scholarly journals Hygiene Sanitation, Phisical Qualities and Bacterial in Fresh Cow’s Milk of X Milk Company in Surabaya

2016 ◽  
Vol 8 (1) ◽  
pp. 36
Author(s):  
Feryalin Navyanti ◽  
Retno Adriyani
Keyword(s):  
Plate Count ◽  
Cow’S Milk ◽  
Design Data ◽  
Cross Sectional ◽  
Cow's Milk ◽  
Total Plate Count ◽  
Cross Sectional Design ◽  
Cow Health ◽  
Parameter Ranges

Abstract: Fresh cow’s  milk consumed by many people so that the quality must be maintained so that people can safely consume. This study  was conducted to identify the state of hygiene and sanitation measures the quality of fresh cow’s milk dairies  X in Surabaya.  This study  is a descriptive study,  with a cross sectional design. Data collection sanitary hygienic milk performed using observations corporate environment. Interviews  with owners and  cow  milker.  The existence Escherecia coli in fresh cow’s  milk was tested by using the MPN method. The presence of the bacteria tested with Total Plate count  method. Physical quality is measured by means of sensory. The results  showed that the sanitation in the milk Milk Company X included in the category are not eligible. Variables that have  not met  the requirements of health and hygiene milker, cow  health and hygiene, health and hygiene cage. The quality of fresh cow’s milk in terms of bacteriological content of escherechia coli negative while  for the  Total Plate Count  parameter ranges  5,4 ×  103 CFU/ml - 67,5 × 104 CFU / ml. Physical qualities which include the color white, the typical smell of milk and sweetened slightly salty. The conclusion that can  be  drawn is sanitary hygiene while still qualify from the bacteriological quality, Total Plate Count parameters and the presence of Escherechia coli 01.3141.1998 meet the requirements of SNI and SNI 3141.01.2011. In order to improve  the quality of milk produced before milking cows should always be washed first and milked milk should be placed in containers or milk can is sealed to avoid contamination.Keywords: Total Plate count,  Escherichia coli, sanitary higiene of dairy milk

scholarly journals PENILAIAN KUALITAS INFORMASI DOKUMEN REKAM MEDIS RAWAT JALAN

2017 ◽  
Vol 5 (1) ◽  
pp. 21
Author(s):  
Cindy Kusuma Dewi
Keyword(s):  
Medical Record ◽  
Service Time ◽  
Information Quality ◽  
Research Result ◽  
Average Score ◽  
Quality Model ◽  
Design Data ◽  
Cross Sectional ◽  
Cross Sectional Design

Performance evaluation was showed that average service time from January to October 2016 was 35.56 minutes. The average service time ensuring provision of medical records of outpatients was under targets because the standard of service time of the Minister of Health No. 129 at 2008 is <10 minutes. This research aimed to determine the information quality of medical record documents outpatients as helped efforts to improve the information quality of medical record documents. This was a descriptive study with cross-sectional design. Data was collected through observation outpatient medical record on December. The samples consisted 115 medical record documents. The sampling method used was random sampling. Variable used by researchers was the quality dimensions of The Product and Service Performance for Information Quality Model. The results showed the dimensions free of error of 68.33%, dimensions of concise representation of 58.44%, and the dimensions of completeness by 55.56%, and dimensions of consistent representation of 52.22%. Based on research result, average score of information quality assessment were good enough. Recommendation for Medical Record Departementbased on research results was made guidelines or standard operating procedures could be used to increase the quality of medical record documents. Keywords: assessment, dimension, information quality, Medical Record Document,outpatient

scholarly journals Comparison of Cow Milk Consumption and Processed Products by Mother with Regurgitation in Baby

2020 ◽  
Vol 11 (2) ◽  
Author(s):  
Reni Ilmiasih
Keyword(s):  
Milk Protein ◽  
Cow Milk ◽  
Cow’S Milk ◽  
P Value ◽  
Milk Consumption ◽  
Cross Sectional ◽  
Cow's Milk ◽  
Purposeful Sampling ◽  
Processed Products

Introduction: Regurgitation is a common issue in infants under six months of age who are at risk of esophagitis with excessive frequency and volume. This problem is due, in part, to allergies in the whey protein content in Cow's milk. Objective: The purpose of this research was to examine the connection between Cow's milk consumption and processed products by mothers with regurgitation frequency in infants. Method: This form of study is cross-sectional, with 44 respondents using a purposeful sampling technic in mothers who have children under six months of age. Analysis of data using the Independent t-test test with a nominal scale of data. Result:  The findings showed an average regurgitation frequency was 2.4 times, and the results of the study showed an association between Cow's milk intake and refined goods by mothers with regurgitation in infants under six months with a p-value:0.014. Discussion: Enhanced frequency of regurgitation in mothers who consume Cow's milk and processed foods because of the risk of childhood allergy to the quality of Cow's milk protein, and it is advised that parents be conscious of the frequency of regurgitation due to mother-eaten food.

