scholarly journals CHARACTERIZATION AND PHENOTYPIC VARIABILITY IN NATURAL POPULATIONS OF MANGABEIRA IN THE STATE OF TOCANTINS, BRAZIL

2018 ◽  
Vol 31 (3) ◽  
pp. 560-571
Author(s):  
ELIZIA APARECIDA PINHEIRO ◽  
RONALDO RODRIGUES COIMBRA ◽  
KELLEN LAGARES FERREIRA SILVA ◽  
WAGNER DE MELO FERREIRA
Keyword(s):  
Phenotypic Variability ◽  
Natural Populations ◽  
Principal Component ◽  
Morphological Characterization ◽  
Soluble Solids ◽  
Transverse Diameter ◽  
Morphological Variables ◽  
Solids Content ◽  
Hancornia Speciosa ◽  
The Relationship

ABSTRACT This study aimed to characterize three natural populations of mangabeira (Hancornia speciosa) located in parts of the Cerrado in the region of Porto Nacional, State of Tocantins, as well as to evaluate phenotypic variability in individual plants based on the physicochemical properties of their fruits. Ten genotypes were selected from each population, and 20 fruits of each genotype were collected for analysis. Fruits were analyzed for transverse and longitudinal diameters, total mass, pulp mass and yield, and number and fresh mass of seeds. Two seeds were taken from each fruit for the measurement of longitudinal and transverse diameter and thickness. Furthermore, pH and soluble solids were measured in the total pulp of each genotype. Descriptive statistics were performed on the data from morphological characterization, and populations were compared by the Kruskal-Wallis test, followed by Dunn's test at 5% probability level. The relationship between variables was estimated by the Spearman’s correlation coefficient. Phenotypic variability was verified using the principal component analysis. All three natural populations of mangabeira investigated here exhibited similar characteristics regarding fruit morphology and pH. Significant differences were detected only in the transverse diameter of the seed (Canaã had the highest value) and for total soluble solids content (Providência had the highest value). Significant correlations were found for corresponding morphological variables and pH in each population, except for several negative correlations that were observed in the Canaã population, which produced more homogeneous fruit. The Providência population presented the largest and most massive fruit. The greatest phenotypic variabilities were observed in the São Judas Tadeu and Providência populations.

scholarly journals Testing accession genetic composition of a germ-plasm bank for mangabeira (Hancornia speciosa)

2020 ◽  
Vol 36 ◽  
Author(s):  
Ronaldo Rodrigues Coimbra ◽  
Danielle Pereira Dos Santos ◽  
Wagner de Melo Ferreira ◽  
Waldesse Piragé de Oliveira Junior ◽  
Elainy Cristina Alves Martins Oliveira
Keyword(s):  
Genetic Variability ◽  
Phenotypic Variability ◽  
Natural Populations ◽  
Similarity Index ◽  
Soluble Solids ◽  
Pulp Yield ◽  
Germplasm Bank ◽  
Morphological Variables ◽  
Solids Content ◽  
Hancornia Speciosa

The objective of the current study was to measure the genetic variability of natural populations of Hancornia speciosa using RAPD type molecular markers to assay variation in existing sampled genotypes, using morphological variables, and so assess germplasm bank composition. Morphological and chemical characteristics H. speciosa fruits and seeds were evaluated using descriptive statistics and principal components analysis. Cluster analyzes was conducted using Jaccard's similarity index, via the UPGMA hierarchical agglomerative method. Phenotypic variability was found in the two studied populations. However, variability was higher in the São Judas population, where the variables: pulp yield and soluble solids content were higher than those in the Canaã population. High genetic variability was found in both study populations, and between- and within-population morphological and genetic variation was present in the studied populations. The nine primers generated 70 bands, of which 68 were polymorphic, with the primers A-08 and C-04 generating the highest number of polymorphic bands. The two populations differ principally in the pulp ratio and the proportion of total solids in the pulp (°Brix). RAPD markers used gave acceptable results and, to initiate the Federal University of Tocantins Active Mangaba Germplasm Bank, seven genotypes were sampled from the Canaã population and five from the São Judas Tadeu population.

scholarly journals Qualidade de frutos de mangabeira de diferentes estágios de maturação tratados com CaCl2

2021 ◽  
Vol 10 (3) ◽  
pp. e21010313340
Author(s):  
Alexandre Passos Oliveira ◽  
Pryanka Thuyra Nascimento Fontes ◽  
Luiz Fernando Ganassali de Oliveira Junior
Keyword(s):  
Storage Period ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Ambient Atmosphere ◽  
Climacteric Fruit ◽  
Organoleptic Characteristics ◽  
The Difference ◽  
Solids Content ◽  
Hancornia Speciosa ◽  
Two Stages

