scholarly journals Unpacking the Nexus between Policy Field, Risk Management and Environmental Externalities in Adaptation Planning: The Case of Smallholder Farmer Production Systems, Western Kenya

2020 ◽  
Author(s):  
Tom Volenzo ◽  
john Odiyo
Keyword(s):  
Decision Making ◽  
Production Systems ◽  
Ghg Emissions ◽  
Policy Innovation ◽  
Policy Framework ◽  
Feeding Strategies ◽  
Environmental Externalities ◽  
Policy Coherence ◽  
Gross Margin ◽  
Western Kenya

The urgency to address the adverse impacts of climate change on livelihoods and ecosystems has seen an increase in global driven initiatives. However, shifting vulnerabilities associated with land use resource based adaptation and maladaptive feedback loops they create have been given low attention. Policy discourses that frame adaptation as a local responsibility and bias towards reducing industrial Greenhouse gas (GHG) emissions at the expense of Agricultural emissions across scale are thought to account for the undesirable situation. This calls for a reflective policy framework and climate policy innovation. We provide counter arguments using Drivers, Pressure, State, Impact, Response (DPSIR) model and telecoupling principles to suggest use of resilience as an integrative lens in visualising the proposal. Using a case study on resource constrained smallholder dairy production systems, western Kenya, we analyse the critical issues in the context of decision making and environmental externalities. The effect of price risks on dairy cattle feeding strategies and ultimately carbon footprints and ecoefficiencies were examined through methane simulation and gross margin analysis (GM). The lowest ecoefficiency was associated with exclusively local coping strategies i.e. Maize Stover (Ms), while the highest ecoefficiency was observed in feeding strategies that utilise external resources and/or legume fodders. We conclude that management of externalities need to capture institutional, economic processes and incentive systems, as well as organizational and policy coherence to shape the interests and behaviour of individual land user. In particular, policy innovation should focus on price and market risks as critical factors that mediate actor decision making at implementation level as they impact GHG emissions which transcend individual decision boundaries.

scholarly journals Effective Mainstreaming of Agricultural Emissions into Climate Action Agenda: The Case of Institutions and Smallholder Dairy Production Systems, Western Kenya

Atmosphere ◽  
2021 ◽  
Vol 12 (11) ◽  
pp. 1507
Author(s):  
Tom Volenzo Elijah ◽  
Rachel Makungo ◽  
Georges-Ivo Ekosse
Keyword(s):  
Value Chain ◽  
Production Systems ◽  
Global Climate ◽  
Ghg Emissions ◽  
Small Scale ◽  
Feeding Strategies ◽  
Market Risks ◽  
Climate Action ◽  
Agricultural Emissions ◽  
Price Risks

Small-scale farming production systems are integral drivers of global sustainability challenges and the climate crisis as well as a solution space for the transition to climate compatible development. However, mainstreaming agricultural emissions into a climate action agenda through integrative approaches, such as Climate Smart Agriculture (CSA), largely reinforces adaptation–mitigation dualism and pays inadequate attention to institutions’ linkage on the generation of externalities, such as Greenhouse Gas (GHG) emissions. This may undermine the effectiveness of local–global climate risk management initiatives. Literature data and a survey of small-scale farmers’ dairy feeding strategies were used in the simulation of GHG emissions. The effect of price risks on ecoefficiencies or the amount of GHG emissions per unit of produced milk is framed as a proxy for institutional feedbacks on GHG emissions and effect at scale. This case study on small-scale dairy farmers in western Kenya illustrates the effect of local-level and sectoral-level institutional constraints, such as market risks on decision making, on GHG emissions and the effectiveness of climate action. The findings suggest that price risks are significant in incentivising the adoption of CSA technologies. Since institutional interactions influence the choice of individual farmer management actions in adaptation planning, they significantly contribute to GHG spillover at scale. This can be visualised in terms of the nexus between low or non-existent dairy feeding strategies, low herd productivity, and net higher methane emissions per unit of produced milk in a dairy value chain. The use of the Sustainable Food Value Chain (SFVC) analytical lens could mediate the identification of binding constraints, foster organisational and policy coherence, as well as broker the effective mainstreaming of agricultural emissions into local–global climate change risk management initiatives. Market risks thus provide a systematic and holistic lens for assessing alternative carbon transitions, climate financing, adaptation–mitigation dualism, and the related risk of maladaptation, all of which are integral in the planning and implementation of effective climate action initiatives.

