scholarly journals Impact of Inoculation Methods and Fruit Maturity on Development of Fusarium Fruit Rot (Fusarium musae) Disease in Banana

Author(s):  
T.T. Baria ◽  
K.B. Rakholiya ◽  
A.K. Chaudhari

Background: Fusarium fruit rot symptoms appear at all stages of banana fruit once infection initiates and progress from the stylar end as dark brown to black small spots which eventually turns black rotten areas leading to rotten pulp which renders the fruit unmarketable. Very meagre research work has been done on Fusarium fruit rot disease of banana in India and hence the present investigation on Fusarium fruit rot diseases of banana was undertaken south Gujarat condition. Methods: During the period 2018-2019 tested different inoculation methods were tested on the development of banana Fusarium fruit rot disease viz., stylar end pricking, rubbing, pricking at epicarp and without injury on banana fruit. Disease severity and incidence were recorded at 4th and 8th day after inoculation. In order to find out the most vulnerable stage of fruit for initiation of infection and development of Fusarium fruit rot disease, three stages of fruits were selected i.e., unripe, semi-ripe and ripe.Conclusion: Among, the different methods with fruit injury, stylar end pricking method was found best for the infection and development of Fusarium fruit rot (34.14%) after 8th days of inoculation followed by pricking at epicarp (27.79%). Further it was observed that injury of fruit surface is essential for infection and development of Fusarium fruit rot in banana. However, the severity of Fusarium fruit rot revealed that the highest severity was recorded in ripe fruits (30.21%) as compared to semi ripe (30.08%) and unripe (14.70%) fruits.

2013 ◽  
Vol 15 (4 suppl 1) ◽  
pp. 727-733 ◽  
Author(s):  
M.E.S. Cruz ◽  
K.R.F. Schwan-Estrada ◽  
E. Clemente ◽  
A.T. Itako ◽  
J.R. Stangarlin ◽  
...  

In banana, fruit rot is incited by Colletotrichum musae which has been the most serious post-harvest disease of immature and mature fruit. The usual control by fungicides prohibited in many countries reduces their commercial value. Therefore, two experiments were conducted to evaluate the antimicrobial activity of alternative products to the synthetic fungicides. First, berries naturally infected by anthracnose were immersed into Azadirachta indica and citric extracts at 2 and 4% (v/v) for 3 minutes and stored for 11 days under environmental conditions. Next, other berries were immersed into essential oil emulsions of Allium sativum, Copaifera langsdorfii, Cinnamomum zeylanicum and Eugenia caryophyllata at 5% for 3 minutes but stored for 11 days. Berries immersed into distilled water were used as control-treatments. The percentage of disease incidence observed in the control-treatment was similar to the ones observed in the extract of A. indica at 2%. The control-treatment showed disease severity of 75.13% and the percentage of disease control was 20.85%. Fruit immersed into distilled water presented less effectiveness than the ones immersed into citric extracts, which promoted the highest effectiveness. Citric extract at 4% was the most efficient treatment because the disease incidence was 19.44%, the disease severity was 9.34% and the disease control was 90.16%. Less severity and, consequently, more disease control were achieved by immersing the berries into the emulsion of essential oil of A. sativum, followed by treatments with C. langsdorfii, E. caryophyllata and C. zeylanicum.


