scholarly journals Breeding and selection of mini-pigs in the ICG SB RAS

2019 ◽  
Vol 22 (8) ◽  
pp. 922-930 ◽  
Author(s):  
S. V. Nikitin ◽  
S. P. Knyazev ◽  
K. S. Shatokhin ◽  
V. I. Zaporozhets ◽  
V. I. Ermolaev
Keyword(s):  
Phenotypic Diversity ◽  
Multiple Pregnancy ◽  
Live Weight ◽  
Weight Category ◽  
Breeding Group ◽  
Limit Value ◽  
Males And Females ◽  
Mini Pigs ◽  
Selection Group ◽  
Selection Of

The article considers methods used for breeding and selection of mini-pigs in the ICG, SB RAS, the theoretical justifcation of these methods and the purposes for which they are used. We showed the genealogical structure of the herd and the contribution of inbreeding to the genetic similarity of modern representatives of genealogical lines and families with the founders of the breeding group. We characterized the phenotypic diversity of the ICG mini-pigs in colours, weight categories, types of growth and features of constitution. We listed measures supporting genetic diversity in the herd of the ICG mini-pigs. We explained the possibility of using similarity indices calculated by using portions of the ancestors’ blood (genome) for the selection of parental pairs and the evaluation of genetic consolidation of the herd. We showed that the average index of similarity between males and females, calculated by using portions of the ancestors’ blood, in the ICG minipigs is close to the limit value. It turned out that effective evaluation of the genetic potential of mini-pigs in growth rate and fnal size of individuals is only possible under the condition of a rich and full feeding of young animals. The time scale of estimation of growth of live weight of the ICG mini-pigs for three weight categories allocated in the selection group is presented. The types of growth and development of mini-pigs observed in the ICG breeding group and the type inherent to individuals in the small weight category are considered. We justifed the minimum live weight of a newborn piglet in the herd of the ICG mini-pigs. Values of optimal multiple pregnancy for the three categories of ICG mini-pig sows were calculated.

scholarly journals BREEDING AND INDUSTRIAL GROUPS OF FULL-AGING COWS OF RED STEP BREED

2020 ◽  
pp. 27-36 ◽  
Author(s):  
A. S. Durov ◽  
V. S. Deeva
Keyword(s):  
Body Weight ◽  
Milk Yield ◽  
Milk Fat ◽  
Live Weight ◽  
High Productivity ◽  
Breeding Group ◽  
Content Selection ◽  
Significant Difference ◽  
Selection Parameters ◽  
Selection Group

An assessment of the population of red steppe breed cows by exterior and productive characteristics in the formation of production groups allocated for the degree of development of live weight, assessment of the exterior, milk yield, milk fat, milk fat, kg. The following selection parameters were calculated: for live weight - selection group X≥595 kg, production 595> X≥514 kg, marriage X<514; assessment of the exterior – selection group X≥9,46, production 9,46> X≥7,78, marriage X<7,78; for a milk yield for 305 days of lactation, a selection group X≥4481 kg, production 4481> X≥2829 kg, marriage X <2829 kg; milk fat content – selection group X≥4,35 kg, production 4,35> X≥3,99 kg, marriage X<3,99; milk fat - selection group X≥186 kg, production group 186> X≥118kg, marriage X<118 kg. Comparative assessment of the herd shows that animals of the breeding group in live weight by 18,7% exceed the breed standard, in milk yield by 8,7%, in milk fat 20,7%. Evaluation of animal grouping by milk yield shows that cows of a selection group exceed the breed standard by live weight by 6,1%, milk yield by 38,5%, milk fat by 54,3% Animals of the breeding group for milk fat exceed the breed standard by 6,1% in live weight, 36%, in milk yield, in milk fat 53,8%. The selection of the breeding group by body weight contributes to the formation of an array of animals of tall, stretched type with increased milk yield and milk fat. Cows with high milk yield differ from their peers in their greater body weight, milk yield index and milk fat productivity, and have a stretched and wide-grip physique. Uterus with high productivity in milk fat differ from their peers in greater body weight, milk yield, milk yield index, and have a more stretched constitution. For most of the identified dependencies, a significant difference was noted between the traits of different breeding groups. It should be noted that, regardless of the choice of the main feature, there is a tendency to form an array of animals that are distinguished by tall and stretched physique.

scholarly journals Y chromosome effect on prenatal live weight growth of laboratory minipigs

