scholarly journals Perlindungan Hukum Lahan Pertanian Pangan Berkelanjutan (PLP2B) Di Kabupaten Gresik Terhadap Ijin Usaha dan Industri

2020 ◽  
Vol 2 (2) ◽  
pp. 57
Author(s):  
M. Hamzah Takim*
Keyword(s):  
Food Production ◽  
Agricultural Land ◽  
Production Capacity ◽  
Community Empowerment ◽  
Production Environment ◽  
Sustainable Food ◽  
Negative Impacts ◽  
Direct And Indirect Impacts ◽  
Indirect Impacts ◽  
Waste Degradation

Rather than the function of agricultural land resulted in a variety of direct and indirect impacts and the serious implications of negative impacts on food production, environment, and culture of society that live on the upstream and surrounding land that is converted The. Thus over the function of agricultural land not only causes food production capacity to fall, but is one form of investment waste, degradation of agroecosystems, degradation of traditions and culture of agriculture, and slowly The perpetrators of the food farming will leave the food sector when not balanced by alihfunction control, incentive giving, and community empowerment. Therefore, the determination of sustainable food farming land and the management of food farming land is one of the very strategic policies.

scholarly journals Technological Advancement and the Economic Benefit of Indonesian Rain-Fed Farming Development

2019 ◽  
Vol 2019 ◽  
pp. 1-8
Author(s):  
A. A. Sulaiman ◽  
A. Candradijaya ◽  
M. Syakir
Keyword(s):  
Food Production ◽  
Smallholder Farmers ◽  
Production Capacity ◽  
Future Research ◽  
Cropping Pattern ◽  
Technological Advancement ◽  
Sustainable Food ◽  
Drought Tolerant ◽  
Self Sufficiency ◽  
Cultivation Techniques

The contribution of rain-fed farming to national food production in Indonesia has yet to be optimal. The major constraint has been limited water supply, where it relies exclusively on the rainfall, and hence its planting index (PI) is still low, on average only 1.05. The establishment of water management system to support rain-fed fields with the introduction of suitable cultivation techniques (gogo rancah, walik jerami, super jarwo, and ratoon paddy) is known to be effective in rain-fed farming. Further, the use of drought-tolerant paddy variety and changing cropping pattern to focus on paddy, maize, and soybean would potentially improve the food production capacity in Indonesia. This study has shown these interventions, when applied to the existing 4 million ha rain-fed fields, are estimated to increase annual rice production by 16.7 million tons. The production of maize and soybean is also expected to increase by 3.7 million tons and 0.98 million tons per year, respectively. It is beyond the scope of this study, however, to consider the actual benefit felt by rain-fed smallholder farmers. Future research with farmers as its focus and the capacity of Indonesian institutions toward rain-fed farming thus will contribute further to the rain-fed farming development in Indonesia. This article shares a strategy in maximising the contribution of the currently available 4 million hectares of rain-fed land to the national food production, and hence sustainable food self-sufficiency in Indonesia.

Farmland preservation and sustainable agriculture: Grassroots and policy connections

2000 ◽  
Vol 15 (1) ◽  
pp. 37-43
Author(s):  
K.S. Korfmacher
Keyword(s):  
Sustainable Agriculture ◽  
Food Production ◽  
Agricultural Land ◽  
Agricultural Practices ◽  
Farmland Preservation ◽  
Sustainable Food ◽  
Federal Policies ◽  
Support Organizations ◽  
Long Run ◽  
Policies And Programs

AbstractOver the long run, a sustainable food production system requires both a sufficient base of agricultural land and agricultural practices that do not degrade the land. However, current policies and programs for protecting agricultural land are not systematically integrated with those promoting sustainable agriculture. There are various ways that policymakers, agricultural support organizations, and researchers could better integrate farmland preservation and sustainable agriculture efforts. This paper suggests several approaches for developing such connections including: coordinating local, state, and federal policies, conducting related research, and developing integrated outreach and education programs.

scholarly journals COVID-19 experience among slum dwellers in Nairobi: A double tragedy or useful lesson for public health reforms?

2020 ◽  
Vol 63 (6) ◽  
pp. 838-841 ◽  
Author(s):  
Israel Nyaburi Nyadera ◽  
Francis Onditi
Keyword(s):  
Positive Impact ◽  
Informal Settlements ◽  
Government Policies ◽  
Slum Dwellers ◽  
The World ◽  
Crisis Support ◽  
Negative Impacts ◽  
Direct And Indirect Impacts ◽  
Indirect Impacts ◽  
The City

The COVID-19 pandemic has altered the socio-economic and health dimensions of many societies across the world. For those in urban informal settlements, direct and indirect negative impacts of the pandemic and the resulting government policies have had devastating consequences on their livelihood. As the virus continues to spread rapidly, the more popular measures such as curfews, lockdown, and working from home have overlooked the fate of slum dwellers, who are left to choose between life and livelihood. This article examines the unique challenges people in informal settlements are facing during the pandemic. It focuses on the city of Nairobi, which has several informal settlements where more than 4 million people reside. The authors note that a combination of systematic marginalization, poor policies, and inadequate planning has left millions of people in Nairobi vulnerable to the direct and indirect impacts of the COVID-19 pandemic. The article concludes that as the virus continues to spread rapidly and the emerging socio-economic challenges undermine government’s capacity to respond to the crisis, support from other stakeholders such as social workers may have a positive impact.

