scholarly journals Conceptual Relation Between Quality of Life and Environmentally Friendly Food

2019 ◽  
Author(s):  
A S Khamitsaeva ◽  
R I Osikina ◽  
E S Dzodzieva ◽  
Z A Kubatieva ◽  
F I Budaev ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Sorption Capacity ◽  
Raw Materials ◽  
Weight Ratio ◽  
Environmentally Friendly ◽  
Biologically Active ◽  
Toxic Substances ◽  
Aromatic Plants ◽  
Pilot Studies

One of the most important indicators of the quality of life is environmentally friendly nutrition implying the use and rational combination of eco-friendly raw materials contained in recipes of new generation products, thus guaranteeing full supply of food and biologically active agents to all vital systems of an organism. The development of the society fosters the increasing interdependence and interconditionality of processes within the “nature-person-society” system. The current environmental situation brought the problem of environmental culture and its role in the optimization of socionatural interaction to the foreground. The paper presents the materials of theoretical justification of conceptual relations between the quality of life and eco-friendly nutrition; it describes pilot studies of safety indicators, polysaccharide composition of aromatic plants for their use in the production of functional food to enrich the composition with protective components. It is established that the studied aromatic plants (AP) growing in environmentally friendly territories of the Republic of North Ossetia-Alania are characterized by low weight ratio of toxic substances (below admissible hygienic standards), high content of dietary fibers (DF). The sorption capacity of AP powders in relation to lead is studied. All studied powders of AP modification products are characterized by high sorption capacity. The technologies of flour food with addition of AP powders are developed. It is revealed that in comparison with control samples certain flour food products almost twice reduce the lead content in the blood of laboratory infant rats.

CONSUMER PROPERTIES OF PASTA WITH POWDER FROM MARIGOLD INFLORESCENCES (TAGETES L.)

2021 ◽  
Vol 40 (4) ◽  
pp. 102-112
Author(s):  
SHAPOVALOVA Nataliia ◽  
VEZHLIVTSEVA Svitlana ◽  
ANTIUSHKO Dmytro
Keyword(s):  
Raw Materials ◽  
Experimental Studies ◽  
The Body ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Organoleptic Properties ◽  
Biological Value ◽  
Plant Raw Materials ◽  
Active Substances

Background. The deficiency of essential nutrients in the human body is the root cause of reduced efficiency, general resistance of the body to various diseases. That is an urgent problem in the context of the spread of coronavirus infection. In this regard, the search for opportunities to meet the needs of the population in food products that contain biologically active substances (BAS) through the use of high-value and at the same time available plant raw materials is extremely important. Marigolds attract special attention among such raw materials. The aim of the work is to study the chemical composition and evaluate the consumer properties of Tagetes L. varieties, zoned in the Kiev region, to prove the possibility of increasing the biological value of pasta by adding to their recipe powder from marigold inflorescences. Materials and methods. The object of research is pasta of B group (noodles). Inflorescences of marigolds of different varieties gathered during the flowering period in July-September 2019–2020 in the territory of Vasylkiv and Obukhiv districts of Kyiv region, Ukraine were used as enriching plant raw materials. The quality of finished pasta was assessed by organoleptic and physicochemical indexes (moisture content and titratable acidity). The content of mineral elements in the fine powder of marigold inflorescences was determined on the EXHERT-3L device, the quantitative composition and BAS identification – by spectrophotometric analysis on the device Specord-200 Analytic Jena UV-vis. The integrated quality index of pasta products was calculated taking into account the importance factors of individual indexes. Results. Comparing the obtained results, we can state that all the studied varieties – Gold Kopfen, Orange Flame, Hawaii, Equinox are characterized by high biological value, regardless of the area of collection. As a result of calculated and experimental studies it was determined that the addition of 7 % of the supplement does not provide the required supply of vitamins and minerals. Replacing the flour in the recipe by 20 % significantly improves the mineral composition, but deteriorates the taste and aromatic properties of pasta. The most optimal and rational amount of added additive is 15 %, as it improves the organoleptic properties of pasta and enriches their BAS. Conclusion. The usage of non-traditional vegetable raw materials, in particular powder from marigold inflorescences, which is rich in biologically active substances, allows not only to expand the range, improve the quality of finished products, but also increase the biological value of the product. The optimal amount of additive –powder from marigold inflorescences, was defined. It is 15 % by weight of flour in the production of noodles. This concentration allows not only to improve the organoleptic properties, but also to increase the content of biologically active substances – vitamins, micro- and macronutrients. The usage of non-traditional natural raw materials (powder from marigold inflorescences) allows to abandon artificial colorsand give the finished pasta a pleasant colorand aroma.

scholarly journals Effectiveness of pharmacopuncture by “alloplant” biomaterial in complex therapy of knee joint osteoarthritis

