scholarly journals Plant growth regulators to enhance fruit color of 'Gala' apples

2017 ◽  
Vol 52 (11) ◽  
pp. 1118-1122 ◽  
Author(s):  
Alberto Fontanella Brighenti ◽  
Douglas André Würz ◽  
Mateus da Silveira Pasa ◽  
Leo Rufato
Keyword(s):  
Abscisic Acid ◽  
Plant Growth ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Positive Control ◽  
Fruit Weight ◽  
Fruit Color ◽  
Soluble Solids ◽  
Flesh Firmness ◽  
Red Color

Abstract: The objective of this work was to investigate the effect of plant growth regulators for enhancing fruit color of 'Gala Standard' apples (Malus domestica). The experiment was carried out in the 2015 and 2016 crop seasons. The treatments consisted of water, as a control; 300 mg L-1 ethephon, as a positive control; 400 mg L-1 prohydrojasmonate; and 400 mg L-1 abscisic acid. Flesh firmness, soluble solids content, fruit weight, and red color were assessed after harvest. Plant growth regulators enhanced red color of fruit and chlorophyll degradation. Prohydrojasmonate and abscisic acid did not reduce flesh firmness, in the 2016 season.

TECHNOLOGICAL PROFILE OF SWEET SORGHUM JUICE cv. CMSXS-646 SUBMITTED TO CHEMICAL RIPENERS APPLICATION AND SAMPLING PERIODS

2018 ◽  
Vol 17 (3) ◽  
pp. 420 ◽  
Author(s):  
BRUNO RAFAEL ALMEIDA MOREIRA ◽  
RONALDO SILVA VIANA ◽  
GUSTAVO PAVAN MATEUS ◽  
MATHEUS LUIS OLIVEIRA CUNHA
Keyword(s):  
Plant Growth ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Sweet Sorghum ◽  
Reducing Sugars ◽  
Statistical Tests ◽  
Hydraulic Press ◽  
Soluble Solids ◽  
Control Treatment ◽  
Total Reducing Sugars

ABSTRACT - There is a little information about sweet sorghum crop behavior under chemical ripeners spraying management. Therefore, the aim of this study was to assess the technological profile of sweet sorghum (cv. CMSXS-646) juice under spraying of plant growth regulators and sampling periods. A randomized complete block experimental factorial design was used, with an additional control treatment (arrangement 2x2+1), corresponding to two chemical ripeners with three-doses for each product, glyphosate (0.2, 0.4, and 0.8 l c.p. ha-1) and methyl-sulfumeturon (10, 20, and 30 g c.p. ha-1), two sampling periods (15 and 30-days after spraying - DAS) and one control treatment (water spraying). After crop harvest, stalks were milled using a hydraulic press and the derived juice was assessed for total soluble solids (°Brix), apparent sucrose (POL), purity (PRT), reducing sugars (RS), total reducing sugars (TRS), fibers (FIB) and recoverable theoretical sugars (RTS). The dataset was subjected to the Shapiro-Wilk, Fisher, Tukey, Pearson and multiple linear regression statistical tests (p<0.05). There was an interaction between causes of variation for almost all assessed characteristics except to RTS, only affected by the sampling period. As conclusion, it is possible to grow sweet sorghum (cv. CMSXS-646) till thirty-days after spraying of chemical ripeners, treated by glyphosate 0.4 l c.p. ha-1 or sulfumeturon-methyl 10 g c.p. ha-1, because these doses caused feedstock with high °Brix, POL, total reducing sugars, purity levels.Keywords: Sorghum spp., phytorregulators, plant growth regulators, glyphosate, sulfumeturon-methyl. PERFIL TECNOLÓGICO DE CALDO DE SORGO SACARINO (cv. CMSXS-646) SUBMETIDO À APLICAÇÃO DE MATURADORES QUÍMICOS E ÉPOCAS DE AMOSTRAGEMRESUMO – Há poucas informações sobre o comportamento da cultura do sorgo sacarino sob manejo de aplicação de maturadores químicos. Portanto, o objetivo desta pesquisa foi avaliar o perfil tecnológico de caldo de sorgo sacarino cv. CMSXS-646 submetido à aplicação de maturadores químicos e períodos de amostragem. Aplicou-se o delineamento de blocos inteiramente casualizados, em esquema de fatorial (2x2+1), correspondente a dois maturadores químicos com três dosagens - glifosato (0,2; 0,4 e 0,8 l p.c. ha-1) e sulfumeturon-metil (10, 20 e 30 g p.c. ha-1); dois períodos de amostragem (15 e 30 dias após aplicação - DAA); e um tratamento controle (aplicação de água). Após a colheita, destinaram-se colmos à moagem, realizada em prensa hidráulica, para extração de caldo; avaliaram-se sólidos solúveis totais (°Brix), sacarose aparente (POL), pureza (PRT), açúcares redutores (AR), açúcares redutores totais (ART), fibras (FIB) e açúcares teóricos recuperáveis (ATR). Ao conjunto de dados, aplicaram-se testes estatísticos, Shapiro- Wilk, Fisher, Tukey, Pearson e regressão múltipla, ao nível de 5% de probabilidade. Houve interação entre as causas de variação para quase todas as características, exceto ATR, influenciado, somente, pelo período de amostragem. Concluiu-se que a aplicação dos maturadores químicos glifosato 0,4 l c.p. ha-1 e sulfumeturon-metil 10 g p.c. ha-1 apresentou um incremento na qualidade da matéria-prima com alto teor de °Brix, POL, açúcares redutores totais e níveis de pureza trinta dias após a pulverização dos maturadores.Palavras-chave: Sorghum spp., fitorreguladores, reguladores de crescimento vegetal,