scholarly journals ALIH FUNGSI LAHAN PERTANIAN MENJADI LAHAN NON PERTANIAN

2019 ◽  
Vol 3 (1) ◽  
pp. 60
Author(s):  
Agus Ikhwanto
Keyword(s):  
Land Use ◽  
Land Use Change ◽  
Private Sector ◽  
Social Factors ◽  
Agricultural Land ◽  
Paddy Fields ◽  
Land Conversion ◽  
Sustainable Food ◽  
The Future ◽  
Negative Impacts

Kebijakan pengendalian konversi lahan pertanian pangan ke depan seyogjanya tidak hanya mengandalkan pendekatan yuridis, tetapi didukung pula dengan pendekatan ekonomi dan sosial. Setiap kebijakan konversi lahan pertanian pangan perlu diarahkan untuk mencapai 3 (tiga) sasaran yaitu, menekan intensitas faktor ekonomi dan sosial yang dapat merangsang konversi lahan sawah, mengendalikan luas lokasi dan jenis lahan yang dikonversi dalam rangka menekan potensi dampak negatif yang ditimbulkan, menetralisir dampak negatif konversi lahan sawah melalui kegiatan investasi yang melibatkan dana masyarakat terutama kalangan swata pelaku konversi lahan.Kata Kunci: alih fungsi lahan, pangan berkelanjutan.The policy on controlling agricultural land conversion in the future should not only rely on a juridical approach, but also supported by economic and social approaches. Every policy on conversion of agricultural land needs to be directed at achieving 3 (three) targets, namely, suppressing the intensity of economic and social factors that can stimulate conversion of paddy fields, controlling the area and type of land converted to reduce the potential negative impacts, neutralize negative impacts conversion of paddy fields through investment activities involving community funds, especially private sector agents.Keywords: land use change, sustainable food.

scholarly journals Voedselproduksie in ontwikkelende lande - die rol van plantbiotegnologie

1995 ◽  
Vol 14 (1) ◽  
pp. 24-29
Author(s):  
D. I. Ferreira
Keyword(s):  
Tissue Culture ◽  
Cell Biology ◽  
Food Production ◽  
Crop Production ◽  
Agricultural Land ◽  
Green Revolution ◽  
Rapid Population Growth ◽  
Sustainable Food ◽  
Sustainable Food Production ◽  
The World

The world is facing major problems with regard to food production. Agricultural land suffers from various conditions which make it less efficient for crop production while the rapid population growth, especially in developing countries, raises concern for sustainable food production. The Green Revolution has failed to secure sustainable food production and it is hoped that biotechnology will facilitate the transition to more sustainable agriculture. Excellent progress has been made with both Cell Biology (tissue culture) and Molecular Biology (genetic engineering).

scholarly journals Meningkatkan Efektifitas Kebijakan Konversi Lahan

2016 ◽  
Vol 26 (2) ◽  
pp. 116 ◽  
Author(s):  
Bambang Irawan
Keyword(s):  
Food Production ◽  
Agricultural Development ◽  
Agricultural Land ◽  
Policy Instruments ◽  
Land Conversion ◽  
Environmental Aspects ◽  
Wetland Area ◽  
The Government ◽  
Negative Impacts ◽  
Agriculture Development

<strong>English</strong><br />Conversion of agricultural land into non-agricultural uses represents one of major issues of agriculture development because of its significant negative impacts on food production as well as other socio-economic and environmental aspects. Many regulations launched by the government to control wetland conversion but these policies seem ineffective.  This is reflected by the decreasing wetland area for food crops cultivation. Accordingly, policies revitalization on agricultural land conversion is essential for future agricultural development. This includes: reformulation of policy orientation and policy scope, reformulation of object of the policy, improvement of policy instruments used, improvement of organization structure of policy executives, and increasing policy socialization to stakeholders.<br /><br /><br /><strong>Indonesian</strong><br />Konversi lahan pertanian ke penggunaan nonpertanian merupakan salah satu isu sentral pembangunan pertanian karena dapat menimbulkan dampak negatif yang signifikan terhadap produksi pangan disamping aspek sosial ekonomi lainnya dan masalah lingkungan. Berbagai peraturan telah diterbitkan pemerintah untuk mengendalikan konversi lahan sawah, tetapi kebijakan tersebut terkesan tidak efektif yang ditunjukkan oleh luas lahan sawah yang terus berkurang. Berdasarkan hal tersebut maka diperlukan revitalisasi kebijakan konversi lahan dalam rangka mendukung pembangunan pertanian di masa yang akan datang. Kebijakan tersebut meliputi merumuskan kembali arah kebijakan dan lingkup kebijakan konversi lahan, merumuskan kembali obyek kebijakan konversi lahan, menyempurnakan instrumen kebijakan yang digunakan, menyempurnakan struktur organisasi pelaksana kebijakan konversi lahan, dan meningkatkan sosialisasi kebijakan kepada para stakeholder.