scholarly journals A DISTRIBUTION MAP OF CHILDHOOD TUBERCULOSIS IN AGE GROUP OF 0-14 YEARS BY THE COVERAGE OF EXCLUSIVE BREAST MILK AND BCG IMMUNIZATION

2021 ◽  
Vol 10 (2) ◽  
pp. 105
Author(s):  
Etika Indri Astuty ◽  
Lucia Yovita Hendrati
Keyword(s):  
Exclusive Breastfeeding ◽  
Age Groups ◽  
Immunization Coverage ◽  
Observational Research ◽  
Design Data ◽  
High Coverage ◽  
Cross Sectional ◽  
Number Of Children ◽  
Cross Sectional Design

Tuberculosis (TB) can infect all age groups, even children. Three provinces in Indonesia namely West Java (14%), Papua (13%), and Bangka Belitung provinces (11%) have the highest proportion of children with TB disease. Some previous research reveals that there is a relationship between exclusive breastfeeding and BCG immunization status of children with TB disease. This current study identified the increasing trend of children (aged 0-14 years) with TB disease in Bangka Belitung province based on the coverage of exclusive breastfeeding and BCG immunization. It was observational research with a cross-sectional design. Data were retrieved from seven districts/cities in Bangka Belitung province in 2015-2017. The unit of analysis was the number of overall TB cases, the percentage of BCG immunization coverage, and exclusive breastfeeding. The data were analyzed using the Health Mapper application version 4.3.0.0 with product version 4.03. The number of children (aged 0-14 years) with TB disease increased from 2015-2017, and BCG immunization coverage and exclusive breastfeeding decreased in 2015-2016 only, but swelled in 2016-2017. The number of TB cases was still high despite the high coverage of exclusive breastfeeding and BCG immunization. Several factors such as the quality of vaccines and exclusive breastfeeding might influence the prevalence of TB in children. Future studies should employ more variables to garner more references.

scholarly journals HUBUNGAN PEMBERIAN SUSU SAPI DENGAN KEJADIAN MENGI PADA ANAK DI PENDIDIKAN ANAK USIA DINI (PAUD) ISLAM TERPADU AL-AZHAR

2018 ◽  
Vol 18 (1) ◽  
Author(s):  
Mulya Safri ◽  
Kulsum Kulsum ◽  
Sulaiman Yusuf ◽  
Novita Andayani ◽  
Jufitriany Ismy ◽  
...  
Keyword(s):  
Cow’S Milk ◽  
P Value ◽  
Milk Consumption ◽  
Chi Square ◽  
Cross Sectional ◽  
Main Symptom ◽  
Cow's Milk ◽  
Chi Square Test ◽  
Asthma In Children ◽  
Cross Sectional Design

Abstrak: Mengi adalah gejala asma yang paling umum pada anak.Salah satu faktor yang mempengaruhi terjadinya mengi adalah pemberian susu sapi pada anak.Studi ini bertujuan untuk mengetahui hubungan pemberian susu sapi dengan kejadian mengi pada anak di PAUD Islam Terpadu AL-AZHAR. Jenis studi ini adalah analitik observasional dengan desain cross-sectional. Responden studi ini adalah 60 orang tua dari anak dengan rentang usia 6 bulan – 5 tahun. Hasil studi didapatkan dengan menggunakan kuisioner yang telah valid dan reliabel yaitu kuisioner ISAAC dan kuisioner pemberian susu sapi. Hasil analisis data dengan menggunakan uji Chi Square didapatkan p value 0,045 (α0,05) sehingga terdapat adanya hubungan pemberian susu sapi dengan kejadian mengi pada anak. Kesimpulan dari studi ini adalah anak yang diberi susu sapi dapat meningkatkan risiko mengi dibandingkan anak yang tidak diberi susu sapi.Kata kunci: susu sapi, mengi, anak 6 bulan-5 tahun.Abstract:Wheezingis the main symptom of asthma in children. One of the factors predisposing this symptom is cow's milk consumption.The objective of this study is to identify the association between cow's milk consumption and wheezing incidence in children at PAUD Islam Terpadu AL-AZHAR.This is an analytic observational study with cross-sectional design. The sample of this study include 60 parents of children aged from 6 months to 5 years old. The result is obtained using valid and reliable questionnaires, ISAAC and cow's milk consumption questionnaire. Analyzed using Chi Square test, the result revealed p value of 0.045 (α0,05), indicating an association between cow's milk consumption and wheezing incidence in children. The conclusion of this study is that children consuming cow's milk have higher risk for experiencing wheezing.Keywords: cow's milk, wheezing, 6-month to 5-year-old children

