scholarly journals Home Garden, Desirable Dietary Pattern and Food Expenditure In Banjarnegara Regency

2020 ◽  
Vol 15 (1) ◽  
Author(s):  
Uni Wuriyaningrum ◽  
Istiqomah Istiqomah ◽  
Suprapto Suprapto
Keyword(s):  
Food Security ◽  
Energy Consumption ◽  
Recommended Dietary Allowance ◽  
Home Garden ◽  
Sustainable Food ◽  
Protein Consumption ◽  
Dietary Allowance ◽  
Food Expenditure ◽  
The Impact ◽  
House Area

The study is based on the patterns of food consumption in the community that has not reached the minimum nutritional standard for activities. This study aimed to determine the impact of the Sustainable Food House Area (KRPL) Program on DDP score, energy consumption, protein consumption and household foodstuff expenditure in Banjarnegara Regency. Primary data were obtained from the KRPL and non-KRPL benefidciaries. Secondary data were obtained from Food Security Agency of the Ministry of Agriculture, the Central Java Province Food Security Department and the Banjarnegara Regency Food Security Department. The analytical tool used t-test between the KRPL beneficiary group and the non-KRPL beneficiary group. The analysis result indicated that there were significant differences in DDP scores, energy consumption, and foodstuff expenditure between the KRPL and non-KRPL groups. DDP score of KRPL group was higher than non-KRPL group. This indicated that consumption of the KRPL group was more diverse and nutritionally balanced. The energy consumption of the KRPL group was higher than the non-KRPL group, so that the energy adequacy of the KRPL group was closer to the recommended dietary allowance. Protein consumption in the KRPL group was higher and has met the recommended dietary allowance, while the non-KRPL group has not met the recommended dietary allowance. The foodstuff expenditure in the KRPL group was lower than the non-KRPL group because there were savings on the foodstuff expenditure. Thus, the KRPL Program has an impact on increasing DDP scores, energy consumption and savings on household food expenditure. Keywords : Sustainable Food House Area (KRPL), energy consumption, protein consumption, foodstuff expenditure, DDP score.

scholarly journals Food security of paddy farm households based on the proportion of food expenditure and energy consumption level in Jogorogo Ngawi

2021 ◽  
Vol 905 (1) ◽  
pp. 012077
Author(s):  
A D P M Larasati ◽  
Darsono ◽  
S Marwanti
Keyword(s):  
Food Security ◽  
Energy Consumption ◽  
Sample Selection ◽  
Average Energy ◽  
Farm Households ◽  
Household Food Security ◽  
Protein Consumption ◽  
Consumption Level ◽  
Food Expenditure ◽  
Average Energy Consumption

Abstract Ngawi is the sixth paddy producer in Indonesia and certainly has an influence on the food security of paddy farm households. This study aimed to analyze the proportion of food expenditure (PFE), energy and protein consumption, the relationship between food expenditure and energy consumption, and the condition of food security. The basic method used descriptive analytic. The number of respondents based on the slovin formula was 87 households. The sample selection used stratified random sampling. The data analysis method used correlation with SPSS 22 and cross indicator between PFE and energy consumption level. The results showed that the average of PFE was 58.81%. The average energy consumption was 4,272.2 kcal/household/day with an energy consumption level of 81.93% while the average protein consumption was 122.1 grams/household/day lower than the average household RDA consumption. Food expenditure had a significant relationship to energy consumption with a correlation coefficient of 0.925 including a very strong and unidirectional relationship. The contribution of household food security conditions were 28.7% secure; 32.2% vulnerable; 10.3% less secure; 28.8% insecure.

scholarly journals Sustainable food house area policy to increase food security in the vurnerable area

2021 ◽  
Vol 10 (5) ◽  
pp. 216-223
Author(s):  
Faza Dhora Nailufar ◽  
Novy Setia Yunas ◽  
M Alexander Mujiburrohman
Keyword(s):  
Food Security ◽  
Rural Areas ◽  
Sustainable Food ◽  
Household Level ◽  
Household Spending ◽  
Food Shopping ◽  
Village Government ◽  
And Control ◽  
The Impact ◽  
House Area

