scholarly journals FACTORS RELATED TO BODY IMAGE AND IT CORRELATION WITH NUTRITIONAL STATUS AMONG FEMALE ADOLESCENTS: A LITERATURE REVIEW

2021 ◽  
Vol 16 (3) ◽  
pp. 224
Author(s):  
Lusiana Pradana Hariyanti ◽  
Nila Reswari Haryana
Keyword(s):  
Body Image ◽  
Food Intake ◽  
Literature Review ◽  
Nutritional Status ◽  
Adolescent Girls ◽  
Transition Period ◽  
Female Adolescent ◽  
Nutritional Knowledge ◽  
Increase Risk ◽  
Unbalanced Diet

Adolescence is the transition period from children to adults. Adolescents, especially girls, are vulnerable to nutritional problem, one of the factors is due to the perception of body image. Body image can affect nutritional status if an individual has a negative body image, in which the perception that someone consciously or unconsciously cannot accept her body shape. It affects the behavior of adolescent girls related to nutrition to achieve their body goal in various ways that increase risk of becoming nutritional problems (under or over nutrition). The aims of this study is find out factors related to body image and it correlation with nutritional status in female adolescent using a literature review approach. This literature review research takes various sources of articles which published in the last 10 years (2010–2020) related to the research topics. Article were searched through the PubMed - Medline and Google Scholar databases using. Keywords ”body image”, ”nutritional status”, and ”adolescent girl”. Eighteen articles according to the topic and criteria were selected for review. Based on the results of the study, it was found that body image is related to the nutritional status of adolescent girls. This is related to the lack of nutritional knowledge of adolescent girls, which affects to an unhealthy and unbalanced diet. Besides, there is also a correlation of physical activity that is not balanced with food intake and the role of the environment such as family and friends which also affects knowledge, food intake, and body image of adolescent girls.

The relationship of body shape perception, eating disorders, nutritional knowledge and food intake with nutritional status adolescent girls in Ayodya Pala

2020 ◽  
Vol 4 (2) ◽  
pp. 74-84
Author(s):  
Digahayu Ismayanti
Keyword(s):  
Eating Disorders ◽  
Food Intake ◽  
Nutritional Status ◽  
Adolescent Girls ◽  
Body Shape ◽  
Shape Perception ◽  
Nutritional Knowledge ◽  
Cross Sectional ◽  
Relationship Of ◽  
The Relationship

Youth groups who work as dancers are prone to malnutrition. The leaner body shape is considered to make it easier to move so that teens tend to limit food intake in order to achieve ideal body shape. The purpose of this study was to determine the relationship of perceptions of body shape, eating disorders, nutritional knowledge, and food intake with nutritional status in adolescent girls in Ayodya Pala. This research was conducted in May 2019 at the Ayodya Pala. The research was a cross-sectional study. This study used a total sampling technique, which means that the total population was the subject of research. The result showed that 58% of subjects had poor nutritional status, 50,8% of subjects had negative perceptions of body shape, 57,1% of subjects had eating disorders, 55,6% of subjects had less knowledge of nutrition. More than 50% of subjects were lack of energy and macronutrient intake. In conclusion, there was a significant relationship (p=0,000) between body shape perception, eating disorders, nutritional knowledge, and food intake with nutritional status. Keywords: Body Shape Perception, Food Intake, Eating Disorders, Nutritional Knowledge, Nutritional Status

The Relationship between Nutritional Knowledge and Attitudes toward Food Intake and Nutritional Status of People with HIVAIDS

2019 ◽  
Vol 22 (11) ◽  
pp. 213-223
Author(s):  
Meirina Dwi Larasati ◽  
Nurul Dwi Anggriyani ◽  
Susi Tursilowati ◽  
Ria Ambarwati ◽  
Yuniarti Yuniarti
Keyword(s):  
Food Intake ◽  
Nutritional Status ◽  
Nutritional Knowledge ◽  
Knowledge And Attitudes ◽  
The Relationship

scholarly journals Pemeriksaan Status Gizi Indeks Massa Tubuh Menurut Umur untuk Deteksi Dini Status Gizi Tidak Normal pada Remaja Puteri