Hancornia speciosa is a fruit tree, popularly known as mangabeiras. The mangaba, fruits of this tree, are quite appreciated for their organoleptic characteristics. Because it is a climacteric fruit, this fruit has very high perishability. The use of products that extend the useful life is necessary. Calcium chloride (CaCl2) has been shown to be an alternative in post-harvest because it promotes few changes in fruit quality and increases the storage period. Thus, the objective of this work was to evaluate quality attributes of mangaba fruits in two stages of maturation, 'Immature' and 'Mature', submitted to CaCl2 application, in four storage times (0, 2, 4 and 6 days) under ambient atmosphere. During the experiment, the loss of fresh weight, color, pH, titratable acidity, soluble solids and SS/TA ratio were evaluated. It was verified that the 'mature' fruits showed a higher acidity and soluble solids content, even with the application of CaCl2, the difference that the loss with the application of CaCl2 was smaller. Unlike '‘Immature’ and ‘Immature’ fruits with CaCl2 in which these characteristics were acquired as the experiment was conducted, in addition to presenting lower values for weight loss, pH and color.

scholarly journals Peach Fruit Quality Is Affected by Shade during Final Swell of Fruit Growth

1991 ◽  
Vol 116 (3) ◽  
pp. 383-389 ◽  
Author(s):  
Richard P. Marini ◽  
Donald Sowers ◽  
Michele Choma Marini
Keyword(s):  
Fruit Quality ◽  
Prunus Persica ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Photon Flux ◽  
Fruit Drop ◽  
Red Color ◽  
Solids Content ◽  
Fruit Harvest ◽  
The Relationship

Girdled or nongirdled `Biscoe' peach (Prunus persica [L.] Batsch) secondary scaffold branches were covered with shade fabric to provide a range of photosynthetic photon flux densities (PPFD) from 44 to 20 days before harvest (DBH), from 20 to 0 DBH or 44 to 0 DBH. Fruit quality was affected differently by the various periods of shade during the final swell of fruit development. Shading 40 to 20 DBH did not affect fruit weight or quality, whereas shading 44 to 0 DBH had the greatest effect on fruit weight and quality. Fruit quality was generally similar on branches exposed to 100% and 45% incident PPFD (IPPFD). Fruit on” girdled branches generally responded to shade more than fruit on nongirdled branches. Fruit weight was positively related to percent IPPFD for girdfed but not nongirdled branches shaded 20 to 0 DBH and 44 to DBH. On nongirdled branches, fruit exposed to 45% IPPFD for 44 to 0 DBH had 14% less red color and 21% lower soluble solids content (SSC) than nonshaded fruit. Harvest was delayed >10 days and preharvest fruit drop was increased by shading to <23% IPPFD. Shading branches for 20 to 0 or 44 to 0 DBH altered the relationship between flesh firmness and ground color: Firmness declined as ground color changed from green to yellow for fruit shaded 44 to 20 DBH, but firmness declined with little change in ground color for fruit shaded 20 to 0 or 44 to 0 DBH. Girdling results indicated that fruit weight and SSC partially depended on photosynthate from nonshaded portions of the canopy, whereas fruit redness, days from bloom to harvest, and ground color depended on PPFD in the vicinity of the fruit.

scholarly journals Use of Physical and Chemical Properties of Commercial Tomato (Lycopersicon esculentum Mill.) Products forMonitoring Their Quality

2008 ◽  
Vol 91 (1) ◽  
pp. 112-122 ◽  
Author(s):  
Luis Eduardo Ordóñez-Santos ◽  
Enrique Arbones ◽  
Lourdes Vázquez-Oderiz ◽  
Angeles Romero-Rodríguez ◽  
Julio Gómez ◽  
...  
Keyword(s):  
Chemical Properties ◽  
Principal Component ◽  
The United States ◽  
Soluble Solids ◽  
Multidimensional Data ◽  
Pectic Substances ◽  
Physical And Chemical Variables ◽  
Solids Content ◽  
United States Mexico ◽  
Physical And Chemical

Abstract Eighteen physical and chemical variables were determined in 25 samples of commercial tomato products: total solids, soluble solids, water activity, lycopene, 5-hydroxymethyl-2-furfural, CIELab components (L, a, b, a/b, C, H), total acidity, sodium chloride, wet-weight pulp percentage, alcohol insoluble solids, total pectic substances, ascorbic acid, and pH. In order to maximize the variability of products, samples included crushed tomato, tomato puree, tomato paste, and heavy concentrates and were taken from Italy, France, Spain, Portugal, the United States, Mexico, Colombia, and Chile. Correlation analysis and multidimensional data analysis techniques (principal component analysis and hierarchical classifications) were used to describe the products' variability and to study the relationships among variables. Three variables were selected, with the aim of classifying the collection of samples in a way consistent with the classification obtained with the first principal components. These variables were soluble solids content, the CIELab lightness parameter L, and total pectic substances content.