scholarly journals Effect of Plant Growth Regulators on Fruit-set and Quality of Guava

2016 ◽  
Vol 4 (12) ◽  
pp. 1088 ◽  
Author(s):  
Shreef Mahmood ◽  
Md. Nazmul Hasan ◽  
S.M. Younus Ali ◽  
Rafija Alam Ripa ◽  
Md. Golap Hossain
Keyword(s):  
Ascorbic Acid ◽  
Plant Growth ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Acid Content ◽  
Fruit Set ◽  
Ascorbic Acid Content ◽  
Fruit Weight ◽  
Control Treatment ◽  
Parthenocarpic Fruit

Two plant growth regulators: β-NOA (50 and 80 ppm) and GA (200 and 250 ppm) were applied to emasculated flowers at anthesis to set parthenocarpic fruit, while in the control treatment fruit set was achieved by natural pollination. The application of β-NOA found ineffective in setting parthenocarpic guava. No significant differences were observed in the length and diameter of fruit between parthenocarpic and naturally pollinated seeded fruit at different days after anthesis. The mean fruit weight, TSS and ascorbic acid content of parthenocarpic fruit were similar to that of seeded fruit. Significant higher amount of total polyphenol was detected in the seeded fruit than the parthenocarpic fruit. Although 200 ppm GA showed comparatively better response to fruit growth, TSS and ascorbic acid content than 250 ppm GA but not in a statistical level.

scholarly journals 186 Berry Quality and Photosynthate Partitioning in Response to Plant Growth Regulators in Grape

HortScience ◽  
2000 ◽  
Vol 35 (3) ◽  
pp. 422E-422
Author(s):  
H. Yakushiji ◽  
K. Morinaga ◽  
Y. Koshita
Keyword(s):  
Plant Growth ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Soluble Solids ◽  
Naphthaleneacetic Acid ◽  
Anthocyanin Content ◽  
Grape Berries ◽  
Berry Quality ◽  
C Distribution ◽  
Berry Maturation

The effects of 2,3,5-triiodobenzoic acid (TIBA) and naphthaleneacetic acid (NAA) on berry maturation and photoassimilates partitioning were investigated. Five-year-old potted `Kyoho' grape grown under a non-heating glasshouse were used. TIBA (200 mg/L) and NAA (200 mg/L) were applied to clusters at the beginning of veraison (45 days after full bloom). TIBA application increased not only soluble solids concentration in the juice but also anthocyanin content of peel, compared with those of control. On the other hand, the application of NAA reduced berry growth and delayed the berry maturation with harder flesh, lower soluble solids, higher acidity and poor coloration. In order to examine the effect of both plant growth regulators on photoassimilates partitioning in plant tissues, the whole plants were fed with 13CO2 at 10 days and 20 days after application of TIBA and NAA. The 13C distribution of pericarp and peel in NAA application was found on the lowest among the treatments. However, there were no significant differences in the 13C distribution and 13C absorption rate of pericarps between TIBA and control. These results indicate that NAA weakened the sink activity in grape berries, resulted in smaller berry size and the delay of maturation, whereas the berry ripening induced by TIBA application could not be explained by the distribution of photoassimilates in grape berries.

