scholarly journals Analysis of Arable Farmers Agroforestry Practices in Bokkos Local Government Area, Plateau State, Nigeria

2021 ◽  
Vol 8 (2) ◽  
pp. 161-170
Author(s):  
Onuwa G.C ◽  
Adepoju A.O ◽  
Mailumo S.S
Keyword(s):  
Crop Production ◽  
Negative Impact ◽  
Soil Improvement ◽  
Sustainable Land Use ◽  
Farm Income ◽  
Extension Services ◽  
Adoption Decision ◽  
Home Gardening ◽  
Agroforestry Adoption ◽  
Agroforestry Practices

The need to increase arable crop production to keep pace with food demands for a growing population without degrading ecosystems can only be achieved through adoption of agroforestry. Agroforestry practices help to achieve food security, biodiversity, conservation and land sustainability. The 94 famers were chosen using a multistage sampling process. Descriptive and inferential statistics were used to analyze the data. Most (74%) of respondents practiced home gardening. The significant benefits derived from agroforestry were; food/fruits (97%) and soil improvement/conservation (88%). The mean adoption index was 0.27. The log-likelihood obtained from Tobit was 67.92 indicating that the independent variables significantly explained the variation in the farmer’s adoption decision. Educational level (β=0.426) and farm experience (β=0.597) were both positive and statistically significant at ρ˂0.05; farm income (β=0.568) was significant at ρ˂0.01, and extension contact (β=-0.887, ρ˂0.01) was negative and had a negative impact on agroforestry adoption. The constraints affecting the practice of agroforestry among arable farmers were; poor policies, inadequate extension services, insufficient improved tree species among others. The study recommends intensification of extension services and provision of incentives to farmers to promote agroforestry adoption to achieve increased food production and sustainable land-use systems.

scholarly journals Who Adopts Agroforestry in a Subsistence Economy?—Lessons from the Terai of Nepal

Forests ◽  
2020 ◽  
Vol 11 (5) ◽  
pp. 565
Author(s):  
Arun Dhakal ◽  
Rajesh Kumar Rai
Keyword(s):  
Land Use ◽  
Smallholder Farmers ◽  
Multinomial Logistic Regression ◽  
Herd Size ◽  
Environmental Benefits ◽  
Sustainable Land Use ◽  
Farm Income ◽  
Conventional Agriculture ◽  
Farming Practice ◽  
Agroforestry Adoption

Agroforestry is recognized as a sustainable land use practice. However, the uptake of such a promising land use practice is slow. Through this research, carried out in a Terai district of Nepal, we thoroughly examine what influences farmers’ choice of agroforestry adoption and what discourages the adoption. For this, a total of 288 households were surveyed using a structured questionnaire. Two agroforestry practices were compared with conventional agriculture with the help of the Multinomial Logistic Regression (MNL) model. The likelihood of adoption was found to be influenced by gender: the male-headed households were more likely to adopt the tree-based farming practice. Having a source of off-farm income was positively associated with the adoption decision of farmers. Area of farmland was found as the major constraint to agroforestry adoption for smallholder farmers. Some other variables that affected positively included livestock herd size, provision of extension service, home-to- forest distance, farmers’ group membership and awareness of farmers about environmental benefits of agroforestry. Irrigation was another adoption constraint that the study area farmers were faced with. The households with a means of transport and with a larger family (household) size were found to be reluctant regarding agroforestry adoption. A collective farming practice could be a strategy to engage the smallholder farmers in agroforestry.

scholarly journals Determinants of Smallholder Farmers’ Choice of Climate Smart Agriculture Practices to Adapt to Climate Change in Masaba South Sub-County, Kisii, Kenya

2020 ◽  
pp. 29-41
Author(s):  
Jared O. Nyang’au ◽  
Jema H. Mohamed ◽  
Nelson Mango ◽  
Clifton Makate ◽  
Alex N. Wangeci ◽  
...  
Keyword(s):  
Climate Change ◽  
Crop Production ◽  
Smallholder Farmers ◽  
Probit Model ◽  
Positive Influence ◽  
Farm Income ◽  
Climate Information ◽  
Extension Services ◽  
Change Perception ◽  
Climate Change Perception

