scholarly journals Body composition and food intake in elderly women subjected to resistance training

2001 ◽  
Vol 14 (3) ◽  
pp. 177-183
Author(s):  
Aline Rodrigues BARBOSA ◽  
José Maria SANTARÉM ◽  
Wilson JACOB FILHO ◽  
Maria de Fátima Nunes MARUCCI
Keyword(s):  
Body Composition ◽  
Resistance Training ◽  
Food Intake ◽  
Training Program ◽  
Body Fat ◽  
Elderly Women ◽  
Whole Body ◽  
Control Group ◽  
Body Fat Percentage ◽  
Fat Percentage

This study analyzed the effects of a 10-wk resistance training program on body composition in 11 elderly women (68.91 ± 5.43 yrs). A control group of 8 women (65.13 ± 4.09 yrs) served as inactive control. The body fat percentage (skinfold thickness and bioelectrical impedance), body-circumference measurements and sum of skinfolds were assessed before and after 10 weeks. Food intake was assessed immediately before week 0 and week 10, from 3-day diet records (energy, protein, carbohydrate and fat). After initial tests, the subjects began a training program consisting of eight exercises for the whole body. The training program only resulted in decrease in sum of skinfolds (p<=0.05). No significant changes in any variable were observed in the control group. In conclusion, the training program did not reduce body fat percentage, although it reduced sum of skinfolds.

scholarly journals Combined Aerobic and Resistance Training Lowers Body Fat Percentage in Rural Black South African Women

2021 ◽  
Vol In Press (In Press) ◽  
Author(s):  
Samuel Ntshaba ◽  
Mbali Mhlongo ◽  
Henrico Erasmus ◽  
Ina Shaw ◽  
Brandon Stuwart Shaw
Keyword(s):  
Body Composition ◽  
Resistance Training ◽  
Cardiorespiratory Fitness ◽  
Body Fat ◽  
Aerobic Training ◽  
Black College ◽  
Control Group ◽  
Body Fat Percentage ◽  
Fat Percentage ◽  
Increased Risk

Background: Obesity is currently one of the most dominating diseases affecting younger adults in South Africa. This is commonly caused by a poor lifestyle, which may lead to an increased risk of non-communicable diseases. Objectives: The aim of the study was to examine if a six-week concurrent resistance and aerobic training program could elicit body composition and cardiorespiratory changes in rural black college women. Methods: Forty sedentary black females (aged 18 - 25 years) were randomly assigned to a combined resistance and aerobic training (COM) group (n = 20) or a control group (n = 20). The COM group participated in four times weekly aerobic and resistance training. Aerobic training consisted of 30 minutes a session (week 1 - 3: cycling for 3 minutes at 60% heart rate reserve (HRR), followed by 2 minutes at 50% HRR; week 4 - 6: 3 minutes at 70% HRR, followed by 2 minutes at 60% HRR). Resistance training consisted of participants training at 50% of their one-repetition maximum (1-RM) for week 1 - 3, doing 3 sets of 15 repetitions; for week 4 - 6 at 60% 1-RM, doing 3 sets of 15 repetitions. Results: Following the intervention, the COM group significantly (P ≤ 0.05) decreased their body fat percentage when compared to the control group (P = 0.006; d = 0.9), while no significant changes were observed in waist-to-hip ratio (P = 0.223) and cardiorespiratory endurance (P = 0.260) in either group. Conclusions: Although body composition (especially waist circumference and body fat percentage) and cardiorespiratory fitness are recommended as the main targets of physical activity programs aimed at preventing CVD in college students, this study demonstrated that a six-week concurrent program improved body fat percentage, and not WHR and cardiorespiratory fitness, in sedentary rural college-aged females. Further, these findings suggest that one method of program design does not fit all populations and that exercise prescription should be targeted and not generalized.

scholarly journals Associations between folate intake, body composition, and liver status in healthy adults

2020 ◽  
Vol 79 (OCE2) ◽  
Author(s):  
Monika Młodzik-Czyżewska ◽  
Anna Malinowska ◽  
Agata Chmurzynska
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Fatty Liver ◽  
Body Mass ◽  
Body Fat ◽  
Liver Steatosis ◽  
Folate Intake ◽  
Whole Body ◽  
Body Fat Percentage ◽  
Fat Percentage

