Strategi Pengembangan Rantai Pasok Berbasis Sistem Kendali Internal  pada Produksi Beras Organik

The high demand for organic rice on the market indicates that the organic rice business has good potential and opportunities to be developed, so as to encourage organic agriculture to become competitive and sustainable. This is an opportunity for farmers, especially farmers who are under CV. Sirtanio Organic Indonesia is expected to provide high value added to its member farmers, so as to boost the economy of farmers towards prosperity. The purpose of this study are: (1) Assessing the simple feasibility of organic rice farming based on Internal Control System (ICS) organic farming in the company is seen from the financial aspect; (2) Describe and analyze the characteristics of organic rice products in supply chains based on ICS in organic farming; and (3) Formulate supply chain strategies for organic rice based ICS agricultural products. The analytical method used is business feasibility analysis which is then identified internal and external factors which are then accumulated using SWOT and formulated several strategies using QSPM. The conclusion of the research results are: (1) The advantage is quite good (>1), the analysis of the R/C ratio calculation for organic rice farming for farmers and companies, namely farmers (2.25) and CV Sirtanio (1.56); (2) Organic certification is an internal force with the opportunity to offer export market share that is quite open, so that it is obtained a ICS -based supply chain development strategy, namely: (a) Development of collaboration with online-shop (score 5,895); (b) Strengthening ICS-based supply chain functions through the implementation of internal audits conducted by the ICS team (score 5,671); and (c) Maintained the organic farming system based on the agreed ICS according to the rules of SNI 6729: 2016 (score 5,541).

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ANALISIS PROFITABILITAS USAHATANI PADI ORGANIK DI PAGUYUBAN AL-BAROKAH KECAMATAN SUSUKAN KABUPATEN SEMARANG

MEDIAGRO ◽

10.31942/md.v14i01.2619 ◽

2019 ◽

Vol 14 (01) ◽

Author(s):

T. Novitaningsih ◽

S. I. Santoso ◽

A. Setiadi

Keyword(s):

Organic Farming ◽

Secondary Data ◽

Farming System ◽

Primary Data ◽

Survey Method ◽

Trade Association ◽

Rice Farming ◽

Organic Rice ◽

Profitability Analysis ◽

Organic Farming System

The aims of this research are to find out the ammount of profit, profitability, R/C Ratio, and analyzing the ammount of production during 5 years of organic rice farming in the Al-Barokah community, Susukan District, Semarang Regency. This study was conducted on December 2016 – January 2017 in Ketapang Village, Susukan, Semarang. The study method used to collect the data was survey method. The data collected of study was the primary data and the secondary data. The location in this research is selected by several considerations, such as Al-Barokah association is one of farming trade association that uses organic farming system. The populations retrieval used purposive method, then determine the number of samples used the slovin formula. The respondent in this research are 81 farmers of organic rice. The data analyzed of study was the farming income, R/C Ratio, profitability and trand analysis. Based on the result of income analysis, R/C Ratio and profitability has done that organic rice farming is very feasible and very profitable.Keywords: profitability analysis, farming, organic rice.

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Analisis Keberlanjutan Program Padi Organik di Desa Pereng Kecamatan Mojogedang Kabupaten Karanganyar (Studi Kasus Kelompok Tani Rukun Makaryo)

Jurnal Ilmiah Membangun Desa dan Pertanian ◽

10.37149/jimdp.v6i4.19439 ◽

2021 ◽

Vol 6 (4) ◽

pp. 113

Author(s):

Putri Permatasari ◽

Joko Winarno ◽

Sapja Anantanyu ◽

Agung Wibowo ◽

Suwarto Suwarto ◽

...

Keyword(s):

