scholarly journals IDENTIFIKASI STATUS NUTRISI DAN RESIKO MALNUTRISI PADA LANJUT USIA DI PANTI SOSIAL TRESNA WERDHA MINAULA KOTA KENDARI

2017 ◽  
Vol 4 (2) ◽  
pp. 93
Author(s):  
Nurfantri Nurfantri ◽  
Dian Yuniar
Keyword(s):  
Nutritional Status ◽  
Nutritional Assessment ◽  
Mini Nutritional Assessment ◽  
Social Institutions ◽  
Sampling Technique ◽  
The Elderly ◽  
Social Institution ◽  
Pattern Processing ◽  
The Status ◽  
Good Nutrition

ABSTRAKDi Indonesia pada tahun 2013, persentase penduduk lanjut usia mencapai 8,9% dari jumlah penduduk sebesar 250 juta jiwa. Tujuan penelitian ini adalah untuk mengetahui status nutrisi pada lanjut usia di Panti Sosial Tresna Werdha Minaula Kota Kendari tahun 2016. Penelitian ini dilaksanakan di Panti Sosial Tresna Werdha Minaula Kota Kendari mulai tanggal 24 Mei sampai 30 Mei 2016.Metode penelitian yaitu penelitian survei deskriptif. Populasi dalam penelitian ini adalah seluruh lanjut usia yang berada di Panti Sosial Tresna Werdha Minaula Kota Kendari sebanyak 95 orang. Sampel penelitian berjumlah 56 orang dengan teknik pengambilan sampel yaitu total sampling. Hasil penelitian untuk status nutrisi lanjut usia yaitu pada status gizi normal yaitu 34 orang (60,7%), pada status gizi kurang yaitu 21 orang (37,5%), dan pada status gizi lebih yaitu 1 orang (1,8%). Resiko malnutrisi lanjut usia berdasarkan Mini Nutritional Assessment (MNA) yaitu pada nutrisi baik yaitu 22 orang (39,3%), pada status resiko malnutrisi yaitu 33 orang (58,9%), dan pada malnutrisi yaitu 1 orang (1,8%). Diharapkan pengelola panti agar selalu memperhatikan status gizi pada lanjut usia yang ada di panti sehingga dapat terpenuhi nutrisi yang tepat bagi para lanjut usia. Penelitian selanjutnya di harapkan agar mengembangkan penelitian serupa dengan variabel-variabel lain yang relevan diataranya penurunan fungsi organ dan pemenuhan gizi lanjut usia, pola pengolahan gizi lanjut usia,gangguan fungsional dan penyakit terhadap gizi lanjut usia.Kata-kata kunci: status nutrisi, MNA, IMT, lanjut usia. ABSTRACTIn Indonesia in 2013 reached 8.9% of the total population of 250 million inhabitants. The purpose of this study was to determine the nutritional status of the elderly in Social Institutions Tresna Werdha Minaula Kendari City in 2016. The research was conducted in Social Institutions Tresna Werdha Minaula Kendari City starting on May 24 until May 30, 2016. The method used in this study is survey descriptive . The population in this study were all elderly residing in Tresna Elderly Social Institution Minaula Kendari many as 95 people. These samples included 56 people with a sampling technique that total sampling. Results of research on the nutritional status of the elderly are  the normal nutritional status to 34 persons (60.7%), the malnutrition status is 21 people (37.5%), and the nutritional status of more that 1 (1.8%). Risk of malnutrition elderly by the Mini Nutritional Assessment (MNA) is on good nutrition that 22 (39.3%), on the status of risk of malnutrition is 33 people (58.9%), and the malnutrition that is 1 (1.8%) , Carers are expected to always pay attention to the nutritional status of the elderly in nursing so that it can be fulfilled proper nutrition for the elderly. Future studies are expected to develop similar research with other variables relevant,  such decreased organ function and nutrition of elderly, elderly nutrition pattern processing, functional disorders and diseases of the elderly nutrition.Keywords: nutritional status, MNA, BMI, elderly.

