scholarly journals  Effects of a rumen-protected form of methionine and a methionine analogue on the lactation performance of dairy cows

2012 ◽  
Vol 57 (No. 9) ◽  
pp. 410-419 ◽  
Author(s):  
J. Čermáková ◽  
V. Kudrna ◽  
J. Illek ◽  
K. Blažková ◽  
J. Haman
Keyword(s):  
Dairy Cows ◽  
Dry Matter ◽  
Milk Protein ◽  
Control Diet ◽  
Latin Square ◽  
Basal Diet ◽  
Dry Matter Intake ◽  
Isopropyl Ester ◽  
Lactation Performance ◽  
Beta Casein

The objective the present study was to determine the influence of a supplemental methionine analogue, the isopropyl ester of 2-hydroxy-4-(methylthio)-butanoic acid, commercially available as MetaSmart<sup>TM</sup>, on lactation performance, particularly milk protein production. The effects of this preparation were compared with those of a rumen-protected form of methionine, marketed as Smartamine<sup>TM</sup> M. Experiments were conducted according to a 3 &times; 3 Latin square design and included 30 high-yielding dairy cows (22&nbsp;Holstein and 8 Czech Fleckvieh) randomly allocated to three balanced groups. Cows were fed a basal diet based on maize silage, lucerne silage, lucerne hay, fresh brewer&rsquo;s grains, and a concentrate mixture in the form of a total mixed ration ad libitum. The diet M was supplemented with MetaSmart<sup>TM</sup> (42.5 g/day) and diet S was supplemented with Smartamine<sup>TM</sup> M (19 g/day), while control diet C contained solvent-extracted soybean meal, which was added to achieve required levels of dietary protein. Each period lasted four weeks in total, including three preliminary weeks and one experimental week during which samples of milk and tail vein blood were taken. Supplementation of MetaSmart<sup>TM</sup> decreased dry matter intake of cows (18.96&nbsp;kg) in contrast to the diet containing Smartamine<sup>TM</sup> M, for which dry matter intake was the highest (20.48 kg; P&nbsp;&lt; 0.001). Despite decreased dry matter intake, the highest average milk yields were recorded for cows supplemented with MetaSmart<sup>TM </sup>(31.34 kg), which produced by approximately 1.14&nbsp;kg (P &lt; 0.001) and 0.78&nbsp;kg (P &lt; 0.01) more milk than cows fed diets C and S, respectively. As expressed by greater ratios milk/DMI, FCM/DMI, and ECM/DMI, the feed efficiency was improved in cows supplemented with MetaSmart<sup>TM</sup>.Both MetaSmart<sup>TM </sup>and Smartamine<sup>TM</sup> M dietary supplementation increased milk yield, milk protein concentrations, and yields and increased the prevalence of &beta;-casein fraction in milk protein. &nbsp;

scholarly journals Effects of Dietary Alkyl Polyglycoside Supplementation on Lactation Performance, Blood Parameters and Nutrient Digestibility in Dairy Cows

Animals ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 549
Author(s):  
Xiaoli Zhang ◽  
Chunyu Jiang ◽  
Qinghua Gao ◽  
Duanqin Wu ◽  
Shaoxun Tang ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Fat ◽  
Dry Matter ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Blood Metabolites ◽  
Ionic Surfactant ◽  
Lactation Performance ◽  
Positive Effects ◽  
Alkyl Polyglycoside

This study evaluated the effects of alkyl polyglycoside (APG), which is a non-ionic surfactant, on lactation performance, nutrient digestibility and blood metabolites in dairy cows. Twenty dairy cows were randomly divided into four groups and fed a basal diet that included pelleted concentrate, distillers grains, and fresh limpograss. The four treatments included 0, 5.5, 11 and 22 mL APG per kg of pelleted concentrate on a dry matter basis; treatments were defined as APG0, APG5.5, APG11, and APG22, respectively. Dry matter intake was not affected by APG supplementation. There was an increase in milk yield (from 13.96 to 16.71 kg/day) and increases in milk fat (quadratic, p = 0.04), protein (quadratic, p = 0.10), and lactose concentrations (linear, p = 0.07) with increasing APG supplementation. In addition, APG supplementation increased (p ≤ 0.03) the milk fat, protein, solid non-fat, and total solid yields, while the lactose yield increased (linear, p = 0.01) as the APG level increased. Dietary APG supplementation had no effect on nutrient digestibility and blood metabolites. It was concluded that the addition of APG at doses up to 22 mL/kg of pelleted concentrate had positive effects on the milk composition in dairy cows.

