EFFECT OF STORAGE TIME AND RELATIVE HUMIDITY ON TRANSPORTABILITY OF SWEET TAMARIND

2010 ◽  
pp. 151-156
Author(s):  
J. Nattaporn ◽  
T. Krittika
Keyword(s):  
Relative Humidity ◽  
Storage Time

scholarly journals Effects of Sources and Forms of Vitamin K3 on Its Storage Stability in Vitamin Premixes or Vitamin Trace Mineral Premixes

Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 1140
Author(s):  
Huakai Wang ◽  
Pan Yang ◽  
Longxian Li ◽  
Nan Zhang ◽  
Yongxi Ma ◽  
...  
Keyword(s):  
Relative Humidity ◽  
Storage Time ◽  
Storage Stability ◽  
Choline Chloride ◽  
Crystal Form ◽  
Negative Effects ◽  
Trace Mineral ◽  
Vitamin K3 ◽  
Choline Group ◽  
Micro Sphere

Six types of vitamin K3 (VK3); two sources (menadione sodium bisulfite, MSB; menadione nicotinamide bisulfite, MNB), and three different forms (crystal, micro-capsule, and micro-sphere) were used to determine the retention of VK3 in vitamin premixes (Experiment 1) or vitamin trace mineral (VTM) premixes (Experiment 2) after 1, 2, 3, and 6 months of storage. The retention of VK3 in vitamin premixes was evaluated at 25 °C/60% relative humidity or 40 °C/75% relative humidity in an incubator in Experiment 1 and in VTM premixes (choline chloride: 0 vs. 16,000 mg/kg) stored at room temperature in Experiment 2. The VK3 retention in vitamin premix or VTM premix decreased significantly with the extension of storage time (p < 0.05). In Experiment 1, the VK3 retention was higher in the 25 °C/60% incubator (56%) than in the 40 °C/75% incubator (28%). The MNB retention (52%) was higher than MSB retention (32%). The retention of VK3 in micro-capsules (43%) or micro-spheres (48%) was higher than the crystal form (35%) after six months of storage. In Experiment 2, there was no difference between the retention of MSB (49%) or MNB (47%). The retention of VK3 of micro-capsule (51%) or micro-sphere (54%) was higher than that of crystal form (40%). The VK3 retention was higher in the choline-free group (51%) than in the choline group (47%) after six months of storage. Finally, the predicted equations of VK3 retention with storage time in vitamin premixes or VTM premixes were established. The R2 of the prediction equations was ≥0.9005, indicating that time is an important factor in predicting VK3 retention. In conclusion, the higher temperature-relative humidity, choline had negative effects on VK3 retention during premix storage. MNB retention was higher than MSB during storage of vitamin premix. The encapsulated forms of VK3, micro-capsules and micro-spheres, could improve VK3 storage stability in vitamin premix and VTM premix.

The volatile exudates from germinating pea seeds of different viability and vigor

1985 ◽  
Vol 63 (6) ◽  
pp. 1035-1039 ◽  
Author(s):  
R. J. Gorecki ◽  
G. E. Harman ◽  
L. R. Mattick
Keyword(s):  
Gas Chromatography ◽  
Relative Humidity ◽  
Trichoderma Harzianum ◽  
Storage Time ◽  
Enterobacter Cloacae ◽  
Storage Condition ◽  
Seed Vigor ◽  
Embryonic Axes ◽  
Pea Seeds ◽  
Germinating Seeds

Pea seeds var. Kriter were stored aseptically at 92% relative humidity and 30 °C. After 0, 4, 6, 8, or 10 weeks of storage, viability, vigor, and volatile exudates were determined on sublots of seeds. As storage time increased, vigor, as measured by dehydrogenase activity, growth of embryonic axes, and conductivity decreased. Later, viability also decreased. Imbibing and germinating pea seeds produced ethanol, acetaldehyde, and lesser amounts of methanol. No qualitative differences in volatile exudates were observed from germinating seeds regardless of age or storage condition. Nonaged seeds with highest vigor produced the smallest amounts of volatiles, but with increased aging the quantities of ethanol and acetaldehyde gradually increased. Dry seed produced small quantities of both volatiles. The amount of these compounds produced reached a maximum between 12 and 48 h of germination. Infestation of seed samples with Enterobacter cloacae or Trichoderma harzianum reduced the quantities of these compounds measured. These results indicate that determinations of acetaldehyde and ethanol in the space over germinating seeds by means of gas chromatography may be a useful seed vigor test.

