The relationship of body shape perception, eating disorders, nutritional knowledge and food intake with nutritional status adolescent girls in Ayodya Pala

2020 ◽  
Vol 4 (2) ◽  
pp. 74-84
Author(s):  
Digahayu Ismayanti
Keyword(s):  
Eating Disorders ◽  
Food Intake ◽  
Nutritional Status ◽  
Adolescent Girls ◽  
Body Shape ◽  
Shape Perception ◽  
Nutritional Knowledge ◽  
Cross Sectional ◽  
Relationship Of ◽  
The Relationship

Youth groups who work as dancers are prone to malnutrition. The leaner body shape is considered to make it easier to move so that teens tend to limit food intake in order to achieve ideal body shape. The purpose of this study was to determine the relationship of perceptions of body shape, eating disorders, nutritional knowledge, and food intake with nutritional status in adolescent girls in Ayodya Pala. This research was conducted in May 2019 at the Ayodya Pala. The research was a cross-sectional study. This study used a total sampling technique, which means that the total population was the subject of research. The result showed that 58% of subjects had poor nutritional status, 50,8% of subjects had negative perceptions of body shape, 57,1% of subjects had eating disorders, 55,6% of subjects had less knowledge of nutrition. More than 50% of subjects were lack of energy and macronutrient intake. In conclusion, there was a significant relationship (p=0,000) between body shape perception, eating disorders, nutritional knowledge, and food intake with nutritional status. Keywords: Body Shape Perception, Food Intake, Eating Disorders, Nutritional Knowledge, Nutritional Status

The Relationship between Nutritional Knowledge and Attitudes toward Food Intake and Nutritional Status of People with HIVAIDS

2019 ◽  
Vol 22 (11) ◽  
pp. 213-223
Author(s):  
Meirina Dwi Larasati ◽  
Nurul Dwi Anggriyani ◽  
Susi Tursilowati ◽  
Ria Ambarwati ◽  
Yuniarti Yuniarti
Keyword(s):  
Food Intake ◽  
Nutritional Status ◽  
Nutritional Knowledge ◽  
Knowledge And Attitudes ◽  
The Relationship

scholarly journals STATUS GIZI KURANG BERESIKO TERHADAP USIA MENARCHE PADA SISWI KELAS VI DI SDN 007 RAMBAH KABUPATEN ROKAN HULU

2021 ◽  
Vol 10 (1) ◽  
pp. 8-13
Author(s):  
Rahmi Fitria
Keyword(s):  
Nutritional Status ◽  
Reproductive Organs ◽  
Cross Sectional ◽  
A Value ◽  
Age Range ◽  
Relationship Of ◽  
The Relationship ◽  
Age Of Menarche ◽  
Regression Tests ◽  
Menarche Age

Menarche is a sign of the proper functioning of a woman's reproductive organs when having her first menstruation and is common in the age range of 10-16 years. Menarche is influenced by several factors, one of which is nutritional status. According to Noviyanti research (2016) nutrition affects a girl's sexual maturity so that it affects the slowness of menarche. Similarly, research conducted by Munda (2016) that students with overweight nutritional status faster experienced menarche compared to students who have normal nutritional status and underweight. This study aims to find out the relationship of nutritional status to the age of menarche grade VII students in Pesantren Bahrul Ulum. This research method uses descriptive method with cross sectional research design. This research was conducted in SDN 007 Rambah. The sample of this study amounted to 45 respondents. Data collection uses simple correlation and linear regression tests. The results of this study stated that the average nutritional status of grade VII students is 21.60Kg /m2, and the nutritional status of students is at least 16.90 Kg / m2 and the highest nutritional status is 27.60 Kg / m2 with an average age of menarche 12.11 years. The conclusion of this study is that there is no relationship of nutritional status with menarche age in grade VII students in Pesantren Bahrul Ulum with a value of p= 0.036.

scholarly journals STATUS GIZI DENGAN PERKEMBANGAN ANAK USIA TODDLER

2018 ◽  
Vol 11 (2) ◽  
pp. 114-120
Author(s):  
Lilis Maghfuroh
Keyword(s):  
Nutritional Status ◽  
Developmental Stages ◽  
Educational Games ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional ◽  
Initial Survey ◽  
Development Analysis ◽  
Relationship Of ◽  
The Relationship