AbstractA link has recently been underlined between one-carbon metabolism and body weight and body composition, suggesting that folate may account for body mass determination and lipid metabolism. The aim of this study was thus to analyze whether folate intake is associated with body weight, body mass index (BMI), body fat percentage, and liver status.409 subjects aged 20–40 were enrolled in Poznań, Poland from 2016 to 2018. Food intake was assessed using three-day food records. Folate intake was calculated based on food composition tables using the Diet 5.0 program (National Food and Nutrition Institute, Poland). Weight to 0.1 kg and height to 0.01 m were measured using an electronic scale and a stadiometer, respectively. BMI was calculated as body weight in kilograms divided by height in meters squared. Fat mass and lean body mass were determined using whole-body air-displacement plethysmography (BodPod, Cosmed, Italy). Genotyping of rs1801133 (MTHFR) was performed with TaqMan probes. The following biomarkers of liver steatosis were calculated: NAFLD liver fat score (NAFLD-LFS), fatty liver index (FLI), and hepatic steatosis index (HSI). To analyze the associations between folate intake and the measured parameters, we used multiple regression with adjustments for age, sex, and energy intake.The mean body weight was 78.57 ± 18.14 kg, BMI 25.96 ± 5.28 kg/m2, and fat percentage 29.20% ± 10.78%. The median folate intake was 299.3 μg/day. Dietary folate intake was negatively associated with body weight, BMI, and body fat percentage (p < 0.05 for all associations). Folate intake was also associated with fatty liver indices—namely HSI (p < 0.05) and FLI (p < 0.05). There was no association between folate intake and NAFLD-LFS. MTHFR rs1801133 polymorphism was not associated with any of the measured parameters.Our findings suggest that folate intake may affect body weight and composition, as well as liver status. Higher folate intake could have a protective effect against obesity, but further studies are necessary to investigate the mechanism.The authors declare that they have no conflict of interests.This work was supported by the Polish National Science Centre(grants 2014/15/B/NZ9/02134 and 2016/21/N/NZ9/01195).

scholarly journals Effects of Taekwondo Training on Body Composition: A Systematic Review and Meta-Analysis

2021 ◽  
Vol 18 (21) ◽  
pp. 11550
Author(s):  
Seunghui Baek ◽  
Jong-Beom Park ◽  
Sang-Hwan Choi ◽  
Jae-Don Lee ◽  
Sang-Seok Nam
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Meta Analysis ◽  
Control Group ◽  
Body Fat Percentage ◽  
Body Fat Mass ◽  
Age Group ◽  
Inclusion Criteria ◽  
Fat Percentage ◽  
Positive Effect

Background: The purpose of this study is to investigate the effect of Taekwondo training on body composition and to evaluate the magnitude of the effect. Methods: Databases were used to select studies related to the effectiveness of Taekwondo training, and the inclusion criteria were as follows. Results: Thirty-seven studies were selected. We found statistically significant differences from the control group in weight, body mass index (BMI), waist circumference (WC), waist–hip ratio (WHR), body fat mass, body fat percentage, lean mass, and muscle mass. Also, the age group was statistically significant in control variables on weight, BMI, and body fat percentage. Conclusions: Taekwondo training had a positive effect on body composition, and these results suggest that Taekwondo training is an effective exercise method to lower obesity.

Cocoa-rich chocolate and body composition in postmenopausal women: a randomised clinical trial

2020 ◽  
pp. 1-9 ◽  
Author(s):  
Irene A. Garcia-Yu ◽  
Luis Garcia-Ortiz ◽  
Manuel A. Gomez-Marcos ◽  
Emiliano Rodriguez-Sanchez ◽  
Cristina Lugones-Sanchez ◽  
...  
Keyword(s):  
Body Composition ◽  
Postmenopausal Women ◽  
Body Fat ◽  
Fat Mass ◽  
The Body ◽  
Control Group ◽  
Body Fat Percentage ◽  
Body Fat Mass ◽  
Fat Percentage ◽  
Habitual Diet

