scholarly journals Variation in the diet of a small characin according to the riparian zone coverage in an Atlantic Forest stream, northeastern Brazil

2013 ◽  
Vol 25 (1) ◽  
pp. 34-41 ◽  
Author(s):  
Márcia Emília de Jesus Trindade ◽  
Alexandre Peressin ◽  
Maurício Cetra ◽  
Ricardo Jucá-Chagas
Keyword(s):  
Riparian Vegetation ◽  
Diversity Index ◽  
Northeastern Brazil ◽  
Animal Origin ◽  
Average Weight ◽  
Frequency Of Occurrence ◽  
Food Items ◽  
Food Diversity ◽  
Forest Stream ◽  
Allochthonous Resources

AIM: in this study we present data from the diet of Astyanax vermilion which were used as a tool to compare two sites of streams with different vegetation cover in Ribeirão Limoeiro, Cachoeira River Basin, BA. METHODS: Four samples were taken (March, June, September and December) using electrofishing as the collection method in two contiguous sites of the headwaters: stretch without riparian vegetation and with riparian vegetation. RESULTS: The qualitative composition of the diet was analyzed by the method of frequency of occurrence. The allochthonous resources of vegetal origin made up the bulk of the diet in the stretch without riparian vegetation with a frequency of occurrence of 64%. In the section with riparian vegetation allochthonous resources of animal origin made up the bulk of the diet with a frequency of 62%, which emphasizes the importance of food items from the surrounding environment. The mean Shannon diversity index, calculated from the frequency of occurrence of food items was significantly different (p = 0.04) when comparing reach deforested (H'= 1.44) with reach forested (H'= 1.80). The average weight of stomachs in the deforested reach (WS D = 0.18g) was significantly higher than that of the forested reach (WS F = 0.14g). CONCLUSIONS: in the stretch with riparian vegetation, the food diversity was greater and the fish that are in the riparian stretch do not need as much food to satisfy their physiological needs. These results underscore the importance of the type of riparian vegetation as a food source for fish

Diet of crab-eating fox (Cerdocyon thous) in two conservation units of the Amazon rainforest, Brazil

2024 ◽  
Vol 84 ◽  
Author(s):  
F. M. Dutra-Vieira ◽  
M. S. Silva ◽  
G. S. Vieira ◽  
A. S. Carvalho ◽  
B. C. Schimming
Keyword(s):  
Dry Matter ◽  
Amazon Basin ◽  
Stomach Contents ◽  
Amazon Rainforest ◽  
Animal Origin ◽  
Mineral Matter ◽  
Frequency Of Occurrence ◽  
Conservation Units ◽  
Food Items ◽  
Cerdocyon Thous

Abstract The present study aimed to evaluate the diet of the free-living crab-eating fox by identifying the stomach contents of the 17 crab-eating foxes (Cerdocyon thous) roadkilled in two conservation units, both located in the Amazon rainforest. The food items were quantified by frequency of occurrence (FO) and percentage of occurrence (PO). The stomach contents were analysed for dry matter (DM), crude protein (CP), crude fibre (CF), ether extract (EE), and mineral matter (MM). Nitrogen-free extractives (NFE), metabolisable energy (ME) values, as well as the energy need for maintenance were estimated. The composition of the diet for the crab-eating fox presented 29 food items from the different taxonomic groups, with a greater diversity of items of animal origin (n=22), although the highest frequency of occurrence was gramineae (Poaceae) (41.18%). Among the items of animal origin, 21% were mammals, 18% reptiles, 10% amphibians, 9% invertebrates and 3% birds. A high content of CF (62.76%) were determined. Nitrogen-free extractive and dry matter averages were 5.91% and 141.82 kcal/100g, respectively. The average maintenance energy was 447.01 kcal/day. These findings suggesting that the crab-eating foxes have a generalist diet with an omnivorous diet in the Amazon basin, feeding on gramineae, fruits, insects, snakes, amphibians, birds and small mammals and have the same feeding habit that present in other Brazilian biomes.

scholarly journals The role of riverine forests for food supply for the omnivorous fish Brycon opalinus Cuvier, 1819 (Characidae) in the Serra do Mar, Southeast Brazil

