scholarly journals Determination of the Achievement of Self Sufficiency Rice in Meeting the Availability of Nation Rice

2020 ◽  
Author(s):  
Lendi Ageng Kurnia ◽  
Deden Dinar Iskandar
Keyword(s):  
Agricultural Sector ◽  
Rice Production ◽  
Positive Trend ◽  
Local Production ◽  
Rice Productivity ◽  
Self Sufficiency ◽  
The Future ◽  
Rice Consumption ◽  
Rice Prices

The priority of the Nawacita Program in the agricultural sector is to increase superior production, especially rice. In achieving these objectives, it is necessary to ensure the availability of national rice. The availability of national rice is fulfilled from 3 aspects, namely local rice production, government rice reserves and rice imports. Most of the previous research, the availability of rice only accounted for local rice production and rice imports. In this study, the government’s rice reserves are counted as one of the main indicators. Because local rice production used to meet people’s needs is always reduced in volume to meet the government’s rice reserves. In achieving rice self-sufficiency, this study also observed how the ability of local rice production to be the only one to supply the availability of national rice, without bringing in from outside parties. Research using the LS method with the Minitab 15.1 program shows the results that partially the availability of national rice is positively influenced by indicators, namely local rice production, rice imports, and the government’s rice reserves. Forecasting the ability of self-sufficiency in rice by relying on local production in supplying the availability of national rice in the future, shows a positive trend meaning the value of the trend of forecasting increases with increasing time. The factors that influence the achievement of rice self-sufficiency are partially determined by rice supply, rice productivity, the gap in rice prices to grain prices, and the use of balanced fertilizers. But it is not influenced by the level of rice consumption in the community. The result of this study indicates that the availability of national rice is still very dependent on local and foreign rice products. However, to achieve rice self-sufficiency in the future, where all needs are met from local products is not impossible, so that dependence on imported rice can be reduced. Keywords: availability of rice, self-sufficiency in rice, production

scholarly journals Analisis Faktor-Faktor Yang Mempengaruhi Konsumsi Beras di Provinsi Bali

2018 ◽  
pp. 1589
Author(s):  
I Putu Danendra Putra ◽  
I Gede Wardana
Keyword(s):  
Significant Influence ◽  
Descriptive Analysis ◽  
Secondary Data ◽  
Rice Production ◽  
Insignificant Effect ◽  
Rice Consumption ◽  
Rice Prices ◽  
Number Of Visits ◽  
Associative Analysis ◽  
Variable Analysis

Rice is a basic and primary requirement of Balinese people as the main source of carbohydrates. Consumption rice in Bali Province continues to increase every year but not offset by increased rice production. This study aims to determine how the influence of rice prices, the number of residents, the number of visits of domestic tourists and the number of foreign tourists visiting the consumption of rice and bagimana Gross Regional Domestic Product (PDRB) moderate the influence of rice prices and the population of rice consumption. Sources of data used in this study are secondary data obtained from the Central Bureau of Statistics Bali Province, Bali Provincial Agriculture Office, Bali Provincial Tourism Office and other related offices. The analysis used in this research is descriptive analysis and associative analysis using multiple linear regeresis analysis, moderating variable analysis. The result of analysis shows the number of population, the number of domestic tourist visit and the number of foreign tourist visit have positive and significant influence to the consumption of rice, while the price of rice have negative but insignificant effect to the consumption of Bali Provincial rice in 1983-2016. GRDP significantly strengthens the influence of rice prices and population on rice consumption of Bali Province in 1983-2016.

scholarly journals The Impact of Price Subsidy on Rice Self-Sufficiency Level in Malaysia: A System Dynamics Approach

2018 ◽  
pp. 801-806
Author(s):  
Farah Hanim Abdul Rahim ◽  
Nurul Nazihahhawari ◽  
Norhaslinda Zainal Abidin
Keyword(s):  
System Dynamics ◽  
Scenario Analysis ◽  
Rice Production ◽  
Local Production ◽  
System Dynamics Model ◽  
Dynamics Model ◽  
Price Subsidy ◽  
Self Sufficiency ◽  
The Government ◽  
The Impact

The Malaysian government had targeted for the rice industry in the country to achieve 100% rice self-sufficiency where Malaysia’s rice self-sufficiency level (SSL) is currently at 65% to 75%. Thus, the government had implemented few policies to increase the rice production in Malaysia to meet the growing demand of rice. This paper focus on analyzing the impact of price subsidy on the rice production system in Malaysia using a system dynamics modelling approach. Scenario analysis was conducted using the developed system dynamics model by making changes on the price subsidy and observe the impact of the changes on the rice production and rice SSL. The developed system dynamics model offers better understanding of the effect of price subsidy on the rice self-sufficiency level. Based on the scenario analysis, the result shows that a 50% increase in the price subsidy leads to a substantial increase in demand as the rice price drops. Accordingly, the local production increases by 15%. However, the SSL slightly decreases as the local production is insufficient to meet the large demand.