Abstract During menopause, women undergo a series of physiological changes that include a redistribution of fat tissue. This study was designed to investigate the effect of adding 10 g of cocoa-rich chocolate to the habitual diet of postmenopausal women daily on body composition. We conducted a 6-month, two-arm randomised, controlled trial. Postmenopausal women (57·2 (sd 3·6) years, n 132) were recruited in primary care clinics. Participants in the control group (CG) did not receive any intervention. Those of the intervention group (IG) received 10 g daily of 99 % cocoa chocolate in addition to their habitual diet for 6 months. This quantity comprises 247 kJ (59 kcal) and 65·4 mg of polyphenols. The primary outcomes were the between-group differences in body composition variables, measured by impendancemetry at the end of the study. The main effect of the intervention showed a favourable reduction in the IG with respect to the CG in body fat mass (–0·63 kg (95 % CI –1·15, –0·11), P = 0·019; Cohen’s d = –0·450) and body fat percentage (–0·79 % (95 % CI –1·31, –0·26), P = 0·004; Cohen’s d = –0·539). A non-significant decrease was also observed in BMI (–0·20 kg/m2 (95 % CI –0·44, 0·03), P = 0·092; Cohen’s d = –0·345). Both the body fat mass and the body fat percentage showed a decrease in the IG for the three body segments analysed (trunk, arms and legs). Daily addition of 10 g of cocoa-rich chocolate to the habitual diet of postmenopausal women reduces their body fat mass and body fat percentage without modifying their weight.

scholarly journals Assessment of the Body Composition and Parameters of the Cardiovascular Risk in Juvenile Idiopathic Arthritis

2015 ◽  
Vol 2015 ◽  
pp. 1-8 ◽  
Author(s):  
Ewa Jednacz ◽  
Lidia Rutkowska-Sak
Keyword(s):  
Body Composition ◽  
Juvenile Idiopathic Arthritis ◽  
Cardiovascular Risk ◽  
Lipid Profile ◽  
Body Mass ◽  
Body Fat ◽  
The Body ◽  
Control Group ◽  
Body Fat Percentage ◽  
Fat Percentage

The study was aimed to evaluate cardiovascular risk parameters, body mass index (BMI) centiles for sex and age, and body fat percentage using the electric bioimpedance method in children with juvenile idiopathic arthritis (JIA). 30 children with JIA participated in the study. A control group included 20 children. Patients were well matched for the age and sex. The body mass and body fat percentage were determined using the segmental body composition analyser; the BMI centiles were determined. All patients had the following parameters determined: lipid profile, hsCRP, homocysteine, and IL-6. The intima media thickness (IMT) was measured. Patients with JIA had significantly lower body weight, BMI, and the BMI centile compared to the control group. The IL-6 levels were significantly higher in patients with JIA compared to the control group. There were no differences between two groups with regard to the lipid profile, % content of the fat tissue, homocysteine levels, hsCRP, and IMT. Further studies are necessary to search for reasons for lower BMI and BMI centile in children with JIA and to attempt to answer the question of whether lower BMI increases the cardiovascular risk in these patients, similarly as in patients with rheumatoid arthritis (RA).

scholarly journals Effects of Resistance Exercises on Body Composition and Some Biochemical Parameters

2020 ◽  
Vol 9 (1) ◽  
pp. 144
Author(s):  
Taner Akbulut
Keyword(s):  
Body Composition ◽  
Resistance Exercise ◽  
Body Fat ◽  
Liver Enzymes ◽  
Exercise Program ◽  
Exercise Group ◽  
Control Group ◽  
Body Fat Percentage ◽  
Fat Percentage ◽  
Resistance Exercises