In general, the process of each child's developmental stages is the same, that is the result of the maturation process. But in accomplishment, every child has a different speed.  Based on the initial survey 5 (50%) children doubt in the development. The purpose of this study was to determine the relationship among nutritional status with the development of children age toddler. This research design using correlation analytical method with Cross Sectional approach. The number of 45 samples of children under five with simple random sampling technique with the independent variable of nutritional status and the dependent variable of development, analysis using Spearmen test with ρ <0.05. The test results obtained significant 0.002 (ρ <0.05).  Shows there is a relationship of nutritional status with the development of children age toddler. Mother's efforts to improve the development of toddler age children by improving nutritional status that includes 4 healthy 5 perfect in accordance with the needs of children aged toddler and provides stimulation of development through the provision of educational games and immediately bring the child to health personnel if there is suspected deviation of development

scholarly journals HUBUNGAN STATUS GIZI DENGAN PERKEMBANGAN ANAK USIA 1 – 5 TAHUN DI POSYANDU DESA SIRNOBOYO KABUPATEN WONOGIRI

2016 ◽  
Vol 4 (1) ◽  
Author(s):  
Ratna Indriati ◽  
Yurika Kristi Murpambudi
Keyword(s):  
Nutritional Status ◽  
Research Design ◽  
Chi Square ◽  
Cross Sectional ◽  
Purposive Sampling ◽  
Under Five ◽  
Chi Square Test ◽  
Relationship Of ◽  
The Relationship

Background Child under five years of age is the period of life that are veryimportant and need serious attention. During this process of growth anddevelopment very rapidly. One of the important factors that affect childdevelopment is a nutritional factorThe purpose of this study was to determine the relationship of nutrition statuswith the development of children aged 1-5 years in Sirnoboyo village of PosyanduWonogiri RegencyMethod Correlation research design with cross sectional approach . The subjectof research is the 35 children aged 1-5 years with his mother in Sirnoboyo villageof posyandu Wonogiri Regency with technique purposive sampling. Dataobtained by doing observation to know nutritional status and child development.The data obtained are then analyzed by chi square test with p = 0.05Results showed the child with good nutritional status of as many as 25 children(71,43%), nutritional status less as much as 9 child (25.71%) and betternutritional status as much as 1 child (2.86%) while the children with normaldevelopment of as many as 24 children (68,57%) and a total of 11 children ofquestionable developments (31,43%). The results of the analysis using the chisquaretest p = 0.006 obtained so that the value of p < 0.05, which means that Hois rejected and Ha accepted.The Conclusion of the research was there is relationship of the nutritional statuswith the development of children aged 1-5 years in Sirnoboyo village of posyanduWonogiri RegencyKeywords : Nutritional Status, Development

scholarly journals Nutritional Status Associated with Menstruation Disorders

2018 ◽  
Vol 4 (1) ◽  
pp. 1-7
Author(s):  
Fauziah Yulfitria ◽  
Ani Kusumastuti ◽  
Erika Yulita Ichwan
Keyword(s):  
Nutritional Status ◽  
First Grade ◽  
Cross Sectional Study ◽  
Correlation Study ◽  
Menstrual Disorders ◽  
Cross Sectional ◽  
Dependent Variables ◽  
Menstruation Disorders ◽  
Relationship Of ◽  
The Relationship

Menstrual disorders such as delayed menstruation, irregular cycle, menstrual pain, or hypermenorea can bring so much discomfort to women caused by biological abnormalities and psychological factors. However, nutritional status can also play a role in contributing to this disorder. This study aimed to determine the relationship of nutritional status to menstrual disorders in midwifery students. This descriptive analytical study used a cross sectional study design and a correlation study to find the relationship between the independent variables and dependent variables. The samples were all the first grade students of Midwifery Department of Poltekkes Jakarta Kemenkes III by 150 people. Based on the bivariate test, there was a relationship between nutritional status and polimenorea/oligomenorea (0.000), hipermenorea/hipomenorea (0.006) and amhea (0.001). The lecturers of the midwifery program are expected to put more concern on this problem by providing counseling about this issue so that the students can get prepared to face the disorder by having nutritional food in their daily life.