scholarly journals Gambaran Fungsi Kognitif pada Pasien Epilepsi di Poliklinik Saraf RSUP Prof. Dr. R.D. Kandou Manado

e-CliniC ◽  
2017 ◽  
Vol 5 (2) ◽  
Author(s):  
Raymond J. Sigar ◽  
Mieke A.H. Kembuan ◽  
Corry N. Mahama
Keyword(s):  
Cognitive Function ◽  
Cognitive Decline ◽  
Neurological Disorders ◽  
Design Data ◽  
Cross Sectional ◽  
Epileptic Patients ◽  
Neurology Clinic ◽  
Normal Cognitive Function ◽  
Cross Sectional Design

Abstract: Epilepsy is one of most common neurological disorders that causes cognitive decline. This stuayd was aimed to ascertain the overview of cognitive function in epilepsy patients at the Neurology Clinic of Prof Dr. R. D. Kandou Hospital Manado. This was a prospective descriptive study with a cross-sectional design. Data were obtained through anamnesis and direct test to 35 epileptic patients by using questionnaire, MMSE, and Ina-MoCA instruments in the Neurology Clinic of Prof. Dr. R. D. Kandou Hospital Manado from October to November 2017. The results MMSE showed 77.10% of patients had normal cognitive function. Meanwhile, the Ina-MoCa resulted in 89% of respondents suffering from cognitive decline. Conclusion: There were impaired cognitive functions ranging from mild to severe in epileptic patients that could affect their quality of life and functional status.Keywords: epilepsy, cognitive function Abstrak: Epilepsi adalah salah satu gangguan neurologik yang terbanyak yang menyebabkan gangguan fungsi kognitif. Penelitian ini bertujuan untuk mengetahui gambaran fungsi kognitif pada pasien epilepsi di Poliklinik Saraf RSUP Prof. Dr. R. D. Kandou Manado. Jenis penelitian ialah deskriptif prospektif dengan desain potong-lintang. Pengumpulan data diperoleh melalui wawancara dan pengujian langsung terhadap pasien epilepsy yang berjumlah 35 orang. Penelitian ini menggunakan kuesioner, serta instrumen MMSE dan Ina-MoCA dilakukan di Poliklinik Saraf RSUP Prof Dr. R. D. Kandou Manado sejak bulan Oktober s/d November 2017. Hasil pemeriksaan dengan MMSE menunjukkan 77,10% dari pasien dengan fungsi kognitif normal sedangkan pemeriksaan dengan Ina-MoCA menunjukkan 89% dari pasien mengalami gangguan fungsi kognitif. Simpulan: Terdapat gangguan fungsi kognitif ringan-berat pada pasien epilepsi yang dapat memengaruhi kualitas hidup dan status fungsional.Kata kunci: epilepsi, fungsi kogntif

scholarly journals Kualitas Mikrobiologis Dan Higiene Pedagang Lawar Di Kawasan Pariwisata Kabupaten Gianyar

2017 ◽  
Vol 16 (2) ◽  
pp. 56
Author(s):  
Sang Gede Purnama ◽  
Herry Purnama ◽  
I Made Subrata
Keyword(s):  
Microbiological Quality ◽  
Plate Count ◽  
Most Probable Number ◽  
Traditional Food ◽  
Food Handlers ◽  
Cross Sectional ◽  
Probable Number ◽  
E Coli ◽  
Total Plate Count

