NEW APPROACH TO AGRICULTURAL PRODUCTION: PLANT PROBIOTICS

2021 ◽  
Vol 0 (15) ◽  
pp. 0-0
Author(s):  
Hatice ÖĞÜTCÜ

With the increase in the world population every year, the need for plant and animal foods has increased. In order to meet these needs, the amount of fertilizers (with chemical content) used to increase productivity in agriculture has increased and has become a threat to the soil and the environment. In order to minimize the harms of chemical fertilizers and to preserve the fertility of the soil, new environmentally friendly applications have been researched. In this context, studies on "Plant Probiotics", which are one of the effective applications both in protecting the quality of the soil and increasing the yield in plant production, especially on local isolates and formulations to be prepared from them, have gained momentum. Plant probiotics are a group of microorganisms or microorganisms that can improve soil health, plant growth, and plant tolerance or immunity to various abiotic and biotic stresses, thanks to their potential role in enhanced nutrient acquisition and/or biocontrol activities by colonizing the root zone of plants, called the rhizosphere. As a result of inoculation of plants with strains of these bacteria, which have very different properties (nitrogen binding, phosphate solubilizing, biocontrol agent, stress resistance, phytohormone synthesis), it directly affects the growth and development of the roots and shoots of the plant, increasing the biomass, as well as contributing to the increase of the yield and quality of the product. In this context, the preparation and use of biofertilizer formulations of local plant probiotic bacteria, which will be obtained from their natural areas, has become very important in rational agricultural practices in recent years and intensive researches are carried out. With the use of the aforementioned plant probiotic formulations, environmentally friendly green production will be made by contributing to the production of both foodstuffs and feed raw materials in order to ensure the continuity of the world population. As a result, the protection of the ecosystem will be ensured by preventing environmental pollution, which is the problem of the whole world.

2012 ◽  
Vol 730-732 ◽  
pp. 623-629 ◽  
Author(s):  
André Ribeiro ◽  
Joana Carvalho ◽  
Joana Castro ◽  
Jorge Araújo ◽  
Cândida Vilarinho ◽  
...  

The increasing in the world population has continuously increased the energy demand. As an effective fuel, petroleum has been serving the world to meet its energy needs. Continued use of petroleum sourced fuels is widely recognized as unsustainable because of depleting supplies and all the environmental issues around its use could be responsible for a major deficit in the future. Thus, the development of alternative energy sources, are to be welcomed. Biodiesel, as an alternative fuel, has many benefits. It is biodegradable, non-toxic and compared to petroleum-based diesel, has a more favorable combustion emission profile, such as low emissions of carbon monoxide, particulate matter and unburned hydrocarbons. In brief, these merits make biodiesel a good alternative to petroleum based fuel. The use of alternative feedstock as waste cooking oils (WCO), bovine fats and microalgae oil for biodiesel production has some advantages. It is cheaper than edible vegetable oils and it is a way to valorize a sub-product. Nevertheless, these oils has some contaminants, which can reduce the quality of biodiesel, a problem that was solved by testing different operating conditions and equipment designs for each stage of processing. The technological assessment of this process was carried out to evaluate their technical benefits, limitations and quality of final product. In this work biodiesel was produced by an alkali-catalyzed transesterification, a reaction involving the WCO feedstock and an alcohol to yield fatty acid alkyl esters (biodiesel) and glycerol. The evaluation of quality from raw materials and final biodiesel was performed according to standard EN 14214. Results show that all parameters analyzed meet the standard and legislation requirements. This evidence proves that in those operating conditions the biodiesel produced from WCO, bovine fats and microalgae can substitute petroleum-based diesel.


Author(s):  
Oldřich Tvrdoň ◽  
Radmila Presová ◽  
Martin Přibyl

The thesis “Economic-legal aspects of business assets definition and its effectiveness analysis” analyses the contribution of business assets in joint-stock company Svornost Těmice. The company operates in the field of agricultural primary production. Focus of plant production still keeps the traditional composition of plants grown. In connection with increasing the quality of effectiveness of the machinery the area of corn-production will be expanded. In animal production, the company specialises on the pig-feeding and milking-cows.The theoretical part includes the opinions of the world economists and managers on the definition of basic concepts related to business assets. These opinions are confronted with those of Czech authors, in order to acquaint students of the Faculty of Business and Economics with them – focusing on students of the Trade Management specialisation.The practical part is focused on analysis of effectiveness of business assets in the selected company. It have confirmed that managers of this business have to improve the intensity of exploitation of the asset base and thus to reach its higher effectiveness. This task is necessary for operation in the intensive-competition environment formed after the entrance into the European Union.