Aims: This study evaluated determinants that influence choice of Climate-Smart Agricultural (CSA) practices among smallholder farmers in Masaba South sub-county, Kisii, Kenya. Study Design: This study used a multivariate probit model to evaluate determinants that influence farmers’ choice of CSA practices. Place and Duration of Study: Masaba South sub-county, Kisii, Kenya between the second week of April 2019 and the last week of May 2019. Methodology: Quantitative and qualitative data were collected using a semi-structured questionnaire from 196 households, 3 focused group discussions and 7 key informant interviews. Information such as socio-economic, land ownership, climate change perception, crop production practices and institutional characteristics were collected from the households. Results: The results showed that crop diversification, change of crop varieties and crop rotation and/or mixed cropping are the dominant adaptation strategies in the study area. Access to credit, farm income, climate change perception and household size have a significant positive influence on adoption of most CSA practices. Small-sized farms, lack of access to extension services, level of education and inaccessibility to weather and climate information were major barriers influencing adoption of CSA practices. Conclusion: To reduce vulnerability of smallholder farmers to impacts of climate variability and change, the study recommends the need to enhance increased access to extension services and timely dissemination of climate information to farmers in the form they can easily understand and decode.

scholarly journals Assessment of socio-economic characteristics that determine farmers’ access to agricultural extension services in Eastern Cape, South Africa

2021 ◽  
Vol 49 (1) ◽  
pp. 198-209
Author(s):  
O Loki ◽  
M. Alibe ◽  
M.M. Sikwela
Keyword(s):  
Regression Analysis ◽  
Production Systems ◽  
Smallholder Farmers ◽  
Farm Income ◽  
Eastern Cape ◽  
Extension Services ◽  
Research Activities ◽  
Home Gardening ◽  
Local Municipality ◽  
Extension Support

The study reported on in this paper investigated smallholder farmers’ access to extension services. The study sought to distinguish the varying degrees of access to services of smallholder farmers engaged in different production systems, that is, home gardening, field cropping, and livestock production. The study was conducted in Raymond Mhlaba Local Municipality in the Eastern Cape, specifically in two communities, namely Ngcabasa and Phathikhala villages. Research activities included a survey of 100 farmers as well as focus group discussions. Employing logistic regression analysis, the study aimed to understand what influences whether or not a smallholder farmer accesses extension. The study also used various types of comparative statistics (T-test) to assess the implications of access to extension support, for instance for production and farm income. The main findings of the study were that 68% of the farming households interviewed in Ngcabasa and 71% of those in Phathikhala had access to extension services. Farmers who had access to extension had more farm income in both enterprises compared to those who had no access to extension services. From the regression analysis, farmers who were more likely to receive extension support appeared to be those who were older, those with less education, and those farming with livestock.

scholarly journals Adoption Level of Agroforestry Practices in Katsina State, Nigeria

2019 ◽  
pp. 1-10
Author(s):  
J. I. Amonum ◽  
S. O. Bada
Keyword(s):  
Land Use ◽  
Crop Production ◽  
Management Practices ◽  
Crop Yields ◽  
Sustainable Land Use ◽  
Multipurpose Trees ◽  
Ecological Zones ◽  
Food Crop Production ◽  
Adoption Level ◽  
Agroforestry Practices

Unsustainable forest land use practices have resulted in land degradation in Nigeria leading to low crop yield. Agroforestry is a viable option for reversing dwindling crop yields through proper soil management practices. There is notably no sufficient published information on agroforestry practices (AP) in Katsina State. The aim of this study was to assess AP for sustainable land use in the study area. Multistage stratified sampling design was used to select respondents from the study. Three Local Government Areas (LGAs) were randomly selected from each of the agro-ecological zones (Sahel, Sudan and Guinea) of Katsina State. Within each of the selected LGAs, one community was randomly selected and forty respondents were randomly sampled from each community. Using structured questionnaire, information was sought on socio-economic and AP. Data were analysed using descriptive statistics. Based on the results, multipurpose trees on farmland (79%), windbreaks (50%), woodlots (49.7%), improved fallow in shifting cultivation (32%) and home gardens (24.7%) were the common AP in the study area. Benefits of AP in the area included preservation of the environment (98.5%), provision of fruits and leaves (98%), and improvement of soil fertility (98%), erosion control (98%) and improvement of farmers’ income (96%). Agroforestry practices enrich the soil with important nutrients and prevent soil erosion. The adoption of multipurpose trees on farmland in the study area will help in preventing environmental degradation, desertification and enhance food crop production.

PROFITABILITY OF CROP PRODUCTION UNDER THE KANO RIVER IRRIGATION PROJECT, NORTHERN, NIGERIA

2016 ◽  
Vol 6 (2) ◽  
pp. 963-972
Author(s):  
Abdullahi Abbas Yakubu ◽  
K.M. Baba ◽  
I. Mohammed
Keyword(s):  
Crop Production ◽  
Farm Income ◽  
Government Agencies ◽  
Northern Nigeria ◽  
Irrigation Project ◽  
Storage Facilities

Four major crops rice, maize, wheat and tomato were examined in the Kano River Irrigation Project. The project was divided into 3 sections; the head, middle and tail ends. One hundred farmers were randomly selected from each sections making a total of 300 hundred farmers. Net farm income, and profitability index were used to assess the profitability of the enterprises. It was concluded Rice, maize, and wheat were profitable while tomato was unprofitable that year attributable to market glut and perishability of the crop. It was recommended that storage facilities be provided by both private and government agencies to curtail the losses incurred by the farmers.