scholarly journals Nutritional status assessment of elderly using MNA tool in rural Belagavi: a cross sectional study

2018 ◽  
Vol 5 (11) ◽  
pp. 4799
Author(s):  
D. J. Patil ◽  
M. M. Shindhe
Keyword(s):  
At Risk ◽  
Nutritional Status ◽  
Nutritional Assessment ◽  
Mini Nutritional Assessment ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
The Elderly ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Adverse Health Effects

Background: Worldwide the elderly population gradually increasing and that will definitely pose several challenges. Malnutrition is one of the major but neglected problem in elderly. They are at risk of malnutrition due to physical, psychological, social, dietary and environmental risk factors. Malnutrition in elderly is associated with adverse health effects. Hence to study the nutritional status of elderly.Methods: The study was carried out between January 2016- June 2017. 545 elderly were included in the study. Out of the 6 subcentres, 1 subcentre (Uchagaon) was selected by simple random sampling technique and house to house survey was carried out to select eligible elderly participants in the villages of selected subcentre. Data was collected from eligible elderly by using mini nutritional assessment (MNA) tool.Results: Majority of the participants (65.1%) were between the age group of 60-69 years. 55% were females. 23.5% were malnourished, 49% were at risk of malnutrition and 27.5% had normal nutritional status.Conclusions: The present study concluded that majority of the elderly were at risk of malnutrition. There is a need of actions to improve the nutritional status of the elderly.

Effect of the Mini Nutritional Assessment-Short Form (MNA-SF) in Elderly Burn Patients

2021 ◽  
Author(s):  
Jia-Yu Wei ◽  
Shu-Ting Shi ◽  
Dan Sun ◽  
Guo-Zhong Lyu
Keyword(s):  
Wound Healing ◽  
Nutritional Status ◽  
Nutritional Assessment ◽  
Short Form ◽  
Mini Nutritional Assessment ◽  
The Elderly ◽  
Reference Points ◽  
Nutrition Intervention ◽  
Burn Patients ◽  
Cross Sectional

Abstract Objective Nutritional assessment can early identify patients who are malnourished and at risk of malnutrition. To examine the effect of nutritional status on wound healing in elderly burn patients, we used the MNA-SF to measure the nutritional status of elderly patients. This study aimed to examine the role of MNA-SF in elderly burn patients through the correlation analysis of wound-healing indicators and MNA-SF score. Design Prospective observational and cross-sectional study. Methods This study used the MNA-SF to investigate the elderly burn patients at the department of burn. According to the score, the patients fell into three groups: good nutritional status (more than 12 points), malnutrition risk (8~11 points), and malnutrition (0~7 points). At the same time, we measured and compared the wound-healing indicators among the three groups of patients, and detected the correlation. Results The statistical analysis found gender had a slight influence on the score of nutritional status. While age was negatively correlated with the MNA-SF score and nutrition-related indicators. There was a low positive linear correlation between the wound healing percent area change or wound healing rate of patients and the score of the MNA-SF. Conclusion This study finds malnutrition is common among hospitalized elderly burn patients. The application of the MNA-SF in elderly burn patients is efficient and accurate to identify malnutrition early and prevent further obstruction of the normal wound healing, which can provide reference points for early nutrition intervention programs.

Nutrition as a Health Determinant in Elderly Patients

2019 ◽  
Vol 26 (19) ◽  
pp. 3652-3661 ◽  
Author(s):  
Tecla Mastronuzzi ◽  
Ignazio Grattagliano
Keyword(s):  
Nutritional Status ◽  
Elderly Population ◽  
Nutritional Assessment ◽  
Caloric Intake ◽  
Mini Nutritional Assessment ◽  
The Elderly ◽  
Nutritional Intervention ◽  
Social Risk ◽  
Social Risk Factors ◽  
The Impact

