scholarly journals Organic Agriculture in Least Developed Countries in Relation to the Development of the Organic Farming Sector in Poland. The Example of African Countries versus the Organic Sector in Poland

2020 ◽  
Vol 23 (4) ◽  
pp. 209-230
Author(s):  
Anna Rydz‑Żbikowska

Over the past few years, organic farming has seen a dynamic development globally. In 2015, the global market for organic products was €81.6 billion, rising to more than €90 billion in 2018 (Światowy rynek produktów ekologicznych osiągnął wartość 90 mld euro 2019). There has also been a significant rise in the production of organic products by the group of Least Developed countries (LDCs) (such as African countries), which are being supported by all the World Trade Organisation negotiations within the Doha Round. The aim of this article is to present different definitions of organic farming according to the most important international organizations. Furthermore, it will examine the status of the organic farming sector in selected examples of Africa’s LDCs and investigate the results of Doha’s negotiations within the agricultural market (particularly towards LDCs). Finally, it will investigate the status and the latest developments of organic farming in the LDCs compared to Poland. The research methods used in the article include an analysis of available documentary and literary sources on the topics in question, the development of relevant statistical surveys, and the deductive approach to draw conclusions from the development of organic agriculture in LDCs and Poland (as an example of a Central European Country).

2020 ◽  
Vol 10 (5) ◽  
pp. 749-763
Author(s):  
A.V. Shelenok ◽  

The article examines intensive and organic technologies for growing agricultural crops, their impact on the environment, human health, indicates what are the advantages and disadvantages of organic agriculture. It is noted that with intensive technologies for growing agricultural crops, their yield increases, but if the doses of chemicals are not observed, soil fertility is disturbed, the environment is polluted. Devoid of the disadvantages inherent in intensive technologies, organic farming is significantly inferior in productivity to it, due to which it is not able to reach the same production volumes, to ensure a comparable level of domestic consumption, which is demonstrated by traditional farming. The article compares the effectiveness of traditional and organic agronomic farming systems. It is shown that in the case of comparability of yield indicators, traditional technologies at lower selling prices are more effective in terms of profit and profitability indicators. The reasons for the slow development of the organic segment in the agricultural production of Russia are revealed. In this regard, the topic of support for foreign and Russian agricultural producers, including organic products, as well as the underdevelopment of its domestic market is touched upon. It is noted that, in contrast to developed countries, Russia’s share in the world market for organic products is insignificant. Therefore, it is too early to talk about the prospects for the development of organic agriculture in Russia. In the world, organic farming is stimulated, it occupies its own niche, but in all respects it lags far behind the traditional method of growing agricultural products. Its share in the world food market ranges from 2.6 to 3%.


2021 ◽  
Vol 9 ◽  
Author(s):  
Danyang Li ◽  
Guosheng He ◽  
Hui Jin ◽  
Fu-Sheng Tsai

Sustainable development (SD) has increasingly played a key background role in government policymaking across the world, especially for the least developed countries in Africa. Therefore, the purpose of our research is to study the SD of African countries in public life, education, and welfare, and then to help policy makers better monitor the status of sustainable development and formulate development policies in these aspects. We firstly propose a new method to assess the SD in public life, education, and welfare. Then we assess the SD status in 51 African countries as well as other countries in the world. After that, we also make a comparison between African countries and the countries in other continents.


2014 ◽  
Vol 6 (01) ◽  
Author(s):  
JAVED ALAM SHEIKH

Almost 50 per cent of the world population is constituted by the women and they have been making substantial contribution to socio-economic development. But, unfortunately their tremendous contribution remains unrecognized and unnoticed in most of the developing and least developed countries causing the problem of poverty among them. Empowering women has become the key element in the development of an economy. With women moving forward, the family moves, the village moves and the nation moves. Hence, improving the status of women by way of their economic empowerment is highly called for. Entrepreneurship is a key tool for the economic empowerment of women around the world for alleviating poverty. Entrepreneurship is now widely recognized as a tool of economic development in India also. In this paper I have tried to discuss the reasons and role of Women Entrepreneurship with the help of Push and Pull factors. In the last I have also discussed the problems and the road map of Women Entrepreneurs development in India.