2008 ◽  
Vol 68 (2) ◽  
pp. 321-328 ◽  
Author(s):  
LM. Gomiero ◽  
AG. Manzatto ◽  
FMS. Braga
Keyword(s):  
Animal Origin ◽  
Frequency Of Occurrence ◽  
Trophic Relations ◽  
Serra Do Mar ◽  
Food Items ◽  
Southeast Brazil ◽  
Insect Order ◽  
Intestinal Length ◽  
Terrestrial Environments ◽  
Three Rivers

The purpose of this study was to characterize the diet of the fish Brycon opalinus (Characidae) seasonally and locally, allowing for the determination of its food items and trophic relations with the aquatic and terrestrial environments. The study area encompasses three rivers (Paraibuna, Ipiranga and Grande) in the basin of the Paraibuna, southeast Brazil. Twelve monthly collections were made from January to December 2004. The degree of stomachic repletion and of accumulated visceral fat was analyzed, as was the intestinal length in each class of total length. The frequency of occurrence and the degree of food preference (DFP) of the food items of Brycon opalinus were determined by separating the vegetal and animal items, autochthonous and allochthonous, by insect order and vegetal family consumed. The frequency of occurrence of items of animal origin was found to be equivalent to that of vegetal origin, thus characterizing the omnivorism of Brycon opalinus feeding.

scholarly journals Food habits of checkered keelback, Xenochrophis piscator (Schneider, 1799), in Bangladesh

2016 ◽  
Vol 44 (1) ◽  
pp. 153-161 ◽  
Author(s):  
Md Lokman Hossain
Keyword(s):  
Body Weight ◽  
Food Habits ◽  
Average Weight ◽  
Frequency Of Occurrence ◽  
Fish Ponds ◽  
Animal Food ◽  
Food Items ◽  
Average Body ◽  
Average Body Weight

Checkered Keelback, Xenochrophis piscator, was found to inhabit aquatic, semi-aquatic, terrestrial and fossorial habitats. The average body weight of Checkered Keelback was 233 ± 107.25 g. The average weight of the consumed food by each animal was 10.28 ± 6.78 g, which was 4.41% of their body weight. A total of 23 food items were found in the stomachs of 40 snakes. All the food items were animal food, but three categories of accidental food items were found in the stomachs. Based on food contents the snake fed mainly on arthropods (56.52%), fish (26.80%) and amphibians (17.39%). The consumption of food varied seasonally, being much less in winter compared to summer and rainy seasons but the per cent frequency of occurrence of insects in relation to the total number of food items was more or less the same in all seasons. Insects belonged to 14 families under seven orders, mostly harmful to agriculture, fish ponds, gardens and human residences.Bangladesh J. Zool. 44(1): 153-161, 2016

scholarly journals The Food Diversity and Choices of Archachatina Marginata raised in Concrete Trench Pens

2021 ◽  
Vol 8 (1) ◽  
pp. 22-28
Author(s):  
Ebere Julein Okafor Elenwo ◽  
Osarunmwense Precious Otote ◽  
Osazee Ekundayo Izevbuwa
Keyword(s):  
Average Length ◽  
White Paper ◽  
Average Weight ◽  
Health And Wellbeing ◽  
Food Items ◽  
North East ◽  
Food Diversity ◽  
Different Types ◽  
Wire Gauze ◽  
Water Melon

Archachatina marginata is an economically useful gastropod, scientifically proven to be of huge benefit to human’s health and wellbeing. Food varieties of A. marginata hunted from the immediate environment of Ovia North East, South-South, Nigeria, were investigated to select the most appropriate, in terms of preferences and availability. The study was conducted for five months (May to August, 2020) during the rainy season. Ten snails were selected from the wild with weights ranging from 340.21g to 355.32g and heights of 11.8cm to 13.3cm at the point of collection. The snails were housed each, in an escape-proof trench pen, covered with wire gauze and nylon net. They were fed with fourteen different types of food materials (water leaves, paw-paw leaves, sweet potato, white -boiled rice, corn powder, ripe paw-paw fruit, cocoyam leaves, millet powder, water melon, cucumber, formulated poultry mash, pineapple, white paper and cabbage). Water melon was very well consumed by all the snails (1323.30g; 66.17%) compared to other food items. The least consumed food items were millet powder (19.99%) and pineapple (20.28%). There was a marked increase in weight and length of the snails as the months progressed, with average length of 15.01 cm and average weight of 501.58g in August, relative to the initial measurements in May.

