scholarly journals Factors influencing egg white foam quality

2011 ◽  
Vol 29 (No. 4) ◽  
pp. 322-327 ◽  
Author(s):  
H. Bovšková ◽  
K. Míková
Keyword(s):  
Foam Stability ◽  
Volume Density ◽  
Egg White ◽  
Foam Volume ◽  
Neutral Ph ◽  
Factors Influencing ◽  
Foam Forming ◽  
Influence Of Ph ◽  
Positive Effect ◽  
White Foam

The work was targeted on the study of egg white foam forming, including the influence of pH, aluminium ions, xanthan, maltodextrin, and phosphates on the whipping and stability of egg white foams. The whipping was studied with non pasteurised and pasteurised egg white using the blender with planet motion. Both types of egg white formed good foam in the acid area (pH below 4.5) and at neutral pH. Aluminium ions had a positive effect on the foam volume and stability, especially with the non pasteurised egg white. The addition of maltodextrin or saccharose decreased the foam volume but increased the foam stability. The addition of natrium pyrophosphate or natrium hexametaphosphate had a positive effect on the volume, density, and stability of foam. Foams with hexametaphosphate were applied into confectionary products.

Foam-Mat Freeze Drying of Egg White and Mathematical Modeling Part I Optimization of Egg White Foam Stability

2008 ◽  
Vol 26 (4) ◽  
pp. 508-512 ◽  
Author(s):  
Arun Muthukumaran ◽  
Cristina Ratti ◽  
Vijaya G. S. Raghavan
Keyword(s):  
Mathematical Modeling ◽  
Freeze Drying ◽  
Foam Stability ◽  
Egg White ◽  
White Foam

The Factors Influencing Tourist Visitations Number in Curug Silawe

2019 ◽  
Vol 2 (3) ◽  
pp. 553-561
Author(s):  
Novian Hangga Prakosa ◽  
Fafurida Fafurida
Keyword(s):  
Economic Value ◽  
Consumer Surplus ◽  
Sampling Technique ◽  
Travel Cost ◽  
Analysis Tool ◽  
Literature Study ◽  
Factors Influencing ◽  
Negative Effect ◽  
Value Estimation ◽  
Positive Effect

The purposes of this research are to identify the influence of travel cost, income, distance, access, facilities, natural beautiness, and age on the number of individual visits to Curug Silawe and to estimate the economic value of Curug Silawe through individual travel cost method. The population in this study are tourists that visited Curug Silawe with sample of 98 respondents taken by the quota accidental sampling technique. The data collection method used are literature study and questionnaire. The analysis tool used are OLS linear regression and economic value estimation. The results showed the variables that influence the number of individual visits to Curug Silawe are income, distance and age. Income and age has a positive effect. While distance has a negative effect. The economic value of Curug Silawe reached IDR 1,109,930,140.48 per year. This value is obtained from consumer surplus obtained per individual per year of IDR 308,656.88. Tujuan dari penelitian ini adalah untuk mengidentifikasi pengaruh biaya perjalanan, pendapatan, jarak, akses, fasilitas, keindahan alam, dan usia pada jumlah kunjungan individu ke Curug Silawe dan untuk memperkirakan nilai ekonomi Curug Silawe melalui metode biaya perjalanan individu . Populasi dalam penelitian ini adalah wisatawan yang berkunjung ke Curug Silawe dengan sampel 98 responden yang diambil dengan teknik quota accidental sampling. Metode pengumpulan data yang digunakan adalah studi literatur dan kuesioner. Alat analisis yang digunakan adalah regresi linear OLS dan estimasi nilai ekonomi. Hasil penelitian menunjukkan variabel yang mempengaruhi jumlah kunjungan individu ke Curug Silawe adalah pendapatan, jarak dan usia. Penghasilan dan usia memiliki efek positif. Sedangkan jarak memiliki efek negatif. Nilai ekonomi Curug Silawe mencapai Rp1.109.930.140,48 per tahun. Nilai ini diperoleh dari surplus konsumen yang diperoleh per individu per tahun sebesar Rp308.656,88.