Background: An adequate caloric intake is a major determinant for the health status especially when degenerative conditions become a predominant risk for difficult-to-treat diseases as in aging. Methods: A structured search of literature on the major databases was performed using terms as nutrition, elderly and malnutrition. Results: According to most referenced articles, it appears to be unquestionable that both organic and social risk factors [economic hardship, loneliness, institutionalization] are important as determining causes of protein-caloric malnutrition. Some anthropometric, clinical and laboratory parameters can help to make diagnosis and quantify malnutrition. However, most of them are not cheap or are not simple to perform especially in the setting of General Practice. The application of a simple questionnaire [Mini Nutritional Assessment, MNA] allows to obtain in a fast, easy and non-invasive way a valid assessment of the nutritional status in geriatric patients. The maintenance of the nutritional status is the best measure to counteract the risk of proteincaloric malnutrition and its complications which often sneakily affects elderly population and in particular frail patients. Conclusion: This review, based on updated concepts, examines all the above mentioned points together with some aspects associated with malnutrition as an indicator of disease severity and health costs in the elderly population. Finally, the impact of nutritional intervention and nutrients supplementation on general indices of malnutrition are discussed as a promising strategy.

scholarly journals Aspects of frailty syndrome, nutritional status and comorbidities in the elderly

2021 ◽  
Vol 64 (6) ◽  
pp. 20-25
Author(s):  
Felicia Lupascu-Volentir ◽  
◽  
Gabriela Soric ◽  
Ana Popescu ◽  
Anatolie Negara ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Daily Living ◽  
Nutritional Assessment ◽  
Mini Nutritional Assessment ◽  
The Elderly ◽  
Frailty Syndrome ◽  
Effective Strategies ◽  
Comorbidity Index ◽  
State Examination ◽  
Age Category

Background: Frailty syndrome is one of the most important multifactorial medical syndromes, which is characterized by a decrease in functionality of many systems and organs. Material and methods: In order to establish the nutritional determinants that contribute to the onset of frailty syndrome, a study was performed on a group of 50 patients, aged ≥65 years with chronic pathologies and geriatric syndromes. All participants were examined according to clinical features (history, clinical examination), Mini Nutritional Assessment and of the Complex Geriatric Assessment, which included: the data of the frailty tools, age category, Vulnerable Elders Survey, Charlson Comorbidity Index, autonomy – Activity Daily Living, Instrumental Activity Daily Living, Tinetti scale, psychoaffective status – by memory test Mini-Mental State Examination and the Geriatric Scale of Depression in the context of nutrition in the elderly. A clustered analysis (k-means method) of nutritional status showed that the most relevant indicators that separated the clusters were: age category, gender, clinical scale of frailty, comorbidities and polymedication. Results: Frailty through the multidimensional aspects that it meets has an increased prevalence among the elderly with an unfavorable prognosis. Following the proposed study, it was revealed that insufficient nutrition and comorbidities can lead to the weakening of the institutionalized age. The results obtained by evaluating the bio-psycho-social aspects characterize the profile of the institutionalized elderly and can be used as a basis for the development of effective strategies aimed at reducing physical, cognitive and social frailty. Conclusions: The comparative evaluation between both groups of elderly people by gender, showed a normal nutritional status with a higher share in women in the group of 75-84 years, compared to older men, and malnutrition was practically manifested equally in both groups in the study (men/women)

scholarly journals Determination of the Personal Nutritional Status of Elderly Populations Based on Basic Foodomics Elements

Foods ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2391
Author(s):  
Natalija Uršulin-Trstenjak ◽  
Ivana Dodlek Dodlek Šarkanj ◽  
Melita Sajko ◽  
David Vitez ◽  
Ivana Živoder
Keyword(s):  
Nutritional Status ◽  
Nutritional Assessment ◽  
Mini Nutritional Assessment ◽  
Population Group ◽  
Holistic Approach ◽  
The Elderly ◽  
Nutritional Values ◽  
Individual Approach ◽  
Elderly Populations

Nutritional status is a series of related parameters collected using different available methods. In order to determine the nutritional status of elderly populations and ensure nutritional support based on an individual approach, the implementation of the increasingly used foodomics approach is available; this approach plays a key role in personalized diets and in the optimization of diets for a population group, such as an elderly population. The Mini Nutritional Assessment (MNA) method and the Nottingham Screening Tool (NST) form were used on 50 users in a home for the elderly in northwest Croatia. A loss of body mass (BM) was statistically significantly higher for those who had the following: decreased food intake in the last week and users who had complete and partial feeding autonomy. Additionally, the obtained data on drug intake, fluid, individual nutrients, and physical activity are based on an individual approach. The available documentation provides insight into nutritional values and food preparation in an attempt to satisfy a holistic approach in the evaluation of exposure while trying to achieve as many elements of foodomics as possible.