One of the important justifications for the development of the Sustainable Food House Area or in Indonesia called Kawasan Rumah Pangan Lestari (KRPL) is national food security must begin with food security at the household level. Until now, most papers about KRPL have only addressed the impact of KRPL in part or in groups, but this study provides a detailed explanation of the effectiveness of some KRPLs implantation, allowing broad generalizations to be reached about the main consequences. The location is in three east java districts with leading KRPL practices. The data was obtained by in-depth interviews with managers, local government, and affected communities. Researchers also observed the practice of KRPL in the field to complete the data. As a result, KRPL policy has at least some good impacts, such as the existence of KRPL can reduce household spending due to reduce the budget for food shopping and KRPL can stimulate the growth of productive economic enterprises in rural areas. And another important thing is KRPL can be a means of sharing and control between villagers and the village government.

scholarly journals The impact of agricultural producer price on sustainable food security in Africa – a system GMM approach

2021 ◽  
Vol 7 (3) ◽  
pp. 60-76
Author(s):  
Enoch Kwaw-Nimeson ◽  
Ze Tian
Keyword(s):  
Food Security ◽  
Agricultural Sustainability ◽  
African Countries ◽  
Sustainable Food ◽  
Producer Price ◽  
System Gmm ◽  
Public Investments ◽  
Agricultural Producer ◽  
The One ◽  
The Impact

Purpose. Given the efforts towards achieving the United Nations’ Sustainable Development Goals (SDGs) for food security by 2030, this study investigates the moderating impact of public investments in agriculture on the agricultural producer price – agricultural sustainability nexus in 40 African countries covering the period from 2000 till 2019. Methodology / approach. In this study we used multiple regression techniques to explore a dynamic panel data model based on the one-step system Generalized Method of Moments (System-GMM). Proposed by Arellano and Bover and further developed by Blundell and Bond, the System-GMM estimator was preferred over other techniques because of its efficiency in eliminating the simultaneous biases that are associated with regression model estimations. Specifically, the one-step System-GMM was preferred over the two-step System-GMM for our estimation due to the efficiency of its optimal weighting matrices. Results. The study discovered that although the interactions between public investments on agriculture and agricultural sustainability amplify the positive impact of a set of explanatory variables on agricultural producer price to an extent, the impact on food security in Africa is insignificant. The study also discovers that the net effects of a set of interactive terms on producer price in the developing countries in Africa are slightly lower than in the least-developed countries. The weighted average food security index for the period under study was abysmal 44.54%, indicating moderate food insecurity in Africa. Originality / scientific novelty. In the context of food security literature in Africa, this study is the first attempt at exploring the agricultural producer price – agricultural sustainability nexus based on the moderating impact of public investments on agriculture with the Global Food Security Index (GFSI), a composite food security model developed by the Economist Intelligence Unit (EIU). Among our study proposals it is a call for a detour from the current agricultural investment and producer price policies especially the current ‘one-size-fits-all’ regional frameworks which have proved to be less progressive and less transformative to more robust country/sector-specific frameworks that have the potential to better the fortunes of agriculture and improve food security. Practical value / implications. The current state of agricultural producer price in most African countries is ample proof that the role and importance of the producer price have been gravely diminished. Despite governments’ efforts towards improving food security, the evidence as presented in this study supports the fact that those efforts have not achieved much success. The study, which contains a number of recommendations, highlights agricultural producer price as a potentially important driver of agricultural sustainability and sustainable food security in Africa.

scholarly journals Association of household food security with toddler stunting in the Sleman Regency Indonesia

2017 ◽  
Vol 4 (5) ◽  
pp. 1424
Author(s):  
Susetyowati . ◽  
Ika Ratna Palupi ◽  
Annisa Ristya Rahmanti
Keyword(s):  
Food Security ◽  
Energy Consumption ◽  
Surveillance System ◽  
Demographic Surveillance System ◽  
Household Food Security ◽  
Consumption Level ◽  
Cohort Design ◽  
Household Food ◽  
Food Expenditure ◽  
The Subject

Background: Stunting prevalence in Indonesia toddlers has increased (37.2%) in 5 years and became risk factor of obesity and metabolic disease in adulthood. Identification of risk factors by looking at household food security as the cause of stunting can provide information to the appropriate interventions. This research aims to know association between households food security with stunting in toddlers.Methods: This is observational study with retrospective cohort design. Anthropometry parameter and household food security data is used to assess the subject. The sample used is families who have toddlers from study Health Demographic Surveillance System (HDSS) in Sleman Regency which totaled 150 toddlers of households.Results: There is no association between food expenditure proportion with stunting (p=0.089), between energy consumption level with stunting (p=0.876) and between households food security with stunting (p=0.357).Conclusions: Food security based on the food expenditure proportion and energy consumption level is not associated with stunting in toddlers in Sleman Regency.

