scholarly journals Growth, Production and Seed Quality of Brachiaria brizantha cv. Mg 5 Under Different Planting Space

2018 ◽  
Vol 42 (3) ◽  
Author(s):  
Nafiatul Umami ◽  
Asrie Hardianing Indra Kusuma ◽  
Cuk Tri Noviandi
Keyword(s):  
Seed Production ◽  
Seed Quality ◽  
Three Dimensions ◽  
Brachiaria Brizantha ◽  
Randomized Design ◽  
Growth Production ◽  
Npk Fertilizer ◽  
Completely Randomized Design ◽  
Range Test

The research aimed to investigate the effect of different planting space on the seed production of Brachiaria brizantha cv. MG 5.This study used three dimensions of spacing: 75 x 75 cm, 100 x 100 cm, and 150 x 150 cm. The seed was germinated before planted on the 3 x 3 m plot with three replications. Fertilization was performed twice at the age of 30 and 90 days with NPK fertilizer 400 kg ha-1 and given the same amount of water. The variables observed were the plants’ height, length, number of tiller, inflorescence, raceme, spikelet, the seed purity, the seed production (kg ha-1), and viability. The data obtained were analyzed statistically by using the Completely Randomized Design (CRD), and if any difference existed, it was continued with Duncan's new multiple range test. The results showed that the different planting space was significant (P<0.05) to the seed production of Brachiaria brizantha cv. MG5., which was the seed production at 75 x 75 cm spacing was 206.43 kg ha-1, 100 x 100 cm was 354.43 kg ha-1, and 150 x 150 cm was 128.87 kg ha-1. The highest seed production was resulted in planting space of 100 x 100 cm that was 354.43 kg ha-1.

scholarly journals Kualitas Organoleptik Telur Itik yang Diberi Pakan Maggot Hidup (Hermetia illucens)

2019 ◽  
Vol 5 (1) ◽  
pp. 1
Author(s):  
Aam Gunawan
Keyword(s):  
High Protein ◽  
Protein Source ◽  
Hermetia Illucens ◽  
Organoleptic Quality ◽  
Low Protein ◽  
Randomized Design ◽  
Living State ◽  
Completely Randomized Design ◽  
Range Test

Maggot black soldier fly (Hermetia illucens) is a protein source of feed which is highly favored by poultry, especially ducks and chickens. However, it is feared that the provision of live maggot in ducks will affect the organoleptic quality of the egg, especially its taste and aroma. Therefore this study aims to determine the organoleptic quality of duck eggs fed Hermetia illucens maggot feeds in a living state. The study used 120 alabio ducks which were placed in a postal cage. The design used was a completely randomized design, each treatment using six replications. Each replication is taken egg sample to be tested panelists. The panelists used were 67 panelists who were somewhat trained. The data obtained were analyzed of variance and Duncan's multiple range test. The treatments that were tried consisted of P1: low protein rations without live maggot, P2: low protein rations with live maggot administration 40 g/bird/day, P3: high protein rations without live maggot administration, and P4: high protein rations with live maggot administration 40g/bird/day. The results showed that the treatment affected the texture, flavor, and aroma of boiled eggs. Ducks fed with high protein ration coupled with the provision of live maggot 40 g/bird/day produce softer textures, tastes quite good, and aroma more fishy. Keywords: Maggot, duck eggs, organoleptics

scholarly journals Uji efektivitas kombinasi pupuk bio-slurry dengan pupuk npk terhadap pertumbuhan dan produksi dua varietas padi sawah (oryza sativa L.)

2018 ◽  
Vol 2 (2) ◽  
pp. 188
Author(s):  
Ahmad Khanafi ◽  
Yafizham Yafizham ◽  
Didik Wisnu Widjajanto
Keyword(s):  
Oryza Sativa ◽  
Oryza Sativa L ◽  
Growth And Yield ◽  
Production Data ◽  
Single Treatment ◽  
Randomized Design ◽  
Npk Fertilizer ◽  
Completely Randomized Design ◽  
Fertilizer Combination ◽  
Range Test