scholarly journals Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology

2012 ◽  
Vol 32 (2) ◽  
pp. 366-373 ◽  
Author(s):  
María Roberta Ansorena ◽  
María Victoria Agüero ◽  
María Grabriela Goñi ◽  
Sara Roura ◽  
Alejandra Ponce ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Relative Humidity ◽  
Global Stability ◽  
Water Content ◽  
Relative Water Content ◽  
Storage Time ◽  
Stability Index ◽  
Total Chlorophyll ◽  
External Zone ◽  
Relative Water

During postharvest, lettuce is usually exposed to adverse conditions (e.g. low relative humidity) that reduce the vegetable quality. In order to evaluate its shelf life, a great number of quality attributes must be analyzed, which requires careful experimental design, and it is time consuming. In this study, the modified Global Stability Index method was applied to estimate the quality of butter lettuce at low relative humidity during storage discriminating three lettuce zones (internal, middle, and external). The results indicated that the most relevant attributes were: the external zone - relative water content, water content , ascorbic acid, and total mesophilic counts; middle zone - relative water content, water content, total chlorophyll, and ascorbic acid; internal zone - relative water content, bound water, water content, and total mesophilic counts. A mathematical model that takes into account the Global Stability Index and overall visual quality for each lettuce zone was proposed. Moreover, the Weibull distribution was applied to estimate the maximum vegetable storage time which was 5, 4, and 3 days for the internal, middle, and external zone, respectively. When analyzing the effect of storage time for each lettuce zone, all the indices evaluated in the external zone of lettuce presented significant differences (p < 0.05). For both, internal and middle zones, the attributes presented significant differences (p < 0.05), except for water content and total chlorophyll.

Effects of High Temperature and Relative Humidity on Mold Content and Quality of Stored Popcorn†

1995 ◽  
Vol 58 (9) ◽  
pp. 1018-1022 ◽  
Author(s):  
SARATH K. KATTA ◽  
LLOYD B. BULLERMAN
Keyword(s):  
High Temperature ◽  
Relative Humidity ◽  
Storage Time ◽  
Gradual Increase ◽  
Mold Growth ◽  
Internal Mold ◽  
Aspergillus Glaucus ◽  
Plastic Bag ◽  
Open Container

White and yellow popcorn were stored in different containers at high temperature (35°C) and high relative humidity (85%) conditions for 3 months. Gradual decreases in popping volumes with the lengthening of storage time were observed in both white and yellow popcorn. Internal mold infection was quite low in both white (5.7%) and yellow (3.0%) popcorn at the beginning of storage tests. Few differences were found in total infection levels up to 60 days of storage, except that the Aspergillus glaucus group became established in place of field fungi. A gradual increase in mold infection levels was then observed during the remaining 30 days of storage. Visible mold growth was also observed on the tips of some kernels by the end of storage studies. Internal mold infection in white popcorn stored in an open container was lower (18.3%) than white popcorn stored in a closed plastic bag (75.0%) and closed plastic jar (85.3%), whereas the internal mold infection in yellow popcorn stored in an open container was higher (23.3%) than yellow popcorn stored in a closed plastic bag (6.3%) and closed plastic jar (2.6%). The A. glaucus group were the predominant molds found at the end of storage tests. The ability of toxigenic molds to invade the popcorn was determined using a dry spore inoculum. None of the inoculated molds, which included Aspergillus flavus, Penicillium martensii, and Penicillium viridicatum, were able to invade the popcorn during storage. However, the A. glaucus group predominated at the end of storage tests in the inoculated samples.

scholarly journals COLD TOLERANCE OF BANANA FRUITS OF DIFFERENT CULTIVARS

2016 ◽  
Vol 29 (3) ◽  
pp. 629-641 ◽  
Author(s):  
JOÃO ALISON ALVES OLIVEIRA ◽  
LUIZ CARLOS CHAMHUM SALOMÃO ◽  
DALMO LOPES DE SIQUEIRA ◽  
PAULO ROBERTO CECON
Keyword(s):  
Relative Humidity ◽  
Low Temperature ◽  
Cold Storage ◽  
Room Temperature ◽  
Storage Time ◽  
Chilling Injury ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Average Temperature ◽  
C Storage