2020 ◽  
Vol 2 (2) ◽  
pp. 150
Author(s):  
Atikah Rahayu
Keyword(s):  
Nutritional Status ◽  
Adolescent Girls ◽  
Nutrient Deficiency ◽  
The Body ◽  
Female Adolescents ◽  
Educational Institutions ◽  
Nutritional Interventions ◽  
Teenage Girls ◽  
Health Institutions ◽  
Unbalanced Diet

AbstractMacro and micro nutrient deficiency in female adolescents causes the body to be thin and weight (BB) to drop dramatically impact on nutritional status becomes abnormal. One risk factor is an unbalanced diet. The nutritional status of adolescent girls can be seen from the results of the examination of Body Mass Index (BMI / U) by age. The importance of this nutritional status check is carried out considering that adolescent girls are one of the most potential human resources to assist development in a country because adolescents are the next generation and determiners of the future of this nation, in addition, adolescent girls are prospective mothers who will give birth to children of high quality to use for the development of a nation if it consumes food based on balanced nutrition. The  examination of abnormal nutritional status of 68 teenage girls (39.3%) can trigger educational institutions in collaboration with health institutions and parents to immediately conduct nutritional interventions in the form of nutritional education, or cooking demonstrations of balanced nutrition requirements for teenagers and parents as a program to tackle problems of abnormal nutritional status and the risk of anemia for adolescent girls, so that nutritional problems in adolescents can be quickly resolved.

scholarly journals Nutritional Status and Body Image Satisfaction among Adolescent Girls

2021 ◽  
Vol 8 (10) ◽  
pp. 77-82
Author(s):  
Anju Kayathri S ◽  
Aiswarya Mohan ◽  
Indujamol M
Keyword(s):  
Body Image ◽  
Nutritional Status ◽  
Adolescent Girls ◽  
Weight Status ◽  
Demographic Data ◽  
The Body ◽  
Growth Chart ◽  
Image Size ◽  
Image Perception ◽  
Body Image Satisfaction

Background: Adolescence is a phase of accelerated growth and major physical changes take place in the body. Nutritional status during the crucial period of adolescence could be a potential predictor of body image perception. Objectives: The study aimed at assessing the nutritional status and body image satisfaction among adolescent girls. Methods: Descriptive study was conducted among 135 adolescent girls of selected school, Kochi selected through random sampling method. Tools used were structured questionnaire for demographic data, BMI for age growth chart (5-19 years) Z score according to WHO and nutritional history to assess nutritional status and body image satisfaction was assessed by modified version (SF-14) of Body Shape Questionnaire (BSQ). Data was analyzed using SPSS version. Results: Majority (63.7%) of them having normal nutritional status, 17.8 % of them were mild thinness, 8.9% were overweight 7.4% of them were showing severe thinness and only 2.2 % of them were obese. Among that majority (57.8%) had mild concern, 8.9% of them having moderate concern and 2.2% of them having marked concern regarding the body image irrespective of their BMI. And also there was highly statistically significant (p=.000) association between nutritional status and body image satisfaction. Interpretation and Conclusion: Though majority of study groups satisfied about their body image few girls felt moderate to marked concern with their nutritional status. Raising awareness of body image size and increasing body satisfaction with weight status should be established by good receptions of healthy lifestyle among girls. Keywords: nutritional status, body image satisfaction, adolescent girls.

scholarly journals HUBUNGAN PMBA, PENGETAHUAN GIZI, ASUPAN MAKAN DAN STATUS PENYAKIT INFEKSI DENGAN STATUS GIZI BALITA

2020 ◽  
Vol 8 (2) ◽  
pp. 90-94
Author(s):  
Mohammad Furqan ◽  
Ahmad Faridi ◽  
Alib Birwin ◽  
Eka Susanti ◽  
Rafly Zar
Keyword(s):  
Food Intake ◽  
Nutritional Status ◽  
Significant Relationship ◽  
Maternal Nutrition ◽  
The Body ◽  
Infants And Children ◽  
P Value ◽  
Nutritional Knowledge ◽  
Feeding Patterns ◽  
Cross Sectional

