scholarly journals Endophytic Bacterial Effects on Seed as Enhancement in Germination with Mobilization of Reserves and Microbial Disinfection in Citrus Limon (L) by Biopriming Under Salinity Stress

2021 ◽  
Vol 22 (2) ◽  
Author(s):  
Rathod Z R
Keyword(s):  
Salinity Stress ◽  
Citrus Limon

Evaluation of sugar beet breeding populations based morpho-physiological characters under salinity stress

2018 ◽  
Vol 51 (1) ◽  
Author(s):  
Mehdi Taghizadegan ◽  
Mahmoud Toorchi ◽  
Mohammad Moghadam Vahed ◽  
Samar Khayamim
Keyword(s):  
Sugar Beet ◽  
Salinity Stress ◽  
Breeding Populations ◽  
Physiological Characters

ANTIBACTERIAL, ANTIFUNGAL ACTIVITY OF COMPOSITE EDIBLE COATING INCORPORATED WITH CITRUS LIMON L. PEEL EXTRACT AND IT’S EFFECT ON FUJI APPLES.

2020 ◽  
Author(s):  
Renu Jaisinghani ◽  
Vishnu Vasant Dayare
Keyword(s):  
Shelf Life ◽  
Antimicrobial Properties ◽  
Edible Coating ◽  
Dilution Method ◽  
Citrus Limon ◽  
Edible Coatings ◽  
Lemon Peel ◽  
Fruit Shelf Life ◽  
Broth Dilution ◽  
Peel Extract

Edible film and coatings are been looked upon for preservation of fruits, vegetables and bakery products. Extended shelf life with preservation of natural properties of food is always been a challenge; by incorporation of bio-actives in edible coatings, the shelf life can be increased as they are known for their antioxidant and antimicrobial properties. With this view, present study was undertaken, where edible coatings were prepared from starch, gelatin and glycerol and incorporated with Lemon peel extracts and coated on apples for increased shelf life. Antimicrobial activity of Lemon peel extracts was studied on eight organisms by broth dilution method and were found to be effective at concentration 3mg/mL-9mg/mL for bacteria and 50mg/mL- 90mg/mL for fungi. Fuji apples coated with starch-gelatin based edible formulation containing lemon peel extracts were studied for the effect of coating on fruit shelf life during storage for 28 days. Incorporation of lemon peel extract into edible coating improved shelf life with reducing rate of browning of apples.

Salinity stress affects growth responses of Cenchrus ciliaris under CO2 enrichment

2012 ◽  
Vol 38 (2) ◽  
pp. 43-51
Author(s):  
Taou Saleh Ksiksi ◽  
N.-O. Alshaygi
Keyword(s):  
Salinity Stress ◽  
Co2 Enrichment ◽  
Growth Responses ◽  
Cenchrus Ciliaris

Effects of salinity stress on seed germination and root growth of seedlings in island cotton

2019 ◽  
Vol 45 (1) ◽  
pp. 100
Author(s):  
Qing-Qing YAN ◽  
Ju-Song ZHANG ◽  
Xing-Xing LI ◽  
Yan-Ti WANG
Keyword(s):  
Seed Germination ◽  
Root Growth ◽  
Salinity Stress ◽  
Growth Of Seedlings

scholarly journals Oil and Flower Production in Rosa damascena trigintipetala Dieck under Salinity Stress in Taif Region, Saudi Arabia

2021 ◽  
Vol 13 (8) ◽  
pp. 4547
Author(s):  
Mohamed E. El-Sharnouby ◽  
Metwally M. Montaser ◽  
Sliai M. Abdallah
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Salinity Stress ◽  
Growth Parameters ◽  
Industrial Applications ◽  
Rosa Damascena ◽  
Flower Production ◽  
Survival Percentage ◽  
The Impact ◽  
Tolerance To Salinity

The flower industry depends on oil and fragrance, which is addressed in the current work. Different concentrations of NaCl (0, 250, 500, 1000, and 1500 ppm) were applied to Taif rose plants (Rosa damascena var. trigintipetala Dieck) to evaluate their effects on growth and essential oil content. Results clearly indicated the highest survival percentage (98.3%) was seen in untreated plants compared to plants under salinity stress. Moreover, increasing the NaCl levels induced an adverse effect on the growth parameters of Taif rose plants, while some essential oil contents were increased to the maximum degree of their tolerance to salinity stress. The extracted essential oils were analyzed using GC/MS. The essential oils of Taif rose plants treated with 500 ppm NaCl recorded the highest values of citronellol, geraniol and phenylethyl alcohol contents (16.56, 8.67 and 9.87%), respectively. NaCl at 250 ppm produced the highest values of heneicosane (13.12%), and then decreased to the lowest value (7.79%) with the increase of NaCl to 1500 NaCl, compared to the control and other NaCl levels. The current results could highlight the impact of salinity stress on Rosa damascena Miller var. trigintipetala Dieck for better economic and industrial applications.

scholarly journals Effects of Salinity and Rootstock on Nutrient Element Concentrations and Physiology in Own-Rooted or Grafted to 1103 P and 101-14 Mgt Rootstocks of Merlot and Cabernet Franc Grapevine Cultivars under Climate Change

2021 ◽  
Vol 13 (5) ◽  
pp. 2477
Author(s):  
Kleopatra-Eleni Nikolaou ◽  
Theocharis Chatzistathis ◽  
Serafeim Theocharis ◽  
Anagnostis Argiriou ◽  
Stefanos Koundouras ◽  
...  
Keyword(s):  
Salinity Stress ◽  
Saline Water ◽  
Chlorophyll Concentration ◽  
Co2 Assimilation ◽  
Significant Rise ◽  
Nutrient Concentrations ◽  
Salt Treatment ◽  
Cabernet Franc ◽  
Mediterranean Regions ◽  
Climate Crisis

Under the current and future climate crisis, a significant rise in soil salinity will likely affect vine productivity in several Mediterranean regions. During the present research, the rootstock effects on salinity tolerance of Merlot and Cabernet Franc grapevine cultivars were studied. In a pot hydroponic culture, own-rooted Merlot and Cabernet Franc grapevine cultivars or grafted onto the rootstocks 1103 P and 101-14 Mgt were drip-irrigated with saline water. A completely randomized 3 × 2 × 2 factorial experiment was designed with two vine rootstocks or own-rooted vines, two scion cultivars, and 100 mM NaCl salinity or control treatments, with six replications. A significant effect of scion cultivar, rootstock, and salinity was observed for most of the measured parameters. At the end of salinity stress period, leaf, shoot, root, and trunk nutrient concentrations were measured. Salinity stress increased Chloride (Cl−) and Sodium (Na+) concentrations in all parts of the vines and decreased leaf concentrations of Potassium (K+), Calcium (Ca+2), Magnesium (Mg+2), Nitrogen (N), and Iron (Fe). In contrast, salinity stress increased leaf Boron (B) concentrations, whereas that of Manganese (Mn) remained unaffected. Leaf chlorophyll concentration decreased from 42% to 40% after thirty and sixty days of salt treatment, respectively. A similar trend was observed for the CCM-200 relative chlorophyll content. Salinity significantly decreased steam water potential (Ws), net CO2 assimilation rate (A), and stomatal conductance(gs) in all cases of grafted or own-rooted vines. Sixty days after the beginning of salt treatment, total Phenolics and PSII maximum quantum yield (Fv/Fm) decreased significantly. The rootstock 1103 P seems to be a better excluder for Na+ and Cl− and more tolerant to salinity compared to 101-14 Mgt rootstock.

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