scholarly journals Contribution of sustainable food house area to income and family food security in Tulang Bawang Barat, Lampung Province

2021 ◽  
Vol 739 (1) ◽  
pp. 012059
Author(s):  
K K Rangga ◽  
T Pujiana ◽  
Y A Syarief ◽  
B Viantimala ◽  
A Mutolib ◽  
...  
Keyword(s):  
Food Security ◽  
Sustainable Food ◽  
House Area

scholarly journals Sustainable food house area policy to increase food security in the vurnerable area

2021 ◽  
Vol 10 (5) ◽  
pp. 216-223
Author(s):  
Faza Dhora Nailufar ◽  
Novy Setia Yunas ◽  
M Alexander Mujiburrohman
Keyword(s):  
Food Security ◽  
Rural Areas ◽  
Sustainable Food ◽  
Household Level ◽  
Household Spending ◽  
Food Shopping ◽  
Village Government ◽  
And Control ◽  
The Impact ◽  
House Area

One of the important justifications for the development of the Sustainable Food House Area or in Indonesia called Kawasan Rumah Pangan Lestari (KRPL) is national food security must begin with food security at the household level. Until now, most papers about KRPL have only addressed the impact of KRPL in part or in groups, but this study provides a detailed explanation of the effectiveness of some KRPLs implantation, allowing broad generalizations to be reached about the main consequences. The location is in three east java districts with leading KRPL practices. The data was obtained by in-depth interviews with managers, local government, and affected communities. Researchers also observed the practice of KRPL in the field to complete the data. As a result, KRPL policy has at least some good impacts, such as the existence of KRPL can reduce household spending due to reduce the budget for food shopping and KRPL can stimulate the growth of productive economic enterprises in rural areas. And another important thing is KRPL can be a means of sharing and control between villagers and the village government.

Pemberdayaan Perempuan Melalui Program Kawasan Rumah Pangan Lestari (KRPL) Sebagai Upaya Peningkatan Potensi Sumber Pangan (Studi Pada Kelompok Wanita Tani di Kota Bandar Lampung)

2020 ◽  
Vol 2 (3) ◽  
pp. 281-291
Author(s):  
Anita Pratiwi ◽  
◽  
Novita Tresiana ◽  
Ita Prihantika ◽  
◽  
...  
Keyword(s):  
Food Security ◽  
Women Farmers ◽  
High Price ◽  
Sustainable Food ◽  
Development Potential ◽  
Food Shortages ◽  
Food Needs ◽  
House Area ◽  
Potential Food ◽  
Food Potential

Food shortages is an issue that has imposes the community because it has to get food needs at a high price. To overcome the food shortages, every country needs to do the development potential food security to ensure the availability of sufficient, nutritious, and balanced food potential. The fulfillment of food can be done by utilizing the potential of existing land through the Sustainable Food House Area Program (KRPL). This study attempted to know groups of women farmers’ empowerment success through the Sustainable Food House Area Program and to know the supporting factors and inhibitory factors in the implementation of the Sustainable Food House Area Program.

scholarly journals AGRICULTURAL DEVELOPMENT STRATEGY IN SUPPORTING FRAMEWORK FOOD SECURITY PROGRAM IN KETAPANG DISTRICT

2016 ◽  
Vol 3 (2) ◽  
pp. 1-9
Author(s):  
Achmad Nashar Setyabudi
Keyword(s):  
Food Security ◽  
Development Strategy ◽  
Fish Consumption ◽  
Agricultural Development ◽  
Research Evaluation ◽  
National Standard ◽  
Sustainable Food ◽  
Per Capita ◽  
Food Needs ◽  
House Area

