scholarly journals Detection of plant raw materials in meat products by HPLC

2009 ◽  
Vol 27 (No. 4) ◽  
pp. 234-239 ◽  
Author(s):  
J. Vaňha ◽  
A. Hinková ◽  
M. Sluková ◽  
F. Kvasnička
Keyword(s):  
Food Processing ◽  
Raw Materials ◽  
Meat Products ◽  
High Variability ◽  
Soy Flour ◽  
Plant Origin ◽  
Plant Raw Materials ◽  
Soy Isolate ◽  
The Given

The Czech legislation (Decrees No. 326/2001, 202/2003 and 651/2004 of the law No. 110/1997 as amended) regulates the requirements for the selected meat products with regard to the contents of individual ingredients. However, the methods of the determination of compliance with these regulations are not closely specified. The study presented here deals with the development and verification of analytical methods suitable for the detection of the material of plant origin. Due to the high variability in the contents in meat products of these ingredients, various markers were observed (isoflavones, phytic acid, galactooligosaccharides). For the purpose of detection, substances commonly used in food processing industries were taken into account such as soy flour, wheat flour, soy isolate, HAM 60 preparation. The values gained by measuring the given markers were subsequently converted to reflect the amount of the plant based substance added. Out of 18 products commonly available in shops, only 7 filfilled the legal criteria.

scholarly journals Development of Theoretical Approaches to Determination of the Main Groups of Biologically Active Substances of Medicinal Plant Raw Materials by TLC Method

2021 ◽  
Vol 10 (2) ◽  
pp. 69-79
Author(s):  
O. V. Trineeva
Keyword(s):  
Thin Layer ◽  
Raw Materials ◽  
Biologically Active ◽  
Chromatographic Behavior ◽  
Optimal Conditions ◽  
Plant Origin ◽  
Plant Raw Materials ◽  
Mobile Phases ◽  
Chromatographic Process

Introduction. As is known, the selection of optimal conditions for the analysis of extracts from medicinal plant raw materials (MPМ), as well as medicinal herbal preparations and pharmaceutical substances of plant origin, characterized by a complex variable composition of biologically active substances (BAS) by TLC, presents certain difficulties. For the design of mobile phases for the separation of mixtures of BAS of plant origin, in a thin layer of sorbent, the following approaches are used: literary sources; standard mobile phases; spot elution method; the scheme proposed by the firm Camag (Switzerland); model "PRISMA"; variocameras and others. In foreign literature, there are publications on the generalization of the available experimental data on the determination of various natural groups of BAS in objects of plant origin. However, such reviews did not reveal the regularities of the chromatographic behavior of individual BAS in a thin layer, as well as the influence of various factors on the reproducibility of R f values. The study of the possibility of a theoretical approach to the choice of optimal conditions for chromatography of groups of BAS of different polarity, allowing them to separate, identify and quantify by TLC is a relevant and poorly developed area of chromatography in general.Aim. The aim of this work was to develop a theoretical approach to the choice of optimal conditions for the chromatographic separation of various groups of BAS of plant origin in a thin layer of sorbent.Materials and methods. To study the regularities of chromatographic behavior in a thin layer of representatives of the main classes of BAS present in MPМ (amino acids, flavonoids, tannins, simple sugars, ascorbic acid, fat-soluble vitamins), the value of the main factor affecting the parameters of the efficiency of the chromatographic process, the polarity of the eluent, was studied. As objects of research, we used ready-made chopped raw material of nettle leaves, produced by a domestic manufacturer, that meets the requirements of regulatory documents, as well as sea buckthorn fruits collected on the territory of the Voronezh region, according to the rules for harvesting MPМ of various morphological groups in fresh and dried form.Results and discussion. The regularities of elution and mathematical models describing the chromatographic behavior of plant BAS in a thin layer of sorbent have been established. Based on the totality of the results obtained, from the standpoint of the efficiency of the chromatographic process, the optimal conditions for their TLC analysis were selected and theoretically substantiated. To study the qualitative composition of BAS and to achieve a clear separation of zones on chromatograms, TLC methods were developed and tested on the studied MPМ using simple, frontal or two-dimensional chromatography.Conclusion. It is shown that the determination and separation in a thin layer of the sorbent of hydrophilic and lipophilic BAS of MPМ in the presence of a joint requires different approaches and techniques. The paper proposes an algorithm for the selection of the mobile phase and methods of chromatography of BAS of medicinal products. The revealed mathematical models describing the chromatographic behavior of BAS will make it possible to select the conditions under which it is possible to determine the individual components of multicomponent mixtures without preliminary separation. The developed methods for the determination of BAS can also be used for standardization and quality assessment of other types of MPМ, phytopreparations and pharmaceutical substances of plant origin.