scholarly journals Methane production in different breeds, grazing different pastures or fed a total mixed ration, as measured by a Laser Methane Detector

2015 ◽  
Vol 44 (5) ◽  
pp. 12-16
Author(s):  
SM Grobler ◽  
MM Scholtz ◽  
H Van Rooyan ◽  
M Mpayipheli ◽  
FWC Neser
Keyword(s):  
Greenhouse Gas ◽  
Production Systems ◽  
Ghg Emissions ◽  
Repeated Measurements ◽  
Feeding Strategies ◽  
Data Set ◽  
Enteric Fermentation ◽  
Total Mixed Ration ◽  
Forage Sorghum ◽  
Ch4 Production

Agriculture is responsible for 5% to 10% of the global anthropogenic greenhouse gas (GHG) emissions. Livestock contribute about 65% of agricultural GHG and enteric fermentation accounts for 90% of this. The global warming potential of CH4 is known to be 23 times more than that of carbon dioxide, resulting in it being a significant role player in the greenhouse gas family. The laser methane detector (LMD) is an instrument that has the potential to measure enteric CH4 emission from livestock under normal husbandry activities. This study was aimed at evaluating the efficiency and results, when using the LMD to measure CH4 production under normal production conditions. Twelve heifers, four each from the Bonsmara, Nguni and Jersey breeds, were subjected to grazing natural veld, forage sorghum under irrigation, oats pasture under irrigation or a total mixed ration. Measurements were taken late afternoon (18:00) when the animals were ruminating. Four repeated measurements, lasting 60 seconds each, were taken on 10 consecutive days on each of the production systems. The animals were adapted for a period of 14 days on the specific feed, before the measurements were taken. The Jersey heifers produced significantly less CH4 than the Bonsmara and Nguni on natural veld, with no significant differences between breeds on the forage sorghum. On natural veld the heifers generated 48% more CH4. These results thus indicate that the LMD produce sensible and repeatable measurements that can be interpreted in respect of CH4 production by cattle. The next step will be to increase the number of breeds, numbers per breed, and feeding strategies over all seasons in order to validate and build up a baseline data set on the use of the LMD to measure CH4 emissions from cattle under different grazing conditions.Keywords: Heifers, methane emission, pastures, total mixed ration

scholarly journals Legumes increase grassland productivity with no effect on nitrous oxide emissions

2019 ◽  
Vol 446 (1-2) ◽  
pp. 163-177 ◽  
Author(s):  
Arlete S. Barneze ◽  
Jeanette Whitaker ◽  
Niall P. McNamara ◽  
Nicholas J. Ostle
Keyword(s):  
Management Practices ◽  
Production Systems ◽  
N Uptake ◽  
Relative Proportion ◽  
Management Strategies ◽  
Ghg Emissions ◽  
Chemical Properties ◽  
Nitrous Oxide Emissions ◽  
Mineral N ◽  
Grassland Productivity

Abstract Aims Grasslands are important agricultural production systems, where ecosystem functioning is affected by land management practices. Grass-legume mixtures are commonly cultivated to increase grassland productivity while reducing the need for nitrogen (N) fertiliser. However, little is known about the effect of this increase in productivity on greenhouse gas (GHG) emissions in grass-legume mixtures. The aim of this study was to investigate interactions between the proportion of legumes in grass-legume mixtures and N-fertiliser addition on productivity and GHG emissions. We tested the hypotheses that an increase in the relative proportion of legumes would increase plant productivity and decrease GHG emissions, and the magnitude of these effects would be reduced by N-fertiliser addition. Methods This was tested in a controlled environment mesocosm experiment with one grass and one legume species grown in mixtures in different proportions, with or without N-fertiliser. The effects on N cycling processes were assessed by measurement of above- and below-ground biomass, shoot N uptake, soil physico-chemical properties and GHG emissions. Results Above-ground productivity and shoot N uptake were greater in legume-grass mixtures compared to grass or legume monocultures, in fertilised and unfertilised soils. However, we found no effect of legume proportion on N2O emissions, total soil N or mineral-N in fertilised or unfertilised soils. Conclusions This study shows that the inclusion of legumes in grass-legume mixtures positively affected productivity, however N cycle were in the short-term unaffected and mainly affected by nitrogen fertilisation. Legumes can be used in grassland management strategies to mitigate climate change by reducing crop demand for N-fertilisers.