Effect of Nanobionics in crop production- A Review

2020 ◽  
Vol 10 ◽  
Author(s):  
Vinayak Fasake ◽  
Nita Patil ◽  
Zoya Javed ◽  
Mansi Mishra ◽  
Gyan Tripathi ◽  
...  
Keyword(s):  
Crop Production ◽  
Seed Quality ◽  
Negative Impact ◽  
Potential Solution ◽  
New Era ◽  
Mineral Toxicity ◽  
The Impact ◽  
Favourable Situation ◽  
Unique Chemical ◽  
Macro Nutrients

: Nanobionics involves the improvement of plant or plant productivity using nanomaterials. Growth of a plant from a seed encompasses various factors which are directly or indirectly dependent upon the imbibition of micro and macro nutrients and vital elements from the soil. Since most of the nutrition is physiologically unavailable to the plants, it leads to mineral deficiencies in plant and mineral toxicity in soil. Either ways, it is not a favourable situation for the microcosom. The new era of nanotechnology offers a potential solution to the availability of the nutrients to the plants due to its unique chemical and physical properties of nanoparticles. Positive and negative impact of these nanoparticles on seed quality and plant growth varies according to the specific properties of nanoparticles. The present review is an attempt to summarize the impact of nanobionics in agriculture.

Technical Efficiency in Seed Potato Production Systems in Uganda

2018 ◽  
Vol 10 (3(J)) ◽  
pp. 122-140
Author(s):  
Ambrose Rwaheru Aheisibwe ◽  
Razack B. Lokina ◽  
Aloyce S. Hepelwa
Keyword(s):  
Technical Efficiency ◽  
Seed Potato ◽  
Arable Land ◽  
Stochastic Frontier ◽  
Potato Production ◽  
Maximum Likelihood Estimates ◽  
Farm Income ◽  
Seed Potato Production ◽  
Extension Services ◽  
Income Source

This study established the level of technical efficiency and its determinants among the informal and formal seed potato producers in the southwestern highlands agro - ecological zone of Uganda. A multi- stage sampling procedure was employed to select 636 households (499 informal seed producers and 137 formal seed producers) from which data was collected for two seasons using a semi - structured questionnaire. Data was analyzed using the stochastic frontier approach with a one - step approach. Maximum likelihood estimates for the efficiency parameters showed that both informal and formal seed potato producers were not fully efficient. The mean technical efficiency for informal and formal seed potato producers was 8 1 .4 and 80.4 percent respectively. In terms of yield loss, informal and formal seed potato producers respectively lost an average of 981 and 1,208 kg/acre of seed potato tubers due to inefficiency factors . Specifically, off- farm income source, scale of production, seasonal variation, access to extension services and seed producer being male positively influenced informal seed producers’ technical efficiency while producers’ level of education and seed potato variety diversity negatively influenced their efficiency. For formal seed producers, technical efficiency was influenced positively by producers’ education and negatively by household size. The study suggests that there is an opportunity to improve technical efficiency of informal and formal seed producers by 19 and 20 percent respectively. Therefore, this calls for increased investment in developing and promoting high yielding varieties, provision of extension services, input intensification and addressing gender issues in seed potato production in the context of limited arable land .

scholarly journals On-farm trees are a safety net for the poorest households rather than a major contributor to food security in Rwanda

Food Security ◽  
2021 ◽  
Author(s):  
Alain Ndoli ◽  
Athanase Mukuralinda ◽  
Antonius G. T. Schut ◽  
Miyuki Iiyama ◽  
Jean Damascene Ndayambaje ◽  
...  
Keyword(s):  
Food Security ◽  
Household Income ◽  
Crop Production ◽  
Scale Up ◽  
Safety Net ◽  
Farm Size ◽  
Income Sources ◽  
Agroforestry Practice ◽  
On Farm ◽  
Agroforestry Practices

