scholarly journals ANALISIS RISIKO PENDAPATAN PADA USAHATANI PADI ORGANIK DI DESA LOMBOK KULON KECAMATAN WONOSARI KABUPATEN BONDOWOSO

2017 ◽  
Vol 10 (2) ◽  
pp. 35 ◽  
Author(s):  
Ma'ruf Asbullah ◽  
Triana Dewi Hapsari ◽  
Sudarko Sudarko

Organic farming has become one of risky farming systems, because its yield could be lower than anorganic farming. Moreover, low yield can lead to a suffer in financial loss on organic farming. This might be caused by the changing in input usage when farmers changed their farming system from anorganic to organic farming. The research was aimed to determine : 1) income’s risk of organic farming by different cropping seasons. 2)income’s risk of organic farming based on its harvested area. The research was designed as descriptive and analytical research. The sampling farmers were selected by using proportioned stratified random sampling, Structural interview and documentational techniques were employed to gain informations about income’s risk in organic farming. Coefficient Variances was employed as primary analytical tool in this research. The result showed that : (1) risk in organic farming can be higher as long as it was applied by farmers. This result was concluded based on Coefficient Variance in farmer’s group both in Mandiri I which has 45,54% and Mandiri IB which has 41,34%. (2) according to Coeffient Variance Analysis, risk in organic farming can be lower if farmers have few harversted area. The Coeffient Variance for each categories in harvested area were : narrow harvested area (47,53%); medium harvested area (34,61%) and large harvested area (24,45%).   Keywords: Organic Rice, Income, Risk

el–Hayah ◽  
2012 ◽  
Vol 2 (1) ◽  
Author(s):  
Tien Tien

<p>The application of organic farming on rice farming in Indonesia is still new to  know. The farming interested if efficiency economics. The meaning efficiency economics if the technical   efficiency. This research aimed to evaluate the performance of organic rice farming systems, focusing on: (1) identifying the range of application of organic farming on rice farming, (2) analyzing the productivity and income from applying organic  farming, and (3)  analyzing  the technical   efficiency of  applying  organic  farming  and identifying factors that influence it.<br />The study was conducted in Malang Regency with take sample Sumber Ngepoh village, Lawang, Malang. This village is purposively taken because this is only a village in East Java which has obtained a certificate as a producer of organic rice from Organic Certification Agency. Furthermore, farmers did not interested application of organic farming. The sample of farmers 120  respondents selected by using non-proportionate stratified random sampling among those applying organic rice farming. The data are anal<br />The results at the study stage show that there was diversity between implementing organic and agricultural organic farming system. This diversity reached only 8,33 percent application of organic rice farming of the total land area, while the rest was still in the transitional stage of applying organic system. The application of organic rice farming must independently be able to increase production and income of the farmer. <br />Judging from the level of technical efficiency, the application of organic rice farming is generally quite high, above the value of TE (technical efficiency) 0.8, while applying an independent organic farming has higher technical efficiency than others. Determinant of technical efficiency is the practice of Sekolah Lapang  or Field School and the independence of farmers in affording resources locally.</p><p>Keywords: Technical efficiency, independence of rice farming  system, Organic  farming applications.<br /><br /></p>


el–Hayah ◽  
2012 ◽  
Vol 1 (4) ◽  
Author(s):  
Tien Tien

The application of organic farming on rice farming in Indonesia is still new to  know. The farming interested if efficiency economics. The meaning efficiency economics if the technical   efficiency. This research aimed to evaluate the performance of organic rice farming systems, focusing on: (1) identifying the range of application of organic farming on rice farming, (2) analyzing the productivity and income from applying organic  farming, and (3)  analyzing  the technical   efficiency of  applying  organic  farming  and identifying factors that influence it.<br />The study was conducted in Malang Regency with take sample Sumber Ngepoh village, Lawang, Malang. This village is purposively taken because this is only a village in East Java which has obtained a certificate as a producer of organic rice from Organic Certification Agency. Furthermore, farmers did not interested application of organic farming. The sample of farmers 120  respondents selected by using non-proportionate stratified random sampling among those applying organic rice farming. The data are anal<br />The results at the study stage show that there was diversity between implementing organic and agricultural organic farming system. This diversity reached only 8,33 percent application of organic rice farming of the total land area, while the rest was still in the transitional stage of applying organic system. The application of organic rice farming must independently be able to increase production and income of the farmer. <br />Judging from the level of technical efficiency, the application of organic rice farming is generally quite high, above the value of TE (technical efficiency) 0.8, while applying an independent organic farming has higher technical efficiency than others. Determinant of technical efficiency is the practice of Sekolah Lapang  or Field School and the independence of farmers in affording resources locally.<br /><br />Keywords: Technical efficiency, independence of rice farming  system, Organic  farming applications.<br /><br />