scholarly journals Effects of riparian vegetation on the structure of the marginal aquatic habitat and the associated fish assemblage in a tropical Brazilian reservoir

2009 ◽  
Vol 9 (4) ◽  
pp. 37-43 ◽  
Author(s):  
Gabriel de Barros Moreira Beltrão ◽  
Elvio Sergio Figueredo Medeiros ◽  
Robson Tamar da Costa Ramos
Keyword(s):  
Riparian Vegetation ◽  
Habitat Structure ◽  
Chemical Interaction ◽  
Diversity Index ◽  
Fish Fauna ◽  
Northeastern Brazil ◽  
Wet Season ◽  
Sandy Substrate ◽  
Littoral Habitat ◽  
Forested Areas

Riparian zones represent areas of strong biological, physical and chemical interaction between terrestrial and aquatic ecosystems. These areas are usually typified by high diversity of fauna, flora and environmental processes. The present study evaluates the littoral habitat structure and its fish fauna related to associations between presence and absence of natural riparian vegetal cover, in a reservoir in northeastern Brazil. Sampling was performed on marginal areas where riparian vegetation was present and where it had been removed for the plantation of sugar cane. For each type of marginal area three replicate sites were sampled during the wet season. Data on the habitat structure (submerged elements and substrate composition), fish and water quality were collected. The data was analyzed using Shannon-Wiener's diversity index and Pielou's equitability. Non-metric Multidimensional Scaling and the Multi-Response Permutation Procedure were used to evaluate similarities between sites. The structure of the habitat was more diverse in sites were natural riparian vegetation was still present. Muddy substrate was more abundant in areas with riparian vegetation whereas sandy substrate was more abundant in areas where riparian vegetation had been removed. Measured physico-chemical parameters and nutrients remained nearly constant across all sites. Metynnis lippincottianus and Crenicichla menezesi were more associated with the habitat in areas where riparian vegetation was removed, whereas Cichlasoma orientale and Cichla ocellaris were strongly correlated to forested areas.

scholarly journals Morphofunctional changes of phytoplankton community during pluvial anomaly in a tropical reservoir

2015 ◽  
Vol 75 (3) ◽  
pp. 628-637 ◽  
Author(s):  
FRA Câmara ◽  
O Rocha ◽  
EKR Pessoa ◽  
S Chellappa ◽  
NT Chellappa
Keyword(s):  
Species Diversity ◽  
Dissolved Oxygen ◽  
Oxygen Content ◽  
Phytoplankton Community ◽  
Diversity Index ◽  
Hydrodynamic Instability ◽  
Electrical Conductance ◽  
Northeastern Brazil ◽  
Tropical Reservoir ◽  
Cyanobacterial Species

AbstractThe present study focuses on the structure and function of phytoplankton community during periods of marked changes in hydrological traits, influenced by an atypical climatic event (La Niña) and its impact on Armando Ribeiro Gonçalves Reservoir of Rio Grande do Norte, situated in the Caatinga biome of northeastern Brazil. The main questions addressed were: What are the effects of environmental factors on the temporal variation of Morphologically Based Functional Group (MBFG) of phytoplankton community? How does the composition of cyanobacterial species shift in relation to high and low trends of phytoplankton diversity? The samples were collected monthly during 2008-2009 and analyzed for pH, temperature, electrical conductivity, dissolved oxygen content and the nutrients, such as, nitrate-nitrogen, ammoniacal nitrogen, total nitrogen and orthophosphate. Phytoplankton samples were collected for both qualitative and quantitative analyses to evaluate species richness index and species diversity index. The data was divided into two distinct hydrodynamic periods of instability and stability. The results demonstrate considerable changes in dissolved oxygen content, water transparency and nitrogen nutrients, which directly influenced the MBFG of phytoplankton community in space and time. The instability of reservoir water was caused by heavy rainfall, which exerts atypical external disturbances. The seasonal variation of MBFG demonstrates a change in cyanobacterial composition and their diversity during instability and stability periods. MBFG VII, composed by colonial cyanobacteria with mucilage, was associated with reduced values of electrical conductance and alterations in pH. The predominance of filamentous species with heterocyst (MBFG III) occurs only during the hydrodynamic stability period and did not show significant association with analyzed parameters. The co-dominance of MBGFs III, V and VII along with high species diversity of phytoplankton community occurred during the second hydrodynamic instability period which was associated with the reduction in water temperature. It is concluded that the decrease in cyanobacterial species dominance and the general increase in the diversity of phytoplankton community are influenced by pluvial anomaly. The higher water level during the period of pluvial anomaly resulted in nutrient pulse and the mixing of water column in the reservoir, which determined the MBPG phytoplankton community distribution.