Background: Nutritional status is fully determined by the nutrients the body needs and other factors that determine the amount of absorption and use of these substances.Objective: in this study to determine the relationship between infant and toddler feeding patterns, nutritional knowledge, infection status and food intake with the nutritional status of children under five in Pagelaran Village, Pandeglang.Method: The study design was cross sectional with all toddlers as respondents, aged 0 - 59 months.Result: Feeding patterns of infants and children (PMBA) with the same nutritional status as thin, thin and obese in providing food is still not right, namely 72.7 with no significant relationship where the p-value 0.05. Meanwhile, maternal nutrition knowledge, infectious disease status and food intake related to energy intake all did not have a significant relationship where the p-value was 0.05.Conclusion: The pattern of feeding infants and children by mothers is still not as expected, where the level of mother's knowledge is still low about how to feed babies and children (PMBA).

scholarly journals Nutritional Status of School Going Adolescent Girls in Awash Town, Afar Region, Ethiopia

2020 ◽  
Vol 2020 ◽  
pp. 1-9 ◽  
Author(s):  
Molla Kahssay ◽  
Lidia Mohamed ◽  
Abel Gebre
Keyword(s):  
Nutritional Status ◽  
Adolescent Girls ◽  
Transition Period ◽  
Dietary Diversity ◽  
Public Health Problem ◽  
Early Adolescent ◽  
Growth Spurt ◽  
Nutritional Requirement ◽  
Food Groups ◽  
Dietary Diversity Score

Background. Adolescence is an essential stage in the human life cycle, a transition period between childhood and adulthood that is characterized by rapid growth spurt in which nutritional requirement is high. Adolescents are risk groups for malnutrition, but they are not part of a target in many intervention strategies. Hence, this study was aimed at assessing nutritional status of adolescent girls and its associated factors. Methods. Institutional based cross-sectional study design was employed among randomly selected 348 school going adolescent girls. Data were entered into Epi Info and transported to SPSS version 20 for further analysis. Binary logistic regression analysis was used to identify predicators of nutritional status of adolescent girls at p value <0.05 and 95% confidence level. Results. This study revealed that 22.9% and 8.82% of school adolescent girls were stunted and thin, respectively. Being at early adolescent age (14-15 years) [AOR = 1.4, 95% CI (1.04–4.28)], ownership of phone [AOR = 3.3, 95% CI (1.55–7.02)], and dietary diversity score of <4 food groups [AOR = 2.2, 95% CI (1.4–4.54)] were some of the potential predictors of stunting. Similarly, dietary diversity score of <4 food groups [AOR = 1.8, 95% CI (1.14–4.38)] and low food consumption [AOR = 3, 95% CI (1.15–7.90)] were some of the potential predictors of thinness. Conclusion and Recommendation. The prevalence of both stunting and thinness is a public health problem in the study area. Early adolescent age (10–14 years), ownership of phone, and dietary diversity score of <4 food groups were independent predictors of stunting. Dietary diversity score of <4 food groups and eating less than usual were independent predictors of thinness. An integrated nutritional intervention and health related services that meet the needs of adolescent girls in the school community have to be established and strengthened. Since adolescent age is period of growth and development in which growth spurt and nutritional requirement are high, adolescents should be provided with enough meals and diversified foods.

scholarly journals Body Image And Nutrition Assessment As A Predictor Of Nutritional Status Among Adolescents In Public Senior High School 9 Pontianak City

2020 ◽  
Vol 1 (2) ◽  
pp. 78-84
Author(s):  
Suaebah ◽  
Widyana Lakshmi Puspita
Keyword(s):  
High School ◽  
Body Image ◽  
Nutritional Status ◽  
Sampling Technique ◽  
Senior High School ◽  
Nutritional Knowledge ◽  
Cross Sectional ◽  
Negative Body Image ◽  
Cross Sectional Design ◽  
High Level