Latar belakang dan tujuan: Kualitas mikrobiologi makanan masih menjadi masalah pada keamanan pangan. Di Bali banyak terdapat pedagang makanan khas tradisional, salah satunya adalah lawar. Lawar tidak hanya disukai oleh masyarakat lokal, tetapi juga oleh wisatawan mancanegara. Pemeriksaan mikrobiologi terhadap lawar perlu dilakukan agar sesuai dengan standar kualitas makanan yang dapat mencegah terjadinya kasus traveler’s diarrhea. Dalam mempersiapkan makanan khas tradisional sebagai food tourism maka diperlukan kajian mengenai kualitas pangan. Hal ini untuk memenuhi keamanan pangan sehingga mampu bersaing di pasar global.  Penelitian ini bertujuan untuk mengetahui kualitas mikrobiologis dan higiene pedagang lawar di kawasan pariwisata Kabupaten Gianyar, Bali serta proses pengolahan yang baik.Metode:  Penelitian ini merupakan studi analitik cross sectional dengan pendekatan kuantitatif dan kualitatif menggunakan alat ukur pedoman observasi, wawancara dan pemeriksaan laboratorium. Pengambilan sampel menggunakan teknik random sampling dengan jumlah sampel sebanyak 44 penjamah makanan dan 44 sampel lawar. Wawancaara mendalam dilakukan pada 6 orang pedagang lawar untuk mengetahui proses pengelolaan lawar yang baik. Pemeriksaan E.Coli pada sampel lawar dilakukan di Laboratorium Mikrobiologi Fak. Kedokteran dengan Total Plate Count (TPC) dan Most Probable Number (MPN) yaitu perkiraan jumlah kuman yang mendekati per 100 ml air.Hasil: Proporsi sampel lawar dengan E. coli positif dijumpai sebesar 72,7%. Dari hasil observasi dijumpai bahwa higiene penjamah makanan dalam kategori kurang baik sebesar 72,7%, fasilitas sanitasi kurang memadai 59%, kebersihan lingkungan kurang 54,5%. Hasil analisis bivariat menunjukkan bahwa variabel yang bermakna berhubungan dengan kontaminasi E. Coli yaitu: higiene penjamah makanan (p=0,00), fasilitas sanitasi (p=0,00) dan kebersihan lingkungan (p=0,05).Simpulan : Proporsi lawar yang terkontaminasi E. coli masih sangat tinggi dan hal ini berhubungan dengan higiene penjamah makanan, fasilitas sanitasi dan kebersihan lingkungan.  AbstractBackground and aims: Microbiological quality of food is still a problem on food safety. In Bali there are many traditional food traders, one of which is lawar. Lawar are not only preferred by local people, but also by foreign tourists. Microbiological test to lawar needs to be done to comply with the quality standards of food that can prevent cases of traveler's diarrhea. In preparing traditional food as a food tourism will require assessment of the quality of the food. This is to achieve food safety standards so as to compete in the global market. This study aims to determine the microbiological quality and hygiene lawar traders in the tourist area of Gianyar, Bali as well as hygiene and sanitation models of good food.Methods: This was a cross sectional analytical study with a quantitative and qualitative approach, using a measuring instrument observation, interview and laboratory tests. Sampling using random sampling method with a sample size 44 and 44 samples of food handlers lawar. In-depth interviews were conducted on 6 lawar traders to know how to create a good lawar. E. coli in samples lawar examination conducted at the Laboratory of Microbiology, Faculty of Medicine with Total Plate Count (TPC) and the Most Probable Number (MPN), which estimates the number of germs.Results: The proportion of samples positive lawar with E. coli was found at 72.7%. From the observation found that the hygiene of food handlers in the unfavorable category as much as 72.7%, inadequate sanitation facilities 59%, 54.5% less environmental hygiene. Results of bivariate analysis showed that the variables significantly associated with E. Coli contamination namely: hygiene of food handlers (p = 0.00), sanitary facilities (p = 0.00) and sanitation (p = 0.05).Conclusions: The proportion lawar contaminated with E. coli is still very high and this is associated with a food handler hygiene, sanitation and environmental hygiene.

scholarly journals Impact assessment of microwave treatment of raw cow's milk on its microbiological properties

2020 ◽  
Vol 14 (2) ◽  
pp. 69-76
Author(s):  
Viktória Kapcsándi ◽  
Martin Cserpán ◽  
Erika Hanczné Lakatos
Keyword(s):  
Yeast Cell ◽  
Cell Count ◽  
Thermal Effect ◽  
Microwave Treatment ◽  
Plate Count ◽  
Cow’S Milk ◽  
Cow's Milk ◽  
Total Plate Count ◽  
The Impact ◽  
Raw Cow’S Milk

The aim of our research was to examine the impact of microwave radiation on the microbiological parameters of raw cow’s milk. In the measurements, our samples (raw cow’s milk) were treated at different power levels [100, 200, 300, 400, 496 (~500), and 600 W], and the effects of microwave irradiation were assessed regarding total plate count and yeast cell count. Treatment temperature was maximized in all cases (40 °C) in order to eliminate the thermal effect generated by microwaves, and hence, to justify the possible microbial inhibitor or destruction impact of the non-thermal effect of radiation. Based on the results, microwave treatment had an impact on both the total plate count and the yeast cell count as well. Treatments were performed to justify the non-thermal effect of the treatments, and significant results were obtained (p≤0.05).