Rethinking household demand for food diversity

2017 ◽  
Vol 119 (6) ◽  
pp. 1176-1188 ◽  
Author(s):  
Andrea M. Leschewski ◽  
Dave D. Weatherspoon ◽  
Annemarie Kuhns
Keyword(s):  
Diversity Index ◽  
Correlation Coefficients ◽  
Household Expenditures ◽  
Content Type ◽  
Product Code ◽  
Food Diversity ◽  
Food Expenditures ◽  
Food And Nutrition ◽  
The Us ◽  
Healthy Food Diversity

Purpose The purpose of this paper is to develop a group-based food diversity index, which represents diversity in household expenditures across food subgroups. The index is compared to a product code-based index and applied to reassess determinants of food diversity demand. Design/methodology/approach A group-based food diversity index is developed by adapting the US Healthy Food Diversity Index. Using Food Acquisition and Purchase Survey data on 4,341 US households, correlation coefficients, descriptive statistics and linear regressions are estimated to compare and reassess the determinants of group and product code-based food diversity demand. Findings Results show that the group and product code indices capture different forms of food diversity. The indices are only moderately correlated and have varying means and skewness. Education, gender, age, household size, race, SNAP and food expenditures are found to significantly affect food diversity. However, the magnitude and direction of the effects vary between group and product code indices. Given these differences, it is essential that studies select a diversity index that corresponds to their objective. Results suggest that group-based indices are appropriate for informing food and nutrition policy, while product code-based indices are ideal for guiding food industry management’s decision making. Originality/value A group-based food diversity index representative of household expenditures across food subgroups is developed.

scholarly journals Occurrence and Antimicrobial Susceptibility Profile of Salmonella Isolates from Animal Origin Food Items in Selected Areas of Arsi Zone, Southeastern Ethiopia, 2018/19

2021 ◽  
Vol 2021 ◽  
pp. 1-13
Author(s):  
Minda Asfaw Geresu ◽  
Behailu Assefa Wayuo ◽  
Gezahegne Mamo Kassa
Keyword(s):  
Antimicrobial Susceptibility ◽  
Control Strategies ◽  
Raw Milk ◽  
Food Samples ◽  
Animal Origin ◽  
Salmonella Spp ◽  
Food Items ◽  
Antimicrobial Susceptibility Profile ◽  
Arsi Zone ◽  
Animal Origin Food

The status of Salmonella and its antimicrobial susceptibility profile in animal origin food items from different catering establishments in Ethiopia is scarce. Hence, this study aimed to investigate the occurrence and antimicrobial susceptibility profile of Salmonella isolates from animal origin food items in the selected areas of Arsi Zone. One hundred ninety-two animal origin food samples were collected and processed for Salmonella isolation. Isolates were tested for their susceptibility to 13 antimicrobials using Kirby–Bauer disk diffusion assay. An overall prevalence of 9.4% (18/192) Salmonella spp. isolates were recovered from animal origin food samples collected from different catering establishments. Seven (21.9%) of “Dulet,” 4 (12.5%) of “Kitfo,” 3 (9.4%) of “Kurt,” 2 (6.3%) of raw milk, 1 (3.1%) of egg sandwich and 1 (3.1%) of cream cake samples were positive for Salmonella. Catering establishments, protective clothing, source of contamination, manner of hand washing, and money handling were among the putative risk factors that were significantly associated ( p < 0.05 ) with Salmonella spp. occurrence. Ampicillin, nitrofurans, and sulphonamide resistance were significantly associated ( p < 0.05 ) with Salmonella spp. occurrence in the selected food items. Three (16.7%), 5 (27.8%), 5 (27.8%), and 4 (22.2%) of the isolates were resistant to 3, 4, 5, and 6 antibiotics, respectively, whereas only a sole isolate was resistant to two antibiotics (viz. ampicillin and kanamycin). In conclusion, the general sanitary condition of the catering establishments, utensils used, and personnel hygienic practices were not to the recommended standards in the current study. Besides, detection of multidrug-resistant strains of Salmonella in animal origin food items from different catering establishments suggests the need for detailed epidemiological and molecular characterization of the pathogen so as to establish the sources of acquisition of resistant Salmonella strains. Hence, implementation of Salmonella prevention and control strategies from farm production to consumption of animal origin food items are crucial.