2021 ◽  
Vol 4 (1) ◽  
pp. 71-79
Author(s):  
Cahyaningsih Cahyaningsih ◽  
Suprehatin Suprehatin

Organic farming is not the only potential solutions to overcome the problems of conventional farming systems by offering positive impacts on health and environment but also to fulfill the growing demand for healthier food. However, the growing demand for organic food was not responded simultaneously by an increase in the supply of organic food. This means that there is opportunity to increase participation of farmers to adopt organic rice farming systems. This study aims to analyze the adoption rate and factors affecting farmer adoption of organic rice farming system. This study used primary data of 32 organic and conventional farmers in Pringkasap Village Subang Regency. The respondents were chosen using census method for organic farmers and purposive sampling for conventional farmers.The data was analyzed used descriptive statistics and logistic regression. The results showed that the number of farmers adopted organic rice only 6.25% amongst the 265 rice farmers in Pringkasap Village. The results also showed that education, farmed land, farmer’s perception of the relative advantage of organic farming and number of family members are factors that significantly affect the adoption of organic rice farming in Pringkasap Village.


2018 ◽  
Vol 2 (95) ◽  
pp. 78-81
Author(s):  
L.I. Shkarivska

The changes of the soil’s humus soil within the rural areas are investigated for the organic farming system. The most significant impact of organic agriculture on humus content over 55% was observed on soddy podzolic soils (V>75%), the lowest –7,5% on typical chernozem (V≈16%). Changes in the qualitative composition of humus for the introduction of various types of organic substrates are analyzed.


Author(s):  
Shofia Nurul Hakim ◽  
Rizal Syarief Sjaiful Nazli ◽  
Nurheni Sri Palupi

<p>The high demand for organic rice on the market indicates that the organic rice business has good potential and opportunities to be developed, so as to encourage organic agriculture to become competitive and sustainable. This is an opportunity for farmers, especially farmers who are under CV. Sirtanio Organic Indonesia is expected to provide high value added to its member farmers, so as to boost the economy of farmers towards prosperity. The purpose of this study are: (1) Assessing the simple feasibility of organic rice farming based on Internal Control System (ICS) organic farming in the company is seen from the financial aspect; (2) Describe and analyze the characteristics of organic rice products in supply chains based on ICS in organic farming; and (3) Formulate supply chain strategies for organic rice based ICS agricultural products. The analytical method used is business feasibility analysis which is then identified internal and external factors which are then accumulated using SWOT and formulated several strategies using QSPM. The conclusion of the research results are: (1) The advantage is quite good (&gt;1), the analysis of the R/C ratio calculation for organic rice farming for farmers and companies, namely farmers (2.25) and CV Sirtanio (1.56); (2) Organic certification is an internal force with the opportunity to offer export market share that is quite open, so that it is obtained a ICS -based supply chain development strategy, namely: (a) Development of collaboration with online-shop (score 5,895); (b) Strengthening ICS-based supply chain functions through the implementation of internal audits conducted by the ICS team (score 5,671); and (c) Maintained the organic farming system based on the agreed ICS according to the rules of SNI 6729: 2016 (score 5,541).</p>


MEDIAGRO ◽  
2019 ◽  
Vol 14 (01) ◽  
Author(s):  
T. Novitaningsih ◽  
S. I. Santoso ◽  
A. Setiadi

The aims of this research are to find out the ammount of profit, profitability, R/C Ratio, and analyzing the ammount of production during 5 years of organic rice farming in the Al-Barokah community, Susukan District, Semarang Regency. This study was conducted on December 2016 – January 2017 in Ketapang Village, Susukan, Semarang. The study method used to collect the data was survey method. The data collected of study was the primary data and the secondary data. The location in this research is selected by several considerations, such as Al-Barokah association is one of farming trade association that uses organic farming system. The populations retrieval used purposive method, then determine the number of samples used the slovin formula. The respondent in this research are 81  farmers  of organic rice. The data analyzed of study was the farming income, R/C Ratio, profitability and trand analysis. Based on the result of income analysis, R/C Ratio and profitability has done that organic rice farming is very feasible and very profitable.Keywords: profitability analysis, farming, organic rice. 


2020 ◽  
Vol 5 (2) ◽  
pp. 127-132
Author(s):  
Yuriansyah Yuriansyah ◽  
Dulbari Dulbari ◽  
Hery Sutrisno ◽  
Arief Maksum

Excessive use of inorganic chemicals results in adverse impacts on land and plants. In the midst of the community, there is anxiety about the high content of pesticide residues in agricultural products. There is a need to develop alternative farming systems that are able to produce quantities and quality of healthy products in a sustainable manner. One agricultural system that supports the concept is the organic farming system. The basic principles of organic farming are: (1) Keeping the ecosystem healthy, (2) Applying the principle of efficiency to the cultivation system, (3) Conducting production activities with the concept of sustainable agriculture, (4) Producing pesticide-free products, and (6) Maintaining environmental sustainability. Food Crop Production Study Program Lampung State Polytechnic makes Organic Agriculture as one of the leading competencies for its graduates. The establishment of the Organic Agriculture Business Unit on campus will increase student competencies, foster entrepreneurship, be a place for competency internships, and as an independent source of income.