Author(s):  
Owais Hassan Shaikh ◽  
Yifat Nahmias

This chapter highlights the current developments in the area of intellectual property having direct consequence for the prospects of Africa's knowledge society. Even though African countries, especially the Least Developed Countries (LDCs), have not yet faced pressure from the EU, US, and EFTA for higher intellectual property standards, the situation may change soon with the imminent deadline for conclusion of Economic Partnership Agreements in 2014, the lapse of Africa Growth and Opportunities Act in 2015, and the expiry of the Cotonou Agreement in 2020. African countries will be well advised to decouple trade and intellectual property issues by promoting interregional trade or trade with other developing countries that do not demand TRIPS-Plus protection. They must also negotiate intellectual property within the ambit of the WTO.


Author(s):  
Opha Pauline Dube

This is an advance summary of a forthcoming article in the Oxford Research Encyclopedia of Climate Science. Please check back later for the full article.Africa, a continent with the largest number of countries falling under the category of Least Developed Countries (LDCs), remains highly dependent on rain-fed agriculture that suffers from low intake of water, exacerbating the vulnerability to climate variability and anthropogenic climate change. The increasing frequency and severity of climate extremes impose major strains on the economies of these countries. The loss of livelihoods due to interaction of climate change with existing stressors is elevating internal and cross-border migration. The continent is experiencing rapid urbanization, and its cities represent the most vulnerable locations to climate change due in part to incapacitated local governance. Overall, the institutional capacity to coordinate, regulate, and facilitate development in Africa is weak. The general public is less empowered to hold government accountable. The rule of law, media, and other watchdog organizations, and systems of checks and balances are constrained in different ways, contributing to poor governance and resulting in low capacity to respond to climate risks.As a result, climate policy and governance are inseparable in Africa, and capacitating the government is as essential as establishing climate policy. With the highest level of vulnerability to climate change compared with the rest of the world, governance in Africa is pivotal in crafting and implementing viable climate policies.It is indisputable that African climate policy should focus first and foremost on adaptation to climate change. It is pertinent, therefore, to assess Africa’s governance ability to identify and address the continent’s needs for adaptation. One key aspect of effective climate policy is access to up-to-date and contextually relevant information that encompasses indigenous knowledge. African countries have endeavored to meet international requirements for reports such as the National Communications on Climate Change Impacts and Vulnerabilities and the National Adaptation Programmes of Action (NAPAs). However, the capacity to deliver on-time quality reports is lacking; also the implementation, in particular integration of adaptation plans into the overall development agenda, remains a challenge. There are a few successes, but overall adaptation operates mainly at project level. Furthermore, the capacity to access and effectively utilize availed international resources, such as extra funding or technology transfer, is limited in Africa.While the continent is an insignificant source of emissions on a global scale, a more forward looking climate policy would require integrating adaptation with mitigation to put in place a foundation for transformation of the development agenda, towards a low carbon driven economy. Such a futuristic approach calls for a comprehensive and robust climate policy governance that goes beyond climate to embrace the Sustainable Development Goals Agenda 2030. Both governance and climate policy in Africa will need to be viewed broadly, encompassing the process of globalization, which has paved the way to a new geological epoch, the Anthropocene. The question is, what should be the focus of climate policy and governance across Africa under the Anthropocene era?


Author(s):  
Serpil Tıraşcı ◽  
Ümmügülsüm Erdoğan ◽  
Vecihi Aksakal

Turkey as well as in the developing world science, technology and the changing rural development and manufacturing approach accordingly with industry, has changed the shape of the realization of agricultural activities. As a result of new production methods, environmental and human health deteriorated and scientists have turned to organic agriculture. Organic farming practices, which started in the 1980s in our country, have improved significantly with the publication of the organic farming regulation in 1994 and the regulation was last regulated in 2018. Our country with conditions favourable for organic agriculture in terms of soil and water resources, climate, variety of products, this study was prepared in order to see how organic agriculture has progressed over the years and at what stage it is today. In 1990, 8 organic products were produced in Turkey with 313 farmers in an area of 1,037 ha. According to the latest data 73,563 farmers have grown 2,371,612 tons of organic products in 626,885 ha organic agriculture area. In addition, the organic product range produced was increased to 213. When we look at the export situation, it is seen that the total export amount is 111,690,675 tons and a significant amount of this export amount is 41.633,896 tons of wheat and wheat products. Looking at the import data, it is known that the total import amount is 175,865,85 tons and the most imported product is soybeans (non-seed) (99,446 tons). Although a significant increase in organic agriculture production has been observed compared to previous years, it is anticipated that this increase may increase even further considering Turkey's agricultural potential.