PENGARUH AROMATERAPI MAWAR TERHADAP KUALITAS TIDUR LANSIA DI PANTI SOSIAL TRESNA WERDHA UNIT BUDI LUHUR KASONGAN BANTUL YOGYAKARTA

2016 ◽  
Vol 5 (1) ◽  
pp. 14-22
Author(s):  
Foerwanto Foerwanto ◽  
Muhamat Nofiyanto ◽  
Tri Prabowo
Keyword(s):  
Sleep Quality ◽  
Social Institutions ◽  
Sampling Technique ◽  
The Elderly ◽  
Social Institution ◽  
Pharmacological Therapy ◽  
P Value ◽  
Homogeneity Test ◽  
Quality Of Sleep

Background:Sleep is a very fundamental need for every individual, especially for elderly people in social institutions. Poor quality of sleep in the elderly may lead to several disturbances, such as vulnerability to diseases,forgetfulness, psychomotor disorders, disorientation and difficulty to make decision. Some intervention may include pharmacological and non-pharmacological therapy. One of non-pharmacology therapies that isused to increase sleep qualityis rose aromatherapy. Objective: To determine the effect of rose aromatherapy on the quality of sleep in elderly at PSTW Budi Luhur Kasongan Bantul, Yogyakarta. Method: This study was a quasi-experiment research,with one group pretest-posttest design. Samples were taken with simple random sampling technique, involving 24 respondents. Each respondent was given rose aromatherapy for 5 minutes for 5 consecutive days. Result:Statistical analysis with marginal-homogeneity test showed p-value of 0,000 (p value<0,05).It suggested that there was a significant effect ofrose aromatherapy on the quality of sleep in elderly at Social Institution of Tresna Werdha Budi Luhur Kasongan Bantul, Yogyakarta. Conclusion:Roses aroma therapy has effect in improving sleep quality in the elderly at Social Institution of TresnaWerdha Budi LuhurKasonganBantul, Yogyakarta. Keywords: Elderly, PSTW, Sleep quality, Aromatherapy, Rose.

scholarly journals Expression Patterns of Muscle-Specific miR-133b and miR-206 Correlate with Nutritional Status and Sarcopenia

Nutrients ◽  
2020 ◽  
Vol 12 (2) ◽  
pp. 297 ◽  
Author(s):  
Francesca Iannone ◽  
Alberto Montesanto ◽  
Erika Cione ◽  
Paolina Crocco ◽  
Maria Cristina Caroleo ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Nutritional Assessment ◽  
Expression Profiles ◽  
Expression Patterns ◽  
Mini Nutritional Assessment ◽  
The Elderly ◽  
Mediating Effect ◽  
Age Related ◽  
Poor Nutritional Status ◽  
Muscle Homeostasis

Sarcopenia and malnutrition are commonly occurring conditions in the elderly that frequently coexist, leading to substantial effects on morbidity/mortality. Evidence established muscle-specific microRNAs (miRNAs) or myomiRs as essential regulators of skeletal muscle processes, from myogenesis to muscle homeostasis. This study aimed to evaluate the association between myomiRs and sarcopenia and explore the potential of nutrition in mediating this association. qPCR was employed to characterize the myomiR-1, -133a/b, -206, -208b, and -499 expression profiles of 109 non-sarcopenic and 109 sarcopenic subjects. In our sample, the proportion malnourished or at-risk subjects was higher in sarcopenia (p < 0.001). Among the detected myomiRs (miR-133a/b and miR-206), lower levels of miR-133b was significantly associated with the presence of sarcopenia (p = 0.006); however, this relationship was not independent from nutritional status in multivariate analysis, suggesting a mediating effect of nutrition on the relationship between miR-133b and sarcopenia. Correlation analyses showed that lower miR-133b levels were associated with poor nutritional status (Mini Nutritional Assessment Long Form (MNA-LF) score, p = 0.005); furthermore, correlations with albumin, ferritin, and iron were found. Similar results were obtained for miR-206. Statistically more significant correlations were observed in subjects with sarcopenia. In conclusion, our findings highlight a nutrient-miR-133b/miR-206 pathway having a potential role in the age-related muscle decline.

