scholarly journals Variasi Kemasan dan Lama Penyimapanan Terhadap Mutu Sayur Okra (Abelmuschus esculentum)

2018 ◽  
Vol 3 (4) ◽  
pp. 801-809
Author(s):  
Diana Sukma ◽  
Martunis Martunis ◽  
Irfan Irfan
Keyword(s):  
Weight Loss ◽  
Water Content ◽  
Block Design ◽  
Real Effect ◽  
Plastic Packaging ◽  
Randomized Block Design ◽  
Treatment Type ◽  
Factor Ii ◽  
Two Factors

Abstrak. sayur okra merupakan sumber sayuran yang kaya serat, mineral, serta vitamin. Penelitian ini bertujuan mempelajari pengaruh berbagi jenis kemasan plastik untuk mempertahankan mutu sayur okra selama penyimpanan. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) Faktorial dua faktor. Faktor I jenis kemasan (K) terdiri atas tiga taraf : K1 (Plastik PE), K2 (Plastik PP), dan K3 (Plastik LDPE). Faktor II Lama Penyimpanyan (L) yang terdiri dari 2 taraf : L1 (6 hari ), L2 (12 hari), menggunakan tiga kali ulangan diperoleh 18 satuan percobaan. Analisis yang dilakukan meliputi kadar air, susut bobot, dan uji deskriptif berupa warna, tekstur dan penampakan. Hasil penilitian menunjukkan bahwa perlakuan jenis kemasan (K) berpengaruh sangat nyata terhadap  susut bobot sayur okra (P≤0.01). Perlakuan jenis kemasan (K) berpengaruh sangat nyata terhadap warna sayur okra. Taraf perlakuan jenis kemasan (K), lama penyimpanan (L), dan interaksi kedua perlakuan (KL) berpengaruh sangat nyata terhadap nilai tekstur.PACKAGING AND OLD VARIATION STORAGE ON OKRA QUALITY VEGETABLES (Abelmuschus esculentum)Abstract. : okra vegetables are a source of vegetables that are rich in fiber, minerals, and vitamins. This study aims to study the effect of sharing types of plastic packaging to maintain the quality of okra vegetables during storage. This study used Factorial Randomized Block Design (RBD) two factors. The first type of packaging factor (K) consists of three levels: K1 (Plastic PE), K2 (Plastic PP), and K3 (Plastic LDPE). Factor II Length of Deployment (L) consisting of 2 levels: L1 (6 days), L2 (12 days), using three replications obtained 18 experimental units. The analysis carried out included water content, weight loss, and descriptive tests in the form of color, texture and appearance. The results of the study showed that the treatment of the type of packaging (K) had a very significant effect on the shrinkage of the okra vegetable weight (P (0.01). Treatment type of packaging (K) has a very real effect on the color of okra vegetables. The level of treatment of the type of packaging (K), length of storage (L), and the interaction of the two treatments (KL) had a very significant effect on the texture value.

scholarly journals The Effectiveness Test of Application Anthocyanin’s Extract in Fruit Jam From Several Biological

2019 ◽  
Vol 1 (1) ◽  
pp. 20
Author(s):  
Elfi Anis Saati ◽  
Hilwa Heidir ◽  
Moch. Wachid ◽  
Sri Winarsih ◽  
Abd. Haris ◽  
...  
Keyword(s):  
Block Design ◽  
Sugar Content ◽  
Anthocyanin Pigment ◽  
Randomized Block Design ◽  
Factor Ii ◽  
Dragon Fruit ◽  
Two Factors

The study is to investigate the effectiveness of several anthocyanins on quality of papaya jam. It was conducted using a randomized block design, arranged with two factors. The first factor is the anthocyanin with different source with several levels that of control (without pigment), canna flower, grape and skins dragon fruit, factor II is sugar content which is 40%, 50%, and 60%. The results of the study, indicating that there is significant to increase quality products. The best treatment is papaya jam with canna flower anthocyanin pigment and 60% sugar.

scholarly journals STUDY ON ASCORBIC ACID FOR FORTIFICATIONOF RICE CASSAVA

2017 ◽  
Vol 7 (2) ◽  
pp. 72-83
Author(s):  
Harun Al-Rasyid ◽  
Subeki Subeki ◽  
Wisnu Satyajaya ◽  
Agus Saptomi
Keyword(s):  
Ascorbic Acid ◽  
Vitamin C ◽  
Water Content ◽  
Analysis Of Variance ◽  
Block Design ◽  
Factorial Experiment ◽  
Randomized Block Design ◽  
Two Factors ◽  
Agricultural Materials