AbstractThe world is challenged to meet the food demand of a growing population, especially in developing countries. Given the ambitious plans to scale up agroforestry in Africa, an improved understanding of the effect of agroforestry practices on the already challenged food security of rural households is crucial. The present study was undertaken to assess how on-farm trees impacted food security in addition to other household income sources in Rwanda. In each of the six agroecologies of Rwanda, a stratified sampling procedure was used where two administrative cells (4th formal administrative level) were selected in which households were randomly selected for interviews. A survey including 399 farmers was conducted and farmers were grouped in three types of agroforestry practice (i) low practitioners (LAP) represented by the first tertile, (ii) medium practitioners (MAP) represented by the second tertile and (iii) high practitioners (HAP) represented by the third tertile of households in terms of tree number. Asset values, household income sources, crop production, farm size, crop yield, and food security (food energy needs) were quantified among the types of agroforestry practice. A larger proportion of HAP households had access to adequate quantity and diversity of food when compared with MAP and LAP households. Food security probability was higher for households with more resources, including land, trees and livestock, coinciding with an increased crop and livestock income. We found no difference in asset endowment among types of agroforestry practices, while farmers in agroecologies with smaller farms (0.42 ha to 0.66 ha) had more on-farm trees (212 to 358 trees per household) than farms in agroecologies with larger farms (0.96 ha to 1.23 ha) which had 49 to 129 trees per household, probably due to differences in biophysical conditions. A positive association between tree density and food security was found in two out of six agroecologies. The proportion of income that came from tree products was high (> 20%) for a small fraction of farmers (12%), with the more food insecure households relying more on income from tree products than households with better food security status. Thus, tree income can be percieved as a “safety net” for the poorest households.

CURRENT STATE AND PROSPECTS OF CARBON FARMING DEVELOPMENT IN THE REPUBLIC OF TATARSTAN

2021 ◽  
Vol 16 (3) ◽  
pp. 7-13
Author(s):  
Radik Safin ◽  
Ayrat Valiev ◽  
Valeriya Kolesar
Keyword(s):  
Greenhouse Gases ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Carbon Footprint ◽  
Crop Production ◽  
Agricultural Soils ◽  
Negative Impact ◽  
Animal Husbandry ◽  
Gas Emissions ◽  
The Republic

Global climatic changes have a negative impact on the development of all sectors of the economy, including agriculture. However, the very production of agricultural products is one of the most important sources of greenhouse gases entering the atmosphere. Taking into account the need to reduce the “carbon footprint” in food production, a special place is occupied by the analysis of the volume of greenhouse gas emissions and the development of measures for their sequestration in agriculture. One of the main directions for reducing emissions and immobilizing greenhouse gases is the development of special techniques for their sequestration in the soil, including those used in agriculture. Adaptation of existing farming systems for this task will significantly reduce the “carbon footprint” from agricultural production, including animal husbandry. The development of carbon farming allows not only to reduce greenhouse gas emissions, but also to significantly increase the level of soil fertility, primarily by increasing the content of organic matter in them. As a result, it becomes possible, along with the production of crop production, to produce “carbon units” that are sold on local and international markets. The paper analyzes possible greenhouse gas emissions from agriculture and the potential for their sequestration in agricultural soils. The role of various elements of the farming system in solving the problem of reducing the “carbon footprint” is considered and ways of developing carbon farming in the Republic of Tatarstan are proposed

scholarly journals The Impact Of Agricultural Extension Contact On Crop Income In Bangladesh

2013 ◽  
Vol 38 (2) ◽  
pp. 321-334 ◽  
Author(s):  
Abu Zafar Mahmudul Haq
Keyword(s):  
Random Sampling ◽  
Field Survey ◽  
Sampling Technique ◽  
Agricultural Extension ◽  
Farm Income ◽  
Extension Services ◽  
Factors Affecting ◽  
Factors Influencing ◽  
Crop Income ◽  
The Impact

The impact of extension contact on crop income is examined with a view to evaluating the agricultural extension in Bangladesh. The scope of the study was ten villages of Gazipur district. The objectives of the study are to i) determine the factors influencing the benefit of extension services in terms of farm income, ii) determine the factors affecting the extension contact of farmers, and iii) suggest some policy guidelines to improve the extension services in Bangladesh. The sample of the study consists of 1000 farmers. Data came from field survey and multistage random sampling technique was used in order to collect data. The results indicated that the impact of extension contact coefficient on crop income is positive and significant. Evidence shows that the influence of extension contact coefficient is strongly positive and significant in the comparatively nearer villages to upazila headquarters, while this effect is weaker for those villages, which are comparatively away from upazila headquarters. It is found that many farmers did not receive extension contact and the effect of extension contact is weak on crop income compared to other factors such as irrigation and chemical fertilizer. It is assumed that there was enough scope to increase extension contact in the study areas. Some determinants of extension contact were also examined. The study concludes that agricultural extension is necessary to increase among the farmers. Bangladesh J. Agril. Res. 38(2): 321-334, June 2013 DOI: http://dx.doi.org/10.3329/bjar.v38i2.15893

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