scholarly journals Chemical thinning of 'BRS Kampai' peach trees

2019 ◽  
Vol 54 ◽  
Author(s):  
Roseli de Mello Farias ◽  
Caroline Farias Barreto ◽  
Renan Ricardo Zandoná ◽  
Carlos Roberto Martins ◽  
Paulo Mello-Farias ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Prunus Persica ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Total Phenolic ◽  
Full Bloom ◽  
Fruit Abscission ◽  
Yield And Quality ◽  
Peach Trees

Abstract: The objective of this work was to evaluate the effect of thinning with metamitron on the fruit yield and quality of 'BRS Kampai' peach (Prunus persica) trees. The experiment was carried out in the municipality of Eldorado do Sul, in the state of Rio Grande do Sul, Brazil, in the 2016 and 2017 crop years. Treatments consisted of the application of 100, 200, 300, and 400 mg L-1 metamitron and of hand thinning 40 days after full bloom, besides control plants. Fruit abscission, effective fructification, number of fruits, and fruit yield per plant were evaluated. Regarding fruit quality, fresh fruit biomass, epidermis color, pulp firmness, soluble solids, total phenolic compounds, and antioxidant activity were assessed; fruits were also classified into diameter classes. For fruit abscission, the effect of the application of 100 mg L-1 metamitron is similar to that of hand thinning. Fruit yield and mean mass in all treatments with metamitron are similar to those obtained by hand thinning. The application of metamitron does not affect the fruit quality of peach trees. Chemical thinning with metamitron may be an alternative to hand thinning in peach trees used for the production of fruits for fresh consumption.

Wood-based biochar for small fruit production in southern Quebec, Canada

2021 ◽  
Author(s):  
Xuan Shang ◽  
Chih-Yu Hung ◽  
Barry Husk ◽  
Valerie Orsat ◽  
Joann K. Whalen
Keyword(s):  
Soil Quality ◽  
Quality Parameters ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Total Phenolic ◽  
First Year ◽  
Yield And Quality ◽  
Small Fruit

The market for small fruits (grapes, blueberries, strawberries, and raspberries) is valued at more than CAD100 million per year in Quebec, Canada. Wood-based biochar is an amendment that improves soil quality, which may boost small fruit growth and production. The objective of this research was to determine if wood-based biochar could increase the yield and quality of grape, blueberry, strawberry, and raspberry in southern Quebec. We evaluated the fruit yield as well as the quality parameters like average fruit weight, fruit firmness, color, juice pH, total soluble solids, total phenolic content, and antioxidant activity. Field trials were established on commercial farms with grape, blueberry, strawberry, and raspberry production systems in plots that received wood-based biochar and no biochar in spring (April to May). Small fruits were harvested at their ripening stage for yield and quality evaluation in fall (July to October). Biochar application did not improve yield and quality parameters of small fruits except it gave a marginal higher yield of grape (3.7 vs. 4.4 t ha-1, P = 0.08) and a higher average fruit weight of strawberry (11.9 vs. 13.2 g, P < 0.05). There was no difference in the quality of the fruit from biochar-amended and control plots in the first year of biochar application, possibly because the quality parameters are affected more by weather conditions, handling, and storage than by soil quality. This work suggests that wood-based biochar (<5 t ha-1) has a limited first-year impact on small fruit yield and quality in southern Quebec, Canada.

scholarly journals Deficit Irrigation to Enhance Fruit Quality of the ‘African Rose’ Plum under the Egyptian Semi-Arid Conditions

Agronomy ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1405
Author(s):  
Islam F. Hassan ◽  
Maybelle S. Gaballah ◽  
Hanan M. El-Hoseiny ◽  
Mohamed E. El-Sharnouby ◽  
Shamel M. Alam-Eldein
Keyword(s):  
Fruit Quality ◽  
Deficit Irrigation ◽  
Total Yield ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Limited Information ◽  
Yield And Quality ◽  
Arid Conditions ◽  
Semi Arid