2019 ◽  
Vol 4 (2) ◽  
pp. 81
Author(s):  
Yuza Defitri

Kakao merupakan salah satu hasil komoditi perkebunan yang memiliki nilai ekonomis yang cukup tinggi diantara tanaman perkebunan yang lainnya dan berperan penting sebagai sumber devisa Negara melalui ekspor dan mendorong ekonomi daerah terutama di pedesaan.Untuk peningkatan produksi tanaman kakao di Desa Betung Kecamatan Kumpeh Ilir  perlu diketahui keadaan tanaman kakao yang terserang penyakit dan berapa persentase serta Intensitas serangan penyakit tersebut. Hal ini berguna untuk melakukan teknik pengendalian penyakit pada tanaman kakao.Penelitian ini bertujuan untuk mengetahui tentang Penyakit utama yang menyerang tanaman kakao seperti Penyakit Busuk Buah, Penyakit Kanker Batang, PenyakitVascular Streak Dieback (VSD) serta berapa persentase dan Intensitas serangan penyakit-penyakit tersebut.Penelitian dilakukan dengan metode Simple Random Sampling. Pengambilan sampel tanaman dilakukan secara acak di perkebunan kakao rakyat. Lalu dikumpulkan data dengan menghitung seluruh tanaman baik yang sehat maupun yang sakit sehingga didapat persentase dan intensitas tanaman terserang penyakit.Sampel bagian tanaman kakao yang terserang penyakit  di identifikasi di Laboratorium Dasar Unbari.Hasil penelitian menunjukkan bahwa  intensitas serangan penyakit busuk buah yang disebabkan jamur Phytopthora palmivora di desa Betung adalah 14.56%, intensitas penyakit kanker batang yang disebabkan jamur  Phytopthora palmivoraadalah 13 % dan intensitas penyakit Vascular Streak Dieback (VSD) adalah 10 %. Key word : Intensitas serangan penyakit, penyakit busuk buah, penyakit kanker batang dan                     Penyakit VSD                                                                       ABSTRACTCocoa is one of the plantation commodities that have high economic value among other plantation crops and plays an important role as a source of foreign exchange through export and encourages regional economics, especially in rural areas.To increase the production of cocoa crops in Betung Village, Kumpeh Ilir District, it is necessary to know the condition of cocoa plants that have the disease and what percentage and intensity of the disease attack. It is useful to perform disease control techniques on cocoa plants.This study aims to find out about Foul Fruit Disease, Stem Canker Disease, Vascular Streak Dieback (VSD) Disease and how many attacks  percentages and Intensity of that diseases.The research was done by Simple Random Sampling method. Crop sampling was done randomly at smallholder cocoa plantations. Then collect the data by counting both healthy and diseasedplants to get the percentage and intensity of attacked plants. The sample of the cocoa plant affected by Foul Fruit Disease, Stem Canker Disease,  Vascular Streak Dieback (VSD) disease was identified in the Unbari Basic Laboratory.            So the result of research showed that intensity of fruit rot disease is caused  by Phytopthora palmivora mushroom at Betung village is about 14.56%, the intensity of stem cancer which caused by Phytopthora palmivora mushroom is about 13%, and the intensity of  Vascular Streak Dieback (VSD) is 10%. Keyword : Intensity of disease attack, fruit rot disease, stem cancer, Vascular Streak Dieback (VSD)


Plant Disease ◽  
2021 ◽  
Author(s):  
Muhammad Ziaur Rahman ◽  
Khairulmazmi Ahmad ◽  
Yasmeen Siddiqui ◽  
Norsazilawati Saad ◽  
Tan Geok Hun ◽  
...  