scholarly journals The Effect Of Some Plant Growth Regulators And Their Combination With Methyl Jasmonate On Anthocyanin Formation In Roots Of Kalanchoe Blossfeldiana

2014 ◽  
Vol 22 (2) ◽  
pp. 31-40 ◽  
Author(s):  
Justyna Góraj ◽  
Elżbieta Węgrzynowicz-Lesiak ◽  
Marian Saniewski
Keyword(s):  
Abscisic Acid ◽  
Plant Growth ◽  
Methyl Jasmonate ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Anthocyanin Accumulation ◽  
Kalanchoe Blossfeldiana ◽  
Isolated Roots ◽  
Whole Plants ◽  
Kalanchoë Blossfeldiana

AbstractIn this study, we investigated the effect of plant growth regulators (PGRs) - auxins, gibberellin, cytokinin, abscisic acid, brassinosteroid, ethylene and their interaction with methyl jasmonate (JA-Me) applied to roots of the whole plants Kalanchoe blossfeldiana on the accumulation of anthocyanins in roots. The highest stimulation of anthocyanins synthesis was stated with application of JA-Me alone. In response to treatments with the other tested PGRs, the content of anthocyanins in roots of a whole plant was different depending on the concentration of the PGR when being applied alone or together with JA-Me. Auxin, indole-3-acetic acid (IAA) at a concentration of 50 mg·L-1, indole-3-butyric acid (IBA) at 5 mg·L-1 and abscisic acid (ABA) at 10 mg·L-1 induced anthocyanin accumulation with approximately 60-115% compared to the control while 24-epibrassinolid (epiBL), gibberellic acid (GA3) and 6-benzylaminopurine (BAP) had no effect on the anthocyanin accumulation. The simultaneous administration of the PGRs with JA-Me usually resulted in the accumulation of anthocyanins in roots in a manner similar to that caused by JA-Me. PGRs applied to isolated roots did not stimulate anthocyanin accumulation, except for the combination of JA-Me with 50 mg·L-1 IAA. The results indicate that in K. blossfeldiana, the aboveground parts of the plant play an important role in the biosynthesis of anthocyanins in roots.

scholarly journals Identification and Quantification of Plant Growth Regulators and Antioxidant Compounds in Aqueous Extracts of Padina durvillaei and Ulva lactuca

Agronomy ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 866 ◽  
Author(s):  
Israel Benítez García ◽  
Ana Karen Dueñas Ledezma ◽  
Emmanuel Martínez Montaño ◽  
Jesús Aarón Salazar Leyva ◽  
Esther Carrera ◽  
...  
Keyword(s):  
Abscisic Acid ◽  
Plant Growth ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Antioxidant Properties ◽  
Crop Productivity ◽  
Ulva Lactuca ◽  
Antioxidant Compounds ◽  
Seaweed Extracts ◽  
Identification And Quantification

Aqueous seaweed extracts have diverse compounds such as Plant-Growth Regulators (PGRs) which have been utilized in agricultural practices for increasing crop productivity. Algal biomass of Padina durvillaei and Ulva lactuca have been suggested for use as biofertilizers because of plant growth-enhancing properties. This work aimed to identify the main PGRs and antioxidant properties in P. durvillaei and U. lactuca extracts, such as abscisic acid, auxins, cytokinins, gibberellins, jasmonates, and salicylates, to assess their potential use as biofertilizers that improve plant growth and crop yield. Phytochemical analyses of two seaweed extracts showed a significantly higher content of sulfates, flavonoids, and phenolic compounds in P. durvillaei extract, which could be linked to its higher antioxidant activity (DPPH, ABTS, and FRAP) compared to U. lactuca extract. The identification and quantification of PGRs showed two gibberellins (GA1 and GA4), abscisic acid (ABA), indoleacetic acid (IAA), three cytokinins (tZ, IP, and DHZ), jasmonic acid (JA), and salicylic acid (SA) in two seaweed extracts. However, GA4, tZ, and DHZ contents were significantly higher in P. durvillaei compared to U. lactuca extracts. These findings evidence that P. durvillaei and U. lactuca extracts are suitable candidates for use as biofertilizers.

scholarly journals Plant growth regulators in prunus persica. I. Isolation of gibberellins A5, A32, A32 acetonide and (+)-abscisic acid from Prunus persica.