Evolved in South Africa and released to market in 2009, the ‘African Rose’ plum has been introduced and grown under the Egyptian semi-arid conditions since 2010. Within that time, this cultivar has faced significant fruit quality issues, mainly poor color and low total soluble solids (TSS). Several trials using foliarly applied growth regulators have been conducted, but with little conspicuous results on fruit yield and quality. There is very limited information about the relationship between irrigation regime and fruit quality for this cultivar. Therefore, a field experiment was conducted to study the effect of deficit irrigation on the quality of the ‘African Rose’ plum during the 2019 and 2020 seasons. Five-year-old hedge growing trees were subjected to three deficit irrigation regimes: 100% (control), 80%, and 60% of the crop evapotranspiration (ETc) after the pit hardening stage until the end of the harvest season (May to June period) were evaluated. Results indicated that deficit irrigation positively enhanced the levels of abscisic acid (ABA), total phenols, and anthocyanins with improved fruit TSS and maturity index, although fruit yield, acidity, size, and firmness were decreased. Deficit irrigation could be suggested as a sustainable novel solution to improve the fruit quality of the ‘African Rose’ plum grown under the semi-arid conditions of Egypt. Although the total yield and some quality characteristics were not improved, the early harvested fruit with enhanced color and taste could be a good start for additional research to solve other quality-related issues under such conditions.

scholarly journals Extension of the Postharvest Life of Nectarine Using Modified Atmosphere Packaging and Potassium Permanganate Treatment

2018 ◽  
Vol 6 (10) ◽  
pp. 1362
Author(s):  
Erdinc Bal
Keyword(s):  
Potassium Permanganate ◽  
Fruit Quality ◽  
Prunus Persica ◽  
Chilling Injury ◽  
Modified Atmosphere Packaging ◽  
Storage Period ◽  
Soluble Solids ◽  
Total Phenolic ◽  
Modified Atmosphere

The effects of combinations of modified atmosphere packaging (MAP) with potassium permanganate (KMnO4) based ethylene scrubbers on the storage life and fruit quality of nectarine (Prunus persica cv. Bayramiç Beyazı) were investigated. Three different types of ethylene sachets (contained 3, 7 and 10 g KMnO4) were used and placed beside fruits in polypropylene baskets then lined with MAP. Fruits were stored at 0-1°C and 90% relative humidity throughout 40 day. During the cooling storage period, O2 and CO2 percentage in MAP, fruit firmness, total soluble solids, titratable acidity, ascorbic acid, total flavonoid content, total phenolic content, total antioxidant content and chilling injury (CI) were determined at 10 day interval. KMnO4 treated fruits had shown delayed ripening, reduced respiration and retained of higher firmness. As the dose of KMnO4 treatment increased, it was determined more positive effect on fruit quality. 10 g KMnO4 treatment was most effective in the retention of higher biochemical compounds and inhibition of CI symptoms. The results indicate that KMnO4 treatment, as well as MAP application, should be highly recommended for retaining the fruit quality of cold-stored ‘Bayramiç Beyazı’ nectarines and fruits treated with 10 g doses of KMnO4 could be stored for 40 days with good quality.

scholarly journals 186 INFLUENCE OF HYDROGEN CYANAMIDE AND WILTH IN ON BLOSSOM THINNING OF APPLE AND PLUM

HortScience ◽  
1994 ◽  
Vol 29 (5) ◽  
pp. 455f-455
Author(s):  
Esmaeil Fallahi ◽  
Brenda R. Simons ◽  
Max W. Williams
Keyword(s):  
Fruit Quality ◽  
Fruit Set ◽  
Fruit Size ◽  
Soluble Solids ◽  
Full Bloom ◽  
Mature Trees ◽  
Hydrogen Cyanamide ◽  
Fruit Thinning ◽  
Yield And Quality

Effects of hydrogen cyanamide and Wilthin on blossom thinning and the consequences of thinning on fruit set, yield and fruit quality of `Rome Beauty' was studied. A full bloom application of hydrogen cyanamide at the rate of 0.25% (Dormex formulation) or 0.25% of Wilthin both followed by a fruit thinning by Sevin + NAA effectively thinned mature trees of `Rome Beauty' and had a similar effect on fruit set, yield and fruit quality. The effects of these two chemicals at these rates on several aspects of fruit set, yield and quality were similar to the effects of Elgetol. Hydrogen cyanamide, Elgetol and 0.25% Wilthin at full bloom resulted in a higher percentage of single fruit set, thus, less labor for hand thinning. Application of 0.37% Wilthin at 20% bloom or at full bloom resulted in larger fruit size, but induced fruit russetting. Soluble solids of fruit from trees with Elgetol, 0.37% Wilthin at 20% bloom or at full bloom were higher than fruit from other treatments. Hydrogen cyanamide at 0.50% resulted in a satisfactory level of blossom thinning in `Friar' plums.

