Investigation of the impact of a balanced diet according to the method of alfitherapy on the human body

2021 ◽  
Author(s):  
I.V. Pronin
Keyword(s):  
Climatic Conditions ◽  
Biologically Active ◽  
Regenerative Processes ◽  
Balanced Diet ◽  
Living Things ◽  
High Concentrations ◽  
The Impact ◽  
The Brain ◽  
Complete Regeneration ◽  
Active Substances

In the late 1980s – early 1990s, General A.V. Shcherbakov and Professor I.V. Pronin, who participated in the creation of the Russian Rescue Corps, developed a new method for saving all living things during disasters, dangerous climatic conditions, deadly situations, using the latest developments of Professor I.V. Pronin, which have no analogues in the world and named it "Medicine of support in extreme situations". For civilians, this system, based on the intersection of microbiology, algology and herbal medicine, became known as Alphitherapy. Initially, the method was intended for special forces operating in rescue operations during man-made disasters, as well as disasters caused by natural disasters. Alphitherapy is a method of balanced nutrition of plant origin with biologically active substances of medicinal plants, algae, microorganisms due to a combination of essential oils and active substances in high concentrations. The composition of a balanced diet according to the method of alfitherapy includes a living bactericidal environment, which many times exceeds the therapeutic capabilities of drugs of chemical origin. Purpose of work – investigation of the effect of accelerating regenerative processes and a healing effect as a result of the use of a balanced diet according to the method of alfitherapy. It has been established that a course of balanced nutrition according to the method of alfitherapy has antibacterial, antiviral and antimetastatic effects, making it possible in some cases to dispense with operations or surgical intervention. In the process of completing a course of balanced nutrition in a period from several days to three months, many types of damaged tissues and organs are regenerated, blood vessels are restored and the blood supply to the brain is enhanced, the liver and other organs are cleared of toxins, isotopes (radiation) and heavy metals at the intracellular and intercellular levels. It is possible to restore the cognitive, speech and motor functions lost as a result of strokes due to the complete regeneration of the damaged vessels of the brain.

scholarly journals THE ROLE OF NUTRITION IN BRAIN DEVELOPMENT

2016 ◽  
Vol 65 (2) ◽  
pp. 150-154
Author(s):  
Dana-Teodora Anton-Paduraru ◽  
◽  
Ana Simona Drochioi ◽  
Oana Teslariu ◽  
◽  
...  
Keyword(s):  
Energy Supply ◽  
Necessary Conditions ◽  
Biologically Active ◽  
Early Prevention ◽  
Complex Processes ◽  
Natural Birth ◽  
The Impact ◽  
The Brain ◽  
Active Substances

The brain is an organ that functions harmoniously special only through a balanced intake of biologically active substances. The phrase “food for brain” expresses the important role of nutrition in the development and energy supply of the brain. There is a brief presentation of data on the development of the brain, the existence and functionality of the microbiome-gut-brain axis and the impact of the key nutrients in these complex processes. The authors concluded that nutritional assistance to the pregnant woman since the onset of pregnancy, the prophylaxis of prematurity, the early prevention of the gut microbiome of infant through encouragement of natural birth and breast-feeding are necessary conditions for the development of the brain.

scholarly journals Influence of licopine content in tomatoes on taste qualities of canned goods

2020 ◽  
Vol 62 (5) ◽  
pp. 116-122
Author(s):  
Saida S. Saidova ◽  
Keyword(s):  
Antioxidant Properties ◽  
Food Products ◽  
Climatic Conditions ◽  
Raw Material ◽  
Technical Documentation ◽  
Tomato Fruits ◽  
Duration Of Storage ◽  
Tomato Products ◽  
High Concentrations ◽  
The Impact

