scholarly journals Neighbour effects of purslane (Portulaca oleracea L.) on Cd bioaccumulation by soybean in saline soil

2014 ◽  
Vol 60 (No. 10) ◽  
pp. 439-445 ◽  
Author(s):  
A. Ashrafi ◽  
M. Zahedi ◽  
K. Fahmi ◽  
R. Nadi
Keyword(s):  
Saline Soil ◽  
Cropping Systems ◽  
Portulaca Oleracea ◽  
Promoting Effect ◽  
Cd Uptake ◽  
Neighbour Effects ◽  
Salinity Levels ◽  
Soybean Plants ◽  
Experimental Treatments

Bioaccumulation of heavy metals can be affected by various crop-weed interactions in agroecosystems. An experiment was conducted to evaluate the role of belowground interaction of soybean and purslane (Portulaca oleracea L.) weed on cadmium (Cd) uptake and its allocation to soybean grains. The experimental treatments included two cropping systems (mono and mixed culture), two salinity levels (0% and 0.5% NaCl) and three levels of Cd in soil (control; 3 and 6 mg Cd/kg). Results showed that the promoting effect of salinity on Cd uptake by soybean and Cd allocation to grains was enhanced in the presence of purslane compared to the absence of neighbour plant. This could be due to increasing Cd-mobilization within the shared rhizosphere of plants. In the non-saline soil decreasing uptake and grain allocation of Cd in co-planted soybean was associated with enhancing of purslane Cd uptake and the depletion of Cd in soil solution. Therefore, it can be concluded that co-planted purslane can alter the uptake of cadmium to the neighboring soybean plants; its effect may be influenced by soil environmental conditions such as salinity.

scholarly journals Chromosome status and yield characteristics of soybean (Glycine max L. (Merr)) in saline soil as affected by induced mutation

2021 ◽  
Vol 6 (2) ◽  
pp. 124
Author(s):  
Agus Pernando Simanjuntak ◽  
Diana Sofia Hanafiah ◽  
Luthfi Aziz Mahmud Siregar
Keyword(s):  
Ploidy Level ◽  
Saline Soil ◽  
Block Design ◽  
Colchicine Treatment ◽  
Salinity Treatment ◽  
Branch Number ◽  
Randomized Block Design ◽  
Salinity Levels ◽  
Chromosome Pattern ◽  
Soybean Plants

To fulfill the demand of soybeans, the expansion of the planting area can be one of the choices through the conversion of marginal land by utilizing suboptimal land, such as saline soil. One of the plant breeding techniques to obtain tolerant plants to salinity is the use of chemical mutations, such as colchicine. The study aimed to reveal the effect of salinity on the characters of soybean plants (mutated with colchicine) and the effect of colchicine on the number of chromosomes and ploidy level. This study was conducted from January to March 2020 and carried out in the plastic house of Faculty of Agriculture, Universitas Sumatera Utara. The experiment was arranged in a Randomized Block Design with salinity levels (0 dS.m-1, 2 dS.m-1, 4 dS.m-1, 6 dS.m-1) as treatments and consisted of ten replications in each treatment. The result showed that the soybean plants were not successfully induced by colchicine at a concentration of 0.04 % with soaking duration of 10 hours, as indicated by the number of chromosomes and analysis of ploidy level. The soybeans that had been induced were planted in saline soil. There were significant effects observed on the productive branch, number of filled pods, and the weight of seeds per plant. Colchicine treatment did not successfully affect the number of chromosomes of soybeans but had an impact on the chromosome pattern. In addition, the salinity treatment of 4 dS.m-1 significantly affected the number of filled pods compared to the treatment of 6 dS.m-1.

scholarly journals The crucial role of mulch to enhance the stability and resilience of cropping systems in southern Africa

2021 ◽  
Vol 41 (2) ◽  
Author(s):  
Blessing Mhlanga ◽  
Laura Ercoli ◽  
Elisa Pellegrino ◽  
Andrea Onofri ◽  
Christian Thierfelder
Keyword(s):  
Crop Rotation ◽  
Southern Africa ◽  
Cropping Systems ◽  
Conservation Agriculture ◽  
Conventional Tillage ◽  
Yield Stability ◽  
No Tillage ◽  
The Stability ◽  
Stability And Resilience

AbstractConservation agriculture has been promoted to sustainably intensify food production in smallholder farming systems in southern Africa. However, farmers have rarely fully implemented all its components, resulting in different combinations of no-tillage, crop rotation, and permanent soil cover being practiced, thus resulting in variable yield responses depending on climatic and soil conditions. Therefore, it is crucial to assess the effect of conservation agriculture components on yield stability. We hypothesized that the use of all three conservation agriculture components would perform the best, resulting in more stable production in all environments. We evaluated at, eight trial locations across southern Africa, how partial and full implementation of these components affected crop yield and yield stability compared with conventional tillage alone or combined with mulching and/or crop rotation. Grain yield and shoot biomass of maize and cowpea were recorded along with precipitation for 2 to 5 years. Across different environments, the addition of crop rotation and mulch to no-tillage increased maize grain by 6%, and the same practices added to conventional tillage led to 13% yield increase. Conversely, adding only mulch or crop rotation to no-tillage or conventional tillage led to lower or equal maize yield. Stability analyses based on Shukla’s index showed for the first time that the most stable systems are those in which mulch is added without crop rotation. Moreover, the highest yielding systems were the least stable. Finally, additive main effects and multiplicative interaction analysis allowed clarifying that mulch added to no-tillage gives stable yields on sandy soil with high rainfall. Similarly, mulch added to conventional tillage gives stable yield on sandy soil, but under low rainfall. This is the first study that highlighted the crucial role of mulch to enhance the stability and resilience of cropping systems in southern Africa, supporting their adaptability to climate change.