Siger rice is an analog rice made from agricultural materials containing carbohydrates such as cassava. The purpose of this research was to know the effect of addition of ascorbic acid and steam duration to the quality of siger rice from cassava. The factorial experiment arranged in a Complete Randomized Block Design (CBRD) with two factors and three replications.. The first factor was the addition of ascorbic acid is 0% (A1), 0.1% (A2), 0.15% (A3), 0.2% (A4), 0.25% (A5), and 0.3% A6). The second factor was steam duration of 25 minutes (L1), 30 minutes (L2), and 35 minutes (L3). The data were analyzed using analysis of variance (ANNOVA) and continued with Least Significance Different (LSD) test. The results showed that the addition of ascorbic acid 0.2% with steaming for 35 minutes resulted in the best quality of siger rice with white color tending, somewhat similar to rice, rather soft, water content of 10.62%, 0.88% ash, protein 3,82%, fat 2.42%, crude fiber 1.13%, carbohydrates 81.12%, and vitamin C 0.61 mg/g.

scholarly journals PENGARUH JENIS DAN KONSENTRASI PENSTABIL PADA PEMBUATAN MINUMAN PROBIOTIK KACANG NAGARA (Vigna unguiculata ssp. Cylindrica)

Pro Food ◽  
2019 ◽  
Vol 5 (2) ◽  
pp. 496
Author(s):  
Ova Deana Sutrisno ◽  
Lya Agustina ◽  
Hisyam Musthafa Al Hakim
Keyword(s):  
Vigna Unguiculata ◽  
Xanthan Gum ◽  
Block Design ◽  
Experimental Unit ◽  
Randomized Block Design ◽  
Factor Ii ◽  
Two Factors ◽  
Cowpea Varieties ◽  
Carboxy Methyl

ABSTRACT             The beans used in this study were cowpea varieties with the Latin name (Vigna unguiculata ssp. Cylindrica) that are widely known as a protein source where 100 grams of nagara beans contains 22.9 grams of protein. This study aimed to determine the effect of the type and stabilizer concentrations on the quality of probiotic drinks of nagara beans. The types of stabilizers used in this study were Carboxy Methyl Celulose (CMC) and Xanthan gum. This research was carried out using Randomized Block Design (RBD), which consisted of two factors, namely factor I Stabilizing concentrations: 0.5%, 0.75% and 1% stabilizing factor II: CMC and xanthan gum with 3 replications , so that there were 18 times the experimental unit. Based on the SNI (2981: 2009), the best probotic  drink was obtained in 1% CMC treatment with physical quality including liquid-viscous appearance, normal/distinctive smell, sour/distinctive taste, homogeneous consistency and gray color. As well as protein content of 1.7%, ash 0.1%, total lactic acid 0.7%, acidity level (pH) is 3.6 and total LAB 2.3 x 1011 CFU/ml.  Keywords: Nagara beans, Carboxy methyl celulose, xanthan gum, probiotic drinks   ABSTRAK   Kacang yang digunakan pada penelitian ini merupakan kacang tunggak varietas nagara dengan nama latin (Vigna unguiculata ssp. Cylindrica). Kacang-kacangan banyak dikenal sebagai sumber protein dimana per 100 gram kacang nagara mengandung protein 22,9 gram. Penelitian ini bertujuan untuk mengetahui pengaruh jenis dan konsentrasi penstabil terhadap mutu minuman probiotik kacang nagara. Jenis penstabil yang digunakan pada penelitian ini yaitu Carboxy Methyl celulose (CMC) dan Xanthan gum. Penelitian ini dilakukan dengan menggunakan Rancangan Acak Kelompok (RAK), yang terdiri dari dua faktor, yaitu faktor I  Konsentrasi penstabil : 0,5%, 0,75% dan 1% dan faktor II jenis penstabil : CMC dan xanthan gum dengan 3 kali ulangan, sehingga didapat 18 kali satuan percobaan. Penelitian ini menghasilkan hasil terbaik yang mengacu pada SNI (2981:2009) tentang minuman probiotik yaitu pada perlakuan CMC 1% dengan mutu fisik meliputi penampakan cair-kental, bau Normal/khas, rasa asam/khas, konsistensi homogen dan warna abu-abu. Mutu kimia kadar protein 1,7%, kadar abu 0,1%, total asam laktat 0,7%, derajat keasaman (pH) 3,6 dan total BAL 2,3 x 1011 CFU/ml.   Kata Kunci: Kacang Nagara, carboxy methyl celulose, xanthan gum, minuman probiotik.

scholarly journals Enhancing Chromium Phytostabilization Using Chelator (Agrobacterium sp. I26 and Manure) to Support Growth and Quality of Rice (Oryza sativa L.)