PROFESSIONAL ATTRIBUTES OF INTERNAL AUDITORS IN RIAU

2018 ◽  
Vol 3 (2) ◽  
pp. 161
Author(s):  
Satria Tri Nanda
Keyword(s):  
Regression Analysis ◽  
Audit Quality ◽  
Hypotheses Testing ◽  
Internal Auditors ◽  
Factors Influencing ◽  
Professional Attributes ◽  
Professional Care ◽  
Positive Effect

<p><em>This research aims to identify the factors influencing the audit quality of auditors at Inspektorat Provinsi Riau. The population in this research were auditor, examiner, assistant examiner, and P2UPD (Pengawas Penyelenggara Urusan Pemerintah di Daerah) in charge at the Inspectorate in Riau Province and all Inspectorates in Districts and Cities in Riau Province. A total of 290 set of questionnaire were sent and a number of 184 of questionnaires were processed. Using regression analysis conducted by SPSS, the hypotheses testing analysis results show that experience, responsiveness, professional care, executive involvement</em><em>t, planning</em><em> and auditability have significant and positive effect on audit quality. These results indicate that the higher the levels of experience, responsiveness, professional care, executive involvement and auditability of Inspectorate officials, the better the quality of audit performed by the Inspectorate Officials of Riau Province.</em></p>

scholarly journals Properties of Egg White Foam Drainage

1976 ◽  
Vol 55 (2) ◽  
pp. 738-743 ◽  
Author(s):  
F.E. Cunningham
Keyword(s):  
Egg White ◽  
White Foam ◽  
Foam Drainage

scholarly journals Factors Influencing Consumer Choice of Private Dental Care Provider in Saudi Arabia

2016 ◽  
Vol 8 (4) ◽  
pp. 68
Author(s):  
Ala'eddin Mohammad Khalaf Ahmad
Keyword(s):  
Saudi Arabia ◽  
Dental Care ◽  
Care Provider ◽  
Consumer Choice ◽  
Sampling Technique ◽  
Care Providers ◽  
Factors Influencing ◽  
The One ◽  
Dental Providers ◽  
Positive Effect

This research is intended to explore the factors influencing consumer choice of private dental care providers in Saudi Arabia. The current research is descriptive analytical. A purposive sampling technique was employed to recruit 220 consumers who visited a private dental care provider. This research showed that factors influencing consumers' choice (information sources, dentist attributes, dental practice attributes, and demographics) had a positive effect on consumers' choices of the private dental providers on the one hand. On the other hand, the demographic factor had no effect on brand. The paper contributes to previous research by adding to existing knowledge regarding the factors influencing consumer choice of private dental care provider in Saudi Arabia. The paper makes key recommendations towards studying the factors influencing the consumers' choice.

scholarly journals Business Analytics and Its Role in Managing the Competitiveness of an Enterprise

2020 ◽  
pp. 214-220
Author(s):  
Bohdan Dmitrishin ◽  
◽  
Maksym Boroviy ◽  
Keyword(s):  
Adaptive Systems ◽  
Full Potential ◽  
Business Analytics ◽  
Business Decision ◽  
Advantages And Disadvantages ◽  
Stage Of Development ◽  
Factors Influencing ◽  
Business Analysis ◽  
Enterprise Competitiveness ◽  
Positive Effect