scholarly journals Territorial and Sustainable Healthy Diets

2020 ◽  
Vol 41 (2_suppl) ◽  
pp. 87S-103S
Author(s):  
Fatima Hachem ◽  
Davy Vanham ◽  
Luis A. Moreno
Keyword(s):  
Natural Resources ◽  
Dietary Habits ◽  
Production Systems ◽  
Political Support ◽  
Economic Sustainability ◽  
Policy Coherence ◽  
Health And Nutrition ◽  
Healthy Diets ◽  
Rapid Changes ◽  
New Nordic Diet

The rapid changes that societies have gone through in the last few decades have led to the increase in the prevalence of malnutrition in all its forms and to the degradation of natural resources and the environment. The change in the dietary habits and production systems are responsible for much of this change. Some territorial diets have been shown as potentially capable of reversing these trends by positively contributing to the health of people and the environment such as the Mediterranean Diet and the New Nordic Diet. In this paper, we review the contribution of these 2 diets to health and nutrition and to environmental, sociocultural, and economic sustainability proposing pertinent indicators. Learning from a culturally established diet and a constructed one, tradeoff could be reached to ensure better health and sustainability outcomes. Strong factors for achieving this goal lie in building on the sociocultural appropriation of diets, having the proper tools and indicators, investing in cross-sector collaboration and policy coherence, and having the necessary political support to push the agenda of sustainability forward.

scholarly journals Greenhouse Gas Emissions from Livestock Manure Management in Southwestern Siberia, Russia

2017 ◽  
Vol 6 (2) ◽  
pp. 66 ◽  
Author(s):  
Maria Storrle ◽  
Hans-Jorg Brauckmann ◽  
Gabriele Broll
Keyword(s):  
Environmental Pollution ◽  
Greenhouse Gas ◽  
Production Systems ◽  
Ghg Emissions ◽  
Stocking Density ◽  
Livestock Production ◽  
Nitrous Oxide Emissions ◽  
Forest Steppe ◽  
Small Farms ◽  
Tyumen Oblast

This study investigates the amounts of greenhouse gas (GHG) emissions due to manure handling within different livestock production systems in Tyumen oblast of Western Siberia. Tyumen oblast occupies approx. 160 000 km² of Asian taiga and forest steppe. The amount of GHGs from manure was calculated as a function of the handling according to current IPCC guidelines for ecozones and livestock production systems. The entire Tyumen oblast has annual 7 400 t methane emissions and 440 t nitrous oxide emissions from manure. Three livestock production systems are prevalent in Tyumen oblast: Mega farms, small farms and peasant farms. The share of mega farms is 81 % (171 kt CO2 eq). Additionally, the slurry system in mega farms causes environmental pollution. GHG emissions and environmental pollution could be reduced by implementing solid manure systems or pasturing, by installing storage facilities for slurry outside the stables and through application of the manure as fertiliser at mega farms. In small farms solid manure systems and a small stocking density of livestock lead to smallest GHG emissions (1 %, 3 kt CO2 eq) from manure. In peasant farming 18 % (38 kt CO2 eq) of GHGs are emitted due to pasturing. 