Organic Farming ◽

Internal Control ◽

Organic Fertilizer ◽

National Level ◽

Farming System ◽

Qualitative Description ◽

Agricultural System ◽

Research Activity ◽

Organic Rice ◽

Organic Farming System

One way to realize a sustainable agricultural system is with an organic farming system. Rukun Makaryo Farmer Group is the farmer group in Karanganyar Regency that referred to organic farming system training at the National level from 2007-2011. Rukun Makaryo Farmer Group has succeeded in creating castle waste as fermented solid and liquid organic fertilizer. Rukun Makaryo Farmer Group has the opportunity to be assessed by the organic rice certification team from the Persada Organic Rice Certification Agency on members 5,9 hectares of land. This research aims to analyze the sustainability of the organic rice program in Rukun Makaryo Farmer Group; 1) Analyze the obstacles that hinder the process of sustainability of the organic rice program, 2) Analyze the hopes of the farmers in realizing of sustainability organic rice program, and 3) Formulate alternative recommendations strategies for assisting farmer groups so that in the future they can carry out the sustainability of the organic rice program independently. This research was conducted in Pereng Village, Mojogedang, Karanganyar, with seventeen respondents of organic farmers. This research method was a qualitative description with a phenomenological approach. This research activity will be gained experience and subjective awareness and interpretation of efforts to maintain the status of organic rice certification. The results showed that; 1) Obstacles that hinder the process of sustainability of the organic rice program are low education, age of farmers, high cost of certification, difficulties in marketing, and complexity of the cultivation technique process, 2) Rukun Makaryo Farmer Group hopes that to have access marketing partnerships so that there will be an increase in selling prices and the development of economic conditions for farmers, and 3) Recommendations for assistance by rice field approach, simultaneous planting system, strengthening farmer organizations with establishing the Internal Control System (ICS), and developing agricultural products marketing systems and facilities.

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ANALISIS EFISIENSI TEKNIS USAHATANI PADI SAWAH APLIKASI PERTANIAN ORGANIK ( Studi Kasus Di Desa Sumber Ngepoh, Kecamatan Lawang ) Kabupaten Malang MT 2009 – 2010

el–Hayah ◽

10.18860/elha.v2i1.1788 ◽

2012 ◽

Vol 2 (1) ◽

Author(s):

Tien Tien

Keyword(s):

Organic Farming ◽

Technical Efficiency ◽

Farming Systems ◽

Farming System ◽

Rice Farming ◽

Organic System ◽

Organic Certification ◽

Organic Rice ◽

Field School ◽

Organic Farming System

The application of organic farming on rice farming in Indonesia is still new to know. The farming interested if efficiency economics. The meaning efficiency economics if the technical efficiency. This research aimed to evaluate the performance of organic rice farming systems, focusing on: (1) identifying the range of application of organic farming on rice farming, (2) analyzing the productivity and income from applying organic farming, and (3) analyzing the technical efficiency of applying organic farming and identifying factors that influence it. The study was conducted in Malang Regency with take sample Sumber Ngepoh village, Lawang, Malang. This village is purposively taken because this is only a village in East Java which has obtained a certificate as a producer of organic rice from Organic Certification Agency. Furthermore, farmers did not interested application of organic farming. The sample of farmers 120 respondents selected by using non-proportionate stratified random sampling among those applying organic rice farming. The data are anal The results at the study stage show that there was diversity between implementing organic and agricultural organic farming system. This diversity reached only 8,33 percent application of organic rice farming of the total land area, while the rest was still in the transitional stage of applying organic system. The application of organic rice farming must independently be able to increase production and income of the farmer. Judging from the level of technical efficiency, the application of organic rice farming is generally quite high, above the value of TE (technical efficiency) 0.8, while applying an independent organic farming has higher technical efficiency than others. Determinant of technical efficiency is the practice of Sekolah Lapang or Field School and the independence of farmers in affording resources locally.Keywords: Technical efficiency, independence of rice farming system, Organic farming applications.

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Green Revolution’s Role and Impact: Organic Farming Potential for Indonesian Sustainable Agriculture

Forum penelitian Agro Ekonomi ◽

10.21082/fae.v37n2.2019.115-125 ◽

2020 ◽

Vol 37 (2) ◽

pp. 115

Author(s):

NFN Ashari ◽

Juwaidah Sharifuddin ◽

Zainal Abidin Mohammed ◽

Nurul Nadia Ramli ◽

Yong Farmata

Keyword(s):