2018 ◽  
Vol 15 (2) ◽  
pp. 83 ◽  
Author(s):  
Riani Dwi Utari ◽  
Mohammad Masykuri ◽  
Retno Rosariastuti
Keyword(s):  
Research Output ◽  
Oryza Sativa L ◽  
Block Design ◽  
Industrial Area ◽  
Good Growth ◽  
Chemical Fertilizers ◽  
Randomized Block Design ◽  
Two Factors ◽  
Control Application

There are many of rice field which is located near the industrial area. The industrial waste contains heavy metals (chromium) which will cause contamination of rice if the waste isn’t treated properly. The used of chemical fertilizers can cause chromium contamination. It needs an effort to do remediation, such as using phytostabilization mechanism. This research aimed to determine the role of chelator in chromium phytostabilization and its influence on the growth and quality of rice. The study was conducted in Waru village, Karanganyar in May to October 2018.  This research was factorial design used completely randomized block design with two factors, namely chemical fertilizers and chelator (<em>Agrobacterium </em>sp. I<sub>26</sub>, and manure). The parameters observed are chromium content and uptake by plant tissues (roots, shoot and rice), plant height and a number of clumps. Research output was without chemical fertilizer-chelator <em>Agrobacterium </em>sp. I<sub>26</sub> that can increase the chromium uptake in roots as big as 95.38 %, increased up to 10 %  in the shoot and decreased up to 92.38 % in rice compared to control. Application of <em>Agrobacterium</em> sp. I<sub>26</sub> can be recommended to produce good quality and quantity of rice (good growth and free from harmful pollutants such as chromium metal).

scholarly journals KAJIAN MACAM JARAK TANAM SISTEM JAJAR LEGOWO DAN VARIETAS TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN PADI (Oryza Sativa L.)

2019 ◽  
Vol 3 (1) ◽  
pp. 29-37
Author(s):  
Istiqomah Istiqomah ◽  
Ana Amiroh ◽  
Dwi Choiriyah ◽  
Suharso Suharso
Keyword(s):  
Oryza Sativa L ◽  
Block Design ◽  
Water Channel ◽  
Empty Space ◽  
Economic Life ◽  
Staple Food ◽  
Randomized Block Design ◽  
Factor Ii ◽  
Significant Difference ◽  
Two Factors

Rice is a rice-producing food crop which now plays an important role in economic life in Indonesia. Namely rice as a staple food is very difficult to replace by other staples. Among them are corn, tubers, sago and other carbohydrate sources. So that the existence of rice is now a top priority for the community in meeting the needs of carbohydrate intake that can be filling and is a source of primary carbohydrates that are easily replaced into an energy source. Rice as a staple food is consumed by approximately 90% of the total population in Indonesia for daily essential food (Saragih,2001). How to plant with the jajar legowo system has the advantage that the plants are on the edge so that optimal sunshine can cause plant productivity to be high, facilitate weed control and pests / diseases, use of fertilizer more effectively and the availability of empty space for regulating water channel circulation on land (Sirrapa, 2011). This research was conducted using Factorial Randomized Block Design (RBD) method, which consisted of two factors and each factor consisting of 3 levels repeated 3 times, namely: J1: Conventional,J2: Jajar Legowo 2: 1,J3: Jajar Legowo 4: 1. Factor II: Varieties with 3 levels, V1: Situ Bagendit, V2: Ciherang,V3: IR-64. Of the two factors 9 combinations of treatments were obtained and repeated 3 times. Data obtained from observations were calculated by analysis of variance with the Fisher test (-F test at the level of 5% and 1%), if there were significant differences, it would be followed by the Smallest Significant Difference test (LSD 5%). The treatment of the legowo 4: 1 row system and the ciherang variety (V2J3) produces a better value than other treatments.

scholarly journals The Influence of Breed and Type of Extender on the Quality of Bull Semen

2020 ◽  
Vol 21 (2) ◽  
pp. 64
Author(s):  
Iman Sukirman ◽  
Eros Sukmawati ◽  
Siti Darojah Rasad ◽  
Nurcholidah Solihati
Keyword(s):  
Plasma Membrane ◽  
Semen Quality ◽  
Block Design ◽  
Egg Yolk ◽  
Spermatozoa Motility ◽  
Bull Semen ◽  
Randomized Block Design ◽  
Frozen Semen ◽  
Two Factors