Resource use and environmental impacts from Australian export lamb production: a life cycle assessment

2016 ◽  
Vol 56 (7) ◽  
pp. 1070 ◽  
Author(s):  
S. G. Wiedemann ◽  
M.-J. Yan ◽  
C. M. Murphy
Keyword(s):  
Land Use ◽  
Fresh Water ◽  
Water Use ◽  
Water Consumption ◽  
Energy Demand ◽  
Production Systems ◽  
Arable Land ◽  
Ghg Emissions ◽  
Land Occupation ◽  
Fossil Fuel Energy

This study conducted a life cycle assessment (LCA) investigating energy, land occupation, greenhouse gas (GHG) emissions, fresh water consumption and stress-weighted water use from production of export lamb in the major production regions of New South Wales, Victoria and South Australia. The study used data from regional datasets and case study farms, and applied new methods for assessing water use using detailed farm water balances and water stress weighting. Land occupation was assessed with reference to the proportion of arable and non-arable land and allocation of liveweight (LW) and greasy wool was handled using a protein mass method. Fossil fuel energy demand ranged from 2.5 to 7.0 MJ/kg LW, fresh water consumption from 58.1 to 238.9 L/kg LW, stress-weighted water use from 2.9 to 137.8 L H2O-e/kg LW and crop land occupation from 0.2 to 2.0 m2/kg LW. Fossil fuel energy demand was dominated by on-farm energy demand, and differed between regions and datasets in response to production intensity and the use of purchased inputs such as fertiliser. Regional fresh water consumption was dominated by irrigation water use and losses from farm water supply, with smaller contributions from livestock drinking water. GHG emissions ranged from 6.1 to 7.3 kg CO2-e/kg LW and additional removals or emissions from land use (due to cultivation and fertilisation) and direct land-use change (due to deforestation over previous 20 years) were found to be modest, contributing between –1.6 and 0.3 kg CO2-e/kg LW for different scenarios assessing soil carbon flux. Excluding land use and direct land-use change, enteric CH4 contributed 83–89% of emissions, suggesting that emissions intensity can be reduced by focussing on flock production efficiency. Resource use and emissions were similar for export lamb production in the major production states of Australia, and GHG emissions were similar to other major global lamb producers. The results show impacts from lamb production on competitive resources to be low, as lamb production systems predominantly utilised non-arable land unsuited to alternative food production systems that rely on crop production, and water from regions with low water stress.

scholarly journals The Critical Relationship between Climate Change Awareness and Action: An Origin-Based Perspective

2020 ◽  
Author(s):  
Tina Tiller ◽  
Christian Schott
Keyword(s):  
Climate Change ◽  
Decision Making ◽  
New Zealand ◽  
Human Activity ◽  
General Public ◽  
Climate Changes ◽  
Ghg Emissions ◽  
Mail Survey ◽  
Overwhelming Majority

<p>While it is now widely accepted by scientists and governments that human activity contributes to climate change, there is a lack of understanding whether this realisation is now gaining greater attraction with the general public than it had 5 or 10 years ago. Additional gaps in knowledge relate to the link between awareness and action, which could be hypothesised to have become stronger in light of evidence being produced of some projected climate changes occurring already. This article examines climate change awareness and the link with travel-related decision-making by adopting an under-utilised origin perspective in Wellington, New Zealand. The findings, generated by a household mail survey, indicate that the majority of the respondents are aware of tourism’s contribution to climate change and think that it is likely that their lives in New Zealand will be negatively affected by climate change. However, when examining the respondents’ recent holiday decision-making, it is evident that for the overwhelming majority, climate change awareness does not appear to influence travel-related decisions. This article concludes by discussing demand-focused measures aimed at reducing the GHG emissions generated by tourism.</p>

scholarly journals Formulasi Kebijakan Roadmap Inovasi Daerah di Kabupaten Bekasi

2020 ◽  
Vol 8 (2) ◽  
pp. 119-131
Author(s):  
Waluyo Zulfikar ◽  
Ipah Ema Jumiati
Keyword(s):  
Public Services ◽  
Innovation Policy ◽  
Dynamic Performance ◽  
Innovation System ◽  
Industrial Area ◽  
Innovation Systems ◽  
Policy Framework ◽  
Policy Coherence ◽  
The Public ◽  
Industrial Zones