Organic Farming ◽

Green Revolution ◽

Farming System ◽

Yield Reduction ◽

Rice Farming ◽

Sustainable Food ◽

Organic Rice ◽

Main Challenge ◽

Self Sufficiency ◽

The Government

In 1960s, Indonesia experienced serious rice insufficiency and was one of the largest rice importing countries. The government was encouraged to achieve rice self-sufficiency, i.e. implementing the green revolution (GR) technology through promoting modern agricultural inputs adoption. GR had helped Indonesia to achieve rice self- sufficiency in 1984. However, such technology deals with some problems, e.g. environmental destruction and farmers’ dependence on agrochemical industry. Many consider organic farming system is the solution to address this issue as its practice offers the best way toward sustainable food production and resources use. Demand for organic rice is expected to increase in the future along with the population and income growth. However, prospect of organic rice farming is still uncertain as its adoption is very low. The main challenge is farmers’ unease on yield reduction. Other crucial problems are lack of technical know-how and government supports as well as increase in costs of land conversion and chemical contaminations from conventional farming. It is necessary to conduct more in-depth studies on the factors influencing farmers’ willingness to adopt organic farming. It will be useful for the government to design appropriate strategies and policies to accelerate organic rice farming adoption. AbstrakPada 1960-an, Indonesia mengalami kekurangan beras dan termasuk salah satu pengimpor beras terbesar di dunia. Pemerintah saat itu memprioritaskan pemenuhan beras dengan target swasembada dengan berbagai upaya, seperti penerapan teknologi revolusi hijau (RH) melalui penggunaan input pertanian modern. RH terbukti membuat Indonesia mencapai swasembada beras pada tahun 1984. Namun, teknologi tersebut juga telah menyebabkan dampak negatif, terutama kerusakan lingkungan dan petani sangat bergantung pada industri agro- kimia. Beberapa kalangan menganggap sistem pertanian organik adalah solusi untuk mengatasi masalah ini. Pertanian organik menawarkan cara terbaik untuk produksi pangan dan penggunaan sumber daya secara berkelanjutan dan ramah lingkungan. Permintaan beras organik diperkirakan akan meningkat di masa mendatang seiring dengan pertumbuhan penduduk dan pendapatan. Adopsi pertanian organik masih sangat lambat. Tantangan utama pertanian padi organik adalah kekhawatiran anjloknya hasil panen ketika melakukan konversi. Permasalahan lainnya adalah kurangnya pengetahuan teknis dan dukungan pemerintah, mahalnya biaya konversi dan kontaminasi bahan kimia dari pertanian konvensional. Diperlukan penelitian yang lebih mendalam tentang faktor-faktor yang memengaruhi petani untuk mengadopsi pertanian organik. Dengan demikian pemerintah dapat merancang strategi dan kebijakan yang tepat untuk mempercepat adopsi pertanian padi organik.

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ANALISIS EFISIENSI TEKNIS USAHATANI PADI SAWAH APLIKASI PERTANIAN ORGANIK ( Studi Kasus Di Desa Sumber Ngepoh, Kecamatan Lawang ) Kabupaten Malang MT 2009 – 2010

el–Hayah ◽

10.18860/elha.v1i4.1784 ◽

2012 ◽

Vol 1 (4) ◽

Author(s):

Tien Tien

Keyword(s):

Organic Farming ◽

Technical Efficiency ◽

Farming Systems ◽

Farming System ◽

Rice Farming ◽

Organic System ◽

Organic Certification ◽

Organic Rice ◽

Field School ◽

Organic Farming System

The application of organic farming on rice farming in Indonesia is still new to know. The farming interested if efficiency economics. The meaning efficiency economics if the technical efficiency. This research aimed to evaluate the performance of organic rice farming systems, focusing on: (1) identifying the range of application of organic farming on rice farming, (2) analyzing the productivity and income from applying organic farming, and (3) analyzing the technical efficiency of applying organic farming and identifying factors that influence it. The study was conducted in Malang Regency with take sample Sumber Ngepoh village, Lawang, Malang. This village is purposively taken because this is only a village in East Java which has obtained a certificate as a producer of organic rice from Organic Certification Agency. Furthermore, farmers did not interested application of organic farming. The sample of farmers 120 respondents selected by using non-proportionate stratified random sampling among those applying organic rice farming. The data are anal The results at the study stage show that there was diversity between implementing organic and agricultural organic farming system. This diversity reached only 8,33 percent application of organic rice farming of the total land area, while the rest was still in the transitional stage of applying organic system. The application of organic rice farming must independently be able to increase production and income of the farmer. Judging from the level of technical efficiency, the application of organic rice farming is generally quite high, above the value of TE (technical efficiency) 0.8, while applying an independent organic farming has higher technical efficiency than others. Determinant of technical efficiency is the practice of Sekolah Lapang or Field School and the independence of farmers in affording resources locally. Keywords: Technical efficiency, independence of rice farming system, Organic farming applications.