2020 ◽  
Vol 19 (1) ◽  
pp. 45-49
Author(s):  
Ruslan K. Urazbakhtin ◽  
Raushaniya N. Kildebekova ◽  
Lira T. Gilmutdinova ◽  
Vadim T. Kaybyshev ◽  
Ravil Sh. Mirkhaydarov ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Drug Therapy ◽  
Knee Joint ◽  
Well Being ◽  
Biologically Active ◽  
Basic Drug ◽  
Group Iii ◽  
Group I ◽  
Immunological Mechanisms

Background. Osteoarthritis is characterized by a decrease in the quality of life, which is currently considered as the main measure of well-being of an individual and a criterion for the effectiveness of treatment and rehabilitation measures. Modern research emphasizes the need for an integrated approach to the treatment of osteoarthritis, which should include pharmacological and non-drug methods of treatment. Aim. The purpose of the study was to evaluate the effectiveness of pharmacopuncture administration of Alloplant biomaterial by patients with osteoarthritis of the knee joint from the standpoint of influencing the immunological mechanisms of the disease. Methods. The randomization methodology was divided into 3 groups, comparable in terms of clinical and functional characteristics. Group I patients (n = 39) have standard basic drug therapy according to the federal clinical guidelines Osteoarthritis approved by the Association of Rheumatologists of Russia (2013), with additions from 2016; in patients of group II (n = 39), in addition to drug therapy, dispersed Alloplant biomaterial was used according to the original method; group III patients (n = 39) against the background of basic drug therapy are additionally prescribed a combination of dispersed Alloplant biomaterial at biologically active points and magnetic therapy with a pulsed magnetic field. Results. Against the background of the treatment of patients with osteoarthritis using pharmacopuncture with Alloplant biomaterial and magnetotherapy, there was a positive dynamics in clinical data with a significant decrease in pain intensity when walking and at rest, stiffness, with the restoration of immune status parameters and an improvement in the quality of life in the field of physical and psychological health . A more pronounced and lasting positive dynamics was observed in patients of group III against the background of the combined effects of pharmacopuncture with Alloplant biomaterial and magnetotherapy. Conclusion. The Alloplant biomaterial has a positive effect in the treatment of patients with stage III osteoarthritis according to the KellgrenLawrens classification. The similarity of the mechanism of action with drugs with a structurally modifying effect on cartilage allows us to recommend pharmacopuncture with Alloplant biomaterial for widespread use in the treatment of osteoarthritis.

OPTIMIZATION OF DOSAGES OF NON-TRADITIONAL RAW MATERIALS IN THE FORMULATION OF PREVENTIVE ORIENTATION BREAD

2021 ◽  
Author(s):  
Е.И. ПОНОМАРЕВА ◽  
С.И. ЛУКИНА ◽  
А.А. ЖУРАВЛЕВ ◽  
С.М. ПАВЛОВСКАЯ
Keyword(s):  
Dimensional Stability ◽  
Specific Volume ◽  
Raw Materials ◽  
Biologically Active ◽  
Regression Equations ◽  
Technical Specifications ◽  
Optimal Values ◽  
Method Of Production ◽  
Statistical Criteria

Исследовано влияние сочетания нетрадиционных видов сырья – жидкого виноградного сахара и куркумы на качество хлеба из пшеничной муки. Проведена оптимизация дозировок этих рецептурных компонентов по выходным параметрам – удельному объему и формоустойчивости готового изделия. Оптимизацию рецептурного состава хлеба проводили с использованием методов математической статистики и дифференциального исчисления. Построены математические модели в виде регрессионных уравнений. Обработку экспериментальных данных выполняли по статистическим критериям Стьюдента, Кохрена и Фишера при доверительной вероятности 0,95. Дана графическая интерпретация регрессионных уравнений. Оптимизацию рецептурного состава хлеба проводили методом свертывания частных критериев в обобщенный аддитивный критерий. Определены оптимальные значения факторов: дозировка, % к массе муки, жидкого виноградного сахара – 2,50, куркумы – 2,75, обеспечивающие получение изделий с наилучшим сочетанием значений удельного объема и формоустойчивости. На основе полученных данных разработана рецептура и способ производства хлеба «Мерита» профилактической направленности (ТУ 9110–515–02068108–2019), характеризующегося улучшенным качеством и повышенной пищевой ценностью за счет дополнительного внесения биологически активных нутриентов. The influence of a combination of non-traditional raw materials – liquid grape sugar and turmeric on the quality of wheat flour bread has been studied. Optimization of the dosages of these prescription components according to the output parameters – specific volume and dimensional stability of the finished product was carried out with using methods of mathematical statistics and differential calculus. Mathematical models in the form of regression equations are constructed. The experimental data were processed according to the statistical criteria of Student, Cochran, and Fisher with a confidence probability of 0,95. Optimization of the formulation composition of bread was carried out by the method of folding partial criteria into a generalized additive criterion. The optimal values of the factors are determined: dosage, % by weight of flour, liquid grape sugar –2,50, turmeric – 2,75, ensuring the production of products with the best combination of specific volume and dimensional stability. On the basis of the obtained data, the formulation and method of production of bread «Merita» of a preventive orientation (Technical specifications 9110–515–02068108–2019) were developed. The product has improved quality and increased nutritional value due to the additional introduction of biologically active nutrients.