scholarly journals Faktor-Faktor Yang Mempengaruhi Produksi, Konsumsi, dan Harga Beras di Provinsi Aceh

2017 ◽  
Vol 2 (4) ◽  
pp. 315-322
Author(s):  
Ade Israwati ◽  
Teuku Makmur ◽  
Zakiah Zakiah
Keyword(s):  
Oryza Sativa ◽  
Quantitative Research ◽  
Oryza Sativa L ◽  
Rice Production ◽  
Least Square ◽  
Two Stage ◽  
Aceh Province ◽  
Rice Consumption ◽  
Rice Prices ◽  
Per Capita

Abstrak. Beras yang menjadi bagian bulir tanaman padi (Oryza Sativa L.) merupakan salah satu penganan pokok (primer) di Indonesia. Beras menjadi komoditas penting di Indonesia karena negara ini memiliki konsumsi beras per kapita terbesar di dunia. Provinsi Aceh merupakan salah satu provinsi dengan produksi padi tertinggi dan cukup stabil di Indonesia. Tujuan penelitian ini adalah untuk mengetahui faktor-faktor apa saja yang mempengaruhi produksi, konsumsi, dan harga beras di Provinsi Aceh dengan menggunakan metode penelitian kuantitatif. Metode yang digunakan dalam penelitian adalah metode kualitatif (deskriptif) dan metode kuantitatif. Model yang digunakan adalah modifikasi model ekonometri, yaitu metode 2SLS (two stage least square). Hasil penelitian menunjukkan bahwa produksi beras di Provinsi Aceh dipengaruhi oleh harga beras lokal, harga gabah tingkat petani, luas areal panen dan harga pupuk. Konsumsi beras di Provinsi Aceh dipengaruhi oleh harga beras lokal dan pendapatan perkapita penduduk. Dan harga jual beras lokal Provinsi Aceh produksi beras dan konsumsi beras.Factors Affecting Production, Consumption, and Price of Rice In Aceh Province.Abstract. Rice that come from rice plant (Oryza Sativa L.), is one of staple food (primary) in Indonesia. Rice become important commodity in Indonesia because this country being the largest rice consumption per capita in the world. Aceh province is one of province with the highest rice production and stable enough in Indonesia. This study aims to determine what factors that affect production, consumption, and price in Aceh, which is this sudy uses quantitative research method. The method that used in this research is qualitative method (descriptive) and quantitative method. The model that used is modification of econometric model, which is 2SLS method (two stage least square). The result of this study showed that rice production in Aceh Province are affected by local rice prices, grain prices on farmers level, harvest area, and fertilizer prices. Rice consumption in Aceh Province are affected by local rice prices and income per capita. And local rice prices in Aceh Province are affected by rice production and rice consumption.

scholarly journals PENGARUH BUDAYA, SOSIAL, PRIBADI DAN MOTIVASI TERHADAP PERSEPSI KONSUMSI PANGAN POKOK NON BERAS MASYARAKAT DI KOTA DEPOK

2019 ◽  
Vol 11 (1) ◽  
pp. 14-28
Author(s):  
Ahmad Jazilil Mustopa ◽  
Elpawati E ◽  
Edmon Daris
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Agricultural Sector ◽  
Rice Production ◽  
Local Resources ◽  
Self Sufficiency ◽  
Staple Foods ◽  
Consumer Demands ◽  
The Government

The successes of development within an agricultural sector in a country should be reflected by the ability of food self-sufficiency, at least in the food security. Currently, the food security is not considerably sufficient to represent the identity of an agricultural country. Yet, the government also have difficulties to reach the target of food self-sufficiencies until they finally make some policies to achieve the aim. One of the policies is a food diversification program reflected in the Presidential Regulation of Indonesia No. 22 in 2009 that regulatesfood consumption diversification acceleration policy based on local resources. It is prepared to reduce the problems that appear recently because most of Indonesian use rice as their staple foods. Meanwhile, the rice production is unbalanced if compared with the level of consumer demands. In fact, if it is considered in terms of fulfillment, in addition to rice, there are still a lot of staple foods that can be developed. The aims of this research are: 1) Identifying the characteristics of respondents in Depok city. 2) Analyzing the influences of the cultural, social, personal, and motivation variables to the perception of non-rice food consumption societies in Depok city. 3). Analyzing the influences of the cultural, social, personal, and motivation variables simultaneously to the perception of non-rice food consumption societies in Depok city.