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Farmers’ Decision to Adopt Organic Rice Farming in Pringkasap Village

Journal of Agribusiness and Community Empowerment ◽

10.32530/jace.v4i1.375 ◽

2021 ◽

Vol 4 (1) ◽

pp. 71-79

Author(s):

Cahyaningsih Cahyaningsih ◽

Suprehatin Suprehatin

Keyword(s):

Organic Farming ◽

Organic Food ◽

Farming Systems ◽

Farming System ◽

Relative Advantage ◽

Primary Data ◽

Rice Farming ◽

Factors Affecting ◽

Organic Rice ◽

Organic Farmers

Organic farming is not the only potential solutions to overcome the problems of conventional farming systems by offering positive impacts on health and environment but also to fulfill the growing demand for healthier food. However, the growing demand for organic food was not responded simultaneously by an increase in the supply of organic food. This means that there is opportunity to increase participation of farmers to adopt organic rice farming systems. This study aims to analyze the adoption rate and factors affecting farmer adoption of organic rice farming system. This study used primary data of 32 organic and conventional farmers in Pringkasap Village Subang Regency. The respondents were chosen using census method for organic farmers and purposive sampling for conventional farmers.The data was analyzed used descriptive statistics and logistic regression. The results showed that the number of farmers adopted organic rice only 6.25% amongst the 265 rice farmers in Pringkasap Village. The results also showed that education, farmed land, farmer’s perception of the relative advantage of organic farming and number of family members are factors that significantly affect the adoption of organic rice farming in Pringkasap Village.

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ANALISIS RISIKO PRODUKSI USAHATANI PADI ORGANIK DI DESA ROWOSARI KECAMATAN SUMBERJAMBE KABUPATEN JEMBER

Jurnal Agribisnis Indonesia ◽

10.29244/jai.2018.6.1.23-34 ◽

2018 ◽

Vol 6 (1) ◽

pp. 37-48

Author(s):

Julita Hasanah ◽

Muhammad Rondhi ◽

Triana Dewi Hapsari

Keyword(s):

Standard Deviation ◽

Organic Farming ◽

Sampling Method ◽

Secondary Data ◽

Rice Farming ◽

Land Area ◽

Production Risk ◽

Organic Rice ◽

Average Production ◽

Production Research

Government began to apply the concept of organic farming in order to maintain the sustainability of agriculture. Organic farming is applied to the organic rice farming of Jember Regency. This kind of farming have some risks. The prominent risk in organic rice farming is production. Research conducted at rowosari village aims to know: (1) The amount of production risk overall; (2) The amount of production risk that seen from the length of application organic farming and land area. The location of research in Rowosari, Sumbejambe which was determined intentionally (Purposive Method). The sampling method was total sampling method. The data that used in study were primary and secondary data. The analyze method used was standard deviation (V) and coefficient of variation (CV). The results of the study showed that: (1) Overall risk of production of organic rice farming in Rowosari Village amounted to 468.25 kg or 10.1% of the average production: (2) The risk of production of organic rice farming in Rowosari Village are based on the land area small (0.5 Ha), medium (0,5-2 Ha) and large (> 2 Ha) respectively 17,6%, 6,3% and 1.3% of the average production. The risk of production of organic rice farming in Rowosari Village is based on the period of implementation from 2015 and 2012, respectively 12.1% and 7.8% of the average production. It showed that the period of organic farming implementation will influence the amount of risk production.

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DISTRIBUSI NILAI TAMBAH BERAS ORGANIK DENGAN PENDEKATAN KONSEP RANTAI NILAI

JURNAL MANAJEMEN AGRIBISNIS (Journal Of Agribusiness Management) ◽

10.24843/jma.2019.v07.i01.p8 ◽

2019 ◽

Vol 7 (1) ◽

pp. 64

Author(s):

Regina Vrischika Harnadi ◽

I Gusti Agung Ayu Ambarawati ◽

I Gusti Ayu Oka Suryawardani

Keyword(s):

Internal Control ◽

Value Chain ◽

Value Added ◽

Added Value ◽

Rice Grain ◽

Processing Unit ◽

Red Rice ◽

White Rice ◽

Organic Rice ◽

Level Increase

ABSTRACT Consumer awareness on food safety and organic product consumption has open up an opportunity for producers of organic products. The Somya Pertiwi Farmer Group is one of the organic rice cultivator that has been certified by LeSos. The purpose of this study is to analyze the flow of actors, products, financial, and information, as well as the distribution of value added in the value chain of organic rice agribusiness produce by Somya Pertiwi. This research was conducted along the value chain using forward and backward approach from the focus point of the research which is the Somya Pertiwi Farmer Group. The research shows that the actors’ flow devided by main and supporting actors. The product flows from upstream to downstream shows the transformation of 43,900 kg of dried organic red rice grain become 20,852 kg of organic red rice and 76,700 kg of dry organic white rice grain become 36,432 kg of organic white rice. The flow of information moves both from upstream, downstream, as well as from supporting institutions such as the Somya Pertiwi Farmer Group, LeSos, and also the Internal Control System. The most balanced value-added distribution is in the organic red rice value chain through UD Sari Bulan Utama with 41%-46% added value at the farmer level, 20%-23% at the processing unit, 19%-22% at the wholesaler level, and 9%-19% at the reseller level. Increase in the percentage of sales at the farmer level to increase farmers’ income. Processing unit can increase organic white rice value added by increasing the retail price. Government need to establish supervision at the wholesaler and retailer level.