2020 ◽  
Vol 176 ◽  
pp. 01003
Author(s):  
Kirill Shatokhin ◽  
Sergey Nikitin ◽  
Sergey Knyazev ◽  
Vera Zaporozhets ◽  
Sergey Pashkovskiy
Keyword(s):  
Y Chromosome ◽  
Live Weight ◽  
Postnatal Growth ◽  
Gene Complex ◽  
Prenatal Growth ◽  
Weight Growth ◽  
Y Chromosomes ◽  
Its Gene ◽  
Mini Pigs ◽  
Selection Group

This paper describes the results of the influence of Y-chromosome gene complex on pre- and postnatal growth of piglets of laboratory mini-pigs ICG SB RAS. Breeding group includes four genealogical lines of boars united by a successive father-son relationship. Three lines: MS2853, MS2987, and VTN300 inherited their Y chromosomes from boars of Vietnamese-South Asian breed. The fourth line (LNDR07) received Y chromosome from the Landrace boar. This study revealed that all three lines of boars carrying Asian Y chromosome did not differ in weight of newborn offspring, while the weight and, correspondingly, prenatal growth of newborns of boars carrying European Y chromosome were statistically significantly less. Thus, at this stage of research, there is reason to believe that the selection group of mini-pigs ICG SB RAS contains polymorphism in the complex of Y-chromosome genes involved in the control of prenatal growth process. An assumption was considered that growth retardation during prenatal and early postnatal periods, as well as an increased proportion of culled offspring of boars carrying European Y chromosome can be caused by poor compatibility of its gene complex with the allele pool inherited from the mini pigs ICG SB RAS from Vietnamese breed.

Diagnostic approach to causes of spinal pain

2018 ◽  
pp. 66-70
Author(s):  
F. D. Nasirova
Keyword(s):  
Spinal Pain ◽  
Rapid Loss ◽  
Loss Of Weight ◽  
History Of ◽  
Radiologic Investigation ◽  
Males And Females ◽  
Serious Disease ◽  
Pain At Rest ◽  
Oncologic Diseases ◽  
Selection Of

Causes of spinal pain are extremely varying. Sex composition of patients referring with spinal pain at the age of 16 to 35 was 35% and 65% for males and females, respectively. Peak number of complaints was observed in 30-40 years age group of highest work ability. The followings should be considered as precautions in spinal pain: onset of pain at the age of 20 and after 50, family history of oncologic diseases, walking disorders or dysfunctions of sphincters, numbness in extremities, general malaise and rapid loss of weight, pain at rest and primarily at night, as these conditions may be a warning of underlying serious disease. Selection of algorithm for radiologic investigation is decided by the treating physician.

MODERN CONDITION AND PROSPECTS OF DEVELOPMENT OF THE UKRAINIAN WHITEHEAD BREED

2016 ◽  
Vol 52 ◽  
pp. 194-202
Author(s):  
S. L. Voitenko ◽  
L. V. Vishnevsky
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Objective Assessment ◽  
Live Weight ◽  
Fat Content ◽  
Early Age ◽  
Average Value ◽  
The Future ◽  
Efficiency Of Selection ◽  
Selection Of