The increase in population results in the emergence of problems to meet their food needs. In accordance with the problems faced, this study aims to analyze the profile of food independence at the research locus, and then formulate an alternative food development policy strategy at the research locus. This research was conducted in March-July 2015. The research locus was determined purposively, namely in Ketapang Regency. This study uses a type of research evaluation with descriptive presentation. The results showed that the amount of energy consumed by the population of Ketapang Regency reached 2,915 kcal / cap / day or 145.75 percent AKE (Energy Adequacy Rate). The availability of protein per capita reached 73.03 gr / capita / day or 146.06 percent from the National Standard. While the availability of fat is 58.07 gr / cap / day. The amount of fish consumption per capita is 35 kg / year, this realization is 90.91 percent of national fish consumption. To strengthen food security in Ketapang District, a model and strategy for food products is needed by integrating the utilization of all existing potential both in terms of natural resources, human resources, social affairs, cultural nobility and local wisdom and can solve the problems of food agribusiness that are faced from upstream to downstream, namely through: (1) Food Estate development carried out innovatively without limits in quantity and quality, (2) Maximizing the function of the Sustainable Food House Area (KRPL) as an innovative effort to use it and also replicating it. (3) To diversify in the food sector horizontally and vertically

scholarly journals Home Garden, Desirable Dietary Pattern and Food Expenditure In Banjarnegara Regency

2020 ◽  
Vol 15 (1) ◽  
Author(s):  
Uni Wuriyaningrum ◽  
Istiqomah Istiqomah ◽  
Suprapto Suprapto
Keyword(s):  
Food Security ◽  
Energy Consumption ◽  
Recommended Dietary Allowance ◽  
Home Garden ◽  
Sustainable Food ◽  
Protein Consumption ◽  
Dietary Allowance ◽  
Food Expenditure ◽  
The Impact ◽  
House Area

The study is based on the patterns of food consumption in the community that has not reached the minimum nutritional standard for activities. This study aimed to determine the impact of the Sustainable Food House Area (KRPL) Program on DDP score, energy consumption, protein consumption and household foodstuff expenditure in Banjarnegara Regency. Primary data were obtained from the KRPL and non-KRPL benefidciaries. Secondary data were obtained from Food Security Agency of the Ministry of Agriculture, the Central Java Province Food Security Department and the Banjarnegara Regency Food Security Department. The analytical tool used t-test between the KRPL beneficiary group and the non-KRPL beneficiary group. The analysis result indicated that there were significant differences in DDP scores, energy consumption, and foodstuff expenditure between the KRPL and non-KRPL groups. DDP score of KRPL group was higher than non-KRPL group. This indicated that consumption of the KRPL group was more diverse and nutritionally balanced. The energy consumption of the KRPL group was higher than the non-KRPL group, so that the energy adequacy of the KRPL group was closer to the recommended dietary allowance. Protein consumption in the KRPL group was higher and has met the recommended dietary allowance, while the non-KRPL group has not met the recommended dietary allowance. The foodstuff expenditure in the KRPL group was lower than the non-KRPL group because there were savings on the foodstuff expenditure. Thus, the KRPL Program has an impact on increasing DDP scores, energy consumption and savings on household food expenditure. Keywords : Sustainable Food House Area (KRPL), energy consumption, protein consumption, foodstuff expenditure, DDP score.

scholarly journals Sustainable Food House Area in Diponggo Village, Bawean Island as Model for Efforts Food Security and Provision of Nutrient Materials in Small Islands [Kawasan Rumah Pangan Lestari Desa Diponggo Pulau Bawean Sebagai Model upaya Ketahanan Pangan dan Penyediaan Bahan Nutrasetikal di Wilayah Kepulauan]

2019 ◽  
Vol 2 ◽  
pp. 289
Author(s):  
Danniary Ismail Faronny ◽  
Budi Waluyo ◽  
Aji Sutrisno ◽  
S. Sunardi ◽  
Didik Yudianto
Keyword(s):  
Food Security ◽  
Small Island ◽  
Small Islands ◽  
Sustainable Food ◽  
Pests And Diseases ◽  
Food Needs ◽  
Field Schools ◽  
House Area ◽  
The Village ◽  
Goals And Objectives