Prediction of Soluble Solids Content of Jujube Fruit Using Hyperspectral Reflectance Imaging

2013 ◽  
Vol 706-708 ◽  
pp. 201-204
Author(s):  
Jian Guo He ◽  
Yang Luo ◽  
Gui Shan Liu ◽  
Shuang Xu ◽  
Zhen Hua Si ◽  
...  
Keyword(s):  
Hyperspectral Imaging ◽  
Bp Neural Network ◽  
Imaging Technique ◽  
Principal Component ◽  
Regions Of Interest ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Hyperspectral Reflectance ◽  
Jujube Fruit ◽  
Solids Content

To predict soluble solids content (SSC) of jujube fruits, a hyperspectral imaging technique has been used for acquiring reflectance images from 200 samples in the spectral regions of 900-1700nm. Hyperspectral images of jujubes were evaluated from the regions of interest using principal component analysis (PCA) with the goal of selecting five optimal wavelengths (1034, 1109，1231，1291 and 1461nm). Prediction model of SSC (Rp=0.9027, RMSEP=1.9845) were built based on BP neural network. This research has demonstrated the feasibility of implementing hyperspectral imaging technique for sorting jujube fruit for SSC to enhance the product quality and marketability.

scholarly journals Phenotypic diversity of autochthonous European (Prunus domestica L.) and Damson (Prunus insititia L.) plum accessions based on multivariate analysis  

2012 ◽  
Vol 39 (No. 1) ◽  
pp. 8-20 ◽  
Author(s):  
T. Milošević ◽  
N. Milošević
Keyword(s):  
Multivariate Analysis ◽  
Phenotypic Diversity ◽  
Principal Component ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Prunus Domestica ◽  
Weight Yield ◽  
Solids Content ◽  
Plum Brandy

Forty-three European (Prunus domestica L.) and twelve Damson (P. insititia L.) plum accessions originating from different and important growing regions in former Yugoslavia were studied to assess the overall degree of polymorphism, detect similarities among accessions and assess important agronomic, fruit quality and sensorial traits. Twenty variables were scored and subjected to multivariate analysis. Results showed a considerable phenotypic diversity among plum germplasm. A high correlation was found among some evaluated variables. Principal component analysis (PCA) revealed that traits related to fruit weight, yield and soluble solids content accounted for a large proportion of the observed variability. Accessions Bela Požegača, Crvena Ranka Bardaklija, Mudara, Požegača, Car Du&scaron;an, Julka, Turgonja and Crna Petrovka cvs are recommended for fresh consumption, while Požegača, Korajka, Bosanka and Bilska Rana cvs are recommended for drying. Most of accessions can be used for processing, particularly into plum brandy, whereas some can be used as rootstocks.

scholarly journals In Situ Characterization of Fruits and Seeds of a Number of White Sapote (Casimiroa edulis Llave & Lex.) Accessions in Mexico

HortScience ◽  
2017 ◽  
Vol 52 (12) ◽  
pp. 1849-1852 ◽  
Author(s):  
Jorge Andres Agustin ◽  
Matha Soto ◽  
Franco Famiani ◽  
Juan Guillermo Cruz-Castillo
Keyword(s):  
Seed Weight ◽  
Fruit Size ◽  
Principal Component ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Total Soluble Solids ◽  
Casimiroa Edulis ◽  
Solids Content ◽  
Total Seed

Fifty-six accessions of white sapote (Casimiroa edulis Llave & Lex.) grown in situ in 11 municipalities in the state of Michoacán, Mexico, were characterized using 14 morphometric variables (six of fruit and eight of seed). There was a high cv for fruit weight (0.50), the number of developed seeds (NDS) (0.48), and total seed weight (0.45). Principal component analysis (PCA) showed that the main differences among the C. edulis accessions were fruit weight, seed projected area, Feret diameter (FD), the length of polar and equatorial axes of the fruit, the number of undeveloped seeds (NUS), the NDS, hardness of the skin (HS), and total soluble solids content of the fruits. Three groups of accessions were determined by cluster analysis (CA). The first group was made up of 53 accessions with intermediate values of fruit size and seed size. The second group, comprising two accessions, had the lowest values of fruit size. The third group showed an outstanding individual with the highest values for fruit size/weight, seed weight, and total soluble solids. Through an in-depth examination of the genotypes of the first group, four genotypes were identified for their positive characteristics. The results indicate an extremely high variability in the fruit and seed characteristics produced by different trees/genotypes of white sapote in Mexico. Hence, an initial, preliminary individuation/selection of five genotypes could be considered for the development of new cultivars for establishing white sapote orchards in Mexico.