2005 ◽  
Vol 15 (4) ◽  
pp. 864-871 ◽  
Author(s):  
Cengiz Sayin ◽  
Robin G. Brumfield ◽  
M. Nisa Mencet ◽  
Burhan Ozkan

In the past decade, organic production has become a growing segment of the healthy food market. Organic farming is expanding gradually in many countries, and consumption of organic products is gaining a huge importance in the developed countries, such as the U.S., countries in the European Union (EU), Canada, and Japan. The increase of domestic market demand in developed countries and export potential for developing countries has stimulated organic agricultural production. In this report, we briefly examine the development of the world organic market and examine regulations with regard to production and certification. We also provide a detailed review of the current structure of organic food production and marketing in Turkey, a developing country with advantages to increase organic production. The overall picture of organic products in Turkey seems very positive. The size of the domestic market for organic products is estimated to be $3 to $5 million, with annual growth projected to be about 50% for the next 5 years. Eighty percent of current production in Turkey is export-oriented. The EU has been the main export destination. The positive market outlook will no doubt create a renewed interest in organic products among Turkish farmers and policy makers.


2017 ◽  
Vol 9 (1) ◽  
pp. 1-19
Author(s):  
Bethel Uzoma Ihugba ◽  
Ikenna Stanley Onyesi

The paper examines the implication of International Intellectual Property (ip) laws and agreements on the sustainable development of Least Developed Countries (ldcs) and Developed Countries (dcs) and suggests approaches for improving the development and wellbeing of people in the developing world through national ip laws. The paper argues that generally international ip agreements may appear biased against developing countries and most dcs are reluctant to challenge the status quo and/or use the flexibilities of the international ip agreement to promote the wellbeing of their citizens. However, the article finds that ldcs and dcs could change this trend through the creative use of national ip laws and international agreements to promote the sustainable development of ldcs and dcs. The major instrument suggested for this shift in approach is the establishment of national ip administration institutions and the positive use of compulsory licences.


Author(s):  
Mirela Stoian ◽  
Diana Caprita

Promoting sustainability, including the production and consumption of food, is badly needed nowadays, given the fact that consumers are increasingly concerned about protecting their health, through a thorough verification of food quality. From this perspective, organic food may represent a viable solution for a healthier future. Currently, we are witnessing a substantial increase in the number of countries, organizations, and companies encouraging organic farming, an economic activity that involves environmentally friendly agricultural practices. The main objective of this chapter is to reveal the growing importance of organic farming to the food markets. This research will also focus on presenting a very detailed analysis of the defining elements of organic agriculture, such as the evolution of certified organic surfaces, both contributory and disfavoring factors of the developing organic agriculture, and last but not least, overall outlook for global consumption of certified organic products.


2016 ◽  
Vol 2 (1) ◽  
pp. 155-164
Author(s):  
Mihir Kanade

When Kenya’s President, Uhuru Kenyatta, opened the first ever World Trade Organisation (WTO) Ministerial Conference to be held on African soil, he knew that the Doha Development Agenda (DDA)1 ceremoniously agreed upon in 2001, and of which his country had been an ardent promoter, would be put under the guillotine. So much was made abundantly clear by Michael Froman, the United States of America Trade Representative (USTR), in an op-ed published in the Financial Times just two days prior to the Conference. Froman argued that "Doha was designed in a different era, for a different era, and much has changed since", and that "it is time for the world to free itself of the strictures of Doha’, before concluding presciently that ‘Nairobi will mark the end of an era".  The Conference of 2015 closed with a Ministerial Declaration and the ‘Nairobi Package’ comprising a series of six Ministerial Decisions on agriculture, cotton and issues related to least developed countries (LDCs). WTO’s Director-General, Roberto Azevêdo, concluded with optimism that, similar to two years ago in Bali, the WTO had once again delivered ‘major, multilaterally-negotiated outcomes’ at Nairobi. All these things will be analyzed in the following lines. 


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