The article provides a review of world data on the characteristics of the chemical composition of tomato fruits and the impact on their quality of the soil and climatic conditions of cultivation, varietal characteristics and maturity. It is noted that the current regulatory and technical documentation in the Russian Federation does not provide for the determination of functional substances. It has been shown that tomato fruits are a promising plant-growing raw material for the production of functional food products and directions for obtaining lycopene-containing products, canned foods, in particular, from tomato fruits, have been determined. The types of canned food and tomato products containing the highest concentrations of lycopene have been established. The regularity of increasing the concentrations of lycopene in tomato products with various methods of heat treatment is substantiated. The irreplaceable physiological significance of lycopene for the human body is proved, due to its antioxidant properties and the lack of the possibility of its synthesis. The biochemical nature of lycopene as a carotenoid and pigment is analyzed. The progressive foreign technologies of tomato processing have been studied, allowing to reduce the economic costs of production, increase the duration of storage of products containing extremely high concentrations of lycopene. The necessity of developing domestic food products of physiological importance, available for consumption in baby and diet food, is substantiated. It is proved that the Republic of Dagestan has a high climatic and resource potential for growing hybrid varieties of tomatoes containing high concentrations of lycopene and the mass fraction of dry matter necessary for the rational production of canned tomatoes.

scholarly journals The efficiency enzyme preparation and feed additive cfa 10 use for pigs feeding

2016 ◽  
Vol 18 (2) ◽  
Author(s):  
G. M. Ogorodnichuk
Keyword(s):  
Enzyme Preparation ◽  
Negative Influence ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Feed Additive ◽  
Daily Growth ◽  
Balanced Diet ◽  
Manufacturing Company ◽  
Fattening Pigs ◽  
Active Substances

The three component enzyme preparation produced by Ladyzhyn scientific and manufacturing company «Enzym» was used in our research; this preparation consists of amilosubtylin, protosubtylin and pectinase. The diets balance was achieved by feed additive CFA 10, its recipe was created by Fodder research institute of UAAS and Trypilskyy biochemical plan of Obukhiv district, Kyiv region. He usage of three component enzyme preparation and feed additive CFA 10 with diets with some unbalanced ingredients facilitates increasing average daily growth; it give the possibility to save some deficient feeds without negative influence on slaughter characteristics and internal weight. The feeding of fattening pigs by diets with feed additive CFA 10 aimed to be balanced by some biologically active substances provides the increasing of growth by 19.2% and decreases the feed units charges by 22.7%. The additional usage of three component enzyme preparation with balanced diet by all ingredients does not facilitate the pigs efficiency and does not increase their slaughter qualities.

The Impact of Ozone Treatment on Changes in Biologically Active Substances of Cardamom Seeds

2014 ◽  
Vol 79 (9) ◽  
pp. C1649-C1655 ◽  
Author(s):  
Agnieszka Joanna Brodowska ◽  
Krzysztof Śmigielski ◽  
Agnieszka Nowak ◽  
Katarzyna Brodowska ◽  
Rik Catthoor ◽  
...  
Keyword(s):  
Biologically Active Substances ◽  
Biologically Active ◽  
Ozone Treatment ◽  
The Impact ◽  
Active Substances

scholarly journals The Impact of Ozone Treatment in Dynamic Bed Parameters on Changes in Biologically Active Substances of Juniper Berries

PLoS ONE ◽  
2015 ◽  
Vol 10 (12) ◽  
pp. e0144855 ◽  
Author(s):  
Agnieszka Joanna Brodowska ◽  
Krzysztof Śmigielski ◽  
Agnieszka Nowak ◽  
Agata Czyżowska ◽  
Anna Otlewska
Keyword(s):  
Biologically Active Substances ◽  
Biologically Active ◽  
Ozone Treatment ◽  
The Impact ◽  
Active Substances

scholarly journals EFFECTIVENESS OF MICROELEMENTS IN THE FORMATION OF MECHANISMS OF PROTECTION OF THE BODY UNDER THE INFLUENCE OF ENVIRONMENTAL STRESS FACTORS

2021 ◽  
Vol 22 (1) ◽  
pp. 61-67
Author(s):  
V. O. Velichko
Keyword(s):  
Trace Elements ◽  
Immune Status ◽  
The Body ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Stress Factors ◽  
Enzymatic System ◽  
Antioxidant Protection ◽  
The Impact ◽  
Active Substances