Author(s):  
Valerii Nemchenko ◽  
Yurii Melnyk ◽  
Hanna Nemchenko

The article considers the methodology of scientific research at enterprises, the main emphasis is placed on the issue of audit and innovation in improving enterprise management. Yes, today the world is in crisis in the economy due to the COVID-19 virus. However, appropriate measures are needed to get out of this situation as soon as possible. Universities pay special attention to research that provides new knowledge, helps in solving problems, decision-making, discovery, invention, conflict resolution. Without "theory", appropriate research, practice is impossible, as the article proves. Yes, an important factor that determines the success of the audit is the audit. Its absence causes a crisis in the company, which can lead to bankruptcy. Therefore, sufficient attention should be paid to the issue of audit in scientific research. Moreover, innovations contribute to the development of enterprises. However, it does not make sense to implement them without appropriate scientific and financial research - innovations must be relevant to the company, make a profit after their implementation, as well as stimulated by the state. However, it is equally important to take into account innovation, environmental friendliness and profitability. Food quality management depends not only on the company that produces them, processing technology, suppliers of raw materials (agriculture), but also on medical standards, recommendations, marketing, consumer market research, their features. Production in the world is becoming human-oriented, so it changes the guidelines, management not only in the enterprise but also in the regions and society. It is no coincidence that in international practice more and more often to determine the quality of life in the country instead of GDP use the happiness index, which includes along with the level of income and life expectancy. There is a need to "supplement" medical expertise with economic and environmental ones. We are talking about the "birth" of a new medical, economic and environmental examination of food products (MEEEFP). The higher the quality of food, the higher its competitiveness, better management in a saturated market, the quality of the environment and the quality of labor reproduction, increase life expectancy, GDP of the region and the country. This quality can be achieved only with the help of innovative technologies.


2021 ◽  
Vol 10 (2) ◽  
pp. e30510212535
Author(s):  
Gabriel Kiaro Leite Nunes ◽  
Karinne Alice Santos de Araújo ◽  
Thais Ranielle Souza de Oliveira ◽  
Marcelina da Conceição Botelho Teixeira ◽  
Ieler Ferreira Ribeiro ◽  
...  

The COVID-19 pandemic brought about major changes in the lifestyle of the world population. Due to the lack of vaccines or a definitive treatment for disease, governments around the world have adopted social isolation and quarantine as methods to control the spread of the virus. Objective: Thus, the objective of this study was to discuss how social isolation and quarantine periods affected people's mental health and quality of life during the COVID-19 pandemic. Methods: An integrative literature review was carried out during the COVID-19 pandemic between March and September 2020, establishing the following guiding question: How did social isolation and quarantine affect the mental health and quality of life of the population in the COVID-19 pandemic? Results: The final sample consisted of nineteen (19) articles, two (2) addressed depression during the pandemic period, three (3) presented the pandemic and the relationship with sociodemographic aspects, five (5) analyzed mental health in the pandemic, four (4) reported the impact of COVID-19 on the population's style and quality of life and the last five (5) demonstrated the quality of human relationships and emotional aspects in the face of the pandemic. Conclusion: It was demonstrated that isolation and the quarantine period had a negative impact on the population's quality of life and long-term mental health.


Author(s):  
Andrey V. Cherechukin ◽  

The article provides an analysis of key trends in the international market, using the example of the countries of Northeast Asia. In 2019, the world coal market amounted to 1,424.5 million tons, of which 78.1% are energy grades to produce electricity and heat, and 21.9% are in metallurgy, the reserves of which are significantly less. The import coal market of the countries of Northeast Asia in 2019 was already 680 million tons, covering 48% of the entire world coal market. The paper provides an overview of the key importers and exporters of coal in the world, the quantitative and qualitative characteristics of the supplied raw materials, and analyzes the key factors affecting the pricing of coal. In the conclusions, the main trends in the international coal market of the countries of Northeast Asia are presented, including "geographical" — the shift of the center of world trade from Europe to Asia, and "types and quality of imported coal" — an increase in the share of high-quality premium energy and coking (metallurgical). Trends can be clearly seen in the countries of Northeast Asia, which actively use coal, and are making efforts to decarbonize their national economies, while intensifying inter-fuel competition with other primary energy sources.