scholarly journals Contribution of sustainable food house area to income and family food security in Tulang Bawang Barat, Lampung Province

2021 ◽  
Vol 739 (1) ◽  
pp. 012059
Author(s):  
K K Rangga ◽  
T Pujiana ◽  
Y A Syarief ◽  
B Viantimala ◽  
A Mutolib ◽  
...  
Keyword(s):  
Food Security ◽  
Sustainable Food ◽  
House Area

scholarly journals EFEKTIVITAS PROGRAM KAWASAN RUMAH PANGAN LESTARI (KRPL) DALAM MENDUKUNG KETAHANAN PANGAN RUMAH TANGGA SELAMA PANDEMI DI KOTA KEDIRI

2021 ◽  
Vol 5 (1) ◽  
pp. 8
Author(s):  
Dellia Ayu Elma Anindya ◽  
Desiana Nuriza Putri ◽  
Novi Dwi Priambodo
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Positive Impact ◽  
Consumption Patterns ◽  
Household Food Security ◽  
Main Concept ◽  
Household Food ◽  
Food Expenditure ◽  
Food Needs ◽  
The Impact

The KRPL (Sustainable Reserve Food Garden) program is an alternative in realizing food self-sufficiency to achieve food security during the Covid-19 pandemic. This study is to determine the impact of the KRPL program on household food expenditure patterns, food consumption patterns, and consumption levels by using a questionnaire interview method in 8 active KRPL groups in the city of Kediri with a total of 80 respondents. The result of this study indicates that as much as 70% of the harvest in process for the food and nutritional needs of the family, 38.75% think that the yields from their yards can meet their food needs. The yields of each KRPL are different due to several factors, namely, the area of land, the awareness of group members, the weather, and the desire of the members to plant types of plants. From the amount of harvest, it can be seen that the level of success of the KRPL program has a positive impact on household food consumption patterns. A yard or harvest yields are still dominant for household consumption. This condition supports the main concept of the KRPL program, namely to strengthen household food security.

scholarly journals IMPACTS OF COVID-19 PANDEMIC ON AGRICULTURE, FOOD PRICES, AND FOOD SECURITY IN MOROCCO

2021 ◽  
Vol 3 (5) ◽  
pp. 973-988
Author(s):  
Houria ET-TOUILE ◽  
Fatima ARIB
Keyword(s):  
Food Security ◽  
Food Supply ◽  
Agricultural Sector ◽  
Food Prices ◽  
World Health ◽  
Agricultural Labor ◽  
Sustainable Food ◽  
Health Crisis ◽  
Global Food Security ◽  
The Impact

With the global health crisis related to the new coronavirus pandemic (Covid-19), the thorny issue of food security has arisen with force, especially with shortages of certain products on the markets, soaring prices, and sometimes even stock-outs. The covid-19 pandemic has led to a global economic crisis that has called into question the stability ensuring global food security. So, the present paper aims to analyze and discuss the impact of the Covid-19 pandemic on agriculture, food supply, and food security in Morocco. Toward this end, data provided by the Food Agriculture Organization (FAO), and the World Health Organization (WHO) have been analyzed, as well as studies conducted and published on the subject. The findings indicate that the Covid 19 pandemic has ensued several negative effects, which have directly and indirectly threatened Moroccan food security. It severely affected the agricultural sector which contributes significantly to GDP, due to suspension of agricultural activities, restriction of trade in agricultural commodities, and agricultural labor.  Also, It has primarily affected food imports due to the dependence on food importation and has impacted food supply chains, as the shutdown and closing of some stores severely disrupted the supply chain (transportation, storage, and distribution), resulting in food insufficiency in many far areas. Globally, food security in Morocco has demonstrated its resilience during the Covid-19 pandemic, due to the agricultural strategy put in place, the market was regularly supplied and the availability of products was ensured in all the cities of the Kingdom. Finally, based on the findings, we have suggested some recommendations that would help boost sustainable food security.