Exercise has many positive effects on the human organism. In this study, the effects of resistance exercise program, which is applied regularly for eight weeks, were investigated on body composition and some biochemical values. Twenty-four male volunteers participated in the study group. The participants were randomly divided into two equal groups: control and resistance exercise groups. While the participants in the control group attended only practice lessons in the faculty, the exercise group participated in the resistance exercise program 2 days a week for eight weeks in addition to the practice lessons. Body compositions of the participants were measured before and after the program and blood samples were taken. Thus, body weight, body fat percentage, mass body fat, Body mass index (BMI), AST, ALT, GGT, cholesterol, triglyceride, HDL, LDL and VLDL cholesterol levels of the participants were determined. The data obtained were analyzed using SPSS software. As a result of statistical analysis; there was difference only GGT value of the control group (p&lt;0.05). In the exercise group, body weight, body fat percentage, mass body fat, BMI, AST, ALT, GGT values ​​were found to be significant differences (p&lt;0.05). In conclusion, it was determined that resistance exercise program applied for eight weeks had significant effects on body composition and liver enzymes. However, although there are some minor changes in blood lipids, these changes are not statistically significant. It can be said that resistance exercises can be beneficial on liver enzymes and body composition but eight weeks resistance training may not be enough to change the blood lipid profile.

scholarly journals Effects of circuit-type resistance training on industrial opiate induced neurotransmitter disruption and performance changes of previously addicted men

2020 ◽  
Vol 12 (1) ◽  
pp. 173-181
Author(s):  
Hamid Arazi ◽  
Seyedeh Shiva Dadvand
Keyword(s):  
Resistance Training ◽  
Body Fat ◽  
Muscular Strength ◽  
Serum Levels ◽  
Control Group ◽  
Body Fat Percentage ◽  
Fat Percentage ◽  
Resistance Training Program ◽  
Before And After ◽  
Experimental Group

SummaryStudy aim: The aim of this study was to examine the effects of an 8-week circuit-type resistance training program on performance changes and neurotransmitter disruptions induced by industrial opiate in previously addicted men.Materials and methods: Thirty industrial opiate addicted men volunteered to participate in this study and were randomly assigned to experimental (n = 15) and control groups (n = 15). The subjects in the experimental group performed circuit-type resistance training for 8 weeks, 3 days a week, with 40–75% of one-repetition maximum (1RM), while the control group did not perform any training. Before and after the training period muscular strength (1RM of bench press) and muscle endurance (sit-ups), flexibility (sit-and-reach), body fat percentage, waist-to-hip ratio (WHR) and cardio-respiratory endurance were measured. In addition, blood samples were drawn 24 h before and after 8 weeks of training to analyze serum levels of serotonin, dopamine, and endorphins.Results: In this study, 8 weeks of circuit-type resistance training led to significantly higher serum levels of serotonin, dopamine, and endorphins, cardio-respiratory endurance, muscular strength and endurance in the experimental group compared to controls (P < 0.05), while flexibility, body fat percentage and WHR did not differ significantly (P > 0.05).Conclusions: In conclusion, circuit resistance training can improve the serum levels of serotonin, dopamine, and endorphins, as well as indicators of health-related performance previously industrial opiate addicted men.

scholarly journals Effects of Whole-Body Electromyostimulation and Resistance Training on Body Composition and Maximal Strength in Trained Women

2021 ◽  
Vol 7 (2) ◽  
pp. 18-28
Author(s):  
Sonia Sadeghipour ◽  
Bahman Mirzaei ◽  
Georgiy Korobeynikov ◽  
Yrui Tropin
Keyword(s):  
Body Composition ◽  
Resistance Training ◽  
Training Program ◽  
Whole Body ◽  
Control Group ◽  
Maximal Strength ◽  
Intergroup Comparison ◽  
Significant Difference ◽  
Before And After ◽  
And Control