The article shows the state of Ukrainian Whiteheaded cattle, which includes distribution of cattle, the number of animals belonging to respective bloodlines, evaluation of young animals with live weight in the process of growing and milk production of cows during the first lactation. It reflects the historic development of the breed when it was colonism whiteheaded cattle, which turned into the original breed, undergone a significant expansion in livestock and increase of productivity, decreased in the number, was as basis for creation of Ukrainian Black-and-White dairy breed and now bred only in one breeding farm. Visual estimation of animal exterior showed good development of cows and calves and their belonging to the dairy type. In the vast majority the cows of the herd have a black suit, a white head with " glasses" around the eyes, white belly, udder, lower legs and brush of the tail. The youngsters aren’t consolidated by the exterior, and among them there are animals which are not typical for Ukrainian Whiteheaded breed. The young animals have some lag in live weight behind the breed standard [12] to 7 months’ age with exceeding of this trait in certain periods quite significantly in the future. It was established that selection of heifers on live weight will be effective at the early age (1-5 months), given the coefficient of variation of live weight – 22,63-30,21% and will not have a significant influence in the future. Milk yields of first-calf heifers vary considerably depending on the origin. The milk yield of first-calf heifers in the herd was 4238,5 kg on average, the heifers belonging to Mart 171 and Ozon 417 bloodlines had the best milk performance – 4483,1 and 4254,9 kg accordingly. The most aligned milk yield during the first lactation was in the cows belonging to Ozon 417 bloodline, the limits of the trait are 4128,5-4327,4 kg with the average value by the line 4254,9 kg. In contrast, the first-calf heifers of Ryezvyi 33 bloodline with average milk yield 4048,9 kg had limits of the trait 2199,3-4736,1 kg. Even greater range in cows’ milk yield during the first lactation R= 4939 kg (limits 1687 – 6626 kg) is characterized for the herd in general, it shows, on the one hand, the possibility of qualitative improvement of cows’ productivity due to selection on the investigated trait and lack of selection in the herd on the other hand. It was established that daughters of bull Chardash belonging to Ryezvyi 33 bloodline produced 4736,1 kg of milk for 305 days of the first lactation with fat content 3,6%, whereas Zlak’s descendants of the same line were characterized by the lowest milk yield for the first completed lactation – 2199,3 kg with fat content 3,7% and the average value by the line – 4048,9 kg of milk, fat content 3,6%. Similar variability of first-calf heifers’ milk yields, depending on the origin, is typical for other bloodlines of Ukrainian Whiteheaded breed. To increase milk productivity of Ukrainian Whiteheaded cows is recommended to repeat successful combinations of parental forms, and to preserve the breed – to carry out an objective assessment of animals by a range of traits, given the efficiency of selection of heifers on live weight at early age.

СОВЕРШЕНСТВОВАНИЕ СТАД СКОТА СИММЕНТАЛЬСКОЙ ПОРОДЫ ПО МОЛОЧНОЙ И МЯСНОЙ ПРОДУКТИВНОСТИ

2020 ◽  
Author(s):  
N.V. SIVKIN ◽  
N.V. STREKOZOV ◽  
V.I. CHINAROV
Keyword(s):  
Milk Yield ◽  
Live Weight ◽  
Breeding Value ◽  
Early Age ◽  
Group I ◽  
Breeding Herd ◽  
Simmental Cattle ◽  
Meat Productivity ◽  
Selection Of ◽  
Meat Type

В симментальской породе предусматривается разведение скота, сбалансировано сочетающего молочную и мясную продуктивность. Однако в практике совершенствования племенных стад в подборах быков доминируют улучшатели удоя, что во многом предопределяет результаты селекции и продуктивный тип животных. Объектом нашего исследования стало стадо чистопородного симментальского скота в условиях стойловой системы беспривязного и привязного содержания коров. Для изучения эффективности использования быков-производителей разного племенного достоинства сформировали 2 опытные группы: I состояла из бычков, полученных от отцов с племенной ценностью (ПЦ) по удою 100 кг и более, а во II с ПЦ от 0 до 100 кг молока. Симментальские бычки, отобранные для контрольного убоя, достигали весовых кондиций 500 кг и более в 17,5 мес при среднесуточном приросте 911 г. При использовании на маточном поголовье быков-производителей с улучшающим эффектом по удою 100 кг и более, их сыновья (I группа), на фоне более высоких суточных приростов (на 30 г) и раннем возрасте достижения живой массы 500 кг (на 18 дней) имели массу и выход туши на 21,4 кг и 2,7 ниже, чем у бычков II группы. При формировании молочно-мясного типа быки-производители с умеренной племенной ценностью по удою обеспечивали получение потомства, сочетающего молочную и мясную продуктивность в экономически значимых пропорциях.The Simmental breed provides for the breeding of cattle that combines milk and meat productivity in a balanced proportion. However, in the practice of improving breeding herds, the selection of bulls is dominated by milk yield improvers, which largely determines the results of selection and the productive type of animals. The object of our research was a breeding herd of purebred Simmental cattle in variety feeding and housing practices. To study the effectiveness of using bulls-producers of different breeding values, 2 experimental groups were formed: I consisted of bulls received from fathers with a breeding value (BV) of milk yield 100 kg or more, and II with a BV from 0 to 100 kg of milk. Simmental bulls selected for control slaughter reached weight standards of 500 kg or more in 17.5 months with an average daily increase of 911 g. When used on breeding of bulls with an improving effect on the yield of 100 kg or more, their sons (group I), against the background of higher daily gains (30 g) and an early age of reaching a live weight of 500 kg (18 days), had a mass and carcass yield of 21.4 kg and 2.7 lower than that of group II bulls. When forming a dairy-meat type, producing bulls with a moderate breeding value for milk yield provided for the production of offspring that combined dairy and meat productivity in economically significant proportions.