Water ◽  
2018 ◽  
Vol 10 (8) ◽  
pp. 1030 ◽  
Author(s):  
Nachshon Uri

While global food demand and world population are rapidly growing, land potential for cropping is steadily declining due to various soil degradation processes, a major one of them being soil salinization. Currently, approximately 20% of total cropland and 33% of irrigated agricultural land are salinized as a result of poor agricultural practices and it is expected that by 2050, half of the croplands worldwide will become salinized. Thus, there is a real need to better understand soil salinization processes and to develop agricultural practices that will enable production of the needed amount of food to feed humanity, while minimizing soil salinization and other degradation processes. The major sources of solutes in agricultural environments are: (i) the soil itself, and the parent geological material; (ii) shallow and salt rich groundwater; and (iii) salt rich irrigation water. The salinization of soil is a combination of transport of solutes towards the root zone to replenish evaporation and transpiration and limited washing of the soil by rain or irrigation. Therefore, most salinized soils are present in arid and semi-arid environments where precipitation is low and evaporation is high. In this manuscript, examples of soil salinization processes from croplands around the world will be presented and discussed to bring attention to this important topic, to present the latest scientific insights and to highlight the gaps that should be filled, from both scientific and practical perspectives.


2015 ◽  
Vol 2015 ◽  
pp. 1-6 ◽  
Author(s):  
Ana Moral ◽  
Elena Cabeza ◽  
Roberto Aguado ◽  
Antonio Tijero

Rice is one of the most abundant food crops in the world and its straw stands as an important source of fibres both from an economic and an environmental point of view. Pulp characterization is of special relevance in works involving alternative raw materials, since pulp properties are closely linked to the quality of the final product. One of the analytical techniques that can be used in pulp characterization is near-infrared spectroscopy (NIRS). The use of NIRS has economic and technical advantages over conventional techniques. This paper aims to discuss the convenience of using NIRS to predict Kappa number in rice straw pulps produced under different conditions. We found that the resulting Kappa number can be acceptably estimated by NIRS, as the errors obtained with that method are similar to those found for other techniques.


VUZF Review ◽  
2021 ◽  
Vol 6 (3) ◽  
pp. 30-36
Author(s):  
Robert Jurczak

A comprehensive assessment of national food security should include an analysis of the physical and economic accessibility of food, the level and quality of nutrition of the population, the sustainability and competitiveness of agriculture, factors and trends of self-sufficiency in the main types of agricultural products, raw materials and food and the effectiveness of foreign trade in food. To assess the food security situation at the state level, it is necessary to conduct monitoring, which consists in determining the deviations of the main indicators from the criteria and thresholds established at the national level. The monitoring should determine the format of the national report on the country's food security. The number of indicators that make up its basis, should be optimal and sufficient to reflect the level of food security of the country and compare them with the situation in other countries. At the same time, it is necessary to analyze trends in ensuring food security at the global level in terms of the progress of countries and regions of the world in achieving the goals of sustainable development in agriculture, the elimination of hunger and poverty for the period up to 2030.  Conducting a study of the components of the global food security index, formed at the world level to measure the policy and efficiency of government agencies in the field of food security, is relevant and in demand for positioning the country within the framework of international comparison of countries.


Author(s):  
Prof. Akash N Ka Patel ◽  
Pavar P. Nandsingh ◽  
Pavar V. Satpalsingh ◽  
Purvesh Raval

As the world population increases, the demand increases for good quality of drinking water. Surface and groundwater resources are being consumed faster than they can be recharged. Rainwater harvesting is an old practice that is being adopted by many nations as a viable decentralized water source. This project is to prepare a model for rainwater harvesting from rooftops and we are designing Rainwater harvesting system in a residential building to use the rooftop rainwater and recharge ground water from excess water & concrete roads of residential houses then making demo model to show different collaborative techniques.


2019 ◽  
Vol 70 (06) ◽  
pp. 523-526 ◽  
Author(s):  
PONNUSAMY VENKATARAMANAN ◽  
PAULRAJ PRATHAP ◽  
PALANISAMY SIVAPRAKASH ◽  
KANCHANA SIVAPRAKASH

Over the past decades, textile industries are playing an important role in the Indian economy, and moreover it is the second largest revenue source for the country. The textile industry is the only industry that offers massive employment for both skilled and unskilled labour. Fire accidents cost hundreds of workers’ lives and livelihoods along with huge equipment and material loss. The stipulation of proper safety system would be the only option to increase the production rate and quality of the product which in turn amplify the profit and good will of the company. In spite of various initiatives taken to prevent fire accidents in the textile industry, there are still a significant number of fire occurrences in this industry. Fire accident is the major source of accident in case of textile industries, and preventing the fire accident would be the first and foremost choice and also it is mandatory to alleviate the fire accidents to safe guard raw materials and employees. This paper presents a review on various hazards in textile industries. This article intends at studying each of these issues in textile industries, along with the existing possible solutions for these problems. This study is essential in exposing safety concerns in factories around the world.


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