The effect of rumen-protected methionine and choline on plasma metabolites of Holstein dairy cows

2011 ◽  
Vol 149 (5) ◽  
pp. 639-646 ◽  
Author(s):  
M. ARDALAN ◽  
M. DEHGHAN-BANADAKY ◽  
K. REZAYAZDI ◽  
N. GHAVI HOSSEIN-ZADEH
Keyword(s):  
Dairy Cows ◽  
Dry Matter ◽  
Dry Matter Intake ◽  
Plasma Metabolites ◽  
Lactation Performance ◽  
Plasma Nefa ◽  
Plasma Urea ◽  
Nonesterified Fatty Acids ◽  
Plasma Triglycerides ◽  
Holstein Dairy Cows

SUMMARYForty Holstein dairy cows in their first and second lactations were used from 4 weeks prepartum to 10 weeks postpartum to investigate the effects of feeding ruminally protected methionine and choline on plasma metabolites. Cows were randomly assigned to one of the following treatments in a 2×2 factorial design 4 weeks before their expected calving dates, using randomized blocks based on parity: no supplement (control), 18 g/d of rumen-protected methionine (RPM) product, 60 g/d of rumen-protected choline (RPC) product, or 18 g/d of RPM+60 g/d of RPC. Treatments did not affect plasma triglycerides, glucose, total protein, nonesterified fatty acids (NEFA), β-hydroxybutyrate (BHBA), plasma urea nitrogen (PUN) or aspartate aminotransferase (AST) during the prepartum period. For postpartum plasma NEFA concentrations, there were interactions between RPC or RPM and week postpartum. Feeding RPM increased plasma AST concentrations (P<0·05) and decreased plasma protein concentrations (P<0·05) in postpartum cows. After calving, feeding RPC increased (P<0·05) dry matter intake (DMI), milk yield, 40 g/kg fat-corrected milk (FCM) yield and energy-corrected milk (ECM) yield. This suggests that supplemental RPC can improve lactation performance of dairy cows.

scholarly journals Effect of Sakura Block on Milk Production and Milk Quality of FH Cows in Late Lactation

2021 ◽  
Vol 16 (3) ◽  
pp. 266-272
Author(s):  
Jarmuji Jarmuji ◽  
D. Suherman ◽  
Yanuri Yanuri ◽  
R. Afriansyah ◽  
E. Sulistyowati
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Sample ◽  
Dry Matter ◽  
Milk Protein ◽  
Latin Square ◽  
Fat Content ◽  
Feed Consumption ◽  
Sample Collection

This study aims to evaluate milk production, fat content, and protein content of Friesian Holland (FH) dairy cow's milk by giving Sakura block at the final lactation of FH cow. The design used was the Latin Square Design (LSD), with treatments of P0 (0 Sakura blocks), P1 (300 gr Sakura blocks), P2 (600 gr Sakura blocks), and P3 (900 gr Sakura blocks). This study involved four dairy cows for four periods of which period consisted of 10 treatment days, where the last 3 days of each period were the milk sample collection. Milk production and feed consumption were measured and weighed daily. The results showed that the treatment had a significant effect (P <0.05) on the consumption of dry matter ratio and no significant effect (P> 0.05) on milk production, fat content, and milk protein.

scholarly journals Effect of Feeding Improved Grass Hays and Eragrostis tef Straw Silage on Milk Yield, Nitrogen Utilization, and Methane Emission of Lactating Fogera Dairy Cows in Ethiopia

