Nutrition during early childhood years and a risk of mental diseases
At present, the prevalence of mental disorders among children and adults is growing rapidly. For example, according to statistical data, the prevalence rates of all mental diseases in Russia have grown by 10 times during the past 45 years. Apparently, one of the causes might be impairment of the processes of normal programming of metabolic and brain function, which occurs during the critical period of the first 1000 days of life. Any imbalances in the environment and nutrition in that period might change the function of genes responsible for production of neurotransmitters, neurotrophic factors, and other molecules involved in synaptogenesis, dendritic synthesis. A factor influencing the brain development processes that is most accessible for modification is nutrition. Nutrition of a pregnant woman and baby, as well as the state of intestinal microbiota, influence the expression of genes important for an adequate brain development. Key words: nutrition, brain development, neuropsychological disorders