NEW APPROACH TO AGRICULTURAL PRODUCTION: PLANT PROBIOTICS

2021 ◽  
Vol 0 (15) ◽  
pp. 0-0
Author(s):  
Hatice ÖĞÜTCÜ
Keyword(s):  
Root Zone ◽  
Raw Materials ◽  
Agricultural Practices ◽  
Environmentally Friendly ◽  
Plant Production ◽  
World Population ◽  
Production Plant ◽  
Plant Tolerance ◽  
The World

With the increase in the world population every year, the need for plant and animal foods has increased. In order to meet these needs, the amount of fertilizers (with chemical content) used to increase productivity in agriculture has increased and has become a threat to the soil and the environment. In order to minimize the harms of chemical fertilizers and to preserve the fertility of the soil, new environmentally friendly applications have been researched. In this context, studies on "Plant Probiotics", which are one of the effective applications both in protecting the quality of the soil and increasing the yield in plant production, especially on local isolates and formulations to be prepared from them, have gained momentum. Plant probiotics are a group of microorganisms or microorganisms that can improve soil health, plant growth, and plant tolerance or immunity to various abiotic and biotic stresses, thanks to their potential role in enhanced nutrient acquisition and/or biocontrol activities by colonizing the root zone of plants, called the rhizosphere. As a result of inoculation of plants with strains of these bacteria, which have very different properties (nitrogen binding, phosphate solubilizing, biocontrol agent, stress resistance, phytohormone synthesis), it directly affects the growth and development of the roots and shoots of the plant, increasing the biomass, as well as contributing to the increase of the yield and quality of the product. In this context, the preparation and use of biofertilizer formulations of local plant probiotic bacteria, which will be obtained from their natural areas, has become very important in rational agricultural practices in recent years and intensive researches are carried out. With the use of the aforementioned plant probiotic formulations, environmentally friendly green production will be made by contributing to the production of both foodstuffs and feed raw materials in order to ensure the continuity of the world population. As a result, the protection of the ecosystem will be ensured by preventing environmental pollution, which is the problem of the whole world.

scholarly journals Determination of the comprehensive indicator of pastille with the use of multi-component fruit-berry paste

2021 ◽  
Vol 3 (3(59)) ◽  
pp. 46-49
Author(s):  
Kateryna Kasabova ◽  
Nataliа Shmatchenko ◽  
Aleksey Zagorulko ◽  
Andreii Zahorulko
Keyword(s):  
Ascorbic Acid ◽  
Chemical Composition ◽  
Raw Materials ◽  
Control Sample ◽  
Comprehensive Assessment ◽  
Biologically Active ◽  
Human Need ◽  
Pectin Substances

The object of research in this work is the technology of pastille with the addition of multicomponent fruit and berry paste. Pastille are becoming more and more popular in the world for all segments of the population. Usually, the main ingredients for their manufacture are fruit raw materials, a structurant and egg white, therefore, the products contain practically no fat and have a low calorie content. It is proposed to replace 75 % of traditional applesauce in the recipe with a multicomponent fruit and berry paste made from apples, cranberries, hawthorn. It was found that such a composition makes it possible to obtain products with an increased content of pectin substances, ascorbic acid, polyphenols, including anthocyanins, catechins and flavonols. The work is aimed at studying the application of the principles of qualimetry to determine a complex indicator of the quality of pastille For this, the organoleptic and physicochemical indicators of the quality of the developed pastille were taken from previous studies and the chemical composition was determined and the content of biologically active substances was calculated relative to the average daily human need. The content of pectin substances in new products increases 1.7 times and satisfies the average daily human need by 18.2 %. The content of ascorbic acid is 4.2 times higher, which is 20.5 % of the average daily human need, and polyphenols 3.2 times higher – 579.0 %. The data obtained make it possible to consider the developed product functional. The next step was to determine the complex indicator of products by the qualimetric method. For a more complete disclosure of product properties, a structure of pastille quality indicators has been developed – a «tree of properties». Thus, the comprehensive assessment of the quality of the control sample corresponds to the indicator «good» (0.66), while the integrated assessment of pastille with multicomponent paste corresponds to the indicator «very good» (0.98). On the basis of organoleptic, physicochemical indicators and chemical composition of products, it was established that the indicator of a comprehensive assessment of the quality of a pastille with a multicomponent paste, taking into account all group indicators, is 48 % higher compared to the control.