1975 ◽  
Vol 39 (12) ◽  
pp. 2399-2403 ◽  
Author(s):  
Isomaro YAMAGUCHI ◽  
Takao YOKOTA ◽  
Noboru MUROFUSHI ◽  
Nobutaka TAKAHASHI ◽  
Yukiyoshi OGAWA
Keyword(s):  
Abscisic Acid ◽  
Plant Growth ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Prunus Persica

scholarly journals Effects of growth regulators on the quality of tomato fruits

2020 ◽  
pp. 54-57
Author(s):  
Ah. A. Suliman ◽  
A. G. Abramov ◽  
A. A. Shalamova
Keyword(s):  
Humic Acid ◽  
Plant Growth ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Dry Weight ◽  
Fruit Weight ◽  
Plant Performance ◽  
Naphthalene Acetic Acid ◽  
Tomato Plants ◽  
Active Substances

Relevance and methods. This study aimed to improve fruit set and plant performance to increase tomato productivity by studying the effect of plant growth regulators on tomato plants. A specific experiment has been carried out to study the effect of plant growth regulators Hemo bles active substances (850 g/kg) Humic Acid with applied doses (250, 500 and 700 ppm) and Magictone active substances (5-12.5 g/kg) naphthalene acetic acid and naphthalene acetamide with applied doses (250, 500 and 700 ppm) on growth and physiological characteristics of tomato plants (Big Beef F1). The experimental design was a Complete Randomized Blocks Design. Both Hemo bles and Magictone were applied three times (spraying on plants at 30 DAP, spraying on plants at 60 DAP and spraying on plants 90 DAP).Results. The obtained results showed that, Applying Humic Acid “Ener-850” had the highest significant fruit weight (137 g) during the two seasons. Also using “Magictone” had the highest significant Flowers number (48.1), Fruits Number (35.1), Flower Clusters number in the plant (13.6) and Fruits Number (54.6. while (Humic Acid) improved tomato fruit’s quality during improve Dry weight (75.1 g) of Arial parts, Ascorbic Acid, level of Vitamin C and Carotenoids contents (4.82 mg 100 g-1). The results were analyzed using one-way analysis of variance (ANOVA) followed by Tukey’s HSD test with α = 0.05 with the help of MINITAB (v. 19.0) program.

scholarly journals Effect of Plant Growth Regulators and Micro-nutrients on Vegetative Growth, Flowering and Yield Attributes of Litchi (Litchi chinensis Sonn.)

2021 ◽  
pp. 176-181
Author(s):  
Oyinti Megu ◽  
B.N. Hazarika ◽  
L. Wangchu ◽  
P. Sarma ◽  
Amit Kumar Singh ◽  
...  
Keyword(s):  
Plant Growth ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Vegetative Growth ◽  
Fruit Weight ◽  
Physical Parameters ◽  
Yield Attributes ◽  
Litchi Chinensis ◽  
Fruit Cracking ◽  
Cent Increase

The experiment was conducted to observe the effect of plant growth regulators (GA3 and NAA) and micro-nutrients (ZnSO4 and Borax) on vegetative growth, flowering and yield attributes of litchi (Litchi chinensis Sonn.). ZnSO4 applied @ 0.4% resulted in maximum per cent increase in plant height and canopy spread, i.e. 5.78% and 6.65% respectively. Whereas, application of Borax @ 0.4% exhibited maximum per cent increase in plant girth (8.72%). NAA @ 2.5 ppm was effective in improving the flowering parameters of litchi. With respect to physical parameters of fruit and yield component, application of borax @ 0.4% resulted in maximum fruit set (43.76%), number of fruits per tree (1128.67), fruit yield (25.11 kg/tree), fruit weight (22.24 g), aril weight (15.65 g) and minimum fruit cracking (5.08%). Lowest fruit drop percentage (60.91%) was however caused by application of ZnSO4 @ 0.4%.

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