposed for application in projects. The method is specifically discussed from a new perspective, and the diffusion mechanism and evolution law of water in the ground are presented in detail through theoretical analysis and numerical calculation, respectively. The water diffusion is a mushroom-type form for a single water injection hole immersed in water. A calculation model derived for a single water injection hole or a group of water injection holes based on the research results is used to calculate the volumes of soaked loess and the total water consumption. Through an in situ immersion test, the treatment effect of this method is evaluated to verify the rationality of the method and the theoretical calculation model proposed in this study, which provides a new method and theoretical framework for effectively reducing the collapsibility of the loess ground.

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