scholarly journals ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PEMBENTUKAN HARGA BERAS DI INDONESIA

2019 ◽  
Vol 12 (1) ◽  
pp. 1-10
Author(s):  
Desi Setiawati ◽  
Edmon Daris ◽  
Mudatsir Najamuddin
Keyword(s):  
Exchange Rate ◽  
Rice Production ◽  
Test Results ◽  
Research Model ◽  
A Value ◽  
The Us ◽  
Rice Consumption ◽  
Rice Prices ◽  
Us Dollar ◽  
The Exchange Rate

The test results obtained a value of adjusted Rsquare of 90.76%. These results indicate that the formation of rice prices in Indonesia can be explained by the independent variables used in the model is the production of rice, rice consumption, the price of imported rice, and the exchange rate of rupiah against the US dollar by 90.76%. While the remaining 9.24% is explained by other variables outside this research model. The joined test results indicate variables of domestic rice production, domestic rice consumption, the price of imported rice, and the exchange rate against the US dollar affect the formation of prices of rice in Indonesia with a value of F (42.77) is greater than F table (3.18 ) or probability value is 0.000000 <0.05. Partial test results found that the variable domestic rice production, domestic rice consumption, and the rupiah against the US dollar respectively significantly affect the domestic rice price variables at α = 0.05, whereas the variable import prices did not significantly affect variable domestic rice prices.

scholarly journals Analysis of rice farming using new superior varieties in swamp lands in Mesuji District, Lampung

2021 ◽  
Vol 892 (1) ◽  
pp. 012034
Author(s):  
Slameto ◽  
Zahara ◽  
J Hendra
Keyword(s):  
Production Cost ◽  
Rice Production ◽  
Technological Innovations ◽  
Total Production ◽  
Rice Farming ◽  
Improved Varieties ◽  
Rice Productivity ◽  
The Future ◽  
The Cost ◽  
Production Facilities

Abstract This study aims to analyze rice farming using several superior varieties of rice in the swamps of Mesuji District, Lampung Province. The study was conducted on PT-1/MH December 2020/January 2021 in Tanjung Mas Jaya Village, Mesuji Timur District, Mesuji District, Lampung Province. The superior varieties of rice grown by Cilamaya Muncul, Inpara-2, Inpara-8, Inpari IR Nutrizinc, Mapan, Supadi and Kebo. Each variety is planted by one farmer with an area of about 1 ha. The analysis was carried out descriptively comparing the revenues and costs used. The results of the study show that rice production ranges from 7,573-10,400 t/ha, with an average rice productivity of 9,243 t/ha. Contribution to the cost of using production facilities occupies 28.77% - 45.52% of the total production cost, while the cost of using labor is 54.48% -71.23% of the total production cost. Rice farming in the swamps of Mesuji area with the use of six superior varieties of rice is still profitable with R/C ratio ranging from 3.48 to 4.63. In the future, for efficient farming, the implementation of technological innovations, especially the choice of suitable (adaptive) improved varieties of rice, is very important to consider.

scholarly journals Identifying factors influencing rice production and consumption in Indonesia

2019 ◽  
Vol 19 (2) ◽  
Author(s):  
Abdul Bashir ◽  
Saadah Yuliana
Keyword(s):  
Human Capital ◽  
Rice Production ◽  
Least Square ◽  
Agricultural Policies ◽  
Least Square Estimator ◽  
Factors Affecting ◽  
Production And Consumption ◽  
Rice Consumption ◽  
Rice Prices ◽  
The Government

This study analyzes factors affecting rice production and consumption in Indonesia from 1990-2014, the data source is from Central Bureau of Statistics (BPS). The method used is model of multiple linear regression equation with ordinary least square estimator (OLS). Our findings indicate that rice production can be affected by human capital, labor, wages, wetland, urban population, and rice prices; on the other side, technology has no effect on rice production. Other findings on the rice consumption model were influenced by human capital, per capita income, population, and consumption the previous year, and meanwhile, rice prices has no effect to rice consumption in Indonesia. It’s an important note for the government in making the right program policies such as the development of better irrigation systems, empowering the farmers by providing regular training, subsidizing material inputs to farmers, expanding farmland for farmers. Meanwhile, the government needs to create policy such as food diversification, price stabilization security, the increase of rice stock, and other agricultural policies.