scholarly journals HUBUNGAN STATUS GIZI DENGAN PRESTASI BELAJAR SISWA SEKOLAH DASAR DI KECAMATAN MODOINDING

e-CliniC ◽  
2015 ◽  
Vol 3 (3) ◽  
Author(s):  
Vini Maleke ◽  
Adrian Umboh ◽  
Vivekenanda Pateda
Keyword(s):  
Academic Achievement ◽  
Nutritional Status ◽  
Significant Relationship ◽  
Well Being ◽  
P Value ◽  
School Students ◽  
Cross Sectional ◽  
Cross Sectional Design ◽  
Relationship Of ◽  
The Relationship

Abstract: Nutrition is needed for growth and development, energy, thinking, and physical well-being. Selection of proper nutrition will optimize growth and brain development. This study aimed to determine the relationship of nutritional status and academic achievement of elementary school students in Modoinding. This was a descriptive analytical study with a cross sectional design. The nutritional status was based on BMI value meanwhile the academic achievement was based on school reports. Samples were 114 students. Data were analyzed by using univariate and bivariate analyses as well as ANOVA F test. The results showed that there was no significant relationship between nutritional status and academic achievement with a p value = 0.792. Conclusion: There was no significant relationship between nutritional status and academic achievement among the elementary students in Modoinding.Keywords: nutritional status, achievementAbstrak: Gizi dibutuhkan anak sekolah untuk pertumbuhan dan perkembangan, energi, berpikir, serta daya tahan tubuh. Gizi yang berkualitas akan mengoptimalisasikan pertumbuhan dan perkembangan otak. Penelitian ini bertujuan untuk mengetahui hubungan status gizi dan prestasi belajar siswa Sekolah Dasar Kecamatan Modoinding. Penelitian ini bersifat dekriptif analitik dengan desain potong litang. Status gizi dan prestasi dilihat berdasarkan nilai IMT dan hasil rapor. Jumlah sampel sebanyak 114 siswa. Data dianalisis secara univariat dan bivariat dengan uji anova F. Hasil analisis data memperlihatkan tidak terdapat hubungan bermakna antara status gizi dan prestasi belajar siswa dengan nilai p = 0,792. Simpulan: Pada siswa Sekolah Dasar Kecamatan Modoinding tidak terdapat hubungan bermakna antara status gizi dan prestasi belajar.Kata kunci: status gizi, prestasi

scholarly journals KADAR TRIGLISERIDA DAN STATUS GIZI PADA KLIEN TUBERKULOSIS

2017 ◽  
Vol 5 (2) ◽  
pp. 101
Author(s):  
Noor Diani ◽  
Devi Rahmayanti
Keyword(s):  
Nutritional Status ◽  
Protein Energy Malnutrition ◽  
The Body ◽  
Nutrition Status ◽  
P Value ◽  
Cross Sectional ◽  
Protein Energy ◽  
Tnf Α ◽  
Relationship Of ◽  
The Relationship