This study aimed to determine the influence of breed and type of extenders on frozen semen quality of cows at BIB Lembang. The experimental study was conducted in a Factorial Randomized Block Design (RBD) with two factors. The first factor was four cow breeds, i.e. Ongole Cross (PO), Brahman (BR), Simmental (SM) and Limousin (LM), and the second factor was two types of extender, i.e. Skim-Egg Yolk (SKT) and AndroMed® (AND), all repeated four times. The observed variables were percentage of spermatozoa motility and intact plasma membrane (IPM). All data obtained were analyzed using a general linear model (IBM SPSS ver. 23). The results demonstrated an interaction between breed and the type of diluent to motility. Breeds showed significantly different motility but non-significantly different intact plasma membrane (MPU) of semen. The type of diluent did not significantly affect motility and intact plasma membrane (MPU) of the frozen semen. The effect of the breed on BR motility was lower and significantly different from PO, LM and SM. The types of diluent did not significantly affect motility, MPU. The results showed that SKT was lower than AND, it was indicative effect of breed on intact plasma membrane (MPU) PO was lower than BR, LM and SM and the effect of the type of diluent on whole plasma membrane (MPU) AND is lower than SKT. It can be concluded that breed influences the motility of semen. The lowest motility reduction in frozen semen is Brahman cattle by using skim-egg yolk extender.

scholarly journals Pembuahan Jeruk Siam (Citrus microcarpa L.) di Luar Musim dengan Perlakuan Induksi Pembungaan dan Zat Pemecah Dormansi

2021 ◽  
Vol 11 (1) ◽  
pp. 10
Author(s):  
I WAYAN RUMADA ◽  
I NYOMAN RAI ◽  
RINDANG DWIYANI
Keyword(s):  
Fruit Quality ◽  
Block Design ◽  
Fruit Weight ◽  
Dormancy Breaking ◽  
Flowering Induction ◽  
Combination Treatments ◽  
Randomized Block Design ◽  
Two Factors ◽  
Soluble Solid

Fertilization outside the season of Siam Orange (Citrus microcarpa L.) with Induction of Flowering and Dormancy Breaking Substances. The Siam orange (Citrus microcarpa L.) produces seasonal fruit with the on-season harvest from July to August while the off-season harvest, i.e. from February to September there is hardly any fruit, or very limited supply. The purpose of this study was to examine the response of flowering induction and dormancy-breaking substances to produce off-season fruits of Siam orange. This research began in April to December 2016. The experiment was arranged factorially with two factors using a randomized block design (RBD), with nine combination treatments and six replications. Flowering induction factors consist of three levels, namely Ik = Control, IP = Paclobutrazol at a dose of 7.5 g/l, and Im = cutting the tip of dormant twigs. Dormancy-breaking substances factor consists of three levels, namely Dk = Control, Db = BAP 200 ppm, and Dn = KNO3 300 ppm. The results of the experiment showed that the highest fruit weight per tree at off-season production was obtained by induction with paklobutrazol (28.86 kg) and the lowest was in control (12.75 kg). Flowering induction treatments was not significantly different effect on fruit quality of Siam orange, represented by weight per fruits, fruit diemater, total soluble solid and vitamine C content was not siginificant different among levels of treatment. Dormancy-breaking substances treatment also not significantly effect on fruit quality of Siam orange. Based on this research it is recommended to induce flower for off-season produce of Siam orange by pruning the tips of dormant twigs or by using paklobutrzol.

scholarly journals Aplikasi Beberapa Pupuk Organik tTerhadap Produksi, Kualitas Buah dDan EfisiensiAgronomi Melon di Tanah Gambut

2020 ◽  
Vol 7 (1) ◽  
pp. 33-49
Author(s):  
Pienyani Rosawanti ◽  
Nurul Hidayati ◽  
Fahruddin Arfianto ◽  
Djoko Eko Hadi Susilo
Keyword(s):  
Fruit Quality ◽  
Block Design ◽  
Organic Fertilizer ◽  
Organic Fertilizers ◽  
Chicken Manure ◽  
Fertilizer Treatment ◽  
Randomized Block Design ◽  
Significant Difference ◽  
Two Factors