scholarly journals Multispecies Identification of Oilseed- and Meat-Specific Proteins and Heat-Stable Peptide Markers in Food Products

Molecules ◽  
2021 ◽  
Vol 26 (6) ◽  
pp. 1577
Author(s):  
Klaudia Kotecka-Majchrzak ◽  
Natalia Kasałka-Czarna ◽  
Agata Sumara ◽  
Emilia Fornal ◽  
Magdalena Montowska
Keyword(s):  
Limit Of Detection ◽  
Raw Materials ◽  
Meat Products ◽  
Food Products ◽  
Plant Raw Materials ◽  
Heat Stable ◽  
2S Albumins ◽  
Specific Proteins ◽  
Meat Species ◽  
Species Specific

Consumer demand for both plant products and meat products enriched with plant raw materials is constantly increasing. Therefore, new versatile and reliable methods are needed to find and combat fraudulent practices in processed foods. The objective of this study was to identify oilseed species-specific peptide markers and meat-specific markers that were resistant to processing, for multispecies authentication of different meat and vegan food products using the proteomic LC-MS/MS method. To assess the limit of detection (LOD) for hemp proteins, cooked meatballs consisting of three meat species and hemp cake at a final concentration of up to 7.4% were examined. Hemp addition at a low concentration of below 1% was detected. The LOD for edestin subunits and albumin was 0.9% (w/w), whereas for 7S vicilin-like protein it was 4.2% (w/w). Specific heat-stable peptides unique to hemp seeds, flaxseed, nigella, pumpkin, sesame, and sunflower seeds, as well as guinea fowl, rabbit, pork, and chicken meat, were detected in different meat and vegan foods. Most of the oilseed-specific peptides were identified as processing-resistant markers belonging to 11S globulin subunits, namely conlinin, edestin, helianthinin, pumpkin vicilin-like or late embryogenesis proteins, and sesame legumin-like as well as 2S albumins and oleosin isoforms or selected enzymic proteins.

scholarly journals Comparative pharmakognostical study of roots of Rosa Majalis Herrm. and Rosa Canina L.

2021 ◽  
pp. 71-78
Author(s):  
Tetiana Oproshanska ◽  
Olga Khvorost ◽  
Kateryna Skrebtsova ◽  
Konradas Vitkevicius
Keyword(s):  
Cell Walls ◽  
Raw Materials ◽  
Total Polyphenols ◽  
Diagnostic Features ◽  
Rosa Canina ◽  
Plant Raw Materials ◽  
Quantitative Content ◽  
Microscopic Features ◽  
Boundary Limits

The aim is to conduct a comparative pharmacognostical study of the series of roots of Rosa (R.) majalis Herrm. and Rosa (R.) canina L. with the establishment of diagnostic features of morphological and anatomical structure and boundary limits of numerical indicators of raw materials. Materials and methods. The fresh and dry raw materials were used to study the macroscopic microscopic features by microscope Delta optical BioLight 300 (Poland). Determination of total polyphenols was performed by spectrophotometry (on a spectrophotometer Optizen POP (Korea)) and HPLC (chromatograph an Agilent 1200 3 D LC System Technologies (USA)). Results. The morphological (nature of the surface (periderm) and fracture) and anatomical (color of cell walls and their cavities; location of the sclerenchyma; the presence of a crystalline coating of the sclerenchyma at the root of R. canina; of various elements of the remains of the tetraarchic conducting bundle in the center of the root) diagnostical features of roots of R. majalis and R. Canina were established. Comparing the numerical values of loss on drying (not more than 10 %), total ash (not more than 5 %), extractable matter (not less than 9 %) and the quantitative content of total polyphenols (not less than 4 %) it was determined that both types of raw materials according to these indicators are almost indistinguishable. Conclusions. Loss on drying, total ash, extractable matter and content of total polyphenols of the root of R. majalis and R. canina do not have significant differences, that is why the root of both plant species can be used as medicinal plant raw materials such as “Rose root”. The obtained data will be used in further research when creating methods of quality control of plant raw materials and phytomedicines

scholarly journals DEvELopMENT of TEOHNiQuEs FoR THE DETERMiNATioN oF MoisTuRE (Loss oN DRYING) oF MEDiOiNAL PLANT RAW MATERiALS oF MoRPHoLoGiOAL group “FRUiT” by infrared thermogravimetric method