Abstrak Tuberkulosis (TBC) mengakibatkan penurunan asupan dan malabsorbsi nutrien serta metabolisme tubuh berubah sehingga terjadi massa otot dan lemak menurun akibat mekanisme malnutrisi dari energi protein. Malnutrisi pada TBC berpengaruh terhadap prognosis dan tingkat kematian. Peningkatan produksi IFNl- γ dan IL-6, TNF α menghambat dari aktivitas Lipo Protein Lipase (LPL) dijaringan lemak. Enzim LPL berperan dalam proses bersihan trigliserida. Peningkatan ini meningkatkan trigliserida sehingga proses sintesis lemak menurun dan proses lipolisis lemak meningkat di jaringan. Tujuan penelitian ini menganalisis hubungan trigliserida dan status gizi pada klien TBC. Metode penelitian ini korelasi analitik dengan pendekatan cross-sectional, sampel 25 orang, dengan uji korelasi Pearson-Product Moment. Hasil penelitian status gizi dibawah normal 56%, normal 40% dan kelebihan berat badan 4%. Kadar Trigliserida normal 84%, trigliserida tinggi 16%. Kesimpulan ada hubungan antara kadar trigliserida dan status gizi yakni r hitung sebesar 0,5: r tabel = 0,396 sehingga r hitung > r tabel dengan korelasi positif.Kata Kunci : Trigliserida, Status Gizi, Tuberkulosis.AbstractTuberculosis(TB) resulting the decreasing of nutrient intake and malabsorbsi as well as changing the metabolism of the body. The wasthing are decreased protein energy. Malnutrition on TB affects the prognosis of the treatment and death rates. The increase TNF α will inhibit the enzyme activity of Lipoprotein Lipase (LPL) in the fat tissue. LPL enzyme plays a role in cleavage process of triglycerides. This research was to analyze the relationship of triglycerides and nutrition status on the client with tuberculosis. The design was cross-sectional approach. The respondents were gathered from 25 newly TB patients. The analyzed using Pearson Product-Moment correlation. The results showed 56% respondents undernutrition, and normal 40% and over nutrition 4%. Most triglyceride level of the respondent were normal (84). The concluded was a relationship between triglycerides and the nutritional status with a positive correlation ( P value 0,396).Keywords : Triglycerides, Nutritional Status, Tuberculosis

scholarly journals HUBUNGAN ANTARA PENGETAHUAN IBU TENTANG GIZI DENGAN STATUS GIZI ANAK UMUR 1- 3 TAHUN DI DESA MOPUSI KECAMATAN LOLAYAN KABUPATEN BOLAANG MONGONDOW INDUK SULAWESI UTARA

2015 ◽  
Vol 3 (2) ◽  
Author(s):  
Murty Ekawaty M ◽  
Shirley E. S. Kawengian ◽  
Nova H. Kapantow
Keyword(s):  
Nutritional Status ◽  
Analytical Study ◽  
Maternal Nutrition ◽  
Cross Sectional ◽  
Spearman's Rho ◽  
Spearman’S Rho ◽  
Cross Sectional Design ◽  
Nutritional Status Of Children ◽  
Relationship Of ◽  
The Relationship

Abstract: This study aimed to determine the relationship between mothers' knowledge about nutrition and nutritional status of children aged 1-3 years in the Mopusi village, Lolayan Bolang Mongondow Induk. This was an analytical study with a cross sectional design. There were 90 samples that met the inclusion and exclusion criteria. Data were collected by using anthropometric measurements and questionnaires and then were analyzed by using Spearman's rho test. The results showed that there was 5.6% samples with nutritional status (BMI/A) very thin, 6.7% underweight, normal 68.9%, obese 18.9%. The nutritional status (H/A) of the samples was 38.9% very short, short 12.2 %, 45.6% normal, and tall 3.3%. There was no relationship of nutritional status of children (BMI/A) with mothers’ knowledge about nutrition with ƿ = 0.480 (p <α = 0.05) as well as there was no relationship of nutritional status of children (H/A) with knowledge of maternal nutrition in children aged 1-3 years with ƿ = 0.113 (p <α = 0.05). Conclusion: There was no relationship between nutritional status (BMI/A) as well as (H/A) of children aged 1-3 years with mothers’ knowledge about nutrition in Mopusi village, Lolayan Bolaang Mongondow Induk. Keywords: Nutritional Status, Mother’s Nutritional KnowledgeAbstrak: Penelitian ini bertujuan untuk mengetahui hubungan antara pengetahuan ibu tentang gizi dengan status gizi anak umur 1-3 tahun di Desa Mopusi Kecamatan Lolayan Kabupaten Bolaang Mongondow Induk. Rancangan penelitian ini bersifat analitik dengan menggunakan pendekatan potong lintang. Sampel merupakan bagian dari populasi yang memenuhi kriteria inklusi dan eksklusi berjumlah 90 orang. Data dikumpulkan melalui pengukuran antropometri dan kuesiener pengetahuan dan dianalisis dengan menggunakan uji Spearman’s rho. Hasil penelitian memperlihatkan status gizi (IMT/U) yang sangat kurus 5,6%, kurus 6,7%, normal 68,9%, dan obes 18,9%. Status gizi (TB/U) yang sangat pendek 38,9%, pendek 12,2%, normal 45,6%, dan tinggi 3,3%. Pengetahuan ibu tentang gizi dengan kategori baik sebanyak 12,2%, cukup 42,2 %, dan kurang 45,5%. Analisis statistik menunjukkan tidak terdapat hubungan status gizi (IMT/U) dan pengetahuan gizi ibu dengan anak umur 1-3 tahun, nilai ƿ = 0,480 (p<α=0,05), dan tidak terdapat hubungan status gizi (TB/U) dan pengetahuan gizi ibu pada anak umur 1-3 tahun, nilai ƿ = 0,113 (p<α=0,05). Simpulan: Tidak terdapat hubungan antara status gizi (IMT/U) dan (TB/U) dengan pengetahuan gizi ibu dengan anak umur 1-3 tahun di Desa Mopusi Kecamatan Lolayan Kabupaten Bolaang Mongondow Induk.Kata kunci: status gizi, pengetahuan gizi ibu