The objective of this research was to investigate the effectiveness of combination of bio-slurry fertilizer and NPK fertilizer on the growth and production of two varieties of rice. The experiment was assigned in a completely randomized design of factorial pattern. The first factor was the combination of bio-slurry and NPK fertilizer that consisted of P0 = no added fertilizer (control) 0 ton/ha, P1 = NPK fertilizer 550 kg/ha (165 kg N, 33 kg P, 45 kg K); P2 = bio-slurryfertilizer 2.3 tons/ha (45 kg N, 14 kg P, 23 kg K) and NPK fertilizer 400 kg/ha (120 kg N, 24 kg P, 32 kg K); P3 = bio-slurryfertilizer 4.6 tons/ha (90 kg N, 28 kg P, 46 kg K) and NPK fertilizer 250 kg/ha (75 kg N, 15 kg P, 20 kg K); P4 = bio-slurry fertilizer 5.9 tons/ha (115 kg N, 36 kg P, 59 kg K) and NPK fertilizer 100 kg/ha (30 kg N, 6 kg P, 8 kg K); and P5 = bio-slurryfertilizer 8.5 tons/ha (165 kg N, 52 kg P, 85 kg K). The second factor was varieties of rice that consisted of V1 : IR-64 and V2 : Ciherang. Each treatment was repeated three times. Parameters observed were plant height, number of tillers, weight of 1.000 grains, and rice production. Data were analyzed using ANOVA and continued with Duncan’s Multiple Range Test (DMRT). The results showed that the combination of bio-slurry fertilizer and NPK fertilizer were significantlyaffect (p <0.05)all observation parameters, while varieties of wetland rice did not show significant effect on all observation parameters (p<0.05). The application of bio-slurry fertilizer in single treatment or in either combination with NPK fertilizer had the same result with the treatment of NPK fertilizer on the growth and yield of rice. Keywords: rice, fertilizer combination, bio-slurry fertilizer, NPK fertilizer

scholarly journals THE ADDITION OF COCONUT WATER AND THIAMINE TOWARDS CHRYSSANTHENUM MICRO CUTTINGS (Dendranthema grandiflora Tzvelev) IN VITRO

Agrivet ◽  
2021 ◽  
Vol 27 (1) ◽  
pp. 39
Author(s):  
Salma Nabila ◽  
Endah Budi Irawati ◽  
Rina Srilestari
Keyword(s):  
Water Concentration ◽  
Coconut Water ◽  
Fresh Weight ◽  
Randomized Design ◽  
Two Factors ◽  
Completely Randomized Design ◽  
Range Test ◽  
Growing Shoot

Chryssanthenum is ornamental plant with variety of shape and color which are unique and appealing. So that, it is in great demand in the community. The production of Chrissanthenum conventionally hampered by availability and quality of seeds. Thus, it needs research through tissue culture. The aim of this research is to know interaction between coconut water and thiamine and to determine the best coconut water and thiamine concentration toward Chryssanthenum micro cuttings. This research used laboratory experimental method by using completely randomized design with two factor. The 1st factor was coconut water concentration consisted of three level which were 5%, 10% and 15%. The 2nd factor was thiamine concentration consisted of three level which were 1mg/L, 2 mg/L and 3 mg/L. From the two factors, those were found that, there were nine combination of treatments and repeated 3 times. The variety  of data was analyzed by using Analysis of Variance (ANOVA) with level of α=5%, and continued by examining Duncan’s Multiple Range Test (DMRT) with level of α=5%. The result indicated that the interaction of coconut water concentration was 5% and thiamine was 1 mg/L on the parameters when growing shoot. There was also interaction on coconut water concentration which was 10 % and thiamine was 1 mg/L on the parameters in the number of shoots. interaction of coconut water combination was 15% and thiamine was 2 mg/L on  fresh weight. The addition of 10% coconut water and 1 mg/L thiamine showed the best result on shoot length.

scholarly journals The Physical of Biscuit Complete Ration Based on Hymenacne Acutigluma Supplemented with Different Legumes

2018 ◽  
Vol 68 ◽  
pp. 01021
Author(s):  
Riswandi ◽  
Basuni Hamzah ◽  
Agus Wijaya ◽  
Arfan Abrar ◽  
S Agus ◽  
...  
Keyword(s):  
Specific Gravity ◽  
Water Absorption ◽  
Water Content ◽  
Animal Feed ◽  
Physical Quality ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Range Test