scholarly journals Kontaminasi Escherichia coli pada Makanan Jajanan di Kantin Universitas Muhammadiyah Sidoarjo

2018 ◽  
Vol 1 (1) ◽  
pp. 15
Author(s):  
Jamilatur Rohmah ◽  
Chylen Setiyo Rini ◽  
Siti Cholifah
Keyword(s):  
Food Poisoning ◽  
Sampling Technique ◽  
Food Samples ◽  
Food Microbiology ◽  
Personal Hygiene ◽  
Plate Count ◽  
Cross Sectional ◽  
Significant Difference ◽  
Cross Sectional Design

One of the places to get food is in the cafeteria. Food made in the canteen can be a cause of foodborne desesase and food poisoning if not properly disposed. The objective was to analyse the quality of food microbiology on canteen food in campus 1, 2, and 4 University Muhammadiyah of Sidoarjo. This study applied the descriptive observational which cross sectional design in canteen food stalls and sampling technique which is total sampling. Tests of canteen food samples were performed using Total Plate Count (TPC). A total of 35 samples of canteen foods from the campus canteen. The results show that positive E.coli contamination on canteen food (canteen campus 1, 2, and 4) was 25 (71.43%). There is a significant difference from the burden of microbial samples of canteen food. This research was conducted to find out personal hygiene and environment, and the cleanliness of the campus should be improved and maintained.   

HUBUNGAN DUKUNGAN KELUARGA, PENGETAHUAN, DENGAN KEAKTIFAN LANJUT USIA (Lansia) MENGIKUTI KEGIATAN POSYANDU LANSIA DI WILAYAH PUSKESMAS GADING SURABAYA

2020 ◽  
Vol 4 (1) ◽  
pp. 1-6
Author(s):  
NINDY VARA MEIGIA
Keyword(s):  
Health Center ◽  
Family Support ◽  
Elderly People ◽  
Simple Random Sampling ◽  
The Elderly ◽  
Design Data ◽  
Cross Sectional ◽  
Bivariate Data ◽  
Quality Regulation ◽  
Cross Sectional Design

Minimum Standards Service is basic service quality regulation that is entitled to be obtained by every citizen. Elderly people must obtain 100% health services. Various factors can lead to low visits to the elderly posyandu in the Gading Puskesmas area in 2017. Objective: to find out the relationship between family support, knowledge, and elderly activities in the elderly posyandu in Gading Surabaya puskesmas. Method: The type of research is observational analytic with a cross-sectional design. Data processing and analysis is done by univariate and bivariate. Data collection techniques by conducting simple random sampling with a sample of 94 elderly people. Location and time of research from December 2018 at the posyandu in the Gading Surabaya health center area. Results: There is a significant value of 0,000 <0,05, so it can be concluded is have a relationship with family support, knowledge of elderly with activity following the elderly posyandu at Gading Surabaya health center

STATUS JUMLAH KUMAN TOTAL PADA SELADA (Lactusa sativa) DI TINGKAT PEDAGANG

2017 ◽  
Vol 1 (1) ◽  
pp. 19-23
Author(s):  
Nur Ramadhani
Keyword(s):  
Plate Count ◽  
Cross Sectional ◽  
Total Plate Count

AbstrakKonsumsi selada mentah sangat rentan terhadap kontaminasi bakteri patogen, karena rendahnyamutu mikrobiologis sayuran segar yang ada di Indonesia. Penelitian ini bertujuan untukmenggambarkan status jumlah kuman total (Total Plate Count) pada selada di tingkat pedagang.Metode yang digunakan dalam penelitian ini adalah survey dan pemeriksaan laboratorium denganpendekatan cross sectional. Populasi dalam penelitian ini adalah seluruh selada yang dijual di pasarinduk tradisional dan pasar swalayan di Kota Semarang. Sampel selada berjumlah 32. Hasilpenelitian menunjukkan bahwa dari 32 sampel selada diperoleh jumlah kuman total pada seluruhselada yang diperiksa melebihi batas standar cemaran (lebih dari 103 koloni/ml) tertinggi sebesar1,51 x 107 koloni/ml dan terendah sebesar 4,16 x 105 koloni/ml. Dibutuhkan penanganan seladayang baik selama penjualan oleh pedagang dengan lebih memperhatikan sanitasi, higiene dankesehatan pedagang.Kata kunci: selada, jumlah kuman total, pedagang

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