scholarly journals Hubungan Asupan Zat Gizi Dan Status Gizi Terhadap Kejadian Menstruasi Dini Pada Siswi SMPN 1 Kabaena Timur

2017 ◽  
Vol 13 (2) ◽  
pp. 65-70
Author(s):  
Hariani Hariani ◽  
Deris Atma Subrin
Keyword(s):  
Nutritional Status ◽  
Sampling Technique ◽  
Cross Sectional Study ◽  
Nutrition Status ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
Relationship Of ◽  
The Relationship ◽  
Normal Menstruation

Early menstruation in adolescents can be influenced by nutritional status and nutrients consumed by teenagers. This studyaims to determine the relationship of nutrient intake and nutritional status on the incidence of early menstruation at SMPN 1East Kabaena. This research is descriptive analytic with Cross Sectional Study. The population in this study were allstudents of SMPN 1 East Kabaena as many as 94 people. Sampling technique was purposive sampling. Data were obtainedusing a questionnaire and anthropometric measurements. Data were analyzed by using Chi-square test. Results show thatfrom 42 adolescents who consumed enough energy, there were 25 people (59.5%) experienced early menstruation, andfrom 38 adolescents who consumed less protein, there were 29 people (76.3%) experienced early menstruation. While the33 adolescents who consumed less fat, there were 25 people (75.8%) experienced early menstruation, and of 37 teenagerswho consumed more carbohydrates, there were 24 people (64.9%) had normal menstruation, while from 37 teenagers whohad over-nutrition status, there were 24 people (60.0%) had normal menstruation. The results show that there is arelationship between nutritional intake and nutritional status with the incidence of early menstruation in female students atSMPN 1 East Kabaena.

scholarly journals The Association of Pornographic Media Exposure and Nutritional Status with Early Menarche

Jurnal NERS ◽  
2019 ◽  
Vol 13 (2) ◽  
pp. 190
Author(s):  
Deswita Deswita ◽  
Randy Refnandes ◽  
Randy Refnandes ◽  
Mella Gustriyani Putri ◽  
Mella Gustriyani Putri
Keyword(s):  
Nutritional Status ◽  
Adolescent Girls ◽  
Media Exposure ◽  
Chi Square ◽  
Cross Sectional ◽  
Younger Age ◽  
Cross Sectional Design ◽  
Status Data ◽  
The Relationship ◽  
Age Of Menarche

Introduction: The adolescent menarche period has shifted to a younger age because of several factors, including a girl’s nutritional status and exposure to pornographic media. The purpose of this study is to determine the relationship between pornographic media exposure and nutritional status with the age of menarche in girls in elementary school.Methods: This research used a descriptive cross-sectional design. 121 respondents were selected by proportional random sampling. Nutritional status data was collected by measuring body mass index, while the usage of media exposure and the age of menarche were both identified using questionnaires. All data was analysed using the chi-square test.Results: There was a significant relationship between the age of menarche with the exposure to mass media (p=0.000) and nutritional status (p=0.000).Conclusion: The age of menarche in adolescent girls is associated with nutritional status and media exposure.

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