scholarly journals Seasonal variation on diet of juvenile Elops saurus Linnaeus, 1766 (Ladyfish) in the Parnaiba River Delta

2020 ◽  
Vol 32 ◽  
Author(s):  
Tatiane Araujo Santos ◽  
Thamires Souza Gonçalves ◽  
Patricia Silva do Nascimento ◽  
Cézar Augusto Freire Fernandes ◽  
Francisca Edna de Andrade Cunha
Keyword(s):  
High Frequency ◽  
Rainy Season ◽  
Stomach Contents ◽  
Dry Season ◽  
River Delta ◽  
Frequency Of Occurrence ◽  
Relative Importance ◽  
Dry Period ◽  
Food Items ◽  
Importance Index

Abstract: Aim Identify seasonal variations in the diet of juvenile living in the estuary of the Parnaíba River Delta. Methods Food items were identified through analysis of stomach contents, and later submitted to analysis by regular methods for Frequency of Occurrence (FO), Frequency Numerical (FN), Gravimetric Frequency (FW) and Relative Importance Index (IRI). Results Juvenile diet of Elops saurus that inhabit the lagoons in the Parnaíba delta was composed in order decreasing of importance by Osteichthyes (Teleostei), Insecta and Crustacea in addition to Polychaeta and Nematoda. It was also observed a high frequency of occurrence of fragments of plastics in the diet. In the rainy season, 17 items were recorded in the diet, whereas in the dry season only 7 items were present. Relative Importance Index showed high presence of the Teleostei fish (69.93%) on diet of E. saurus during the rainy season, whereas during the dry period the insects of the families Corixidae (43.25%) and Dysticidae (39.16%). Conclusions With the study it was possible to identify that juvenile are piscivorous in the rainy season when there is a higher availability of prey in the environment and insectivores in the dry season when it reduces the supply of food, indicating feeding flexibility to environmental alterations.

scholarly journals Market food diversity mitigates the effect of environment on women’s dietary diversity in the Agriculture to Nutrition (ATONU) study, Ethiopia

2019 ◽  
Vol 22 (11) ◽  
pp. 2110-2119 ◽  
Author(s):  
Ramya Ambikapathi ◽  
Nilupa S Gunaratna ◽  
Isabel Madzorera ◽  
Simone Passarelli ◽  
Chelsey R Canavan ◽  
...  
Keyword(s):  
Food Availability ◽  
Market Access ◽  
Dietary Diversity ◽  
Diversity Index ◽  
Food Groups ◽  
Cross Sectional ◽  
Village Level ◽  
Food Diversity ◽  
The Impact ◽  
The Village

AbstractObjectiveIn Ethiopia, women’s dietary diversity is low, primarily due to poor food availability and access, both at home and market level. The present study aimed to describe market access using a new definition called market food diversity (MFD) and estimate the impact of MFD, crop and livestock diversity on dietary diversity among women enrolled in the Agriculture to Nutrition (ATONU) trial.DesignBaseline cross-sectional data collected from November 2016 to January 2017 were used for the analysis. Availability of foods in markets was assessed at the village level and categorized into nine food groups similar to the dietary diversity index for women. Bivariate and multivariate mixed-effects regression analyses were conducted, adjusted for clustering at the village level.SettingChicken-producing farmers in rural Ethiopia.ParticipantsWomen (n 2117) aged 15–49 years.ResultsOverall, less than 6 % of women met the minimum dietary diversity (≥5 food groups) and the most commonly consumed food groups were staples and legumes. Median MFD was 4 food groups (interquartile range: 2–8). Multivariate models indicated that women’s dietary diversity differed by livestock diversity, food crop diversity and agroecology, with significant interaction effects between agroecology and MFD.ConclusionsWomen’s dietary diversity is poor in Ethiopia. Local markets are variable in food availability across seasons and agroecological zones. The MFD indicator captures this variability, and women who have access to higher MFD in the highland agroecological zone have better dietary diversity. Thus, MFD has the potential to mitigate the effects of environment on women’s dietary diversity.

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