Bekasi Regency is the area with the largest industrial area in Southeast Asia, where there are 16 industrial areas with relatively large land area. In addition, there are also seven large industrial zones or industrial zones on an international scale, in line with this, the problem of public service delivery in the Bekasi District Government must be carried out properly to the public. In optimizing the public services, various innovative ideas and ideas are needed to create synergy and efficiency in the provision of these public services. In this study, the innovation system is a unified component that influences the direction of development and speed of innovation, diffusion, and learning processes in the development, mastery, advancement and application/utilization of science and technology. How sub-subsystems (elements / factors) play their roles, their interrelations (including policy coherence), and the dynamics of their interactions determine or influence the dynamic performance of innovation systems. Strengthening the innovation system means structuring the system (holistic, simultaneous, systemic issues) in a structured way. In a policy perspective, strengthening innovation systems means remedial steps that need to be directed to address systemic failures. Therefore, policy strategies need to be developed as a unified innovation policy framework (KKI) to strengthen the system.

scholarly journals Sustainability Comparison Between Organic and Conventional Systems at Farm and Field Scale: A Case Study in Olive Production Systems in Apulia Region

2013 ◽  
Vol 2 (4) ◽  
pp. 19
Author(s):  
Jenny Calabrese ◽  
Cesare Pacini ◽  
Concetta Vazzana ◽  
Mariana Nikolla
Keyword(s):  
Sustainability Assessment ◽  
Production Systems ◽  
Special Focus ◽  
Agricultural Systems ◽  
Gross Margin ◽  
Accounting Systems ◽  
Accounting Information System ◽  
Natural Systems ◽  
Conventional Systems

Dependence of conventional agricultural systems on chemical fertilizers and pesticidesmakes agricultural systems less stable and important drift polluters influencing to theregional and global sustainability. This problem made human being think about thealternative systems: agricultural systems that mimic natural systems and are friendly to theenvironment; those have higher economical efficiency concerning production level andcosts. The objective of the present study was sustainability assessment and comparison oforganic and conventional system with special focus environmental and economicalperformance. The case study consisted of two organic and conventional olive producingfarms in the South of Italy. The method used for sustainability assessment wasEnvironmental Accounting Information System (EAIS) that integrates togetherenvironmental (soil organic matter, soil erosion, genetic and landscape biodiversity,EPRIP, etc ) and economical indicators (gross margin). Data used for assessment ofEAIS indicators values were mainly collected from: farm economic-accounting systems,interviews, farm maps, area public organizations, bibliographical sources, farm nutrientaccounting systems, observations and field assessments and chemical soil analyses. Theindicator values measured into two farms were compared to theoretical or referenceindicator values. Based on indicator assessment it was concluded that organic olivegrowing farm had better performance than conventional farm.

scholarly journals Analytical hierarchy process - bocr applied for the best lean project selection for production lines

2020 ◽  
Vol 11 (1) ◽  
pp. 054
Author(s):  
José Antonio De Miranda Lammoglia ◽  
Nilson Brandalise ◽  
Cecilia Toledo Hernandez
Keyword(s):  
Decision Making ◽  
Lean Manufacturing ◽  
Production Management ◽  
Production Systems ◽  
Management Strategies ◽  
Investment Project ◽  
Production Volume ◽  
Production Lines ◽  
Global Competitiveness ◽  
Investment Projects

The scenario of global competitiveness demands more and more of the organizations the search for continuous improvement. For survival, in the face of adverse market conditions, modern production management strategies are essential to make production processes increasingly efficient, lean and sustainable, minimizing losses in their production systems. In this sense, when thinking about changes in production lines, in search of improvements in their process, criteria that provide Benefits, Opportunities, Costs and Risks (BOCR) should be considered. In this way, managers and executives should rely on tools and methods that allow them to guide their decisions in a clear way. The objective of this work is to apply a method of Decision Making with Multiple Criteria to the alternatives of investment projects in production lines in Lean Manufacturing concept. As a general result, it was possible to observe the applicability of the AHP BOCR method for the decision-making case involving several criteria and subcriteria for choosing the Lean investment project in the steel environment, the preferred alternative being the discontinuity of the production line 1 and the absorption of their respective production volume by production lines 2 and 3 through investments in them.

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