scholarly journals Evaluation of Tropical Tomato for Growth, Yield, Nutrient, and Water Use Efficiency in Recirculating Hydroponic System

Agriculture ◽  
2020 ◽  
Vol 10 (7) ◽  
pp. 252
Author(s):  
Alex Williams Ayarna ◽  
Satoru Tsukagoshi ◽  
George Oduro Nkansah ◽  
Na Lu ◽  
Kazuya Maeda
Keyword(s):  
Fruit Quality ◽  
Block Design ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Tomato Production ◽  
Use Of Resources ◽  
Yield And Quality ◽  
Nutrient Use ◽  
The Tropics

The issue of low tomato production in the tropics like Ghana has been a long-standing challenge. The advent of greenhouse technology has not significantly improved the yield of tomato compared to Japan and the Netherlands. Immediate technological interventions are needed. Through hydroponics, the low-node order pinching at a high-density planting system has been recommended in some studies. This system was intended to be established in Ghana, and it would be expected to improve the yield and fruit quality of tomato. In effect, a study was carried out in the greenhouse, at Chiba University using this system. A tropical tomato cultivar (Jaguar) was evaluated with Momotaro York at 3.8 m s2 and pinched at the fourth truss. Data collected were water and nutrient use efficiencies, plant growth rate, dry matter partitioning, and fruit yield and quality, as well as some physiological characteristics. The experiment was laid out in a randomized complete block design with three replications. Results showed that Jaguar cultivar was two times more efficient in water and nutrient use than Momotaro York at first harvest. Root tissue density recorded in Jaguar was significantly lower compared to Momotaro York. The net assimilation rate (NAR) recorded was markedly higher in Jaguar than Momotaro York at last harvest. All the physiological attributes recorded in both cultivars were not significantly different. Plant dry mass (DM) recorded was similar in the two cultivars; however, the DM partitioned to fruits was 55% in Jaguar compared to 46.5% DM for Momotaro York. Fruit yield per area did not differ in the two cultivars. Fruit yields of 28.8 and 30 kg m−2 per year were recorded in Jaguar and Momotaro York, respectively. In comparison, this yield result is 1.2–1.25 times less and 14.4–15 times higher than current tomato yields recorded in Japan (greenhouse) and Ghana, respectively. Fruit quality, in terms of total soluble solids recorded in Jaguar cultivar being 5.4 %Brix, was within the 3.5–5.6 %Brix recorded in Ghana. This system could effectively enhance the yield and quality of tomato in the tropics as well as economising on the use of resources.

scholarly journals Addition of nitrogen had no effect on yield and quality of apples in an high density orchard carrying a dwarf rootstock

2008 ◽  
Vol 30 (4) ◽  
pp. 1113-1118 ◽  
Author(s):  
Paulo Roberto Ernani ◽  
Douglas Antônio Rogeri ◽  
Marcelo Machado Proença ◽  
Jaques Dias
Keyword(s):  
Organic Matter ◽  
Fruit Quality ◽  
Fruit Production ◽  
High Density ◽  
Fruit Yield ◽  
Soluble Solids ◽  
N Addition ◽  
Yield And Quality ◽  
Effect On Yield