scholarly journals A Clinical Study to Correlate the Facial Form and Maxillary Central Incisor Tooth Form in Males and Females of Davangere Population

2016 ◽  
Vol 04 (03) ◽  
pp. 156-164
Author(s):  
Deepak Bansal ◽  
Shruti Sharma ◽  
Manjit Kumar ◽  
Amrit Khosla
Keyword(s):  
Facial Appearance ◽  
Central Incisor ◽  
Incisor Tooth ◽  
Maxillary Central Incisor ◽  
Anterior Teeth ◽  
The Face ◽  
Tooth Form ◽  
Males And Females ◽  
Selection Of ◽  
Made In

AbstractAn altered facial appearance is more difficult to face, than problems related to ill-fitting denture or eating. The selection of maxillary anterior teeth for complete denture has long posed problem in clinical practice and a controversy about the best method to employ still exists. An attempt is made in the present study to clinically correlate the face form with maxillary central incisor tooth form in males and females of Davangere population. In 1914, Leon William's projected the “the form method” where he classified facial forms as square, tapering, and ovoid. Maxillary central incisors were selected according to the facial forms.Of total 100 subjects four different tooth forms and face forms were evaluated. They are: square, ovoid, square-tapered, tapered. No significant correlation existed between face form in male and females. Females exhibited greater correlation between face forms and inverted tooth form but that correlation is not sufficient to serve as a guide for selection of anterior teeth.

Diet selection of sheep: sodium bicarbonate, but not the offering of hay, modifies the effect of urea on diet selection

2002 ◽  
Vol 74 (2) ◽  
pp. 357-367 ◽  
Author(s):  
S. M. James ◽  
I. Kyriazakis ◽  
G. C. Emmans ◽  
B. J. Tolkamp
Keyword(s):  
Sodium Bicarbonate ◽  
Live Weight ◽  
Diet Selection ◽  
Metabolizable Energy ◽  
Fresh Matter ◽  
Total Food Intake ◽  
Period 2 ◽  
Control Food ◽  
Selection Of

AbstractThe hypotheses tested were that the expected preference of sheep for a food with adequate rumen degradable protein (RDP) supplemented with urea would be reduced both by the addition of a buffer (sodium bicarbonate (SB)) and by offering ad libitum access to hay. A control food (C), calculated to be adequate in its ratio of effective RDP to fermentable metabolizable energy (fME), was formulated. Other foods were made by adding 12·5 (U1) or 25 (U2) g urea per kg fresh matter (FM) to C and 20 g SB per kg FM to C, U1and U2. The acid buffering capacity (ABC) of each food was measured in vitro. The experiment consisted of two successive periods, each of 4 weeks. Ninety-eight female, Texel ✕ Greyface sheep were randomly allocated to 14 groups each with seven animals. Groups 1 to 6 were offered one of: C, U2, C + SB, U2+ SB, C with hay or U2with hay throughout the experiment. Groups 7 to 10 were offered the choices of C v. U1or C v. U2, either with or without hay in a change-over design; animals that received hay during period 1 (groups 8 and 10) did not do so during period 2 and vice versa (groups 7 and 9). Groups 11 to 14 (no. = 7) were offered the choices of C v. U1or C v. U2, either with or without SB supplemented to both foods, in a change-over design. Adding either urea, or SB, or both to C had no effects on intake or live-weight gain when offered alone. Both supplements significantly (P 0·001) increased the ABC of food C. Throughout the experiment hay consumption was very low (overall mean: 23 (s.e. 2·5) g hay per sheep day). Offering hay caused no change in the preference for the urea-supplemented foods. Sheep offered the choices C v. U1or C v. U2, with neither hay nor SB, selected 0.466 (s.e. 0·036) and 0.588 (s.e. 0·025) kg/kg total food intake (TFI) of U1and U2respectively. The proportions of the urea-supplemented foods were significantly reduced (P 0.01) by SB supplementation: to 0.348 (s.e.0·045) and 0·406 (s.e.0·059) kg/kg TFI of U1and U2respectively. The effect of SB addition on the diet selection of sheep could be due to its buffering properties. When SB is added to both foods the need for urea to be used as a buffer is reduced with a consequent decrease in the proportion selected as the urea-supplemented food. Effects of diet on buffering may override other diet selection objectives, such as the avoidance of an excess intake of RDP.