Watermelon (Citrullus lanatus) accounts for almost 13% of all tropical fresh fruit production in Malaysia. They are grown, mostly in Johor, Kedah, Kelantan, Pahang, and Terengganu areas of Malaysia on 10,406 ha and yielding 172,722 Mt. In 2019, a new fruit rot disease was observed in two major production areas in Peninsular Malaysia. Disease symptoms included water-soaked brown lesions on the fruit surface in contact with the soil. The lesions enlarged gradually and ultimately covered the whole fruit with white mycelium leading to internal fruit decay. Disease surveys were conducted in December 2019 and November 2020 in fields at Kuantan, Pahang and Serdang, Selangor. Disease incidence was 10% in 2019 and 15% in 2020. Infected fruits were collected and washed under running tap water to wash off adhering soil and debris. Fruit tissue sections 1 to 2 cm in length were surface sanitized with 0.6% sodium hypochlorite (NaOCl) for 3 min. and washed twice with sterile distilled water. The disinfected air-dried tissues were then transferred onto potato dextrose agar (PDA) media and incubated at 25±2℃ for 3 days. Fungal colonies with whitish mycelium and pink pigment isolated using single spore culture. The pure cultures were placed onto carnation leaf agar (CLA), and the culture plates were incubated at 25±2℃ for 15 days for morphological characterization. On CLA, macroconidia were produced from monophialides on branched conidiophores in orange sporodochia. Macroconindia were thick-walled, strong dorsiventral curvature, 5 to 7 septate with a tapered whip-liked pointed apical cell and characteristic foot-shaped basal cell, 21.9 to 50.98 μm long and 2.3 to 3.60 μm wide. Typical verrucose thick chlamydospores with rough walls were profuse in chains or clumps, sub-globose or ellipsoidal. Based on morphological characteristics they were identified as Fusarium equiseti (Leslie and Summerell 2006). Molecular identification of both U4-1 and N9-1 pure culture isolates were carried out using two primer pair sets; internal transcribed spacer (ITS) ITS-1/ ITS-4 and translation elongation factor 1 alpha (TEF1-α) (EF-1/EF-2). A Blastn analysis of the ITS gene sequence of U4-1(MW362286) and N9-1 (MW362287) showed >99% similarity index to the reference gene sequence of F. equiseti isolate 19MSr-B3-4 (LC514690). The TEF1-α sequences of U4-1 (accession no. MW839563) and N9-1 (accession no. MW839564) showed 100% identity; with an e-value of zero, to the reference gene sequence of F. equiseti isolate URM: 7561 (accession no. LS398490). Each isolate also had a >99% identity with isolate NRRL 34070 (accession no. GQ505642) in Fusarium MLST database that belongs to the F. incarnatum-equiseti species complex (O’Donnell et al. 2015). Based on phylogenetic analysis of the aligned sequences (TEF1-α) by the maximum likelihood method, the U4-1 and N9-1 isolates were confirmed to be F. equiseti as was reported in Georgia, USA (Li and Ji 2015) and in Harbin, Heilongjiang Province, China (Li et al. 2018). Finally, the two pure culture isolates of U4-1 and N9-1 were used to fulfill Koch's postulates. Stab inoculations of five healthy watermelon fruits (cv. 345-F1 hybrid seedless round watermelon) were performed with a microconidial suspension of individual isolates (4x106 spores/mL). Five control fruits were stabbed with double distilled water. The inoculated fruits were incubated under 95% relative humidity at a temperature of 25±2℃ for 48 h followed by additional incubation inside an incubator at 25±2℃ for 8 days. Ten days post-inoculation, the control fruits showed no disease symptoms. However, inoculated fruits exhibited typical symptoms of fruit rot disease like water-soaked brown lesions, white mycelium on the fruit surface and internal fruit decay, which is similar to the farmer’s field infected fruits. The suspected pathogen was successfully re-isolated from the symptomatic portion of inoculated fruit and morphologically identified for verification. To our knowledge, this is the first report of F. equiseti causing fruit rot of watermelon in Malaysia. Malaysia exports watermelon year-round to many countries around the world. The outbreak of this new fruit rot disease could potentially pose a concern to watermelon cultivation in Malaysia.


Agrologia ◽  
2018 ◽  
Vol 4 (2) ◽  
Author(s):  
A Marthin Kalay ◽  
Jacobus Lamerkabel ◽  
Frances Thenu Thenu

Fungus Stigmina myristicae causes rot dried fruit disease and pest Batocera hercules stem borer on nutmeg plants are found in Central Maluku, Province Maluku as the cause of plant damage nutmeg. Surveys in the District Laitutu Maluku Central was conducted in August 2014 with the aim to determine the intensity of the large and spacious dried fruit rot disease and stem borer, and the greater the intensity of dried fruit rot disease on various strata in the nutmeg crop. The results showed that the intensity of dried fruit rot disease is more prevalent in the nutmeg in the middle and lower strata of plants reached 1.42 % and 2.09 %, and in general to be 1.24 %, while the area of the attack reached 23.90 %. The intensity of the attacks stem borer reaches 1.76 % and spacious attacks reached 0.56 %. These results indicate that the nutmeg crop damage by Stigmina myristicae and Batocera hercules classified low category.


2018 ◽  
Vol 30 (1) ◽  
pp. 11
Author(s):  
Muhammad Ather ◽  
Muhammad Waris ◽  
Muhammad Azhar ◽  
Saeed Ahmed ◽  
Masood Ahmed ◽  
...  

Crown rot disease of Banana is adversely affecting the quantity and quality of the fruits for consumption and utilization. The bananas collected from the local markets of Hyderabad, Tando Allahyar and Quetta were found suffered with different types of rots such as crown rot, anthracnose, fruit rot and stem end rot. Among them crown rot of banana was found predominantly followed by anthracnose and other fruit rots. Incidence and severity varied with the markets and locations. Fusarium semitectum found predominately associated with the affected fruits showing crown rot symptoms. So yeast (Saccharomyces cerevisiae) were evaluated against F. semitectum under in-vitro conditions. S. cerevisiae also tested against crown rot disease development of banana fruit inoculated with F. semitectum. The addition of Saccharomyces cerevisiae in the culture medium has brought 93% reduction in the growth of F. semitectum. yeast were also tested against crown rot disease development on banana fruits by direct contact method. Yeast treatment brought more than 40% reduction in crown rot disease development as compared to the untreated fruits. The present study indicates that active yeast have the potential to manage harmful plant pathogens and thus could provide an alternate, reliable and eco-friendly control of crown rot disease.


Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 209
Author(s):  
Nadia Lyousfi ◽  
Rachid Lahlali ◽  
Chaimaa Letrib ◽  
Zineb Belabess ◽  
Rachida Ouaabou ◽  
...  

The main objective of this study was to evaluate the ability of both antagonistic bacteria Bacillus amyloliquefaciens (SF14) and Alcaligenes faecalis (ACBC1) used in combination with salicylic acid (SA) to effectively control brown rot disease caused by Monilinia fructigena. Four concentrations of salicylic acid (0.5%, 2%, 3.5%, and 5%) were tested under in vitro and in vivo conditions. Furthermore, the impact of biological treatments on nectarine fruit parameters’ quality, in particular, weight loss, titratable acidity, and soluble solids content, was evaluated. Regardless of the bacterium, the results indicated that all combined treatments displayed a strong inhibitory effect on the mycelial growth of M. fructigena and disease severity. Interestingly, all SA concentrations significantly improved the biocontrol activity of each antagonist. The mycelial growth inhibition rate ranged from 9.79% to 88.02% with the highest reduction rate recorded for bacterial antagonists in combination with SA at both concentrations of 0.5% and 3.5%. The in vivo results confirmed the in vitro results with a disease severity varying from 0.00% to 51.91%. A significant biocontrol improvement was obtained with both antagonistic bacteria when used in combination with SA at concentrations of 0.5% and 2%. The lowest disease severity observed with ACBC1 compared with SF14 is likely due to a rapid adaptation and increase of antagonistic bacteria population in wounded sites. The impact of all biological treatments revealed moderate significant changes in the fruit quality parameters with weight loss for several treatments. These results suggest that the improved disease control of both antagonistic bacteria was more likely directly linked to both the inhibitory effects of SA on pathogen growth and induced fruit resistance.


Plant Disease ◽  
2002 ◽  
Vol 86 (2) ◽  
pp. 156-161 ◽  
Author(s):  
P. A. Abbasi ◽  
J. Al-Dahmani ◽  
F. Sahin ◽  
H. A. J. Hoitink ◽  
S. A. Miller

Field trials were conducted over 2 years to assess the effects of compost amendments on disease development in organic and conventional processing tomato (Lycopersicon esculentum L.) production systems. The incidence of anthracnose fruit rot was reduced in organic tomato plots amended with a high rate of composted cannery wastes compared with the incidence in nonamended control plots in 1998 when disease incidence was high. Marketable yield was increased by 33% in compost-amended organic plots. Plots amended with a high compost rate had more ripe fruit than the nonamended control. The incidence of anthracnose and of total disease on fruit was less on the cultivar OH 8245 than on Peto 696. Total fruit yield of OH 8245 but not Peto 696 in organic plots was increased by amendment with composted cannery wastes. In conventional tomato production, composted yard wastes increased disease severity on foliage both years but reduced bacterial spot incidence on fruit in 1997, when disease pressure was high. The incidence of anthracnose was not affected by composted yard wastes. Marketable and total fruit yields of Peto 696 were not increased in compost-amended conventional plots. The plant activator Actigard reduced foliar disease severity and the incidence of bacterial spot and anthracnose on fruit, while increasing yield of marketable fruit.


2018 ◽  
Vol 52 (6) ◽  
pp. 543-549
Author(s):  
Pongphen Jitareerat ◽  
Kanlaya Sripong ◽  
Kato Masaya ◽  
Sukanya Aiamla-or ◽  
Apiradee Uthairatanakij

The Intrusion is a major threat to unauthorized data or legal network using the legitimate user identity or any of the back doors and vulnerabilities in the network. IDS mechanisms are developed to detect the intrusions at various levels. The objective of the research work is to improve the Intrusion Detection System performance by applying machine learning techniques based on decision trees for detection and classification of attacks. The methodology adapted will process the datasets in three stages. The experimentation is conducted on KDDCUP99 data sets based on number of features. The Bayesian three modes are analyzed for different sized data sets based upon total number of attacks. The time consumed by the classifier to build the model is analyzed and the accuracy is done.


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