The effect of N addition on apple yield and quality may vary according to the tree vigor. Apple trees developed over vigorous rootstocks had shown no response to N application in Brazil. In this study it was evaluated the effect of N addition to the soil on yield and quality of ´Royal Gala´ apples grafted on a dwarf rootstock (M.9). The orchard was planted in 1995 (2,857 trees ha-1) on an Oxisol containing 40 g kg-1 of organic matter and pH 6.0. The experiment was carried out from 1998 up to 2005. Treatments consisted of rates of N (0, 50, 100 and 150 kg ha-1 year-1 from 1998 to 2001, and respectively 0, 100, 200 and 300 kg ha-1 afterwards), all broadcasted within the tree row in two equal splits, at bud break and after harvest, as ammonium sulfate. Addition of N to the soil had no effect on fruit yield over the six years regardless of the applied rate. Averaged across treatments and years, fruit yield was 52.3 t ha-1. Nitrogen in the leaves (average of 24 g kg-1) or in the fruits (average of 346 mg kg-1) as well as some attributes related to fruit quality (color, firmness, acidity, soluble solids, physiological disorders) were unaffected by N addition. Some plant parameters related to tree vigor, however, grew higher with the increase on N rate. Thus, it is not necessary to apply N to deep Brazilian soils containing high organic matter in order to assure good fruit quality and yield on high-density orchards carrying dwarf rootstocks probably because the N required for tree growth and fruit production is supplied from soil organic matter decay.

scholarly journals Morphological, Leaf Nutrient, and Fruit Quality Characteristics of Diverse Tomato Cultivars under Organic Low-Input Management

2021 ◽  
Vol 13 (21) ◽  
pp. 12326
Author(s):  
Leangsrun Chea ◽  
Cut Erika ◽  
Marcel Naumann ◽  
Inga Smit ◽  
Bernd Horneburg ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Plant Morphology ◽  
Quality Characteristics ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Mineral Concentration ◽  
Tomato Production ◽  
Low Input ◽  
Yield And Quality ◽  
Tomato Cultivars

Increasing fruit yield and quality of tomatoes under organic low-input conditions remains a challenge for producers and breeders. Therefore, it is necessary to identify superior tomato cultivars that are suitable for production and use as parents in breeding programmes. In the present study, the variations in plant morphology and fruit quality characteristics of tomato cultivars were assessed to reveal the traits associated with improved yield and fruit quality. Sixty diverse tomato cultivars were screened in 2015, and in 2016, a subset of 20 cultivars was selected for further evaluation under organic low-input conditions. The results showed high variability among cultivars in all 28 traits that were observed. Salad cultivars had lower plant growth and fruit quality (minerals, dry matter, total soluble solids, and total phenolics) by 10–70%, but they displayed 10–60% higher fruit yield and leaf minerals than cocktail cultivars. Salad tomato cultivars with superior yield and harvest index were mainly derived from breeding for intensive indoor production. Cocktail cultivars with superior yield were mainly derived from organic and outdoor breeding programs. There was a trade-off between fruit yield and quality, indicating a challenge for simultaneous improvement of yield and quality. The importance of Mg was highlighted because of its contribution to the fruit mineral concentration and fruit quality. Cultivars superior in one trait or trait combination under organic low-input conditions were identified to be used by producers and breeders as superior cultivars to meet their production targets and breeding objectives. The importance of Mg provides a novel path for further research on improving soil-available Mg in organic tomato production to enhance fruit mineral concentration and fruit quality in general.

scholarly journals Fruit production and quality of mini-watermelon with different number of stems, in troughs cultivation system and substrate reuse

2021 ◽  
Vol 42 (2) ◽  
pp. 471-486
Author(s):  
Josiéle Garcia Dutra ◽  
◽  
Roberta Marins Nogueira Peil ◽  
Tatiana da Silva Duarte ◽  
Cesar Valmor Rombaldi ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Positive Impact ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Plant Management ◽  
Cultivation System ◽  
Fruit Number ◽  
Yield And Quality ◽  
The One