The purpose of the article is to develop the methodological foundations of business analytics as a necessary component in the competitiveness management system of a modern enterprise. The article is devoted to solving the problem of relations business analytics (in particular business decision support systems) and systemic characteristics of enterprise competitiveness management. Substantiation of factors influencing the formation of the competitiveness of an enterprise becomes significant at this stage of development of the national economy. The publication summarizes the tasks, principles and goals of business analytics. The relations between business analytics and enterprise competitiveness is defined and structured. Business analytics aims to simplify the work of the company as much as possible, increasing the profitability of sales and minimizing losses, which will certainly have a positive effect on the competitiveness of an enterprise. It is noted that the qualitative improvement of the range and intellectual potential of an enterprise has a positive effect on the competitiveness of manufactured goods (services), personnel of an enterprise. Factors influencing the competitiveness of an enterprise are established and substantiated. The types of relations between business strategy and business analytics are analyzed. The significance and necessity of conducting business analysis for making managerial decisions are revealed. The tools of a business analyst in a rapidly changing environment are proposed. Ukrainian enterprises are recommended to use not static, but strategically-oriented adaptive systems of competitiveness management, based on the widespread use of business process modeling and business intelligence tools. Further research should be focused on the implementation of modern methods of business analytics in enterprises, taking into account the experience of the most developed countries, conducting a comparative analysis of business analysis tools to reveal their full potential, highlighting the advantages and disadvantages.

scholarly journals Analisis Faktor-Faktor yang Mempengaruhi Urban Sprawl di Kawasan Cekungan Bandung

2021 ◽  
Vol 23 (1) ◽  
pp. 105-114
Author(s):  
Lutfia Nursetya Fuadina ◽  
Ernan Rustiadi ◽  
Andrea Emma Pravitasari
Keyword(s):  
Metropolitan Area ◽  
Urban Sprawl ◽  
Secondary Data ◽  
Spatial Diversity ◽  
Toll Road ◽  
Factors Influencing ◽  
Negative Effect ◽  
Landsat Satellite ◽  
Positive Effect ◽  
Field Area

Bandung Metropolitan Area is the second largest metropolitan area in Indonesia. Bandung Metropolitan Area also represents the type of metropolitan in Asia which has massive urbanization characteristic that caused by increasing economic growth. This research aims to analyze the spatial diversity of the factors influencing urban sprawl in Bandung Metropolitan Area. The data used in this study were secondary data consisting of Landsat satellite imagery and facilities data obtained from the Central Statistics Agency (BPS) in the year of 2003 and 2014. The methodology used in this study was Geograpically Weighted Regression (GWR) analysis. The results showed that each variables has a different influence on each locations. Population density variable has a positive effect on the percentage of built up area. Whereas the variable of distance to Bandung City, the percentage of paddy field area, the percentage of forest area, and the distance to the toll road has a negative effect on the percentage of built up area. While the effect of the District Development Index variable toward the percentage of built up area varies in each research location.

Efficiency of organic and mineral fertilizers under sugar beet and watermelon

2021 ◽  
Vol 03 (01) ◽  
pp. 40-46
Author(s):  
Hasil Cəmil oğlu Bağırov ◽  
◽  
Vüqar İmanəli oğlu Cəfərov ◽  
Arzu Vidadi qızı Həşimova ◽  
Rəşidə Elşən qızı Şükürova ◽  
...  
Keyword(s):  
Sugar Beet ◽  
Quality Indicators ◽  
Point Of View ◽  
Agricultural Products ◽  
Mineral Fertilizers ◽  
Combined Application ◽  
Factors Influencing ◽  
Organic And Mineral Fertilizers ◽  
Positive Effect

Without knowing the main quality indicators of agricultural products, it is impossible to draw conclusions about the effectiveness of this or that agro-technical measure. One of the factors influencing the quality of sugar beet and watermelon is the effective application of fertilizers. Fertilizers increase the quality indicators of the product along with its expansion. From this point of view, the effect of organic and mineral fertilizers on the quality indicators of sugar beet and watermelon product in the meadow-gray soils of Mugan-Salyan region was studied. The combined application of organic and mineral fertilizers had a positive effect on the quality indicators of sugar beet and watermelon. Key words: organic and mineral fertilizers, sugar beet, watermelon, phosphorus, potassium, productivity, soil, quality