Pemberdayaan Perempuan Melalui Program Kawasan Rumah Pangan Lestari (KRPL) Sebagai Upaya Peningkatan Potensi Sumber Pangan (Studi Pada Kelompok Wanita Tani di Kota Bandar Lampung)

2020 ◽  
Vol 2 (3) ◽  
pp. 281-291
Author(s):  
Anita Pratiwi ◽  
◽  
Novita Tresiana ◽  
Ita Prihantika ◽  
◽  
...  
Keyword(s):  
Food Security ◽  
Women Farmers ◽  
High Price ◽  
Sustainable Food ◽  
Development Potential ◽  
Food Shortages ◽  
Food Needs ◽  
House Area ◽  
Potential Food ◽  
Food Potential

Food shortages is an issue that has imposes the community because it has to get food needs at a high price. To overcome the food shortages, every country needs to do the development potential food security to ensure the availability of sufficient, nutritious, and balanced food potential. The fulfillment of food can be done by utilizing the potential of existing land through the Sustainable Food House Area Program (KRPL). This study attempted to know groups of women farmers’ empowerment success through the Sustainable Food House Area Program and to know the supporting factors and inhibitory factors in the implementation of the Sustainable Food House Area Program.

scholarly journals AGRICULTURAL DEVELOPMENT STRATEGY IN SUPPORTING FRAMEWORK FOOD SECURITY PROGRAM IN KETAPANG DISTRICT

2016 ◽  
Vol 3 (2) ◽  
pp. 1-9
Author(s):  
Achmad Nashar Setyabudi
Keyword(s):  
Food Security ◽  
Development Strategy ◽  
Fish Consumption ◽  
Agricultural Development ◽  
Research Evaluation ◽  
National Standard ◽  
Sustainable Food ◽  
Per Capita ◽  
Food Needs ◽  
House Area

The increase in population results in the emergence of problems to meet their food needs. In accordance with the problems faced, this study aims to analyze the profile of food independence at the research locus, and then formulate an alternative food development policy strategy at the research locus. This research was conducted in March-July 2015. The research locus was determined purposively, namely in Ketapang Regency. This study uses a type of research evaluation with descriptive presentation. The results showed that the amount of energy consumed by the population of Ketapang Regency reached 2,915 kcal / cap / day or 145.75 percent AKE (Energy Adequacy Rate). The availability of protein per capita reached 73.03 gr / capita / day or 146.06 percent from the National Standard. While the availability of fat is 58.07 gr / cap / day. The amount of fish consumption per capita is 35 kg / year, this realization is 90.91 percent of national fish consumption. To strengthen food security in Ketapang District, a model and strategy for food products is needed by integrating the utilization of all existing potential both in terms of natural resources, human resources, social affairs, cultural nobility and local wisdom and can solve the problems of food agribusiness that are faced from upstream to downstream, namely through: (1) Food Estate development carried out innovatively without limits in quantity and quality, (2) Maximizing the function of the Sustainable Food House Area (KRPL) as an innovative effort to use it and also replicating it. (3) To diversify in the food sector horizontally and vertically

Opinion of the zakat recipients on their food security: a case study on Bangladesh

2014 ◽  
Vol 7 (3) ◽  
pp. 333-345 ◽  
Author(s):  
Kazi Tanvir Mahmud ◽  
M. Kabir Hassan ◽  
Md. Ferdous Alam ◽  
Kazi Sohag ◽  
Farhana Rafiq
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
Rural Poverty ◽  
Simple Random Sampling ◽  
Ordinary Least Squares ◽  
Living Standard ◽  
Content Type ◽  
Food Security Status ◽  
Food Expenditure ◽  
The Impact

Purpose – The purpose of this paper is to assess the impact of zakat fund on the food expenditure of the households to assess the impact of zakat fund on the agricultural production of the households and to assess the opinion of the zakat recipients on food security status under zakat program. Design/methodology/approach – Samples were selected for this study using the simple random sampling (SRS) technique. A total of 149 households were selected from 196 households. A survey was conducted during January to March 2011 among the project beneficiaries using questionnaire. The ordinary least squares technique was used to assess the impact of zakat on food security status of the zakat recipients. Heteroscedasticity problem was detected in this study which was corrected using White's method. Logit model was used to assess the opinions of the zakat recipients on their food security status under the Hasana project. Findings – This study shows that amount of zakat provided to the poor recipients failed to create any significant influence on their agricultural production, food expenditure and food security status. The study also shows that household income, family members’ involvement in agricultural activities and numbers of income-generating activities pursued by the households were the key determinants of households’ food consumption. Originality/value – This study helps in assessing the opinion of the zakat recipients about the effectiveness of the zakat program on their living standard in terms of household agricultural production and food security and also assisting in policy planning for alleviating rural poverty in Bangladesh through the zakat system.

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