2019 ◽  
Vol 19 (1-2) ◽  
pp. 13-18
Author(s):  
D. A Zhdanov ◽  
V. B Braslavsky
Keyword(s):  
Medicinal Plant ◽  
Russian Federation ◽  
Raw Materials ◽  
The State ◽  
Moisture Loss ◽  
Anethum Graveolens ◽  
Thermogravimetric Method ◽  
Plant Raw Materials ◽  
The Russian Federation

The article is devoted to the development of new and perspective for the State Pharmacopoeia of the Russian Federation (SP RF) techniques for determining of the moisture (loss on drying) of medicinal plant raw materials of the morphological group “Fruit” and medicinal plant preparations by the use of infrared thermogravimetric (IRTGM) method. The techniques for determination of moisture (loss on drying) IRTGM-method as exemplified by the fruit of the following medicinal plants: Silybum marianum (L.) Gaertn., Rosa cinnamomea L. and Anethum graveolens L. were developed. The comparable results for determining of the moisture (loss on drying) of the medicinal plant raw materials of investigated plants were obtained by means of two methods: IRTGM and pharmacopoeial method, which allow us to recommend the developed techniques for inclusion into the relevant monographs of the State Pharmacopoeia of the Russian Federation.

scholarly journals Isolation and determination of some physical and chemical properties of polysaccharide from black elderberry flowers

2020 ◽  
pp. 95-101
Author(s):  
Игорь Анатольевич Сычев ◽  
Татьяна Викторовна Алимкина
Keyword(s):  
Medicinal Plant ◽  
Quantitative Determination ◽  
Raw Materials ◽  
Chemical Properties ◽  
Physical And Chemical Properties ◽  
Plant Raw Materials ◽  
Physical And Chemical ◽  
And Chemical Properties

Предложенный метод количественного определения восстанавливающих моносахаридов в полисахариде позволяет проводить стандартизацию лекарственного растительного сырья цветков бузины черной. На способ стандартизации лекарственного растительного сырья цветков бузины черной по содержанию восстанавливающих моносахаридов в полисахариде оформлено рационализаторское предложение № 1373 от 29.02.2016 г. РязГМУ. The proposed method for the quantitative determination of reducing monosaccharides in a polysaccharide makes it possible to standardize medicinal plant raw materials of black elderberry flowers. On the method of standardization of medicinal plant raw materials of black elderberry flowers in terms of the content of reducing monosaccharides in the polysaccharide, a rationalization proposal No. 1373 dated February 29, 2016 RyazSMU was issued.

scholarly journals METHODS OF QUANTITATIVE AND QUALITATIVE DETERMINATION OF ARABINOXYLANS IN CEREALS (REVIEW)

2021 ◽  
pp. 27-43
Author(s):  
Lilia Firdavisovna Gilmullina ◽  
Mira Leonidovna Ponomareva ◽  
Sergey Nikolayevich Ponomarev ◽  
Gul'naz Suleymanovna Mannapova
Keyword(s):  
Raw Materials ◽  
Water Soluble ◽  
Simple Method ◽  
Deep Impact ◽  
Plant Raw Materials ◽  
Cereal Plant ◽  
Main Components ◽  
Cereal Plants ◽  
Qualitative Determination

Arabinoxylans (AXs) – non-starch polysaccharides (NSPs)  is one of the most discussed main components contained in all parts of cereal plants. AXs combine bioactive and technological functions. As dietary fibres, they have physiologically beneficial properties for human health. AXs are water-soluble and insoluble in water. The structure, structure, quantity and properties of AXs depend on which part of the grain or cereal plant is extracted and which method of isolation is used. There are many different methods of preliminary and deep impact aimed at extraction of AXs from plant raw materials. The use of a simple method or complex treatment for quantitative and qualitative determination of AXs depends on objectives and possibilities. The overview provides data on AXs content of different crops, depending on the extraction method. The main classical methods of AXs extraction, their advantages, disadvantages, and possible limitations of use are described. The variants of calculation of the quantitative AXs content used by different authors are separately considered.

scholarly journals Simultaneous determination of borax and polyphosphates content in food by liquid chromatography inductively coupled plasma mass spectrometry (LC-ICP-MS)