scholarly journals INTENSITY OF ACCUMULATION IN LEAF MASS AND SEED MILK THISTLE COPPER IN CONDITIONS OF FIELD CULTIVATIONS

2020 ◽  
pp. 177-187
Author(s):  
Serhiy Razanov ◽  
Alla Razanova
Keyword(s):  
Heavy Metals ◽  
Raw Materials ◽  
Crop Rotations ◽  
Biologically Active ◽  
Mineral Fertilizers ◽  
Milk Thistle ◽  
Agricultural Crop ◽  
Negative Consequences ◽  
Leaf Mass

Medicinal plants are sources of nutrients, may contain one, two or more active ingredients that can provide certain medicinal properties in a living organism. Such plants include milk thistle, which is gaining popularity. Today, the quality of medicinal raw materials is relevant, because milk thistle has a high intensity of accumulation of various toxicants. Recently, this plant has been grown in field crop rotations, the soils of which are contaminated with various toxicants, including heavy metals. Therefore, there is a need to study the intensity of heavy metal contamination of milk thistle, grown in agricultural crop rotations. Milk thistle has biologically active substances, macro- and microelements in the most accessible and digestible form and is one of the factors of the positive effect of its use in medicine, pharmacology, food industry, animal husbandry and crop production. Toxic substances have a negative impact on the quality of medicinal raw materials, can accumulate in plants due to man-made pressure on the environment. These toxicants, entering the human and animal body, can interact with proteins, nucleic acids, change the activity of enzymes, disrupt their biological and transport properties, which can ultimately lead to negative consequences. The influence of mineral fertilization of milk thistle on the intensity of copper accumulation in its leaf mass and seeds has been studied. It was found that when feeding milk thistle with mineral fertilizers, there is an increase in leaf mass and copper seeds. In particular, for the use of ammonium nitrate - 1.25 and 1.4 times; superphosphate simple - 1.14 and 1.2 times; potassium chloride - 1.16 and 1.2 times; mixtures of NPK fertilizers - 1.53 and 1.1 times. Key words: heavy metals, intensity, copper, mineral fertilizers, milk thistle, concentration, danger coefficient, accumulation coefficient.

scholarly journals COMMUNITY EMPOWERMENT IN MANAGING WASTE THROUGH TAKAKURA TRAINING

Empowerment ◽  
2019 ◽  
Vol 8 (1) ◽  
pp. 49
Author(s):  
Suzi Soliati
Keyword(s):  
Quality Of Life ◽  
Waste Management ◽  
Organic Waste ◽  
Environmentally Friendly ◽  
Community Empowerment ◽  
Household Waste ◽  
The Subject ◽  
The City

Household waste from approximately three million residents of the city of Bandung, every day reaches approximately 2000 tons or reaches 6195 cubic meters consisting of 65% organic waste, 10% paper, 2% plastic, 1% glass, 1% cloth, 8% metal and other 13%. In terms of waste management, each region has the potential that if managed and utilized properly will help improve their quality of life. Society has an important role in efforts to empower the community, because society is the subject of empowerment. The RT.04 RW 011 administrator at Kompleks Pasirjati Bandung was moved to empower the community in managing household waste through Takakura / composting training. This training aims to empower the community in reducing household waste and in maintaining environmental cleanliness through environmentally friendly waste management. The training participants were residents in the Kompleks Pasirjati neighborhood RT.04, RW. 011 Bandung City, 22 people.

The role of feeding in the prevention of non-communicable diseases of poultry

2019 ◽  
Author(s):  
Сергей Енгашев ◽  
Syergyey YEngashyev ◽  
Тамара Околелова ◽  
Tamara Okolelova
Keyword(s):  
Metabolic Disorders ◽  
Raw Materials ◽  
Production Costs ◽  
Biologically Active ◽  
Poisonous Plants ◽  
Minimum Requirements ◽  
The Cost ◽  
Poultry Farming

The book deals with many factors, including anti-nutritional, determining the biological value of feed components. Considerable attention is paid to the minimum requirements that must be imposed on the quality of raw materials and can be met in each economy. Provides information on poisonous plants and weeds that may be present in the plant material and cause phytotoxicity. The causes of diseases of feed nature associated with metabolic disorders, and ways to prevent them. The consequences of technological violations in poultry farming are revealed. The role of the quality of raw materials, biologically active and mineral substances in the prevention of certain diseases of forage nature, increasing the productivity of poultry, reducing the cost of feed and their production costs. It is addressed to specialists and managers of poultry farms, feed industry enterprises, researchers, postgraduates and students.

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