This research aims to know the effect interaction of application of types and different dosage of organic fertilizers on production and fruit quality of melons on peatlands, effect of application of types and different dosage of organic fertilizers on production and fruit quality of melons on peatlands, and the agronomic efficiency of the use of several types and different dosage of organic fertilizers on production of melons on peatlands. This research design was used as a Randomized Block Design (RBD) consists of two factors with 4 replication. The first factor consisted of types of organic fertilizer (P) i.e. chicken manure (PA), guano manure (PG), and cow manure (PS). The second factor consisted of fertilizer dosage (D) i.e. 0 tons ha-1 (without fertilization, called control), D1 = 15 tons ha-1, D2 = 30 tons ha-1 and D3 = 45 tons ha-1. The data obtained by analysis of variance (ANOVA) or F test at a = 5% and 1% levels to determine the effect of treatment was tested further by HSD (honestly significant difference) testat the level of 5%. The result shows that the interaction type of organic fertilizer and the dosage of organic fertilizer treatment significant effect on the weight of the melon. Chicken manure is the best organic fertilizer on the size and quality of the melon. Dosage of 45 tons ha-1 organic fertilizer gave the highest results but it was not significantly different with a dosage of 30 tons ha-1. The use of chicken manure fertilizer of 30 tons ha-1 is more efficient in agronomy in increasing melons yield on peatlands.

scholarly journals PENGARUH PENGGUNAAN TEPUNG KUNYIT ( Curcuma domestica Val.) DAN LAMA PENYIMPANAN TERHADAP KUALITAS SOSIS IKAN TENGGIRI (Scomberomorus sp)

2019 ◽  
Vol 4 (2) ◽  
pp. 65-73
Author(s):  
Syaifuddin
Keyword(s):  
Water Content ◽  
Storage Time ◽  
Ph Value ◽  
Block Design ◽  
Microbiological Quality ◽  
Chemical Quality ◽  
Storage Duration ◽  
Randomized Block Design ◽  
And Storage

This study aims to determine the effect of giving levels of turmeric flour and storage time on microbiological quality, sensory quality and chemical quality of mackerel fish sausages. The method used in this research is descriptive research used to observe the total number of bacterial colonies and molds, while experimental research using Factorial randomized block design (RBD) for analyzing sensory tests. Completely Randomized Design (CRD) factorial pattern for analyzing water content and pH tests. The results showed the administration of turmeric flour can inhibit bacteria and mold for 12 hours. Sensory testing showed an interaction between the level of turmeric flour treatment and storage time. Chemical testing shows the storage time can cause fluctuations in water content. The pH test shows the level of turmeric flour can increase the pH value, and the pH value will decrease during storage. The conclusion of the study is that the level of turmeric flour and storage time affect the quality of sausage microbes. The interaction between the level of turmeric flour and the length of storage has an influence on the taste and texture of fish sausages during storage by inhibiting the growth of microbes so as to maintain quality degradation. levels of turmeric flour and storage duration affect the chemical quality of sausages

scholarly journals PENGARUH KOMPOSISI PUPUK KS, ZA, DAN UREA, SERTA DOSIS N TERHADAP MUTU TEMBAKAU BESUKI NO

2020 ◽  
Vol 6 (3) ◽  
pp. 80
Author(s):  
MOCHAMMAD SHOLEH ◽  
ABDUL RACHMAN ◽  
MACHFUDZ MACHFUDZ
Keyword(s):  
Block Design ◽  
Leaf Thickness ◽  
Loamy Soil ◽  
Double Row ◽  
Organoleptic Quality ◽  
Randomized Block Design ◽  
Two Factors

<p><strong>Effect of KS, AS, and urea Compositions and N-dosages on quality of Besuki cigar tobacco</strong></p><p>The experiment was conducted on loamy soil at Ajung, Jember from June 1999 to March 2000. The objective was to study the effect of Kalk Salpetcr (KS), ammonium sulphates (AS), and urea compositions and N-dosages on quality of Besuki cigar tobacco. The treatment consisted of two factors i.e. fertilizer composition and N dosages. The first factor was 5 levels of fertilizer composition, i.e. KS; KS(50%)+AS (50%); AS; KS(50%)+urea (50%) and uea. The second factor was 3 level of N-dosages, i.e. 60, 90 and 120 kg N/ha. The treatments were arranged in factorially randomized block design with 3 replications. Planting space was double row (100+70) cm x 40 cm wiUi a population of 168 plants per plot. Results showed thai AS or urea as side dressing fertilizer was not significantly different from KS fertilizer on the percentage of warpper (dekblad) and binder (omblad) quality, leaf thickness, and burning capacity. But especially on organolcptic AS or urea as side dressing fertilizer decreased organoleptic quality, i.e. the taste was bitter and irritating, less aromatic, bad smell, ash color changed from white to black, and decreased ash resistance. All of those characteristics were not desirable in cigar factory. Based on organolcptic quality we suggest the following : (I) AS and urea should be used as a starter only not as side dressing fertilizer, (2) KS fertilizer still perform Ihe best result (3) recommended N-dosage was 60 kg N/ha.</p>

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