scholarly journals Salinity Stress Affects Photosynthesis, Malondialdehyde Formation, and Proline Content in Portulaca oleracea L.

Plants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 845
Author(s):  
Helena Hnilickova ◽  
Kamil Kraus ◽  
Pavla Vachova ◽  
Frantisek Hnilicka
Keyword(s):  
Salt Stress ◽  
Water Potential ◽  
Co2 Concentration ◽  
Co2 Assimilation ◽  
Proline Content ◽  
Portulaca Oleracea ◽  
Control Group ◽  
Malondialdehyde Formation ◽  
Salinity Levels ◽  
Mda Content

In this investigation, the effect of salt stress on Portulaca oleracea L. was monitored at salinity levels of 100 and 300 mM NaCl. At a concentration of 100 mM NaCl there was a decrease in stomatal conductance (gs) simultaneously with an increase in CO2 assimilation (A) at the beginning of salt exposure (day 3). However, the leaf water potential (ψw), the substomatal concentration of CO2 (Ci), the maximum quantum yield of photosystem II (Fv/Fm), and the proline and malondialdehyde (MDA) content remained unchanged. Exposure to 300 mM NaCl caused a decrease in gs from day 3 and a decrease in water potential, CO2 assimilation, and Fv/Fm from day 9. There was a large increase in proline content and a significantly higher MDA concentration on days 6 and 9 of salt stress compared to the control group. After 22 days of exposure to 300 mM NaCl, there was a transition from the C4 cycle to crassulacean acid metabolism (CAM), manifested by a rapid increase in substomatal CO2 concentration and negative CO2 assimilation values. These results document the tolerance of P. oleracea to a lower level of salt stress and the possibility of its use in saline localities.

Role of cations in the flocculation of Saccharomyces cerevisiae and discrimination of the corresponding proteins

1991 ◽  
Vol 37 (5) ◽  
pp. 397-403 ◽  
Author(s):  
Hiroshi Kuriyama ◽  
Itaru Umeda ◽  
Harumi Kobayashi
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Cell Surface ◽  
Inhibitory Effect ◽  
Surface Proteins ◽  
Promoting Effect ◽  
Yeast Strains ◽  
Yeast Flocculation ◽  
Different Types ◽  
Anionic Groups

Asexual yeast flocculation was studied using strong flocculents of Saccharomyces cerevisiae. The inhibitory effect of cations on flocculation is considered to be caused by competition between those cations and Ca2+ at the binding site of the Ca2+-requiring protein that is involved in flocculation. Inhibition of flocculation by various cations occurred in the following order: La3+, Sr2+, Ba2+, Mn2+, Al3+, and Na+. Cations such as Mg2+, Co2+, and K+ promoted flocculation. This promoting effect may be based on the reduction of electrostatic repulsive force between cells caused by binding of these cations anionic groups present on the cell surface. In flocculation induced by these cations, trace amounts of Ca2+ excreted on the cell surface may activate the corresponding protein. The ratio of Sr2+/Ca2+ below which cells flocculated varied among strains: for strains having the FLO5 gene, it was 400 to 500; for strains having the FLO1 gene, about 150; and for two alcohol yeast strains, 40 to 50. This suggests that there are several different types of cell surface proteins involved in flocculation in different yeast strains. Key words: yeast, flocculation, protein, cation, calcium.

General promoting effect of polydopamine on supported noble metal catalysts

2017 ◽  
Vol 5 (39) ◽  
pp. 20789-20796 ◽  
Author(s):  
Mingwei Zhang ◽  
Guozhu Li ◽  
Xiaoqing Sun ◽  
Yujiao Jiang ◽  
Xiangwen Zhang
Keyword(s):  
Noble Metal ◽  
Theoretical Study ◽  
Metal Catalysts ◽  
Promoting Effect ◽  
Noble Metal Catalysts

A joint experimental–theoretical study has been conducted to investigate the role of polydopamine as an interface facilitator for supported noble metal catalysts.

scholarly journals Differential Responses of Two Broccoli (Brassica oleraceaL. var Italica) Cultivars to Salinity and Nutritional Quality Improvement

2012 ◽  
Vol 2012 ◽  
pp. 1-12 ◽  
Author(s):  
Chokri Zaghdoud ◽  
Carlos Alcaraz-López ◽  
César Mota-Cadenas ◽  
María del Carmen Martínez-Ballesta ◽  
Diego A. Moreno ◽  
...  
Keyword(s):  
Nutritional Quality ◽  
Genetic Background ◽  
Nutritional Value ◽  
Soluble Sugars ◽  
Root Hydraulic Conductance ◽  
Nutritional Properties ◽  
Specific Strategy ◽  
Nutritional Characteristics ◽  
Salinity Levels