Food is a basic need for a nation. Indonesia as an archipelago has goals and objectives to meet the food needs of individual residents. Homework is not easy to ensure food can be available equitably, not only on the large islands such as Java, but also the small islands scattered across Indonesia, which is Bawean Island. The program Kawasan Rumah Pangan Pangan Lestari for sustainable food house areas is extended in response to the condition. But unfortunately, the application is still centered on the big island. Then the Doktor Mengabdi serves Bawean Island is conducted by Universitas Brawijaya which aims to encourage the establishment of Sustainable Food House Areas in small island areas in Indonesia. The program was held in Diponggo Village, Tambak Subdistrict, Bawean Island in August - October 2018 through the initiation of the Village Seed Garden, training and mentoring of nurseries and the care of horticulture plants. The results of these activities are the establishment of village Nurseries Diponggo built mutual citizens and the team at Hillbilly Kademangan. Furthermore, nursery training and mentoring are carried out by making planting media and planting the seed of red spinach, mustard greens, chili, tomatoes, kale, eggplant, cucumber the vegetable can be used as natural nutraceutical ingredients. The community also accompanied and trained to be able to do the treatment horticulture plant. Activities are carried out with a pattern of field schools so that participants are more flexible to discuss the obstacles faced. The material delivered includes: phases of plant growth, pests and diseases, and harvest

Agroecology and sustainable food systems: Participatory research to improve food security among HIV-affected households in northern Malawi

2016 ◽  
Vol 164 ◽  
pp. 89-99 ◽  
Author(s):  
Hanson Nyantakyi-Frimpong ◽  
Faith Nankasa Mambulu ◽  
Rachel Bezner Kerr ◽  
Isaac Luginaah ◽  
Esther Lupafya
Keyword(s):  
Food Security ◽  
Participatory Research ◽  
Food Systems ◽  
Sustainable Food Systems ◽  
Sustainable Food ◽  
Improve Food Security

scholarly journals Sustainable Food Security Measurement: A Systemic Methodology

2017 ◽  
Vol 193 ◽  
pp. 012053 ◽  
Author(s):  
W Findiastuti ◽  
M L Singgih ◽  
M Anityasari
Keyword(s):  
Food Security ◽  
Sustainable Food

scholarly journals Food Security and Income through Sweet Potato Production in Teso, Uganda

2017 ◽  
Vol 7 (1) ◽  
pp. 146
Author(s):  
William Faustine Epeju ◽  
Peter Milton Rukundo
Keyword(s):  
Food Security ◽  
Sweet Potato ◽  
Quantitative Methods ◽  
Potato Production ◽  
Grain Legumes ◽  
Agricultural System ◽  
Sweet Potatoes ◽  
Sustainable Food ◽  
Qualitative And Quantitative Methods ◽  
Adequate Food

Two relevant studies on food security are referred to in the article. Food insecurity from time to time threatens in Teso sub region which houses a viable Teso agricultural system. One study was done during 2001-2003 in Teso on sweet potato production with 650 persons participating and the second one was done in one disaster affected area of Bududa District nearby during 2012-2016 when 1,142 persons participated. Kiryandongo District where Bududa landslide survivors were resettled in Uganda was included in that study. Participatory methods such as focus group discussions, farm observations, in-depth interviews, and questionnaires were used. Both studies used qualitative and quantitative methods for data analysis. The sweet potato stands second after cassava as the crop for famine and disaster periods in Teso to meet the human right to adequate food to complement the well dried cereals & grain legumes that stored longer. Livestock especially was also one of the prime determinants of food security and income in Teso. Free from cyanides with a good content of affordable Vitamin A from orange fleshed varieties, sweet potatoes in Teso contributed about 61% to the yearly food per capita of the population thus a recommendable crop for sustainable food security and some income in Teso and beyond. 

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