Animals ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 1021
Author(s):  
Shigdaf Mekuriaw ◽  
Atsushi Tsunekawa ◽  
Toshiyoshi Ichinohe ◽  
Firew Tegegne ◽  
Nigussie Haregeweyn ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Methane Emission ◽  
Dry Matter ◽  
Basal Diet ◽  
Nitrogen Utilization ◽  
Dry Matter Intake ◽  
Eragrostis Tef ◽  
Tropical Regions ◽  
Natural Pasture

The nutritionally imbalanced poor-quality diet feeding is the major constraint of dairy production in tropical regions. Hence, alternative high-quality roughage-based diets are required to improve milk yield and reduce methane emission (CH4). Thus, we tested the effects of feeding natural pasture hay, improved forage grass hays (Napier and Brachiaria Hybrid), and treated crop residues (Eragrostis tef straw) on nutrient digestibility, milk yield, nitrogen balance, and methane emission. The eight lactating Fogera cows selected for the experiment were assigned randomly to a 4 × 4 Latin square design. Cows were housed in well-ventilated individual pens and fed a total mixed ration (TMR) comprising 70% roughage and 30% concentrate. The four roughage-based basal dietary treatments supplemented with formulated concentrate were: Control (natural pasture hay (NPH)); treated teff straw silage (TTS); Napier grass hay (NGH); and Brachiaria hybrid grass hay (BhH). Compared with the control diet, the daily milk yield increased (p < 0.01) by 31.9%, 52.9%, and 71.6% with TTS, NGH, and BhH diets, respectively. Cows fed BhH had the highest dry matter intake (8.84 kg/d), followed by NGH (8.10 kg/d) and TTS (7.71 kg/d); all of these intakes were greater (p = 0.01) than that of NPH (6.21 kg/d). Nitrogen digestibility increased (p < 0.01) from the NPH diet to TTS (by 27.7%), NGH (21.7%), and BhH (39.5%). The concentration of ruminal ammonia nitrogen was higher for cows fed NGH than other diets (p = 0.01) and positively correlated with plasma urea nitrogen concentration (R² = 0.45). Feeding TTS, NGH, and BhH hay as a basal diet changed the nitrogen excretion pathway from urine to feces, which can help protect against environmental pollution. Estimated methane yields per dry matter intake and milk yield were decreased in dairy cows fed BhH, NGH, and TTS diets when compared to cows fed an NPH diet (p < 0.05). In conclusion, feeding of TTS, NGH, and BhH roughages as a basal diet to lactating dairy cows in tropical regions improved nutrient intake and digestibility, milk yield, nitrogen utilization efficiency, and reduced enteric methane emission.

scholarly journals The effects of legume seeds on the lactation performance of dairy cows fed grass silage-based diets

2017 ◽  
Vol 26 (3) ◽  
Author(s):  
Mohammad Ramin ◽  
Annika Höjer ◽  
Mårten Hetta
Keyword(s):  
Dairy Cows ◽  
Dry Matter ◽  
Control Diet ◽  
Protein Yield ◽  
Lactation Performance ◽  
Protein Supplements ◽  
Grass Silage ◽  
Legume Seeds ◽  
Heat Treated ◽  
Field Beans

The aim was to study if locally produced organic legume seeds as protein supplement could improve the performance of dairy cows. The experiment was a cyclic change over design were the control diet consisted of grass silage and barley (60:40) on a dry matter (DM) basis. Barley was replaced with rapeseed expeller (RSE), or isonitrogenous supplements of peas, untreated field beans (UFB), heat-treated FB (TFB) or a lower level of TFB (TFB-low) that provided the same dietary metabolizable protein concentrations as of UFB. None of the legume protein supplementations had effect on DM intake (DMI) neither on energy corrected milk yield compared to control. The RSE treatment increased milk (24.8 vs. 23.6 kg d-1) and protein yield (913 vs. 863 g d-1) compared to other protein supplements. Heat-treated FB had no effect on DMI, milk or protein yield compared to UFB. Only RSE resulted in improvements in dairy cows performance in relation to the control diet.