ABSTRACT The objective of this work was to evaluate the tolerance of fruits of different banana cultivars to low temperature storages. Fruits of the cultivars Nanicão (AAA), Prata (AAB), Vitória (AAAB), Maçã (AAB) and Caipira (AAA) were used. Clusters of three fruits were kept in cold storage for 7, 14 and 21 days, with average temperature of 10.53±0.37°C and relative humidity of 85%. Subsequently, the clusters were transferred to temperatures of 22±0.39°C and evaluated for 16 days. The fruits of all cultivars remained green after 21 days of storage at 10.53±0.37°C. Fruits of the cultivar Nanicão did not completely ripened after transferred to the 22°C storage, when stored for 7 days at low temperature. These fruits were firmer, with green peel and low soluble solids and titratable acidity. The fruits of all cultivars complete the ripening when transferred to room temperature after 21 days of cold storage. Chilling injuries increased with cold storage time in all cultivars. The cultivars Nanicão, Caipira and Maçã had more symptoms of chilling injury, while Prata and Vitória were more tolerant to the cold storage (10.53°C) for up to 21 days, showing normal ripening after transferred to the 22±0.39°C storage.

A Mathematical Model to Predict Moisture Uptake of Dry Products Packaged Individually in Flexible Films

2010 ◽  
Vol 297-301 ◽  
pp. 1250-1255 ◽  
Author(s):  
João M.P.Q. Delgado ◽  
M. Vázquez da Silva
Keyword(s):  
Relative Humidity ◽  
Storage Time ◽  
Moisture Transfer ◽  
Moisture Uptake ◽  
Transfer Coefficients ◽  
External Resistance ◽  
Breakfast Cereal ◽  
Flexible Films ◽  
Transient Period ◽  
Oriented Polypropylene

This work present a model for prediction of moisture gain over storage time for individually packaged, which considered both the moisture transfer through the polymeric film to the headspace and from the headspace to the product. The transport of moisture between the headspace and each product was assumed to be controlled by external resistance. No interaction between the packaged components was considered. Moisture content within the product was assumed to be uniform for a given time and to relate to the headspace humidity by the GAB sorption isotherm. The isotherm parameters were determined by equilibrating samples at different relative humidity. The transient period of these experiments was used to estimate the mass transfer coefficients. The model was validated by monitoring the moisture take up by breakfast cereal and chocolate powder packed individually in different materials, oriented polypropylene (OPP) and low density polythelene (LDPE), during storage at 25°C and 75% RH (relative humidity). The model provided very good fits for the products packaged individually (with r2 above 0.99).

scholarly journals An Improved Method for Storing Yam (Dioscorea alata)

1969 ◽  
Vol 58 (4) ◽  
pp. 456-465
Author(s):  
J. R. Rivera ◽  
M. A. González ◽  
A. Collazo de Rivera ◽  
J. Cuevas-Ruiz
Keyword(s):  
Relative Humidity ◽  
Gamma Radiation ◽  
Storage Time ◽  
Practical Method ◽  
Dioscorea Alata ◽  
Improved Method ◽  
Ambient Conditions ◽  
Dormancy Period ◽  
Controlled Conditions ◽  
Significant Chemical

By storing cured yam tubers of the variety "Florido" (D. alata) at a temperature of 16° C and a relative humidity of 80 percent their dormancy period can be extended 4 additional months. No significant chemical changes are observed during the storage time. Their flavor remains unchanged and they lose very little weight. When yam tubers stored for 7 months under controlled conditions are treated with the sprout inhibitor CIPC in Dinafog form, their inactivity period is prolonged for 20 additional days. This sprout inhibitor could be used as a good and practical method to increase the transit period of the tubers if and when its use is authorized. The effects of gamma radiation in yam tubers stored for 7 months under controlled conditions were also studied. Irradiation doses of 7.5 and 10 Krad controlled their sprouting process satisfactorily. No change was observed in flavor. Treatments with 7.5 and 10 Krad doses extend the dormancy period of the tubers kept at prevailing ambient conditions for 60 additional days, thus extending the yam shelf life.