Youth is the beginning of the formation of a high quality of life in the future. For adolescents not to have a negative body image that impacts multiple nutritional statuses (less and more nutritional status), an information-based education is needed which they organize to support life as a beautiful person but a high level of health by maintaining nutritional status in the normal category and living a style. Healthy life so that the beauty they have is a quality beauty. This study aims to analyze the relationship between body image, nutritional knowledge, nutritional status in adolescents in Public senior high school 09 Pontianak City. The research method was an observational analytic study with a cross-sectional design, the study was conducted from July to August 2018. The population of this study was students of class X and XI of Public senior high school 09 Pontianak City. Based on the results of the sample calculation, 90 people were determined using a random sampling technique. The results showed that there was a significant relationship between body image, nutritional knowledge, and adolescent nutritional status with value (p = 0.03). Suggestions, it is necessary to warn of nutritional status periodically by the Saigon Public Health Center in collaboration with the School of Public senior high school 09 Pontianak City, so that the nutritional status of adolescents is well controlled.    

scholarly journals KARAKTER GIZI REMAJA PUTRI URBAN DAN RURAL DI PROVINSI JAWA TENGAH

2015 ◽  
Vol 11 (1) ◽  
pp. 43
Author(s):  
Vilda Ana Veria Setyawati ◽  
Maryani Setyowati
Keyword(s):  
Body Image ◽  
Nutritional Status ◽  
Eating Behavior ◽  
Rural Areas ◽  
T Test ◽  
Nutritional Knowledge ◽  
Cross Sectional ◽  
Teenage Girls ◽  
The Difference ◽  
Urban And Rural Areas

<p>Sejak tahun 2010 westernisasi menjadi kiblat remaja dalam berbagai bidang, diantaranya gaya hidup dan perilaku makan baik di daerah urban maupun rural. Penelitian ini bertujuan untuk mengetahui perbedaan karakter gizi pada antara remaja putri urban dan rural. Rancangan cross sectional digunakan untuk mengumpulkan data dalam variabel karakter remaja gizi remaja putri urban dan rural. Lokasi penelitian ini di Kota Semarang dan Kabupaten Sragen. Responden yang diambil dari masing-masing wilayah sejumlah 48 orang. Pengumpulan data dengan wawancara menggunakan kuesioner terstruktur untuk variabel body image, pengetahuan gizi, dan perilaku makan. Instrumen untuk mengetahui status gizi adalah digital scale dan mocrotoise dan dikategorikan berdasarkan kategori Asia. Penelitian dilakukan selama Bulan Agustus dan September 2014. Analisis data menggunakan software SPSS. Uji statistik yang digunakan adalah independent t test dan mann whitney untuk mengetahui perbedaan karakter gizi pada remaja urban dan remaja rural. Hasil penelitian menunjukkan bahwa tidak ada perbedaan pada body image (p=0,28), pengetahuan gizi (p=0,87), dan perilaku makan (p=0,14), sedangkan pada status gizi ada perbedaan (p=0,0001).</p><p><em>Since 2010 westernization be the center of a teenager in a her life, including lifestyle and eating behavior in both urban and rural areas. This study aims to determine the difference between the character of nutrition in urban and rural adolescent girls. Cross-sectional design was used to collect data in the variable character teenage girls nutrition urban and rural. The location of this research in Semarang City and Sragen. Respondents were drawn from each region some 48 people. Collecting data by interviews using a structured questionnaire for variable body image, nutrition knowledge and eating behavior. The instrument to determine the nutritional status were a digital scale and mocrotoise. Nutritional status categorized Asian. The study was conducted during the months of August and September 2014. Data were analyzed using SPSS software. The statistical test used was the independent t test and Mann Whitney to determine differences in the character of nutrition in adolescents urban and rural adolescents. The results showed that there was no difference in body image (p = 0.28), nutritional knowledge (p = 0.87), and eating behavior (p = 0.14), whereas this got difference in nutritional status (p = 0, 0001).</em></p>

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