scholarly journals Accelerated global cropland expansion and primary production increase in the 21st century

2021 ◽  
Author(s):  
Peter Potapov ◽  
Svetlana Turubanova ◽  
Matthew Hansen ◽  
Alexandra Tyukavina ◽  
Viviana Zalles ◽  
...  
Keyword(s):  
Time Series ◽  
Primary Production ◽  
21St Century ◽  
Food Production ◽  
Agricultural Land ◽  
Net Primary Production ◽  
Sustainable Food ◽  
Cropland Area ◽  
Sustainable Food Production ◽  
Per Capita

Abstract Spatiotemporally consistent data on global cropland extent is a key to tracking progress toward hunger eradication and sustainable food production1,2. Here, we present an analysis of global cropland area and change for the first two decades of the 21st century derived from satellite data time-series. We estimate 2019 cropland area to be 1,244 Mha with a corresponding total annual net primary production (NPP) of 5.5 Pg C yr-1. From 2003 to 2019, cropland area increased by 9% and crop NPP by 25%, primarily due to agricultural expansion in Africa and South America. Global cropland expansion accelerated over the past two decades, with a near doubling of the annual expansion rate, most notably in Africa. Half of the new cropland area (49%) replaced natural vegetation and tree cover, indicating a conflict with the sustainability goal of protecting terrestrial ecosystems. From 2003 to 2019 global population growth outpaced cropland area expansion, and per capita cropland area decreased by 10%. However, the per capita annual crop NPP increased by 3.5% as a result of intensified agricultural land use. The presented global high-resolution cropland map time-series supports monitoring of sustainable food production at the local, national, and international levels.

Comparative Study Of Green Practices In Haryana State Universities

Think India ◽  
2019 ◽  
Vol 22 (3) ◽  
pp. 1008-1016
Author(s):  
Priyanka ◽  
Ms Ipshita Bansal
Keyword(s):  
State Universities ◽  
Small Cities ◽  
Large Size ◽  
Green Practices ◽  
Size Population ◽  
Multiple Case ◽  
Multiple Case Studies ◽  
Direct And Indirect Impacts ◽  
Indirect Impacts ◽  
Complex Activities

Universities in the state are regarded as ‘small cities’ due to their large size, population, and the various complex activities taking place in campuses, which have some serious direct and indirect impacts on the environment. The current study focuses on the green practices in state universities of Haryana. The comparative analysis has been done between the multiple case studies and find out the best green practices being adopted in universities for moving towards making the green campus and recommend the area of improvement for making environment sustainable campus.

Governing climate change for sustainable food production: A case study of emerging markets

2019 ◽  
Vol 3 (2) ◽  
pp. 64-75
Author(s):  
Robert Ddamulira
Keyword(s):  
Climate Change ◽  
Food Production ◽  
Extreme Weather Events ◽  
Sustainable Food ◽  
Role Of The State ◽  
Weather Events ◽  
Future Success ◽  
Governance Challenges ◽  
Change Impact ◽  
Document Review

This article addresses three research questions: How does climate change impact food production? What are the governance challenges associated with managing such impacts? What are the conditions for future success in managing the impacts of climate change on food production? To answer these questions, the researcher undertook a document review and analysis to address these various aspects with a major focus on East Africa. The study finds that climate change affects food production largely through its physical impacts on precipitation and increased the frequency of extreme weather events. Within a context of weak governance; climate change further challenges governance institutional structures and mechanisms. The study concludes that specific aspects of the prevailing climate change governance regime require major reforms (particularly the role of the state, corporations and civil society) while other climate governance mechanisms need to be completely overhauled (for example through establishment of a new World Environment Organization).

scholarly journals Impact of Entrepreneurship Extracurricular Activities and Inspiration on Entrepreneurial Intention: Mediator and Moderator Effect

SAGE Open ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 215824402110321
Author(s):  
Thuy Thu Nguyen ◽  
Linh Thi Phuong Nguyen ◽  
Hoa Thi Thanh Phan ◽  
Anh Trong Vu
Keyword(s):  
Extracurricular Activities ◽  
Structural Equation ◽  
Entrepreneurial Intention ◽  
Equation Modeling ◽  
Moderator Effect ◽  
Technical Students ◽  
Research Findings ◽  
Direct And Indirect Impacts ◽  
Indirect Impacts ◽  
The Impact

This empirical study proposed a comprehensive model testing the direct and indirect impacts of entrepreneurship extracurricular activities and entrepreneurship inspiration on students’ entrepreneurial intention. With the sample consisting of 640 students from 11 universities in Vietnam, the study used structural equation modeling analysis approach. The results revealed that entrepreneurship extracurricular activities and entrepreneurship inspiration are significantly related to students’ entrepreneurial intention, and entrepreneurship self-efficacy partially mediates these relations. The impact of entrepreneurship education on entrepreneurial intention differs across the field of study. Technical students generally get more benefits from entrepreneurship educational activities than business and economics students do. The research findings recommended some implications for fostering graduates’ entrepreneurship in emerging countries.

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