2021 ◽  
Vol 4 (2) ◽  
pp. 115-126
Author(s):  
Chien Dinh Viet ◽  
Hien Dang Thi ◽  
Chau Nguyen Minh ◽  
Ha Le Van ◽  
Giang Tran Hoang ◽  
...  
Keyword(s):  
Simultaneous Determination ◽  
Food Processing ◽  
Inductively Coupled Plasma ◽  
Meat Products ◽  
Coefficient Of Determination ◽  
Inductively Coupled ◽  
Traditional Markets ◽  
Icp Ms ◽  
Plasma Mass Spectrometry

A new method based on LC-ICP-MS technique has been developed and validated for the simultaneous determination of borax and polyphosphates (phosphate, pyrophosphate, tripolyphosphate) in foods. The analytes were extracted from the samples with 18 mM sulfuric acid solution using ultrasonic vibration extraction technique before being filtered and analyzed by LC-ICP-MS system. The method was validated with calibration curves that have the coefficient of determination (R2) higher than 0.995. The method limits of detection (LOD) of borax, phosphate, pyrophosphate (Pyro-P), and tripolyphosphate (Tripoly-P) were in the range of 2.5 to 15.0 mg/kg. The recoveries were in the range of 86.0 to 107.0% and the relative standard deviations were below 5.23%. A total of 83 samples of cereal, meat, and seafood-based food were analyzed for research purposes. The results did not indicate a risk of using borax and polyphosphates in most rice products. Meanwhile, meat products including pork paste and roasted pork sold in traditional markets had a borax detection rate of over 60%. This study showed that there was still a risk of using borax in food processing and the use of polyphosphates in food products collected in some districts in Hanoi city.

scholarly journals Validation of the HPLC-UV Method for Quantitative Determination of Steroid Sapogenin Diosgenin from Hay Fenugreek Seeds, Trigonella Foenum-graecum L.

2020 ◽  
Vol 9 (4) ◽  
pp. 107-114
Author(s):  
A. E. Sukhanov ◽  
A. N. Stavrianidi ◽  
E. D. Kubasova ◽  
A. S. Panasyuk ◽  
O. V. Buyuklinskaya
Keyword(s):  
Medicinal Plant ◽  
Quantitative Determination ◽  
Plant Extracts ◽  
Raw Materials ◽  
Biologically Active ◽  
Fenugreek Seeds ◽  
Plant Raw Materials ◽  
Object Of Study ◽  
Trigonella Foenum Graecum L

Introduction. Modern pharmacognostic research is aimed at searching for plant biologically active individual compounds (hereinafter referred to as RBAIS) isolated from plant extracts.Aim. Validation of HPLC-UV quantitative determination of sapogenin diosgenin in plant extracts from fenugreek seeds.Materials and methods. The object of study was raw materials-fenugreek seeds produced as medicinal plant raw materials by LLC «Sage» (Irkutsk). Validation of the method was carried out according to the parameters: specificity, linearity, correctness, precision in accordance with the requirements of SP XIV. One series of medicinal plant raw materials was used for the analysis, such as serial number – 010117, release date – 15 february 2017.Results and discussion. Validation characteristics were determined and their compliance with the necessary acceptance criteria was experimentally confirmed.Conclusion. It is established that the developed method of identification and quantitative determination of diosgenin in fenugreek seed extracts by HPLC-UV is correct, precise, specific and linear in the analytical field.

Determination of Soy in Meat

1987 ◽  
Vol 70 (1) ◽  
pp. 85-90
Author(s):  
David B Berkowitz ◽  
Donald W Webert
Keyword(s):  
Soy Protein ◽  
Protein Conformation ◽  
Gel Electrophoresis ◽  
Protein Denaturation ◽  
Sodium Dodecylsulfate ◽  
Meat Products ◽  
Soy Flour ◽  
Soy Proteins ◽  
Immunological Methods

Abstract A number of methods may be used for determining soy flour in meat products. Highly purified soy products are more difficult to determine because the nonprotein components used to quantify the flour are reduced. Immunoassays have been used to directly measure protein content of soy products. Immunological methods for determination of soy proteins in meat are complicated by changes in the structure of the soy proteins during processing. These changes alter the available epitopes, changing the immunoreactivity of soy proteins. The epitopes available are dictated by the details of the processing. Other workers circumvented this problem by denaturing the soy protein with urea and mercaptoethanol, and then removing these agents by dialysis; whatever the initial protein conformation, all soy samples came to the same final conformation after the denaturing agents were removed. The assay used antibody made against the "renatured protein." These steps made the assay long and laborious. Attempts to develop a rapid assay were complicated by the same protein denaturation problems. Sodium dodecylsulfate gel electrophoresis coupled with immunoblotting may be the best quantitative approach.

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