The nutritive value for dairy cows of silage made from formaldehyde-treated herbage

1975 ◽  
Vol 26 (4) ◽  
pp. 769 ◽  
Author(s):  
SC Valentine ◽  
JC Radcliffe
Keyword(s):  
Lactic Acid ◽  
Dairy Cows ◽  
Dry Matter ◽  
Milk Protein ◽  
Nutritive Value ◽  
Ammonia Nitrogen ◽  
Dry Matter Intake ◽  
Similar Degree ◽  
Significant Treatment

Formaldehyde-prepared silages and untreated silage were made from grass-clover herbage and offered to dairy cows. Formaldehyde was applied at 0.6 and 1.2% of the dry matter of the herbage. The 1.2% formaldehyde-prepared silage had significantly lower concentrations of ammonia nitrogen, total organic acids and propionic acid than untreated silage, but a higher concentration of lactic acid. The 0.6% formaldehyde-prepared silage had a similar degree of fermentation to untreated silage, but more lactic acid and less butyric acid were produced. Treatment with formaldehyde significantly reduced the in vitro digestibilities of dry matter and nitrogen. Cows offered the formaldehyde-prepared silages had significantly greater ad libitum dry matter intakes, produced significantly more milk, protein, butterfat and solids not fat (SNF), and utilized digestible energy more efficiently for milk production than cows offered untreated silage. Differences between treatments in the percentages of butterfat, protein and SNF in milk from cows offered the silages were generally not significant. Treatment with formaldehyde was a suitable method of controlling the ensiling fermentation to Increase the ad lib. dry matter intake and the production of milk and milk components by dairy cows.

Feeding behaviour, food intake and milk production responses of lactating dairy cows to diets based on grass silage of high or low dry-matter content, supplemented with quickly and slowly fermentable energy sources

2000 ◽  
Vol 71 (2) ◽  
pp. 349-357 ◽  
Author(s):  
D. L. Romney ◽  
V. Blunn ◽  
R. Sanderson ◽  
J. D. Leaver
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Dry Matter ◽  
Milk Protein ◽  
Latin Square ◽  
Matter Content ◽  
Dry Matter Content ◽  
Milk Protein Content ◽  
Optimal Forage ◽  
Forage Utilization

AbstractTwelve dairy cows in early lactation were offered low (L; 215 g/kg) or high (H; 449 g/kg) dry matter(DM) content silages, prepared using material from the same sward. In addition, all animals received 9 kg/day, of supplements based on barley (B), sugar-beet pulp (SB) or a 50: 50 mixture of the two (B: SB), in two equal portions at 07:30 and 14:30 h. The six treatments were offered in an incomplete Latin square design. Mean intakes of H (14·4 kg DM per day) were significantly higher than intakes observed for L (10·0 kg DM per day) (P < 0·001). Within silage type, highest intakes were observed for cows receiving the SB supplement (P < 0·01). Higher intakes of H were reflected in higher total milk yield (P < 0·05) as well as fat (P < 0·05) and protein (P < 0·01) yield. Milk protein concentration was greater for animals receiving silage H (P < 0·001), with lower values being observed for animals consuming SB (P < 0·05), within silage type. Time spent eating, duration and number of meals were similar for either silage and the higher intakes of H silage reflected greater intake rates (g DM per min) (P < 0·001) resulting in larger meal sizes (P < 0·001). All chewing indices (time spent eating silage, ruminating and total time chewing per kg DM ingested) were greater for the L silage (P < 0·001). It is concluded that the benefits in forage intake with higher DM grass silages, for high yielding dairy cows, are associated with consequential benefits in milk yield and milk protein content. The most likely explanation for the greater intakes is a faster particle breakdown in the rumen allowing larger meal sizes before animals became constrained. The higher intakes of silage when animals consumed the SB supplement may be due to a slower rate of fermentation of the supplement, which was more closely matched to that of silage. Although not significant there was a tendency for differences in silage intake between animals receiving B compared with SB supplements to be greater for animals receiving the H silage suggesting that supplementation strategies to ensure optimal forage utilization may differ for silages of differing DM content.

scholarly journals Effects of dry period management on milk production, dry matter intake, and energy balance of dairy cows