A simulation study of open nucleus and closed nucleus breeding systems in a sheep population

1995 ◽  
Vol 60 (1) ◽  
pp. 117-124 ◽  
Author(s):  
J. A. Roden
Keyword(s):  
Genetic Gain ◽  
Live Weight ◽  
Breeding Systems ◽  
Breeding Value ◽  
Linear Unbiased Prediction ◽  
Sheep Population ◽  
Best Linear Unbiased ◽  
Nucleus Breeding ◽  
Open Nucleus ◽  
Selection Of

AbstractStochastic simulation was used to compare the results of alternative breeding systems in a sheep population divided into 10 flocks of 120 ewes. The breeding systems compared were selection within closed flocks (CF), a closed nucleus system (CNS), an open nucleus system (ONS) and open nucleus systems with the selection of nucleus replacements being restricted to either nucleus born males (ONSRm) or nucleus born females (ONSRf). Selection was for a best linear unbiased prediction of breeding value for lamb live weight which had a heritability of 0·17. The open nucleus breeding systems (ONS, ONSRm, ONSRf) resulted in higher rates of genetic gain, more predictable selection responses and lower rates of inbreeding than either the closed nucleus system (CNS) or selection within closed flocks (CF). Initial genetic differences between flocks resulted in higher rates of genetic gain in the nucleus breeding systems due to the use of between flock genetic variance. In the ONS system up to 25% of nucleus sires and approximately 50% of nucleus dams were born in base flocks. Nevertheless if selection of either nucleus sires or dams was restricted to nucleus born animals there was very little change in genetic gain or rate of inbreeding.

A comparison of the Charolais, British Friesian and Hereford breeds as sires of crossbred singlesuckled calves for beef production

1973 ◽  
Vol 17 (3) ◽  
pp. 267-273 ◽  
Author(s):  
R. E. Haycock ◽  
D. A. Stewart
Keyword(s):  
Weight Gain ◽  
Birth Weight ◽  
Live Weight ◽  
The Other ◽  
Cattle Production ◽  
Significant Relationships ◽  
Grazing Period ◽  
Beef Cattle Production ◽  
Breed Crosses ◽  
Selection Of

SUMMARYIn three successive years cows from an Aberdeen Angus cross Shorthorn herd were mated to pedigree Charolais, British Friesian and Hereford bulls. A comparison of the progeny of the three breeds of sire under controlled conditions was therefore possible using a random selection of dams for mating, and identical rearing of the calves. Results for live-weight gain of the suckled progeny were analysed and showed superiority of the Charolais breed over the other two when used in this form of beef cattle production.For birth weights and daily live-weight gains, particularly during the grazing period, the Charolais cross progeny showed superiority over the other two. There was a consistent although not always statistically significant tendency for these differences between the breed crosses to occur in the male calves only, the females showing little difference between breeds. The data also showed highly significant relationships between gestation period and birth weight, both within and between breed crosses.

The use of premix in feeding of young pigs on fattening

2020 ◽  
pp. 54-59
Author(s):  
A. S. Ivanova ◽  
N. V. Dunaeva
Keyword(s):  
Positive Impact ◽  
Live Weight ◽  
Feed Additives ◽  
Correct Selection ◽  
Control Group ◽  
Pork Meat ◽  
Large White ◽  
Young Pigs ◽  
Experimental Group ◽  
Selection Of

Increasing the production of pork meat requires careful work not only in terms of breeding, but also in the organization of complete feeding of animals, the correct selection of feed and feed additives containing the necessary nutrients. The purpose of the work was to analyze the use of premix in feeding young pigs on fattening. Two groups of fattening young pigs (Large White×Landrace) have been selected for the researches using the method of analogous groups, taking into account the breed, age, and live weight per 20 heads in each group with a live weight of 35 kg. Pigs of the control group have received the main economic diet, and animals of the experimental group have received an additional premix Khutorok at the rate of 10 g of premix per 1 kg of feed. The results have shown that the best age to reach 100 kg was in the experimental group of pigs – 215,8 days, which received premix with feed that characterizes their higher precocity by 36,3 days (P < 0,001) than in the control group of animals. The use of this premix had a positive impact on the livability of young animals, in the experimental group it was by 9,3 abs.% more than in the control group of animals. Thus, the best fattening traits have been possessed by young pigl of the experimental group have been received the premix Khutorok in their diet at the rate of 10 g of premix per 1 kg of feed. The obtained data indicate the feasibility of using the premix Khutorok in the feeding pigs for fattening.

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