The comparative responses of two broccoli cultivars (Brassica oleraceavar. Italica, cv. Parthenon and cv. Naxos) to a 15 d exposure to different NaCl levels were investigated. Salinity led to increased concentrations of Na+and Cl−ions in both cultivars, a disruption of the endogenous minerals levels in the shoots and roots—that varied with the cultivar and salt concentration—and decreases in the osmotic potential (Ψπ), root hydraulic conductance (L0), and stomatal conductance (Gs). The reduced biomass of Naxos at moderate NaCl indicates greater sensitivity to salinity, compared with Parthenon. Parthenon accumulated more soluble sugars, for osmotic adjustment, whereas Naxos accumulated proline, which gave the two cultivars differing nutritional characteristics. The total glucosinolates (GSLs) content was not affected by salinity in Parthenon while it decreased significantly in Naxos as a consequence of the decrease in the indole GSL. However, Naxos accumulated more aliphatic GSLs under salt stress than Parthenon, which confers on this cultivar a greater nutritional value when cultivated under salinity.These results suggest that, at distinct salinity levels, each broccoli cultivar adopts a specific strategy, indicating the crucial role of the genetic background on the organoleptic and nutritional properties that each cultivar acquires.

scholarly journals Effect of foliar spray with sulfosalicylic acid on morphological and yield traits of chickpea under salinity conditions

2018 ◽  
Vol 7 (4) ◽  
pp. 2139
Author(s):  
Savita J. ◽  
Somveer Jakhar
Keyword(s):  
Salt Stress ◽  
Crop Production ◽  
Arid Regions ◽  
Foliar Spray ◽  
Special Importance ◽  
Inhibitory Effects ◽  
Sulfosalicylic Acid ◽  
Salinity Levels ◽  
Significant Concentration

Salinity is one of the limiting environmental factors for crop production. Chickpea has special importance among the legumes especially in arid and semi-arid regions and is sensitive to salinity. Therefore, it becomes necessary to make a plan to mitigate the salinity effect on this plant. For this purpose, an experiment was conducted in the net house of Department of Botany, Kurukshetra University, Kurukshetra to investigate the role of sulfosalicylic acid (SSA) at different concentrations (10-4, 10-5 and 10-6 M) in overcoming salinity stress imposed on chickpea plants in natural conditions. Different salinity levels (0, 50 mM, 100 mM and 150 mM) were applied and caused a significant reduction in morphological and yield parameters. Our main findings are as follows: (1) Salt stress has detrimental effects on growth and physiology of plants. (2) Application of SSA at 10-5 M was the most significant concentration in modulating the inhibitory effects of salt stress.

scholarly journals Arbuscular mycorrhizal symbiosis improves growth and antioxidative response of Stevia rebaudiana (Bert.) under salt stress.

2018 ◽  
Vol 1 (3) ◽  
Author(s):  
Siamak Shirani Bidabadi 1 ◽  
Majid Masoumian 2
Keyword(s):  
Glomus Intraradices ◽  
Stevia Rebaudiana ◽  
Arbuscular Mycorrhizal ◽  
Mycorrhizal Symbiosis ◽  
Negative Effects ◽  
Sod Activity ◽  
Salinity Levels ◽  
Photosynthesis Efficiency ◽  
Amf Inoculation

To investigate the possible role of arbuscular mycrrhizal fungi (AMF) in alleviating the negative effects of salinity on Stevia rebaudiana (Bert.), the regenerated plantlets in tissue culture was transferred to pots in greenhouse and inoculated with Glomus intraradices. Salinity caused a significant decrease in chlorophyll content, photosynthesis efficiency and enhanced the electrolyte leakage. The use of AMF in salt –affected plants resulted in improved all above mentioned characteristics. Hydrogen peroxide and malondialdehyde (MDA) contents increased in salt stressed plants while a reduction was observed due to AMF inoculation. CAT activity showed a significant increase up to 2 g/l and then followed by decline at 5 g/l NaCl in both AMF and non-AMF treated stevia, however, AMF inoculated plants maintained lower CAT activity at all salinity levels (2 and 5 g/l). Enhanced POX activities in salt- treated stevia plants were decreased by inoculation of plants with AMF. The addition of NaCl to stevia plants also resulted in an enhanced activity of SOD whilst, AMF plants maintained higher SOD activity at all salinity levels than those of non-AMF inoculated plants. AMF inoculation was capable of alleviating the damage caused by salinity on stevia plants by reducing oxidative stress and improving photosynthesis efficiency. 

scholarly journals Role of modelling in improving nutrient efficiency in cropping systems

2002 ◽  
pp. 319-329 ◽  
Author(s):  
P. S. Carberry ◽  
M. E. Probert ◽  
J. P. Dimes ◽  
B. A. Keating ◽  
R. L. McCown
Keyword(s):  
Cropping Systems ◽  
Nutrient Efficiency
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