The aim of this research was to study the effects of supplementation different legumes on the physical quality of biscuit complete ration based on hymenacne acutigluma. This study was conducted in Animal Feed and Nutrition Laboratory of Agriculture Faculty, Sriwijaya University. This study was done in 2 months. A completely randomized design with four treatments and four replicates was used in this study. Each treatments were P0= 70% kumpai grass + 30% concentrate + 0% legume, P1= 55% kumpai grass + 7.5% lamtoro leaves + 7.5% water mimmosa + 30% concentrate, P2= 55% kumpai grass + 7.5% acacia leaves + 30% concentrate, and P3= 55% kumpai grass + 5% lamtoro leaves + 5% acacia leaves + 5 % water mimmosa + 30% concentrate. Variables measured were water content, density, average collision endurance, specific gravity and water absorption. The result indicated that The adding of different legumes in the ration significantly (P<0.05) affected the specific gravity and water absorption, but no significant effect on density, average collision endurance. Duncan Multirange Range Test showed that treatment of control (P0) had the highest of water absorption (264.56%). The highest content of water gravity was obtained in the treatment of adding lamtoro, acacia and water mimmosa (P3), namely 0.9 g/ml water gravity. The conclusion of this study is the addition of different legumes in kumpai grass-based diets can improve the physical quality of the complete ration biscuit. The addition of lamtoro leaves, water mimosa and acacia at the level of 5%, gave the best result in specific gravity and water absorption.

scholarly journals PHYSIOLOGICAL QUALITY OF Brachiaria brizantha SEEDS TREATED WITH FUNGICIDE AND INSECTICIDE

2018 ◽  
Vol 31 (3) ◽  
pp. 651-656
Author(s):  
ERIC FABIANO SERAGUZI ◽  
CARLOS HENRIQUE QUEIROZ REGO ◽  
FERNANDA BRITO CARDOSO ◽  
ANA CARINA DA SILVA CÂNDIDO ◽  
CHARLINE ZARATIN ALVES
Keyword(s):  
Root Development ◽  
Dry Mass ◽  
Brachiaria Brizantha ◽  
Thiophanate Methyl ◽  
Physiological Characterization ◽  
Randomized Design ◽  
Phytotoxic Effect ◽  
Physiological Quality ◽  
Completely Randomized Design

ABSTRACT This study aimed to evaluate the effects of chemical treatment of seeds with fungicide and insecticide on the seed physiological quality of Brachiaria brizantha cultivar MG5. Two experiments with four replicates were carried out in a completely randomized design. In the first experiment, the seeds were treated with the fungicide pyraclostrobin + fipronil + thiophanate-methyl and in the second, with the insecticide thiamethoxam, both at doses of 0, 150, 300, 450, and 600 mL of commercial product (CP)/100 kg of seeds. Physiological characterization was done on the basis of the first germination count, germination (%), emergence (%), emergence speed index, and length and dry mass of shoot and root. The treatment of B. brizantha seeds with the fungicide pyraclostrobin + fipronil + thiophanate-methyl benefits the physiological quality of seeds, improving germination and root development, with no phytotoxic effect up to the dose of 600 mL of CP/100 kg of seeds. The insecticide thiamethoxam has a biostimulating effect on B. brizantha cultivar MG5 up to the dose of 270 mL of CP/100 kg of seeds, but is phytotoxic in larger doses.

scholarly journals Kualitas Sosis Daging Ayam Dengan Penambahan Tepung Tapioka

2020 ◽  
Vol 5 (2) ◽  
pp. 64
Author(s):  
Bulkaini Bulkaini ◽  
Djoko Kisworo ◽  
Sukirno Sukirno ◽  
Rani Wulandani ◽  
Maskur Maskur
Keyword(s):  
Protein Content ◽  
Nutritional Value ◽  
Ash Content ◽  
The Other ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Tapioca Flour ◽  
Addition Level ◽  
Range Test