Purpose: to investigate the effect of WB-EMS training and resistance training on body composition and maximal strength in trained women. Material and methods: 30 trained women (with a mean age of 25.70 ± 2.27 years, height of 1.63 ± 0.032 m, and weight of 60.46 ± 5.50 kg) were randomly divided into three groups of ten (WB-EMS training, strength training (ST), and control group (CG)). The training program was performed for 6 weeks and two sessions per week (WB-EMS: 20 minutes, 85 Hz, 350 µs, 6 s pulse duration, 4 s rest; and ST: 1-RM 60-80%, 3 sets, 8-12 repeats, 50-90 s rest between each set). In all three groups, BF%, LBM and Maximal Strength were measured before and after the training period. Results: Intragroup comparison in WB-EMS group showed a significant difference in BF% and LBM (P ≤ 0.05); while in the intergroup comparison, no significant difference was observed between the WB-EMS group and CG. Also in ST group, BF% and LBM values did not show any significant changes. There was also a significant difference in Maximal Strength in the intragroup comparison between both WB-EMS and ST groups and a significant difference between the WB-EMS group and CG and between ST group and CG in the intragroup comparison after the test (P ≤ 0.05); while there was no significant difference between WB-EMS and ST groups. Conclusions: According to the findings, it can be concluded that both types of exercise can improve maximal strength, although each of these exercises has its own benefits.

scholarly journals Whole body composition analysis by the BodPod air-displacement plethysmography method in children with phenylketonuria shows a higher body fat percentage

2010 ◽  
Vol 33 (S3) ◽  
pp. 283-288 ◽  
Author(s):  
Monique Albersen ◽  
Marjolein Bonthuis ◽  
Nicole M. de Roos ◽  
Dorine A. M. van den Hurk ◽  
Ems Carbasius Weber ◽  
...  
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Whole Body ◽  
Composition Analysis ◽  
Body Fat Percentage ◽  
Fat Percentage ◽  
Air Displacement Plethysmography ◽  
Body Composition Analysis

Comparison of the Effect of Soy protein and Whey protein on Body Composition: A Meta-Analysis of Randomized Clinical Trials

2021 ◽  
pp. 1-27
Author(s):  
Masoome Piri Damaghi ◽  
Atieh Mirzababaei ◽  
Sajjad Moradi ◽  
Elnaz Daneshzad ◽  
Atefeh Tavakoli ◽  
...  
Keyword(s):  
Body Composition ◽  
Whey Protein ◽  
Lean Body Mass ◽  
Body Mass ◽  
Body Fat ◽  
Fat Mass ◽  
Soy Protein ◽  
Protein Supplementation ◽  
Body Fat Percentage ◽  
Fat Percentage

Abstract Background: Essential amino acids (EAAs) promote the process of regulating muscle synthesis. Thus, whey protein that contains higher amounts of EAA can have a considerable effect on modifying muscle synthesis. However, there is insufficient evidence regarding the effect of soy and whey protein supplementation on body composition. Thus, we sought to perform a meta-analysis of published Randomized Clinical Trials that examined the effect of whey protein supplementation and soy protein supplementation on body composition (lean body mass, fat mass, body mass and body fat percentage) in adults. Methods: We searched PubMed, Scopus, and Google Scholar, up to August 2020, for all relevant published articles assessing soy protein supplementation and whey protein supplementation on body composition parameters. We included all Randomized Clinical Trials that investigated the effect of whey protein supplementation and soy protein supplementation on body composition in adults. Pooled means and standard deviations (SD) were calculated using random-effects models. Subgroup analysis was applied to discern possible sources of heterogeneity. Results: After excluding non-relevant articles, 10 studies, with 596 participants, remained in this study. We found a significant increase in lean body mass after whey protein supplementation weighted mean difference (WMD: 0.91; 95% CI: 0.15, 1.67. P= 0.019). Subgroup analysis, for whey protein, indicated that there was a significant increase in lean body mass in individuals concomitant to exercise (WMD: 1.24; 95% CI: 0.47, 2.00; P= 0.001). There was a significant increase in lean body mass in individuals who received 12 or less weeks of whey protein (WMD: 1.91; 95% CI: 1.18, 2.63; P<0.0001). We observed no significant change between whey protein supplementation and body mass, fat mass, and body fat percentage. We found no significant change between soy protein supplementation and lean body mass, body mass, fat mass, and body fat percentage. Subgroup analysis for soy protein indicated there was a significant increase in lean body mass in individuals who supplemented for 12 or less weeks with soy protein (WMD: 1.48; 95% CI: 1.07, 1.89; P< 0.0001). Conclusion: Whey protein supplementation significantly improved body composition via increases in lean body mass, without influencing fat mass, body mass, and body fat percentage.

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