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PENINGKATAN PENDAPATAN KELOMPOK TANI PADI ORGANIK MELALUI PROGRAM MANDIRI BENIH DI DESA KETAPANG KECAMATAN SUSUKAN SEMARANG

SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) ◽

10.20961/semar.v6i1.20888 ◽

2017 ◽

Vol 6 (1) ◽

Author(s):

Supriyadi Supriyadi ◽

Sumani Sumani ◽

Purwanto Purwanto ◽

Mustofa Mustofa

Keyword(s):

Organic Farming ◽

Seed Quality ◽

Group Discussion ◽

Value Added ◽

Farming Systems ◽

Organic Fertilizers ◽

Organic Certification ◽

Organic Rice ◽

Organic Farmers ◽

Organic Farming Systems

Background, excessive exploitation of paddy land in the long term without the addition of organic matter have resulted in soil become damaged. To meet the needs of food (rice) healthy and improve the functioning of the land, then there is no best alternative except development of organic farming systems. To be able to implement a system of organic farming, it is necessary to aplication of seed quality assurance. IbPUD activities carried out ini the village Ketapang, local village government has formed group of paddy organic farmers, but due to constraints in the available of seed rice organic . The purpose, carry out assistance to Farmers and Farmers Group in the establishment of the sources of seed organic rice and the acquisition of organic certification. The method, is Focus Group Discussion which emphasizes dialogue interpersosnal and mentoring. The program is implementing educational methods that involve the active participation of the participants from the three (3) groups of paddy organic farmers partners in Ketapang. The training was held in the form of : (1) seed rice breading management trainin, (2) training of organic rice management with the use of local waste and can be as alternative of organic fertilizers, and (3) training buines management.Results, an increasing number of farmers' groups who implement sources of seed organic rice of 4 (four) varietas (Mentik Susu, Mentik Wangi, Hitam Arang and Merah Anoman) to 3 farmer groups (15Ha). In conclusion, most members of the Farmers Group Al-Barokah have felt: (a) the benefit of the treatment of organic in terms of soil quality and the products of organic rice and its by-products, (b) an increase in value-added organic products and farmers' income, (c) the importance of maintaining paddy according to its function, (d) have become independent farmers in organic rice cultivation. Keywords: Organic farming systems, Organic certification, Interpersonal dialogue

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Competitive and Comparative Advantages Analysis of Organic Rice Farming in Karanganyar Regency, Central Java Province

Ilmu Pertanian (Agricultural Science) ◽

10.22146/ipas.10225 ◽

2016 ◽

Vol 1 (1) ◽

pp. 025 ◽

Cited By ~ 2

Author(s):

Anita Suharyati ◽

Slamet Hartono ◽

Lestari Rahayu Waluyati

Keyword(s):

Competitive Advantage ◽

Comparative Advantage ◽

Public Awareness ◽

Farming System ◽

Competitive Advantages ◽

Rice Farming ◽

Organic Rice ◽

Organic Systems ◽

Central Java ◽

Policy Analysis Matrix

In era of the free trade which increasingly competitive, it is important to understandthe competitiveness of foodstuff commodity by every country. Public awareness of health hazards and adverse environmental impacts, as well as the trend of consumers choosing safe foodstuffs, lead to a shift to the cultivation of organic systems. This paper uses Policy Analysis Matrix (PAM) analysis to determine whether rice farming system has a comparative and competitive advantages when produced with organic farming practices. The purposes of this paper are to (1) Analyse the financial and economic advantages of organic rice farming in Karanganyar. (2) Analyse competitiveness of organic rice in Karanganyar Regency viewed from competitive advantage and comparative advantage. Based on the data analysis,results show that the organic rice farming in Karanganyar Regency has a competitive advantage and comparative advantage, indicated by PCR and DRC value that is less than one. The competitive advantage of organic rice in Karanganyar Regency is greater than the comparative advantage. PCR coefficient amount of 0.74 and DRC coefficient amount of 0.56. Thus organic rice farming in Karanganyar Regency is worth developing and has good competitiveness in domestic market as well as international market.

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