UPAYA MEMPERBAIKI EKONOMI BERAS DI PROVINSI NUSA TENGGARA TIMUR ANALISIS DATA SEKUNDER TAHUN 2003-2017)

2020 ◽  
Vol 21 (2) ◽  
pp. 91-101
Author(s):  
Fransisca Erna Teda ◽  
Fredrik L Benu ◽  
Wiendiyati Wiendiyati
Keyword(s):  
Structural Equation ◽  
Secondary Data ◽  
Rice Production ◽  
Least Square ◽  
Demand And Supply ◽  
Long Run ◽  
Corn Prices ◽  
Rice Consumption ◽  
Rice Prices

The aim of this research were to review the state of rice industry over the past 15 years (2003-2017) based on the demand and supply situation in East Nusa Tenggara. The development of the price of rice, the factors that influence the demand and supply, and determine the policy impact of rice demand and supply in East Nusa Tenggara Province. This research uses the econometric model, that is a simultant structural equation,which was indentified by the order condition and it was approaches using Two Stage Least Square (2SLS). The data used in this research was the time series of secondary data during 15 years period from 2003-2017 that was provided by Central Startics Office, the National Logistics Authority, the NTT Agricultural Bureau and other publications related to this investigation. The analysis showed that the amount of rice production was really depended on harvest area, rice consumption, rice supply and rice production in the previous year. The retail price of rice was responded to the price of corn and the demand for rice in the long term, while in the short term it only responded to the price of corn. The amount of rice consumption responded to rice production, rice prices and rice demand. Rice imports reacted to rice production, rice prices, corn prices and rice consumption in the long run. Based on the results of the research, it was suggested that the area of irrigation needs to be extended,in each region of East Nusa tenggara Province, particularly technical irrigation in order to increase the rice production, and it es neededto do diversification programs in order to reduce dependency rice. The weakness of this research was it used the inpure simultan model.

scholarly journals Assessment of production vulnerability and food sufficiency in the southeastern parts of Bangladesh

2019 ◽  
Vol 3 (2) ◽  
pp. 77-84
Author(s):  
Hafsa Jahan Hiya ◽  
Md Suman Parvej ◽  
Murad Ahmed Farukh
Keyword(s):  
Food Security ◽  
Agricultural Sector ◽  
National Level ◽  
Rice Production ◽  
Rice Grain ◽  
The Past ◽  
Agrarian Economy ◽  
Self Sufficiency ◽  
Food Sufficiency ◽  
Strategic Goal

In a subsistence agrarian economy of Bangladesh, domestic food production has an important role to play in the quest for food security. The productivity in the agricultural sector is critically important if agricultural production is to increase at a sufficiently rapid rate to meet escalating demands for food. Bangladesh has pursued for decades a strategic goal of self-sufficiency in rice production. The country passed a major milestone in its efforts to achieve food security in the sense of rice grain availability at the national level at the end of the 1990s. Whatever progress been made would be difficult to sustain it due to high vulnerability of climatic shocks and the growing pressure of population on scarce natural resources thus, yet food security has not been achieved. The present study finds that, rice production is secure in Feni district from Chittagong division. Because rice production is greater than the consumption. On the other hand, Chandpur and Cox’s Bazar district shows production insecurity in the very recent years. But Chittagong district has the production insufficiency from the past to present, because the production is insufficient to meet the demand of the vast population in this area. The study reveals that, the production of Aus rice will be increased in the next 5 years in Chittagong district. Aman rice production will be increased in the next 5 years in the districts namely Feni. Again, Boro rice production will be increased in the next 5 years in the districts namely Cox’s bazar and Feni districts. Asian Australas. J. Food Saf. Secur. 2019, 3(2), 77-84

scholarly journals Analysis Relationship of Imported Rice with Rice Production, Imported and Domestic Rice Prices with VECM

2020 ◽  
Vol 16 (3) ◽  
pp. 337
Author(s):  
Abyan Rai ◽  
Sasmito Hadi Wibowo
Keyword(s):  
Descriptive Analysis ◽  
Rice Production ◽  
Causality Test ◽  
Vector Error Correction ◽  
Vector Error ◽  
Rice Consumption ◽  
Rice Prices ◽  
Relationship Of ◽  
The Relationship

Rice is the main food for most Indonesians. With much natural resources, Indonesia can naturally fulfill its own rice consumption needs. However, Indonesia actually relies on imports to meet consumption needs. Even Indonesia continues to import while rice production is volatility surplus to maintain domestic rice prices. Based on these problems, this study aims to analyze the relationship of volume of imported rice with rice production, domestic rice prices, and prices of imported rice. The method used is descriptive analysis and Vector Error Correction Model (VECM). In the long-term, rice production and domestic rice prices have significant effect on Indonesia's rice import volume. In short-term, rice production and domestic rice prices have significant effect on Indonesian rice import volume. The results of the causality test show that there is a two-way relationship between Indonesian rice import volume and Indonesian production rice. Meanwhile, a one-way relationship occurs when imported rice volumes influenced by prices of domestic rice.

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