Analysis of literature data and the results of our own research show that even with intensive rearing of animals with the use of balanced feeding and keeping them in accordance with the technology - it is almost impossible to avoid stress. And especially, excessive man-made load on agroecosystems also has a negative impact on animal life. Factors that cause a decrease in immune status and the emergence of immune pathology in animals include: industrial technology of animal husbandry, chemicalization in crop and livestock production, man-made pressure, dietary imbalance in nutrients and biologically active substances. This increases the impact on the body of heavy metals, which displace nutrients from body tissues, in particular trace elements and replace them in metabolic processes, which is a potential prerequisite for the development of oxidative stress. The mechanism of development of stress reaction of an organism is closely connected with activity of POL (lipid peroxidation) and depression of antioxidant potential. Under these conditions, the ability of the organism to mobilize protective and adaptive capabilities in response to the action of negative factors becomes especially important. Keeping productive animals in adverse conditions, unbalanced feeding are components of immobilization stress, which reduces their productivity, affects reproductive function, metabolic and functional disorders, reducing nonspecific and specific resistance of the organism (Fedoruk & Kravtsiv, 2003; Velychko, 2008; Velychko, 2011). Under conditions of man-caused load on the environment, respectively, and animals – it is promising to develop effective methods for regulating the activity of the enzymatic system of antioxidant protection with the help of biologically active substances, in particular trace elements. The results of research confirm that this has a positive effect on the formation of productive and adaptive properties of animals. The system of antioxidant protection is a necessary part of non-specific reactions of the organism, a component of the processes of its adaptation to environmental conditions, a component of normal life, a factor in maintaining homeostasis. Widespread immunodeficiency and elucidation of the main links of their pathogenesis have exacerbated the problem of regulating disorders of the immune system. Therefore, knowledge of the patterns of formation of the immune status of animals, especially in the early postnatal period, is important in the development of methods for the correction of immunodeficiency, antioxidant protection.

scholarly journals Effect of disintegrates and metabolites of Lactobacillus rhamnosus and Saccharomyces boulardii on biofilms of antibiotic resistant conditionally pathogenic and pathogenic bacteria

2019 ◽  
Vol 10 (1) ◽  
pp. 3-8 ◽  
Author(s):  
O. Y. Isayenko ◽  
O. V. Knysh ◽  
Y. M. Babych ◽  
T. N. Ryzhkova ◽  
G. I. Dyukareva
Keyword(s):  
Optical Density ◽  
Lactobacillus Rhamnosus ◽  
Saccharomyces Boulardii ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Gram Negative Bacteria ◽  
Antibiotic Resistant ◽  
Gram Negative ◽  
The Impact ◽  
Active Substances

The work presented here is the first to examine the impact of Lactobacillus rhamnosus GG ATCC 53103 and Saccharomyces boulardii metabolites obtained using the author`s method on the formation of biofilm forms of bacteria. The structural components of the probiotic microorganisms were obtained using the method of physical disintegration – low frequency ultrasound waves produced by a G3-109 generator. Metabolites were obtained by cultivating L. rhamnosus and S. boulardii in ultrasound disintegrates of lactobacteria and Saccharomycetes. The impact of biologically active substances on the formation of biofilm of Corynebacterium ulcerans tox+ 112, C. diphtheriae gravis tox+ 108, by antibiotic-resistant Pseudomonas aeruginosa PR, Klebsiella pneumoniae PR, Lelliottia amnigena (Enterobacter amnigenus) PR and P. aeruginosa AТСС 27853 reference strain was studied using the spectrophotometric method. For the first time, we proved that L. rhamnosus GG and S. boulardii metabolites and combinations of metabolites of Saccharomycetes and lactobacteria, obtained by cultivating primary producers in their disintegrates, damage preformed 24-hour biofilms of gram-positive and gram-negative bacteria. The representatives of Corynebacterium exhibited higher sensitivity to the filtrates of disintegrates and products of vital activity of lactobacteria and Saccharomycetes than gram-negative pathogens. High parameters of decrease in optical density of preformed biofilms of Corynebacterium and antibiotic-resistant gram-negative bacteria were observed under the influence of combination of L. rhamnosus GG and S. boulardii metabolites (by 1.3–2.6 times). However, the largest reduction of the optical density of the formed biofilm of all studied strains was observed under the influence of metabolites of lactobacteria (by 1.5–5.3 times). Biologically active substances of L. rhamnosus GG and S. boulardii obtained using the author’s method can be used as candidate preparations which could have a strong influence on the process of the formation of the biofilms and preformed biofilms, and also as a preparations of substitution/addition of therapeutic prescription.