Germination and Seedling Growth of Sorghum (Sorghum bicolor) Hybrids After Seed Storage with Safeners at Varying Humidities

Weed Science ◽  
1994 ◽  
Vol 42 (1) ◽  
pp. 98-102
Author(s):  
Zujie Zhang ◽  
G. Euel Coats ◽  
Albert H. Boyd
Keyword(s):  
Adverse Effect ◽  
Relative Humidity ◽  
Sorghum Bicolor ◽  
Seedling Growth ◽  
Storage Time ◽  
Seed Storage ◽  
Grain Sorghum ◽  
Fresh Weight ◽  
Ungerminated Seed ◽  
Growth Room

Laboratory and growth room experiments were conducted to determine effects of CGA-133205, oxabetrinil, and flurazole on grain sorghum hybrids ‘DeKalb 46’ and ‘DeKalb 48’ after the seed were treated with the herbicide safeners and stored for up to 24 wk at various relative humidity levels. Each safener treatment had an adverse effect on grain sorghum seed as reflected by fewer normal seedlings at 4 d when averaged over storage time and relative humidity levels. Flurazole and oxabetrinil increased the number of ungerminated seed of both hybrids, and 0.4 and 0.8 g ai kg–1CGA-133205 increased ungerminated seed of DeKalb 46. At ≥ 8 wk after storage, a reduction in germination was observed for seed treated with flurazole or oxabetrinil compared to seed stored without safener. This reduction also occurred with 0.4 and 0.8 g kg–1CGA-133205, but only at 24 wk after storage. Each safener treatment minimized reduction in seedling shoot fresh weight by herbicides compared to the no-safener check through 24 wk after storage.

Effect of Storage Time on the Accuracy of Casts Made from Different Irreversible Hydrocolloids

2008 ◽  
Vol 9 (4) ◽  
pp. 59-66 ◽  
Author(s):  
Maurizio Sedda ◽  
Andrea Casarotto ◽  
Aune Raustia ◽  
Andrea Borracchini
Keyword(s):  
Relative Humidity ◽  
Dimensional Stability ◽  
Storage Time ◽  
Time Dependent ◽  
Special Device ◽  
Specific Storage ◽  
Tukey Test ◽  
Impression Materials ◽  
Irreversible Hydrocolloid ◽  
Master Model

Abstract Aim Several new irreversible hydrocolloid formulations have recently become available with claims of an improved dimensional stability by the manufacturers. The aim of this study was to evaluate the accuracy of casts made from alginate impression materials poured immediately and after specific storage periods. Methods and Materials Five alginates were tested: CA 37 (Cavex); Jeltrate (Dentsply Caulk); Jeltrate Plus (Dentsply Latin America); Hydrogum 5 (Zhermack); and Alginoplast (Heraeus Kulzer). A master model was mounted on a special device and used to obtain the impressions. These impressions were stored at 23°C and 100% relative humidity, then poured with gypsum immediately, and again after 24, 72 and 120 hours. The casts were measured and the data were analyzed by one way analysis of variance (ANOVA) and Tukey test at p<0.05. Results The dimensional stability of the alginate impressions was both material and time dependent (p<0.05). After 24 hours of storage, only Alginoplast and Hydrogum 5 comply with the master model (p>0.05). After 72 and 120 hours, only Hydrogum 5 was dimensionally stable (p>0.05). Conclusion The dimensional stability of the alginate impressions is influenced by the selected material and the storage time. Clinical Significance Alginate impressions should generally be poured immediately. However, some new types of alginate may have the pouring delayed. Citation Sedda M, Casarotto A, Raustia A, Borracchini A. Effect of Storage Time on the Accuracy of Casts Made from Different Irreversible Hydrocolloids. J Contemp Dent Pract 2008 May; (9)4:059-066.

Moisture Transport Mechanism and Drying Kinetic of Fresh Harvested Red Onion Bulbs under Dehumidified Air

2017 ◽  
Vol 13 (9) ◽  
Author(s):  
Nurul Asiah ◽  
Mohamad Djaeni ◽  
Ching Lik Hii
Keyword(s):  
Relative Humidity ◽  
Storage Time ◽  
Moisture Diffusion ◽  
Moisture Diffusivity ◽  
Transfer Model ◽  
Unsteady State ◽  
Mass Transfer Model ◽  
Drying Time ◽  
Onion Bulbs ◽  
Drying Kinetic

AbstractDrying plays an important role in post-harvest handling of onion for prolonging storage time. This research focuses on the drying studies of red onion bulbs using dehumidified air. The works were carried out by observing the microscopic structure of red onion bulbs layer and followed by developing mass transfer model for moisture diffusion during drying. Moisture diffusivity was estimated from drying experiments conducted at various temperatures (40, 50 and 60 °C) using the unsteady state solutions of Fick’s second law model. The diffusivity values were used to predict the drying kinetics as well as effective drying time for different air relative humidity. Results showed that combination of low relative humidity and low drying temperature significantly improved drying rate and reduced drying time.

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