scholarly journals Evaluación nutricional de adultos mayores con el Mini Nutritional Assessment: MNA

2016 ◽  
Vol 18 (3) ◽  
pp. 494
Author(s):  
Gloria Cecilia Deossa Restrepo ◽  
Luis Fernando Restrepo Betancur ◽  
John Edinson Velásquez Vargas ◽  
Daniela Varela Álvarez
Keyword(s):  
Nutritional Status ◽  
Elderly People ◽  
Nutritional Assessment ◽  
Feeding Habits ◽  
Mini Nutritional Assessment ◽  
Population Group ◽  
The Elderly ◽  
Design Strategies ◽  
One Dimensional ◽  
Las Mujeres

Introducción: El conocimiento relacionado con los adultos mayores, referente a los hábitos de alimentación, características antropométricas y su estado de salud, es de vital interés para entes gubernamentales y privados interesados en esta población, a fin de diseñar estrategias que permitan elaborar diagnósticos y planes de acción. Objetivo: Evaluar el estado nutricional de un grupo de adultos mayores del corregimiento de Güintar del Municipio de Anzá, Antioquia-Colombia. Materiales y métodos: Se utilizaron los siguientes análisis: multivariado de la varianza (MANOVA) con contraste canónico de tipo ortogonal, de correspondencia múltiple, descriptivo de tipo unidimensional y de frecuencias de tipo unidimensional;  para lo cual se analizó la información recopilada mediante encuesta, de acuerdo con los factores de discriminación por sexo. Resultados: Se encontró que las mujeres tenían un Índice de Masa Corporal superior al de los hombres; en cuanto al consumo de alimentos se evidenció que el 66,8% de los adultos mayores ingieren las tres comidas al día, el 21,5% incorporan lácteos, legumbres y pescado de manera regular, al 50% les gustan las frutas y 16,7% consumen más de tres vasos de agua al día. Conclusión: Cerca de una tercera parte de los adultos mayores evaluados presentaron riesgo de malnutrición (más mujeres que hombres) y más del 10% se encontraba con malnutrición (más hombres que mujeres), situación que amerita replantear las políticas alimentarias para favorecer un estado nutricional adecuado y por ende la salud de este grupo poblacional.AbstractIntroduction: The knowledge related to elderly people concerning feeding habits, anthropometric characteristics, and their health status, is of vital interest to governmental and private entities interested in this population, in order to design strategies that allow to develop diagnoses and action plans. Objective: To evaluate the nutritional status of a group of elderly people in the town of Güintar from the municipality of Anza in Antioquia, Colombia. Materials and methods: The following analysis were used: multivariate analysis of variance (MANOVA) with canonical contrast of orthogonal type, multiple correspondence, descriptive of one-dimensional type and frequencies of one-dimensional type, where the information gathered through a survey was analyzed according to the factors of discrimination by sex. Results: It was found that women had a higher Body Mass Index than men. In terms of food consumption, it could be seen that 66.8% of the elderly people eat three meals per day, 21.5% incorporate dairy products, legumes and fish on a regular basis, 50% like fruits and 16.7% consume more than three glasses of water a day. Conclusion: About one third of the elderly people assessed presented risk of malnutrition (more women than men) and more than 10% were malnourished (more men than women). This situation requires to rethink food policies to promote adequate nutritional status and; therefore, the health of this population group.

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