Substrate-filled pots are growing systems commonly used for vegetable farming. However, few are the studies available relating them to mini-watermelon cultivation. Our study presents a growing system using substrate-filled troughs and leachate recirculation as a low-cost and less environmentally harmful soilless cultivation system for mini-watermelons. For a growing system to be viable and provide high fruit yield and quality, several aspects must be studied, including substrate physical properties and reuse potential in successive crops, besides plant management-related aspects. Therefore, our goal was to evaluate the effects of a trough system and substrate reuse on changes in the properties of raw rice husk and on fruit yield and quality for mini-watermelons at different stem training. To this purpose, two trials were conducted using nutrient solution recirculation systems. In the first, we evaluated the effects of pot and trough systems. In the second, first- and second-use substrates were compared in the trough system. In both trials, one and two-stem training systems were analyzed. The results of the first trial show that the trough system had a greater positive impact on substrate water holding capacity (WHC), which increased from 7.9 to 15.6%, while the pots increased substrate WHC only to 11.2%. However, both systems neither affected fruit yield (8 kg/m² on average) nor fruit quality. The two-stem training promoted higher fruit yields (4.2 kg/plant) and contents of total soluble solids - TSS (11.4 °Brix) but did not affect average fruit weight. Moreover, the one-stem training provided higher fruit number (7.3 fruits/m²) and fruit yield (9.7 kg/m²). In the second trial, the reused substrate showed a higher WHC (12.4%) than the one used for the first time (9.9%). The reused substrate also provided better results in terms of fruit yield and quality (5.9 fruits/m², 5.3 kg/m², and 10.5o Brix). In the second trial, two-stem training also increased average fruit weight, and hence yields per plant. Nevertheless, the stem number did not affect fruit number per plant, fruit yield per square meter, and fruit quality.

scholarly journals Fruit Abscission and Fruit Quality of Apples Following Use of Dicamba to Control Preharvest Drop

1990 ◽  
Vol 115 (3) ◽  
pp. 390-394 ◽  
Author(s):  
Richard P. Marini ◽  
Ross E. Byers ◽  
Donald L. Sowers ◽  
Rodney W. Young
Keyword(s):  
Fruit Quality ◽  
Starch Content ◽  
Soluble Solids ◽  
Naphthaleneacetic Acid ◽  
Soluble Solids Content ◽  
Fruit Abscission ◽  
Fruit Drop ◽  
Solids Content ◽  
Methoxybenzoic Acid

Five apple (Malus domestica Borkh.) cultivars were treated with dicamba at concentrations of 0 to 200 mg·liter-1 during 3 years. Although the response varied with cultivar, dose, and year, dicamba always delayed fruit abscission. At similar concentrations, dicamba usually reduced fruit drop more than NAA, but less than fenoprop. Dicamba at 10 mg·liter-1 effectively delayed drop of `Delicious', whereas 20 to 30 mg·liter-1 was required for `Red Yorking', `Rome', `Winesap', and `Stayman'. Dicamba did not influence flesh firmness, soluble solids content, water core, or starch content at harvest or after storage. Chemical names used: naphthaleneacetic acid (NAA); 2-(2,4,5-trichlorophenoxy)propionic acid (fenoprop); 3,6dichloro-2-methoxybenzoic acid (dicamba).

scholarly journals Heading of shoots and hand thinning of flowers and fruits on 'BRS Kampai' peach trees

2017 ◽  
Vol 52 (11) ◽  
pp. 1006-1016 ◽  
Author(s):  
Paula Duarte de Oliveira ◽  
Gilmar Arduino Bettio Marodin ◽  
Gustavo Klamer de Almeida ◽  
Mateus Pereira Gonzatto ◽  
Daniel Chamorro Darde
Keyword(s):  
High Frequency ◽  
Prunus Persica ◽  
Fruit Size ◽  
Fruit Production ◽  
No Production ◽  
Full Bloom ◽  
Fruit Thinning ◽  
Heading Control ◽  
Peach Trees

Abstract: The objective of this work was to evaluate the effect of shoot heading and of hand thinning in different development stages of flowers and fruits on the fruit production and quality of 'BRS Kampai' peach (Prunus persica) trees. The experiment was performed during three crop years, under the conditions of the “Depressão Central” region in the state of Rio Grande do Sul, Brazil, and the treatments were: T1, heading of half of the mixed shoot; T2, heading of one third of the mixed shoot; T3, flower thinning in the pink bud stage; T4, thinning at full bloom; T5, thinning of fruit with 5 mm; T6, thinning of fruit with 20 mm; and T7, no thinning or heading (control). Fruit production and quality were evaluated. Plants with no thinning were more productive, but showed high frequency of fruits with a diameter smaller than 60 mm. Shoot heading reduced production per tree and resulted in small-sized fruit. Thinning time did not affect production, and fruit size was greater when thinning was performed at the bloom stage. 'BRS Kampai' peach trees can be thinned starting at bloom, which provides greater fruit size, with no production loss.

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