Determinants of Customer Loyalty Dimensions

2021 ◽  
Vol 19 (1) ◽  
pp. 1-23
Author(s):  
Doddahulugappa Goutam ◽  
Gopalakrishna B. V. ◽  
Shirshendu Ganguli
Keyword(s):  
Service Quality ◽  
Customer Loyalty ◽  
Structural Equation ◽  
Three Dimensions ◽  
Equation Modeling ◽  
Survey Method ◽  
Substantial Impact ◽  
Factors Influencing ◽  
Positive Effect ◽  
Email Survey

This study aims to explore the factors influencing attitudinal, affective, as well as cognitive loyalties. Theoretical framework was developed by integrating the e-service quality, e-satisfaction, e-loyalty (the three dimensions), e-commitment, and e-trust. Nine hundred thirty-seven valid replies were collected from internet shoppers through using email survey method. Exploratory factor analysis as well as Structural equation modeling was accomplished to examine the anticipated model by using SPSS-V23 and AMOS-V23. Results confirm that e-service quality has an influence on satisfaction, trust, and commitment. The authors have considered e-satisfaction, e-trust, and e-commitment as mediating variables between e-service quality and e-loyalty dimensions and tested for it as well. E-satisfaction has a substantial impact on e-trust and trust acts as a mediator between satisfaction and attitudinal, affective, and cognitive loyalty. Further, e-trust has an influence on commitment and commitment acts as a mediator between trust and attitudinal, affective, and cognitive loyalty. Moreover, commitment has a positive effect on attitudinal and cognitive loyalty but does not have any impact on affective loyalty.

scholarly journals Effect of Xanthan and Arabic Gums on Foaming Properties of Pumpkin (Cucurbita pepo) Seed Protein Isolate

2013 ◽  
Vol 3 (1) ◽  
pp. 87 ◽  
Author(s):  
Quirino Dawa ◽  
Yufei Hua ◽  
Moses Vernonxious Madalitso Chamba ◽  
Kingsley George Masamba ◽  
Caimeng Zhang
Keyword(s):  
Sodium Chloride ◽  
Salt Concentration ◽  
Seed Protein ◽  
Foam Stability ◽  
Chloride Concentration ◽  
Egg White ◽  
Protein Isolate ◽  
Foaming Properties ◽  
Ph Optimum ◽  
Pumpkin Seed

<p>Understanding how foaming properties of proteins are affected by factors such as pH, salt concentration and temperature is essential in predicting their performance and utilisation. In this study, the effects of pH and salt concentration were studied on the foaming properties of pumpkin seed protein isolate (PSPI) and PSPI- xanthan (XG)/Arabic (GA) gum blends. The foaming properties of the PSPI-GA/XG blends were also compared with egg white. Foam stability (FS) was significantly affected by pH with PSPI: GA (25:4) and PSPI: XG (25:1) having a significantly higher stability at pH 2 with the lowest foam stability at pH 4. Sodium chloride (0.2-1.0 M) did not significantly affect foaming properties although PSPI: GA (25:4) had the highest FC (89.33 ± 3.24%) and FS (76.83 ± 1.53 min) at 0.2 M sodium chloride concentration. The foaming capacity (FC) of PSPI: GA (25:4) blend (128.00 ± 0.91%) was significantly higher (<em>p </em><em>&lt; </em>0<em>.</em>05) than that of egg white (74.00 ± 1.33%) but its FS was significantly lower. It was further revealed that the FC of egg white (74.00 ± 1.33%) was comparable to the PSPI:XG (25:1) blend (74.00 ± 1.46%) but the FS for egg white (480.00 ± 2.67 min) was significantly higher (<em>p </em><em>&lt; </em>0<em>.</em>05) than the FS (116.21 ± 0.86 min) of PSPI:XG (25:1). The foaming properties of PSPI and PSPI-xanthan (XG)/Arabic (GA) blends were significantly affected by pH. Optimum foaming properties, PSPI:XG (25:1) and PSPI:GA (25:4) were observed at pH 2 and heat treatment temperature of 80 ºC.</p>

Sign in / Sign up

Export Citation Format

Share Document