2015 ◽  
Vol 95 (3) ◽  
pp. 433-444 ◽  
Author(s):  
H. Khazanehei ◽  
S. Li ◽  
E. Khafipour ◽  
J. C. Plaizier
Keyword(s):  
Energy Balance ◽  
Dairy Cows ◽  
Milk Production ◽  
Dry Matter ◽  
Milk Protein ◽  
Dry Matter Intake ◽  
Dry Period ◽  
Short Treatment ◽  
Cell Counts ◽  
Lower Production

Khazanehei, H., Li, S., Khafipour, E. and Plaizier, J. C. 2015. Effects of dry period management on milk production, dry matter intake, and energy balance of dairy cows. Can. J. Anim. Sci. 95: 433–444. Effects of dry-period management on milk production, feed intake, and energy balance were determined in 11 second-parity (PAR 2) and 15 third or later parity (PAR 3+) cows. Cows were paired based on expected calving date, and randomly assigned to treatments including a conventional 60-d dry period with a 39-d far-off and a 21-d close-up diet (CONV), and a short 40-d dry period with only a close-up diet (SHORT). Treatment did not affect dry matter intake (DMI) and energy balance across the 6 wk before calving and the 4 wk after calving. Across the first 16 wk of lactation, cows on the short treatment had lower milk yield compared to cows on the CONU treatment that was mostly due to the lower production in PAR 3+ cows. Also, PAR 3+ cows on the SHORT treatment had lower milk protein yields and higher somatic cell counts than the other cows. In general, PAR 2 cows on the SHORT treatment had similar DMI, fat corrected milk yields, and protein and fat yields and percentages compared to cows in both parity groups on the CONV treatment. This suggests that the SHORT treatment may be suitable for PAR 2 cows, but not for older cows.

scholarly journals A Meta-Analysis on the Impact of the Supplementation of Rumen-Protected Choline on the Metabolic Health and Performance of Dairy Cattle

Animals ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 566 ◽  
Author(s):  
Humer ◽  
Bruggeman ◽  
Zebeli
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Dry Matter ◽  
Milk Protein ◽  
Meta Analysis ◽  
Metabolic Health ◽  
Dry Matter Intake ◽  
Positive Effects ◽  
Yield Level ◽  
Lactating Dairy Cows

After parturition, cows undergo negative energy balance leading to fat mobilization, predisposing them to fatty liver syndrome and ketosis with major consequences for health and reproduction. Supplementation of rumen-protected choline (RPC) has attracted major research efforts during the last decade, assuming that choline improves liver function by increasing very low-density lipoprotein exportation from the liver, thereby improving metabolic profiles, milk production, and reproduction. However, the effects of RPC on production, health, and reproduction have been inconsistent. Therefore, the aim of this meta-analysis was to evaluate the effects of RPC supplementation, starting from d 20 (± 12.2) ante partum to d 53 (± 31.0) postpartum, on feed intake, milk production performance and metabolic profiles of dairy cows early postpartum. Data analyses from 27 published studies showed an increase in postpartal dry matter intake (from on average 19.1 to 19.9 kg/d; p < 0.01) and milk yield (from on average 31.8 to 32.9 kg/d; p = 0.03) in cows receiving RPC. Milk fat yield and milk protein yield were also increased (p ≤ 0.05), without changing milk protein and fat contents. However, no interactive effects between cow’s milk yield level and RPC-supplementation as well as no dose-dependent effects of RPC supplementation were observed. Supplementing the diet with RPC showed no effects on blood metabolites (non-esterified fatty acids, beta-hydroxybutyrate, glucose, and cholesterol), independent of the milk yield level of the cows. An effect on liver triacylglycerol contents, incidence of ketosis, and mastitis could not be confirmed across all studies included in this meta-analysis. Also, the positive effects of RPC supplementation on reproductive performance were not consistent findings. In conclusion, supplementing RPC in lactating dairy cows showed positive effects on dry matter intake which likely caused the improved milk yield. However, RPC supplementation did not improve the metabolic health status of the cows. As several factors might be related to the responses to RPC, further research is needed to explore the precise mechanisms of RPC action in lactating cows, especially with regards to feed intake improvement and its related metabolic health-promoting potential in early lactating dairy cows.

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