The study was aimed to determine the effect of tapioca flour addition atvarious levels on the quality of chicken sausage. The research was design based on a Completely Randomized Design (CRD) with 4 treatments and 3 replications. The treatment of tapioca flour addition level were: 0%, 10%, 20% and 30%. Data ofsausage quality were analyzed using Analysis of Variance and continued with Duncan's Multiple Range Test. The results showed that the addition of tapioca flour in the process of chicken sausage making were significantly affect (P <0.05) moisture and protein content, while the fat and ash content were not significantly effected (P> 0.05) by the treatment. The addition of 10% tapioca flour obtained the highest nutritional value of protein (17.67 ± 0.93) % as compared to the other levels.

scholarly journals THE PROPORTION OF X AND Y SPERM, VIABILITY AND MOTILITY OF RAM SPERMATOZOA AFTER SEPARATED WITH WHITE EGG ALBUMIN

2017 ◽  
Vol 41 (1) ◽  
pp. 1 ◽  
Author(s):  
Moh Takdir ◽  
Ismaya Ismaya ◽  
Sigit Bintara
Keyword(s):  
Egg White ◽  
Egg Albumin ◽  
Randomized Design ◽  
Frozen Semen ◽  
Bottom Fraction ◽  
Completely Randomized Design ◽  
Ram Sperm ◽  
Artificial Vagina ◽  
Range Test

ABSTRACT The aim of this research was to determine the proportion, viability and motility of X and Y ram spermatozoa separated with egg white albumin. Sperm samples derived from Garut ram, which was collected by using an artificial vagina. Observations were made on spermatozoa fraction above and below each medium fraction treatment. There are treatment egg white albumin as separation medium, each medium consisting of fractions top and bottom fraction with different concentration: 1) P0 = sperma before separation (control); 2) P1 = 10% above fraction + 30% lower fraction; P2 = 25% + 45%; P3 = 25% + 75%. Data proportion of X and Y, viability and motility were analyzed statistically by Completely Randomized Design patern in the direction followed by Duncan’s Multiple Range Test for data with a real difference. Separation with egg white albumin affect significantly increased the proportion of spermatozoa X and Y (P≤0.05), but tends to decrease the viability and motility of spermatozoa.The proportion of spermatozoa X and Y was highest in treatment P3,76.76% of spermatozoa X (fraction above 25%) and 79.81% spermatozoa Y (75% lower fraction), with an average viability obtained respectively 68,9% (fraction above) and 59,7% (bottom fraction), motility 77,5% (fraction above) dan 84,0% (bottom fraction). It was concluded that the egg white albumin is very effective in changing the proportions of X and Y ram sperm with the quality of spermatozoa after separation feasible for applications insemination or processed into frozen semen.  (Keywords: Garut ram, White egg albumin, Spermatozoa X and Y) 

scholarly journals Substitusi Tepung Ikan dengan Tepung Limbah Ikan Hiu (Carcharhinus sp.) terhadap Pertumbuhan, Efisiensi Pakan dan Survival Rate Ikan Lele Dumbo (Clarias sp.) [Subtitution of Fish Mill with Shark Waste Mill (Carcharhinus sp.) on Growth, Feed Efficiency and Fish Survival Rate of African Catfish (Clarias sp.) ]

2019 ◽  
Vol 7 (2) ◽  
pp. 199
Author(s):  
Novan Agil Permana ◽  
Yudi Cahyoko ◽  
Muhammad Arief
Keyword(s):  
Growth Rate ◽  
Survival Rate ◽  
Feed Efficiency ◽  
Quality Analysis ◽  
African Catfish ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Fish Survival ◽  
Range Test

Abstract Currently, African catfish is developing quite rapidly, because African catfish is one of the important commodities in the fishery. Efforts to increase the production of African catfish is to improve the quality of feed. The purpose of this study was to determine the effect of the use of shark waste mill on the growth rate, feed efficiency and survival rate of African catfish fishing. The research method was experimental with completely randomized design (CRD). The research consisted of five treatments and four replications. The treatments used were: (A) shark waste mill at 0% and fish mill by 50%, (B) 5% shark waste mill and 45% fish mill, (C) 10% waste shark mill and 40% fish mill, (D) 15% waste shark mill and fish mill and 35% (E) 20% shark waste mill and 30% fish mill. The main parameters measured were growth, feed efficiency and survival rate. Supporting parameters measured were water quality. Analysis of the data using analysis of variance (ANOVA) and to determine the differences between treatments tested by Duncan Multiple Range Test. The results showed that the giving of shark waste mil on ration had highly different effects on growth rate and feed eficiency of african catfish. The feeding of waste shark mill in ration had no significantly different effect on Survival Rate (SR). The best dose of shark waste mill is treatment C (10%) with growth rate (1,26%/day), feed eficiency (38,64%) and survival rate (55%).