2021 ◽  
Vol 6 (4) ◽  
pp. 113
Author(s):  
Putri Permatasari ◽  
Joko Winarno ◽  
Sapja Anantanyu ◽  
Agung Wibowo ◽  
Suwarto Suwarto ◽  
...  

One way to realize a sustainable agricultural system is with an organic farming system. Rukun Makaryo Farmer Group is the farmer group in Karanganyar Regency that referred to organic farming system training at the National level from 2007-2011. Rukun Makaryo Farmer Group has succeeded in creating castle waste as fermented solid and liquid organic fertilizer. Rukun Makaryo Farmer Group has the opportunity to be assessed by the organic rice certification team from the Persada Organic Rice Certification Agency on members 5,9 hectares of land. This research aims to analyze the sustainability of the organic rice program in Rukun Makaryo Farmer Group; 1) Analyze the obstacles that hinder the process of sustainability of the organic rice program, 2) Analyze the hopes of the farmers in realizing of sustainability organic rice program, and 3) Formulate alternative recommendations strategies for assisting farmer groups so that in the future they can carry out the sustainability of the organic rice program independently. This research was conducted in Pereng Village, Mojogedang, Karanganyar, with seventeen respondents of organic farmers. This research method was a qualitative description with a phenomenological approach. This research activity will be gained experience and subjective awareness and interpretation of efforts to maintain the status of organic rice certification. The results showed that; 1) Obstacles that hinder the process of sustainability of the organic rice program are low education, age of farmers, high cost of certification, difficulties in marketing, and complexity of the cultivation technique process, 2) Rukun Makaryo Farmer Group hopes that to have access marketing partnerships so that there will be an increase in selling prices and the development of economic conditions for farmers, and 3) Recommendations for assistance by rice field approach, simultaneous planting system, strengthening farmer organizations with establishing the Internal Control System (ICS), and developing agricultural products marketing systems and facilities.


Author(s):  
R. Chethan ◽  
R.K. K. Patil ◽  
B. Halappa

A study was carried out to know the response of organic, integrated and conventional farming systems on the diversity of soil meso and macro arthropod populations in the cotton inter cropped with groundnut and pigeonpea at MARS, UAS, Dharwad during kharif -2015-16. The organic farming system has recorded highest meso and macro arthropod population of 21.35 per 100 g of soil and 42.00 per pitfall trap respectively. Cotton intercropped with groundnut has recorded higher population of meso and macro arthropods (15.50 /100 g of soil and 41.26/ pitfall trap, respectively). The seasonal abundance of soil arthropods was high in October (25.89/100g of soil) and least in December (5.78/ 100g of soil) months. The diversity of soil arthropod populations assessed on the Shannon’s index of below ground arthropod populations recorded was highest in organic farming (0.61) and least in conventional farming (0.51) system. Hence, the organic farming system increases abundance and diversity of soil organisms and soil fertility, and it adds large amounts of organic residue inputs, which in turn increases the biological activity in soil.


2003 ◽  
Vol 54 (9) ◽  
pp. 889 ◽  
Author(s):  
J. L. Kitchen ◽  
G. K. McDonald ◽  
K. W. Shepherd ◽  
M. F. Lorimer ◽  
R. D. Graham

Organic farming standards do not allow addition of water-soluble fertilisers and therefore it is likely that growth of organically grown crops will be limited by nutrient availability. However, in marginal rainfall conditions, when growth in conventional systems is limited by water availability, yields of organically grown crops could be comparable with those conventionally grown. Similarly, micronutrient-efficient plant varieties could be expected to perform comparatively better under organic farming conditions than they do in conventional systems, when compared with micronutrient-inefficient varieties.In this study, biomass and grain production of wheat from certified organic farming systems were compared with neighbouring conventional farming systems in 'across the fence' field trials in 1 moderate and 2 marginal rainfall areas of South Australia. Wheat varieties compared included 2 old wheat varieties developed under relatively low-input conditions (Baroota Wonder and Dirk-48) and varieties shown to be micronutrient-efficient (Janz and Trident) and inefficient (Yallaroi).The organic farming systems produced significantly less biomass than the conventional farming systems at late tillering in both the moderate and marginal rainfall areas. Grain yield was variable, but significantly lower in the organic farming system for 11 of the 14 comparisons. None of the varieties showed an adaptive advantage for 1 farming system over the other. The relative yield of the organic system, compared with the conventional system, was not associated with rainfall.


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