scholarly journals Analysis Of Calcium-Dependent Processes In Nerve Cells

2020 ◽  
Vol 02 (10) ◽  
pp. 53-62
Author(s):  
Gulsara Bahodir Kizi Akhmedova ◽  
◽  
Zulaykho Amindjanovna Mamatova ◽  
Nozimjon Numonjonovich Khoshimov ◽  
◽  
...  
Keyword(s):  
Enzyme Activation ◽  
Nerve Cells ◽  
Biologically Active ◽  
Human Organism ◽  
Calcium Dependent ◽  
Physiological Processes ◽  
Synapse Plasticity ◽  
The Brain ◽  
Dependent Processes ◽  
Active Substances

This article analyzes the processes associated with calcium in nerve cells. Pathological changes in the nerve cells negatively affect the natural physiological processes in the human organism. Elevated intracellular Са2+ concentrations are involved in neurotransmitter release, synapse plasticity, enzyme activation, and gene expression. Of great importance is the question of studying the mechanisms of pharmacological correction using biologically active substances in pathological conditions in the brain in the synaptosomes, Са2+ transport.

VASOACTIVE INTESTINAL PEPTIDE (VIP): TISSUE DISTRIBUTION IN THE RAT AS MEASURED BY RADIOIMMUNOASSAY AND BY RADIORECEPTORASSAY

1978 ◽  
Vol 87 (4) ◽  
pp. 799-810 ◽  
Author(s):  
J. Besson ◽  
M. Laburthe ◽  
D. Bataille ◽  
C. Dupont ◽  
G. Rosselin
Keyword(s):  
Digestive Tract ◽  
Plasma Membranes ◽  
Biologically Active ◽  
Muscular Tissue ◽  
Liver Plasma Membranes ◽  
Rat Liver Plasma Membranes ◽  
Brain Extracts ◽  
High Concentrations ◽  
Almost All ◽  
The Brain

ABSTRACT This work was undertaken to study the distribution of VIP in the digestive tract. VIP was measured both by radioimmunoassay and by radioreceptorassay in order to determine whether immunoreactive VIP is related to a biologically active component. The effect of digestive extracts in inhibiting the binding of porcine [125I]VIP to the antibody (RIA) and to the rat liver plasma membranes (RRA) paralleled that of porcine VIP used as the standard. VIP was found throughout the digestive tract with especially high concentrations between the duodenum (1676 ± 186 ng/g) and the colon (1214 ± 214 ng/g); the maximal quantity occurred in the jejuno-ileum (11 698 ± 687 ng/g). Less than 1 % of VIP was found in the epithelium whereas almost all VIP (> 99%) was localized in the mucosal muscular tissue of the jejunoileum. VIP concentration in the pancreas was 180 ± 26 ng/g of tissue. The VIP contents of the digestive tract were similar when measured either by radioimmunoassay or by radioreceptorassay. Immunoreactive VIP was found in the brain (155 ± 7 ng/g of tissue) and brain extracts competitively inhibited the binding of [125I]VIP (purified from gut) to liver plasma membranes. These results show that: 1) VIP from the overall gastrointestinal tract is a biological active molecule: 2) VIP from brain binds to receptors for intestinal VIP in liver.

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