scholarly journals Physiological, isozyme changes and image analysis of popcorn seeds submitted to low temperatures

2017 ◽  
Vol 39 (3) ◽  
pp. 234-243 ◽  
Author(s):  
Hugo César Rodrigues Moreira Catão ◽  
Franciele Caixeta
Keyword(s):  
Low Temperatures ◽  
Seed Quality ◽  
Dry Mass ◽  
Enzyme Expression ◽  
Randomized Design ◽  
Radicle Protrusion ◽  
Negative Effect ◽  
Physiological Quality ◽  
Completely Randomized Design

Abstract: This present study aimed to assess seed quality of popcorn seedlings subjected to low temperatures by examining their physiological changes, enzymes, and images. We used a completely randomized design with four replications in a factorial arrangement with four hybrids (P618, AP6002, AP8202, AP8203) and five temperatures (10, 13, 16, 19 and 25 °C). Their physiological quality was assessed through radicle protrusion, germination, dry mass of seedlings and emergence. We have assessed the images of seedlings through their hypocotyl and root lengths; and through rates of automatic force, uniformity and growth, provided by Groundeye. The isozyme expressions were determined for the catalase (CAT - IUBMB: EC 1.11.1.6), alcohol dehydrogenase (ADH - IUBMB: EC 1.1.1.1), malate dehydrogenase (MDH - IUBMB: EC: 1.1.1.37) and α-amylase (α-AMY - IUBMB: EC 3.2.1.1). Results show that low temperatures cause a negative effect on seed physiological quality in enzyme expression of CAT, ADH, MDH and α-AMY and on the performance of seedlings. These alterations compromise seed quality. Hybrids AP6002 and AP8203 should be recommended for sowing at up to 16 °C. The Groundeye software was efficient in the analysis of popcorn seedlings and in for the assessment of seed quality when submitted to low temperatures.

scholarly journals Seed quality of rice cultivars stored in different environments

2014 ◽  
Vol 36 (1) ◽  
pp. 32-39 ◽  
Author(s):  
Elizabeth Rosemeire Marques ◽  
Eduardo Fontes Araújo ◽  
Roberto Fontes Araújo ◽  
Sebastião Martins Filho ◽  
Plínio César Soares
Keyword(s):  
Seed Quality ◽  
Accelerated Aging ◽  
Storage Period ◽  
Rice Cultivars ◽  
Germination Test ◽  
Randomized Design ◽  
Physiological Quality ◽  
Completely Randomized Design ◽  
And Storage

The objective of this study was to evaluate dormancy and physiological quality of seeds of rice cultivars during storage in different environments. After harvesting, the seeds of three rice cultivars (Seleta, Curinga and Relâmpago) were dried in the sun, to reach moisture content at around 13%. Then, they were packed in paper and stored in four environments: 5 ± 2 ºC / 70 ± 5% RH, 12 ± 2 ºC / 70 ± 5% RH, 18 ± 2 ºC / 65 ± 5% RH and in uncontrolled condition of temperature and relative humidity (natural). Physiological quality was evaluated at the beginning and at 3, 6, 9 and 12 months of storage by germination test, electrical conductivity, accelerated aging and sand emergence. The experiment was conducted in split plots in a completely randomized design with three replications. Environmental factor was applied in the plots, cultivars in the subplots and storage period in subplots. Cultivar Seleta showed higher dormancy, which was surpassed during storage regardless of environment conservation. In general, seeds stored in natural environment showed lower physiological quality. Only the seeds of cultivar Seleta, regardless of the environment, maintained germination above the minimum required for commercialization until six months of storage.

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