scholarly journals The Relationship between Color and Organic Compounds Content of in the Fruits of Sweet Cherries

2010 ◽  
Vol 67 (2) ◽  
Author(s):  
Piotr CHEŁPIŃSKI ◽  
Grzegorz MIKICIUK ◽  
Katarzyna KATARZYNA
Keyword(s):  
Organic Compounds ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Ripe Fruit ◽  
Experimental Station ◽  
University Of Technology ◽  
Sweet Cherries ◽  
Solids Content ◽  
The Individual ◽  
The Relationship

The three-year experiment was carried out in Experimental Station Orchad of the West Pomeranian University of Technology in Szczecin (Poland). The aim of the study was to evaluate the relationship between color and some organic compounds content in the fruits of sweet cherries ‘Burlat’ cultivar. Ripe fruit were divided into groups depending on the color. The following parameters of fruit were determined: mass of the individual fruit, soluble solids content and the concentration of DPPH in fruit. The analysis showed a relationship between color of fruit and mass of the individual fruit, soluble solids content and the concentration of DPPH. The darkest fruit characterized the highest concentration of soluble solids and the concentration of DPPH.

scholarly journals Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters

Foods ◽  
2020 ◽  
Vol 9 (4) ◽  
pp. 441 ◽  
Author(s):  
Manuela Mancini ◽  
Luca Mazzoni ◽  
Francesco Gagliardi ◽  
Francesca Balducci ◽  
Daniele Duca ◽  
...  
Keyword(s):  
Near Infrared ◽  
Nir Spectroscopy ◽  
Principal Component ◽  
Infrared Region ◽  
Quality Parameters ◽  
Soluble Solids ◽  
Electromagnetic Spectrum ◽  
Least Squares Regression ◽  
Solids Content ◽  
Non Destructive

The determination of strawberry fruit quality through the traditional destructive lab techniques has some limitations related to the amplitude of the samples, the timing and the applicability along all phases of the supply chain. The aim of this study was to determine the main qualitative characteristics through traditional lab destructive techniques and Near Infrared Spectroscopy (NIR) in fruits of five strawberry genotypes. Principal Component Analysis (PCA) was applied to search for spectral differences among all the collected samples. A Partial Least Squares regression (PLS) technique was computed in order to predict the quality parameters of interest. The PLS model for the soluble solids content prediction was the best performing—in fact, it is a robust and reliable model and the validation values suggested possibilities for its use in quality applications. A suitable PLS model is also obtained for the firmness prediction—the validation values tend to worsen slightly but can still be accepted in screening applications. NIR spectroscopy represents an important alternative to destructive techniques, using the infrared region of the electromagnetic spectrum to investigate in a non-destructive way the chemical–physical properties of the samples, finding remarkable applications in the agro-food market.

scholarly journals Morphological characterization of natural populations of Sarotherodon galilaeus (Linnaeus, 1758) from three selected reservoirs in South Western, Nigeria

2021 ◽  
Vol 22 (3) ◽  
pp. 85-96
Author(s):  
T.E. Oladimeji ◽  
M.O. Awodiran ◽  
F.A. Ola-Oladimeji
Keyword(s):  
Natural Populations ◽  
Morphological Differentiation ◽  
Principal Component ◽  
Morphological Characterization ◽  
Canonical Variate ◽  
Morphological Heterogeneity ◽  
Southwest Nigeria ◽  
Sarotherodon Galilaeus ◽  
Meristic Data

Morphological characterization of Sarotherodon galilaeus (Linnaeus, 1758)from Opa, Asejire and Ero reservoirs in southwest, Nigeria was carried out with a view to determining the morphological heterogeneity or homogeneity among the three different populations and to determine whether there are morphotypes of this species in the selected study areas. Twenty five morphometric measurements and six meristic counts were recorded on 150 specimens; fifty from each reservoir population. Principal Component Analysis (PCA) and Canonical Variate Analysis (CVA) were performed on the morphometric and meristic data using PAST software. All the clusters produced by the PCA and CVA analyses on the morphometric and meristic data overlapped widely; indicating a low level of morphological differentiation among the three populations of Sarotherodon galilaeus. The study concluded that the Sarotherodon galilaeus populations from Opa, Asejire and Ero reservoirs are morphologically similar and phenotypically inseparable. Keywords: Morphometric, Meristic, Morphological differentiation, Reservoirs in south-western Nigeria, Sarotherodon galilaeus

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